데윅스 라 호야

lilikoi chili water, pickled cucumbers

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

crab meat, cream cheese, macadamia nuts, mustard plum sauce

fresh ahi, wasabi edamame salad, pickled ginger, shoyu

guava cocktail sauce, meyer lemon remoulade

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette

romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble

iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts

garlic, lemon & sweet basil glaze, herbed jasmine farro rice

two ¼ lb. tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon

sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut bamboo rice, cucumber namasu

lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, jasmine rice

yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean bok choy

parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice

greater omaha's corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes

brandt farms all-natural beef, mushroom gravy, mashed yukon gold potatoes, locally sourced roasted vegetables

vegan ravioli, coconut ginger vegetable broth, roasted sweet potatoes, locally sourced vegetables

A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker coconut crust, whipped cream

3pm - close | barefoot bar; join us in the barefoot bar for two tacos, your choice of fresh fish, all natural chicken or kalua pork served with chips & salsa

4:30pm - close; lobster, steak, scallop & shrimp specials all night

3pm - 6pm | barefoot bar; join us in the barefoot bar for hawaiian-style live music & $10 mai tai's

10am - 3pm; start your weekend at duke's with brunch featuring banana macadamia nut pancakes, avocado toast, breakfast sandwich, farmers omelet, fish tacos, seared ahi bowl, duke's classic burger and many more of your duke's favorites

herradura silver tequila, watermelon puree, with duke's house made jalapeno sour

cutwater vodka, ginger beer, fresh pineapple, lime

buffalo trace bourbon, black tea syrup, mango puree, orange bitters

100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum

cutwater vodka, mango and passion fruit puree, fresh lemonade

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum

bacardi silver, locally sourced organic lavender simple syrup, coconut, pineapple, rum

hendricks gin, strawberry puree, fresh pineapple juice, and a splash of soda

ginger beer, pineapple, lime

locally sourced organic lavender simple syrup, coconut, pineapple

hawaii grown fruit juice slushie

blackberry lemonade or mango strawberry

tequila paloma & vodka mule

hard kombucha, seasonal selection

upside dawn golden; non alcoholic

lilikoi chili water, pickled cucumbers

fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

crab meat, cream cheese, macadamia nuts, mustard plum sauce

corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole

fresh ahi, wasabi edamame salad, pickled ginger, shoyu

guava cocktail sauce, meyer lemon remoulade

romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing

local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette

fried chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing

corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips

seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw

parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw

maui brew co. big swell ipa beer batter, meyer lemon remoulade, bok choy macadamia nut slaw, fries

1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available

brandt farms all-natural sirloin, mushroom gravy, fries, mixed green salad

imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries

compart family farms pork, mango bbq sauce, grilled huli chicken

grilled all-natural chicken breast, shoyu, garlic, ginger marinade

compart family farms pork ribs, mango bbq sauce

crispy fried all natural chicken breast, gochujang aioli, soy-mirin drizzle, sesame furikake sprinkle

crispy coconut panko crusted shrimp, lilikoi chili water dip

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker coconut crust, whipped cream

3pm - close | barefoot bar; two tacos, your choice of fresh fish, all natural chicken or kalua pork served with chips & salsa

4:30pm - close; lobster, steak, scallop & shrimp specials all night

3pm - 6pm | barefoot bar; join us in the barefoot bar for hawaiian-style live music & $10 mai tai's

10am - 3pm; start your weekend at duke's with brunch featuring banana macadamia nut pancakes, avocado toast, breakfast sandwich, farmers omelet, fish tacos, seared ahi bowl, duke's classic burger and many more of your duke's favorites

herradura silver tequila, watermelon puree, with duke's house made jalapeno sour

cutwater vodka, ginger beer, fresh pineapple, lime

buffalo trace bourbon, black tea syrup, mango puree, orange bitters

100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum

cutwater vodka, mango and passion fruit puree, fresh lemonade

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum

bacardi silver, locally sourced organic lavender simple syrup, coconut, pineapple, rum

