아지안사카바 자란바루

The sparkling wine poured into a white, dry glass has a sparkling brilliance that is photogenic and perfect for toasting. It enhances the atmosphere of the occasion and the moderate carbonation stimulates the throat, significantly increasing appetite! It is especially recommended for women.

Cono Sur (Valle Central, Chile) red, dry, aged for 6 months in 30% French oak barrels and 70% stainless steel tanks. It has an elegant and solid structure, with rich fruitiness and deep flavor. The label is inspired by the geese (Los Gansos in Spanish) that protect the vineyard from pests. Glass... 500 yen Bottle... 3,200 yen

Cono Sur (Valle Central, Chile) white dry wine. Cono Sur's vineyards eliminate as many chemicals as possible and incorporate environmentally friendly farming methods. This white wine is well-balanced, featuring refreshing citrus aromas and rich fruit flavors of mango and pineapple. Glass... 500 yen Bottle... 3,200 yen

This is a rosé wine highly rated by wine critic Robert Parker from Eglren (Rioja, Spain). Made from 50% Bobal and 50% Tempranillo, it has a sweet fruitiness reminiscent of strawberries and a solid aftertaste, making it a versatile wine that pairs well with a wide range of dishes, including pork and grilled chicken. Glass... 500 yen Bottle... 3,200 yen

Delicate family (California, USA) white dry wine with a refreshing complexity of aromas including peach, pear, apple, lemon, and pineapple. A crisp and elegant white wine that beautifully blends with toasted vanilla notes. Glass... 500 yen Bottle... 3,200 yen

Delicate Family (USA, California) red, dry with a deep garnet color that awaits aromas of plum and black cherry. A stylish and rich wine with flavors of raspberry and blackberry, accompanied by a hint of spiciness. Glass... 500 yen Bottle... 3,200 yen

Domaine Vocoret (Burgundy, France) White - A dry, clean wine with a crisp and tight flavor profile, showcasing the inherent characteristics of Chablis, along with a full-bodied and rich taste. This is a hallmark of this domaine. Vocoret's wines are also praised as 'long-lived Chablis that reveals even more greatness with bottle aging.' 100% Chardonnay bottle.

From Corsini (Tuscany, Italy), this dry red wine is packed with the fresh aroma of red fruits, harmoniously blended with the scent of oak, creating a sweet and sour fragrance along with notes of cocoa. The high-quality, finely textured tannins and the concentration of fruit are irresistible. This is a special Chianti Classico crafted by the renowned winemaker Carlo Ferrini. Bottle

Draft beer... 500 yen Draft glass... 380 yen

Sours are also OK! ・Oolong... 420 yen ・Green tea... 420 yen ・Black tea... 420 yen ・Jasmine... 420 yen ・Umeboshi... 420 yen ・Calpis... 420 yen ・Lemon... 420 yen ・Shikuwasa... 420 yen ・Apple vinegar... 420 yen ・Fresh orange... 480 yen ・Fresh pineapple... 480 yen ・Fresh grapefruit... 480 yen

・Orange・Pineapple・Grapefruit・Milk etc...

・Orange・Pineapple・Grapefruit・Oolong Tea etc...

・Orange・Pineapple・Grapefruit・Milk etc...

・Orange・Grapefruit・Tonic・Ginger etc...

・Orange・Pineapple・Grapefruit・Milk etc...

・Orange・Grapefruit・Ginger etc...

Pine, Cola, Milk, etc...

・Orange・Grapefruit・Spritz etc...

Milk, Cola, Black Russian, White Russian, etc...

• Oolong tea • Milk • Banana etc...

・Gin and Tonic ・Gin Lime etc...

・Moscow Mule ・Screwdriver ・Salty Dog etc...

・Shandy Gaff・Cassis Beer etc...

We have a variety of original cocktails available! ALL

This is a fine product from Chiba Prefecture, brewed with traditional Yamahai yeast from the Nabeya store, harmonizing well with its acidity and unique flavor. A cup.

A crisp and dry type from Hakkaisan Brewery in Niigata Prefecture. This exquisite product has a refined dryness with a wonderful aftertaste, making it a delightful choice for a glass.

From Miyagi Prefecture, this super dry sake with a sake meter value of +11 has a solid richness and umami, making it a masterpiece of dry sake. One cup.

This is a Daiginjo type sake brewed slowly at low temperatures using high-quality sake rice from Kokuryu Brewery in Fukui Prefecture. The elegant aroma is very pleasant, and you can enjoy a clear and smooth finish. A glass.

One cup

Mirror Moon is a shochu made with clear natural water from the Seoraksan mountain range, surrounded by rich nature. It is refreshing and has a gentle taste on the palate.

From Kagoshima Prefecture, Nishishuzou, this product exudes a citrus aroma with a fragrant ginjo scent, showcasing a vibrant drinking experience and a clean finish. It is a remarkable item that embodies the power of the shochu boom. One glass... 580 yen, bottle... 3,800 yen

This authentic shochu from Oumi Sake Brewery in Kagoshima Prefecture has a gentle taste that is not overpowering, making it popular among women. One glass... 480 yen, bottle... 3,200 yen

Produced in Kagoshima Prefecture at Kagoshima Shuzo, as the name suggests, it is made from roasted sweet potatoes. It has a fragrant aroma of sweet potatoes and is finished as a sweet shochu. One cup.

