카에데야

Domestic beef, konjac, and boiled egg

Domestic beef and boiled egg

5 pieces of domestic chicken thigh fried

Homemade Chili Con Carne

Sausage without color additives, phosphates, or preservatives

Chiba Prefecture cold-aged sausage 2 pieces

Herb sausage made with Genki pork from Chiba Prefecture

Two large shumai made with Genki pork

Tsukune skewers made with Genki pork, served with egg yolk

Potatoes with a sweet flavor

6 pieces

6 pieces

Plum mixed with shark cartilage

Includes two toppings: Shimosa soy sauce or rock salt with sesame oil (bonito flakes, green onion, pepper, chopped seaweed) all included +100 yen each

6 pieces

Luxuriously made with brand eggs from Chiba Prefecture, steamed and baked to a firm texture, topped with fresh cream. Mini ice cream +80 yen.

The limited-time price varies depending on size, etc. (500 to 700 yen)

(Only on Saturday and Sunday, holidays depend on the day)