hendricks gin, strawberry puree, fresh pineapple juice, and a splash of soda

ginger beer, pineapple, lime

locally sourced organic lavender simple syrup, coconut, pineapple

hawaii grown fruit juice slushie

blackberry lemonade or mango strawberry

tequila paloma & vodka mule

hard kombucha, seasonal selection

upside dawn golden; non alcoholic

lilikoi chili water, pickled cucumbers

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing

crab meat, cream cheese, macadamia nuts, mustard plum sauce

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

corn tortilla chips, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole

fresh ahi, wasabi edamame salad, pickled ginger, shoyu

guava cocktail sauce, meyer lemon remoulade

breakfast sausage, bacon, scrambled eggs, black beans, cheddar & pepper jack cheese, topped with red chile sauce, pico de gallo, queso fresco, tortilla chips

whipped butter, maple syrup

eggs your way, applewood smoked bacon, breakfast sausage, sourdough or wheat toast, roasted yukon gold breakfast potatoes

9 grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg

sweet bread, maple syrup, seasonal berries

kale, mushrooms, tomato, sliced avocado, cheddar & jack cheese

brioche bun, hawaiian style spam, fried egg, bacon, roasted tomatillo aioli, white cheddar cheese, avocado, tomato, breakfast potatoes

shaved compart family farms duroc smoked ham, poached eggs, buttermilk biscuit, hollandaise, breakfast potatoes

1/2 lb angus chuck & brisket burger patty, jasmine rice, fried egg, mushroom gravy

corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips

1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available

imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries

maui brew co. big swell ipa beer batter, meyer lemon remoulade, bok choy macadamia nut slaw, fries

brandt farms all-natural sirloin, mushroom gravy, fries, mixed green salad

parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw

A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw

local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette

seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

short stack of buttermilk pancakes

applewood smoked ham, mild cheddar cheese

farm fresh egg your way, duroc bacon

crispy all natural chicken strips, panko breaded, ranch dipping sauce

battered, fried crisp, tartar sauce

1/4 lb. usda choice beef, cheddar cheese

tito's vodka, black lava salt rim

traditional or island style

prosecco, aperol, soda, orange

hawaii grown fruit juice slushie

3pm - close | barefoot bar; two tacos, your choice of fresh fish, all natural chicken or kalua pork served with chips & salsa

4:30pm - close; lobster, steak, scallop & shrimp specials all night

3pm - 6pm | barefoot bar; join us in the barefoot bar for hawaiian-style live music & $10 mai tai's

10am - 3pm; start your weekend at duke's with brunch featuring banana macadamia nut pancakes, avocado toast, breakfast sandwich, farmers omelet, fish tacos, seared ahi bowl, duke's classic burger and many more of your duke's favorites

herradura silver tequila, watermelon puree, with duke's house made jalapeno sour

cutwater vodka, ginger beer, fresh pineapple, lime

buffalo trace bourbon, black tea syrup, mango puree, orange bitters

100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum

cutwater vodka, mango and passion fruit puree, fresh lemonade

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum

bacardi silver, locally sourced organic lavender simple syrup, coconut, pineapple, rum

hendricks gin, strawberry puree, fresh pineapple juice, and a splash of soda

ginger beer, pineapple, lime

locally sourced organic lavender simple syrup, coconut, pineapple

hawaii grown fruit juice slushie

blackberry lemonade or mango strawberry

tequila paloma & vodka mule

hard kombucha, seasonal selection

upside dawn golden; non alcoholic

raw ahi, shoyu, maui onions, avocado, wasabi aioli

guava cocktail sauce, meyer lemon remoulade

lilikoi chili water

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

romaine, parmesan, garlic focaccia crumble, lemon-anchovy dressing

crab meat, cream cheese, macadamia nuts, mustard plum sauce

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

corn tortilla chips from el nopalito, cheddar, pepper jack & queso fresco, chipotle cream, pico de gallo, guacamole

fresh ahi, wasabi edamame salad, pickled ginger, shoyu

corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips

maui brew co. big swell ipa beer batter, meyer lemon remoulade, bok choy macadamia nut slaw, fries

seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries

1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available

Choice of grilled huli huli or crispy fried with a gochujang aioli, soy-mirin drizzle, jasmine rice, macaroni salad, bok choy macadamia nut slaw