Made with 100% Kogane Sengan, cultivated under contract by Sata Soji Shoten in Kagoshima Prefecture, it features a soft mouthfeel and a refreshing finish, enhanced by a small amount of aged rice shochu distilled at normal pressure. One cup.

A genuine sweet potato shochu brewed with black koji from Nishishuzō in Kagoshima Prefecture. It has a deep aroma and flavor. One cup.

Kagoshima Prefecture, Kaishoten. It has a smooth mouthfeel and a mellow taste that becomes addictive. One cup.

This shochu has a grand and soft impression, like the 'whale' living in the vast ocean of Kagoshima Prefecture, produced by Oumi Shuzo. It has a floral aroma and a gentle mouthfeel. One cup.

This shochu from Shioda Brewery in Kagoshima Prefecture has a rustic deliciousness typical of sweet potatoes, allowing you to fully appreciate its sweetness. It is a traditional, flavorful shochu with character. One cup.

A premium shochu with a soft mouthfeel, harmonizing the sweetness from the sherry cask of Nishishuzo in Kagoshima Prefecture, the inherent umami of the sweet potato, and natural sweetness. One cup.

A refreshing rice shochu with a vibrant ginjo aroma, produced by Torikai Brewery in Kumamoto Prefecture. One cup.

A shochu from Niigata Prefecture, meticulously managed with a three-step brewing process by Hakkaisan Brewery, aged for over 2 years. It features a calm and dignified aroma. One cup.

Kagoshima Prefecture, Nishishuzo. Light and refreshing aroma, yet rich and rounded. It is finished as a barley shochu with a rich taste and elegant fragrance. One glass... 480 yen, bottle... 3,200 yen

This barley shochu from Kuroki Honten in Miyazaki Prefecture retains a rich flavor of robust barley while pursuing a light drinking experience. One glass... 580 yen, bottle... 3,800 yen

A masterpiece with a deep flavor and rich aroma, aged for over 5 years in Spanish sherry casks at Hikari Shuzo in Fukuoka Prefecture, using carefully selected barley shochu.

Kagoshima Prefecture, Yamada Shuzo. It features a soft mouthfeel, a rich flavor with a hint of sweet brown sugar, deep richness, and a refined crisp taste. One cup.

Enjoy the umami and aroma extracted through the atmospheric distillation at the Yayoi Shōchū Brewery in Kagoshima Prefecture. It features a clear mouthfeel and an impactful finish that lingers in the throat. A glass.

This is a superb product that offers a mature flavor reminiscent of Okinawa's Miyazato Sake Brewery's kousu, with a full-bodied smoothness and sweetness.

This popular awamori from Okinawa's Kume Island Brewery offers a rich aroma and a full-bodied flavor, allowing you to feel the blessings of nature.

This umeshu from Yamaguchi Sake Brewery in Fukuoka Prefecture has a lot of fruit pulp, with a prominent thickness and a good balance of sweetness. You can enjoy the refreshing acidity along with rich sweetness and umami.

Fukuoka Prefecture, Yamaguchi Sake Brewery. The moderate acidity is impressive. It does not interfere with meals, and the clean acidity tightens the mouth both during and after meals.

This umeshu (plum wine) has a smooth texture blended with the flesh of fully ripe plums from Heiwa Shuzou in Wakayama Prefecture and peach flesh, with the tartness of the plums providing a refreshing aftertaste.

This is a cloudy umeshu, bottled unfiltered with plenty of plum flesh from Nishiyama Sake Brewery in Hyogo Prefecture, offering a rich flavor packed with fruitiness, just as the name suggests.

In Shiga Prefecture, Ota Shuzo has carefully infused plums into 'brandy base liquor.' This umeshu has a voluminous and distinctive aftertaste.

From Tochigi Prefecture, Kobayashi Brewery uses the luxurious base of Hououbitan Ginjo Sake. It is a refreshing taste made with carefully selected yuzu, bottled together with the fruit flesh.

The juicy sweetness of biting into a peach from Kobayashi Brewery in Tochigi Prefecture is perfectly recreated, with that refreshing juice dripping and overflowing, spreading the sweetness of peach throughout the mouth.

Handmade plum wine made by a brewery with over a hundred years of history in shochu production in Kagoshima Prefecture, using no pesticides. It features a pleasant sweet and sour taste with a soft sweetness of honey.

A fine product from Imada Sake Brewery in Hiroshima Prefecture, made with straight juice from Wenzhou mikan without adding any sugars, highlighting the refreshing taste of the juice.

Made with sake from Nagahama, Shiga Prefecture, and kabosu from Oita. The unique 'bitterness' of kabosu adds a good accent, creating a flavor that becomes addictive.

Cassis / Peach / Cranberry / Mango × Orange / Pineapple / Grapefruit / Oolong / Ginger / Cola / Soda / Milk etc...

Please note that the actual situation may differ due to factors such as purchasing conditions.