치모토 유모토야마자키텐

This is a famous confectionery representing Hakone, made from domestic glutinous rice flour kneaded into soft mochi. Inside, it contains finely chopped honneri yokan, resembling the rocks of the Hayakawa River flowing through Hakone, and is infused with the fragrance of yuzu, evoking the scent of the mandarin village. Its softness reminds one of the smooth skin soaked in hot spring water. It has also been selected as a designated confectionery of Kanagawa Prefecture. *Contains eggs. Expiration date: 4 days.

This is a confection made with biscuit dough using brown sugar from Tarama Island, Okinawa, baked and finished with a coating of brown sugar syrup. *Contains eggs and wheat flour. Expiration date: 6 days or more.

A crispy confection made with biscuit dough using brown sugar from Tarama Island in Okinawa, filled with plenty of sesame. *Contains eggs and wheat. Expiration date: 6 days or more.

A baked confection with a crispy outside and a chewy inside, filled with plenty of cheese.

Surprisingly! We have encapsulated our signature product, Yumochi, in a dorayaki.

Made with brown sugar from Tarama Island in Okinawa, baked to a moist and fragrant finish.

This is Kanto style sakura mochi wrapped in a pink baked skin and cherry leaves with sweet red bean paste inside.