볼타

Please ask your server for your perfect mixer

Kola Sugar Free / Limo Zitrone / Limo Orange

Lemon peel infused Tovaritch, Punt E Mes, Manzanilla Olive and a pinch of Himalayan Rock Salt

Natural and low intervention, this single grape cognac is hugely fruity, with a zesty kick of citrus acidity. Exceptional on its own, or pair with tonic and a slice of lemon

Handcrafted organic rye vodka is macerated with Sicilian lemon peel to create an intense, sharp and fragrant vodka, perfect for sipping

Spiced Golden Rum, Pear, Fresh Lime Juice, Aqua Faba. Sweet, sour and spicy

Disaronno, Chambord, Fresh Lemon Juice, Raspberry, Aqua Faba. A fruity twist on a classic

Citrus Infused Vodka, Vermouth, Elderflower Liqueur, Clarified Lemon Juice, Absinthe Rinse, Edible Flower. A punchy and floral number

Beefeater London Dry Gin, Fresh Lemon Juice, Gomme, Mint, Jean-Paul Deville Champagne. Crisp, citrusy and effervescent

Cabrito Reposado, Cointreau, Campari, Blood Orange, Fresh Lime Juice, Half Salt Rim. Refreshingly tart, served straight up

Beefeater London Dry Gin, Pampelle, Supasawa, Raspberry, Prosecco, Grapefruit. Sweet and sour fizz cocktail

Courvoisier, Crème de Cacao Blanc, Cream of Coconut, Coconut Sugar Rim. A nutty twist on a Brandy Alexander

Aperol, Prosecco, Soda, Orange

Makers Mark, Demerrara Sugar, Angostorra Bitters, Orange Pee

Beefeater London Dry Gin, Crème de Cerise, Punt E Mes, Campari, Supasawa

Ask your server for today's flavours

Vodka, Kahlua, Espresso, Gomme

Makers Mark, Demerara Sugar, Angostorra Bitters, Orange Peel

Spanish Brandy aged in the finest ex Pedro Ximenez and Olorosso solera casks

Fresh, intense and fruity, this young fortified pineau is comparable to a sweet dessert wine, served chilled

An authentic and refined amaretto, this lightly syrupy liqueur boasts natural flavours of marzipan, macaroon, toasted almonds and vanilla

An Italian classic, this is a course limoncello that boasts a bold and full mouthfeel

Made with Tequila Blanco and flavoured with Mexican coffee beans, this liqueur gives a rich coffee flavour with a subtle Agave finish

Please ask your server for your perfect mixer

Kola Sugar Free / Limo Zitrone / Limo Orange

Lemon peel infused Tovaritch, Punt E Mes, Manzanilla Olive and a pinch of Himalayan Rock Salt

Natural and low intervention, this single grape cognac is hugely fruity, with a zesty kick of citrus acidity. Exceptional on its own, or pair with tonic and a slice of lemon

Handcrafted organic rye vodka is macerated with Sicilian lemon peel to create an intense, sharp and fragrant vodka, perfect for sipping

Spiced Golden Rum, Pear, Fresh Lime Juice, Aqua Faba. Sweet, sour and spicy

Disaronno, Chambord, Fresh Lemon Juice, Raspberry, Aqua Faba. A fruity twist on a classic

Citrus Infused Vodka, Vermouth, Elderflower Liqueur, Clarified Lemon Juice, Absinthe Rinse, Edible Flower. A punchy and floral number

Beefeater London Dry Gin, Fresh Lemon Juice, Gomme, Mint, Jean-Paul Deville Champagne. Crisp, citrusy and effervescent

Cabrito Reposado, Cointreau, Campari, Blood Orange, Fresh Lime Juice, Half Salt Rim. Refreshingly tart, served straight up

Beefeater London Dry Gin, Pampelle, Supasawa, Raspberry, Prosecco, Grapefruit. Sweet and sour fizz cocktail

Courvoisier, Crème de Cacao Blanc, Cream of Coconut, Coconut Sugar Rim. A nutty twist on a Brandy Alexander

Aperol, Prosecco, Soda, Orange

Makers Mark, Demerrara Sugar, Angostorra Bitters, Orange Pee

Beefeater London Dry Gin, Crème de Cerise, Punt E Mes, Campari, Supasawa

pickled beetroot honey

coriander green chilli shatta

black garlic, miso butter sesame

yellow curry, crispy potato pickled chilli

nduja butter salsa verde

yoghurt harissa

Please ask your server for your perfect mixer

Kola Sugar Free / Limo Zitrone / Limo Orange

Lemon peel infused Tovaritch, Punt E Mes, Manzanilla Olive and a pinch of Himalayan Rock Salt

Natural and low intervention, this single grape cognac is hugely fruity, with a zesty kick of citrus acidity. Exceptional on its own, or pair with tonic and a slice of lemon

Handcrafted organic rye vodka is macerated with Sicilian lemon peel to create an intense, sharp and fragrant vodka, perfect for sipping

Spiced Golden Rum, Pear, Fresh Lime Juice, Aqua Faba. Sweet, sour and spicy

Disaronno, Chambord, Fresh Lemon Juice, Raspberry, Aqua Faba. A fruity twist on a classic

Citrus Infused Vodka, Vermouth, Elderflower Liqueur, Clarified Lemon Juice, Absinthe Rinse, Edible Flower. A punchy and floral number

Beefeater London Dry Gin, Fresh Lemon Juice, Gomme, Mint, Jean-Paul Deville Champagne. Crisp, citrusy and effervescent

Cabrito Reposado, Cointreau, Campari, Blood Orange, Fresh Lime Juice, Half Salt Rim. Refreshingly tart, served straight up

Beefeater London Dry Gin, Pampelle, Supasawa, Raspberry, Prosecco, Grapefruit. Sweet and sour fizz cocktail

Courvoisier, Crème de Cacao Blanc, Cream of Coconut, Coconut Sugar Rim. A nutty twist on a Brandy Alexander

Aperol, Prosecco, Soda, Orange

Makers Mark, Demerrara Sugar, Angostorra Bitters, Orange Pee

Beefeater London Dry Gin, Crème de Cerise, Punt E Mes, Campari, Supasawa

Ask your server for today's flavours

Vodka, Kahlua, Espresso, Gomme

Makers Mark, Demerara Sugar, Angostorra Bitters, Orange Peel

Spanish Brandy aged in the finest ex Pedro Ximenez and Olorosso solera casks

Fresh, intense and fruity, this young fortified pineau is comparable to a sweet dessert wine, served chilled

An authentic and refined amaretto, this lightly syrupy liqueur boasts natural flavours of marzipan, macaroon, toasted almonds and vanilla

An Italian classic, this is a course limoncello that boasts a bold and full mouthfeel

Made with Tequila Blanco and flavoured with Mexican coffee beans, this liqueur gives a rich coffee flavour with a subtle Agave finish

Please ask your server for your perfect mixer

Kola Sugar Free / Limo Zitrone / Limo Orange

Lemon peel infused Tovaritch, Punt E Mes, Manzanilla Olive and a pinch of Himalayan Rock Salt

Natural and low intervention, this single grape cognac is hugely fruity, with a zesty kick of citrus acidity. Exceptional on its own, or pair with tonic and a slice of lemon

Handcrafted organic rye vodka is macerated with Sicilian lemon peel to create an intense, sharp and fragrant vodka, perfect for sipping

Spiced Golden Rum, Pear, Fresh Lime Juice, Aqua Faba. Sweet, sour and spicy

Disaronno, Chambord, Fresh Lemon Juice, Raspberry, Aqua Faba. A fruity twist on a classic

Citrus Infused Vodka, Vermouth, Elderflower Liqueur, Clarified Lemon Juice, Absinthe Rinse, Edible Flower. A punchy and floral number

Beefeater London Dry Gin, Fresh Lemon Juice, Gomme, Mint, Jean-Paul Deville Champagne. Crisp, citrusy and effervescent

Cabrito Reposado, Cointreau, Campari, Blood Orange, Fresh Lime Juice, Half Salt Rim. Refreshingly tart, served straight up

Beefeater London Dry Gin, Pampelle, Supasawa, Raspberry, Prosecco, Grapefruit. Sweet and sour fizz cocktail

Courvoisier, Crème de Cacao Blanc, Cream of Coconut, Coconut Sugar Rim. A nutty twist on a Brandy Alexander

Aperol, Prosecco, Soda, Orange

Makers Mark, Demerrara Sugar, Angostorra Bitters, Orange Pee

Beefeater London Dry Gin, Crème de Cerise, Punt E Mes, Campari, Supasawa

Please ask your server for your perfect mixer

Kola Sugar Free / Limo Zitrone / Limo Orange

Lemon peel infused Tovaritch, Punt E Mes, Manzanilla Olive and a pinch of Himalayan Rock Salt

Natural and low intervention, this single grape cognac is hugely fruity, with a zesty kick of citrus acidity. Exceptional on its own, or pair with tonic and a slice of lemon

Handcrafted organic rye vodka is macerated with Sicilian lemon peel to create an intense, sharp and fragrant vodka, perfect for sipping

Spiced Golden Rum, Pear, Fresh Lime Juice, Aqua Faba. Sweet, sour and spicy

Disaronno, Chambord, Fresh Lemon Juice, Raspberry, Aqua Faba. A fruity twist on a classic

Citrus Infused Vodka, Vermouth, Elderflower Liqueur, Clarified Lemon Juice, Absinthe Rinse, Edible Flower. A punchy and floral number

Beefeater London Dry Gin, Fresh Lemon Juice, Gomme, Mint, Jean-Paul Deville Champagne. Crisp, citrusy and effervescent

Cabrito Reposado, Cointreau, Campari, Blood Orange, Fresh Lime Juice, Half Salt Rim. Refreshingly tart, served straight up

Beefeater London Dry Gin, Pampelle, Supasawa, Raspberry, Prosecco, Grapefruit. Sweet and sour fizz cocktail

Courvoisier, Crème de Cacao Blanc, Cream of Coconut, Coconut Sugar Rim. A nutty twist on a Brandy Alexander

Aperol, Prosecco, Soda, Orange

Makers Mark, Demerrara Sugar, Angostorra Bitters, Orange Pee

Beefeater London Dry Gin, Crème de Cerise, Punt E Mes, Campari, Supasawa

pickled beetroot & honey

coriander & green chilli shatta

black garlic, miso butter & sesame

yellow curry, crispy potato & pickled chilli

nduja butter & salsa verde

yoghurt & harissa

Ask your server for today's flavours

Vodka, Kahlua, Espresso, Gomme

Makers Mark, Demerara Sugar, Angostorra Bitters, Orange Peel

Spanish Brandy aged in the finest ex Pedro Ximenez and Olorosso solera casks

Fresh, intense and fruity, this young fortified pineau is comparable to a sweet dessert wine, served chilled

An authentic and refined amaretto, this lightly syrupy liqueur boasts natural flavours of marzipan, macaroon, toasted almonds and vanilla

An Italian classic, this is a course limoncello that boasts a bold and full mouthfeel

Made with Tequila Blanco and flavoured with Mexican coffee beans, this liqueur gives a rich coffee flavour with a subtle Agave finish