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker coconut crust, whipped cream

3pm - close | barefoot bar; two tacos, your choice of fresh fish, all natural chicken or kalua pork served with chips & salsa

4:30pm - close; lobster, steak, scallop & shrimp specials all night

3pm - 6pm | barefoot bar; join us in the barefoot bar for hawaiian-style live music & $10 mai tai's

10am - 3pm; start your weekend at duke's with brunch featuring banana macadamia nut pancakes, avocado toast, breakfast sandwich, farmers omelet, fish tacos, seared ahi bowl, duke's classic burger and many more of your duke's favorites

herradura silver tequila, watermelon puree, with duke's house made jalapeno sour

cutwater vodka, ginger beer, fresh pineapple, lime

house barreled maker's mark, maple syrup, chocolate bitters, orange

100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum

cutwater vodka, mango and passion fruit puree, fresh lemonade

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum

bacardi silver, locally sourced organic lavender simple syrup, coconut, pineapple

hendricks gin, strawberry puree, fresh pineapple juice, and a splash of soda

ginger beer, pineapple, lime

locally sourced organic lavender simple syrup, coconut, pineapple

hawaii grown fruit juice slushie

blackberry lemonade or mango strawberry

tequila paloma & vodka mule

hard kombucha, seasonal selection

upside dawn golden; non alcoholic

fresh fish, roasted tomatillo sauce, cabbage, pico de gallo, queso fresco, corn tortilla

duroc all natural pork, tomatillo slaw, pickled maui onion, guajillo chili sauce, corn tortilla

all natural chicken, shredded cabbage, black bean salsa, chipotle cream, queso fresco, corn tortilla

yuzu chili oil, cabbage, maui onions, lemon herb aioli, corn tortilla

marinated beef, black beans, cheddar, pepper jack, queso fresco, chipotle cream, pico de gallo, guacamole

cucumber, tomato, red onion, coconut milk, lime, & tortilla chips

fresh tortilla chips

creamy cheddar cheese, tomato, tortilla chip

Coconut cilantro broth, chili herb butter

tiger shrimp, corn, ginger, thai herbs, green papaya salad, mango chili sauce

13 oz. center cut new york steak, pineapple demi glaze, roasted tristan lobster tail, drawn butter, parmesan herb fingerling potatoes, citrus herb roasted carrots, kale & zucchini

13 oz. center cut new york steak, pineapple demi glaze, yukon gold mash potatoes, seared sea scallops, yuzu miso vinaigrette, oyster mushrooms, bacon, corn & zucchini

yuzu miso vinaigrette, carrot ginger puree, oyster mushrooms, bacon, corn & zucchini

13 oz. center cut new york steak, pineapple demi glaze, parmesan herb fingerling potatoes, citrus herbed roasted baby carrots, kale & zucchini

two roasted tristan lobster tails, drawn butter, lemon, jasmine farro rice, roasted baby carrots

Coconut cilantro broth, chili herb butter

tiger shrimp, corn, ginger, thai herbs, green papaya salad, mango chili sauce

13 oz. center cut new york steak, pineapple demi glaze, roasted tristan lobster tail, drawn butter, parmesan herb fingerling potatoes, citrus herb roasted carrots, kale & zucchini

13 oz. center cut new york steak, pineapple demi glaze, yukon gold mash potatoes, seared sea scallops, yuzu miso vinaigrette, oyster mushrooms, bacon, corn & zucchini

yuzu miso vinaigrette, carrot ginger puree, oyster mushrooms, bacon, corn & zucchini

13 oz. center cut new york steak, pineapple demi glaze, parmesan herb fingerling potatoes, citrus herbed roasted baby carrots, kale & zucchini

two roasted tristan lobster tails, drawn butter, lemon, jasmine farro rice, roasted baby carrots

1/4 lb. USDA choice beef, cheddar cheese

crispy all-natural chicken strips, panko breaded, ranch dipping sauce

battered, fried crisp, tartar sauce

freshly cooked pasta, housemade cheddar cheese sauce

grilled all-natural chicken breast, teriyaki glaze

lilikoi chili water, pickled cucumbers

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

true story farms heirloom kurobuta pork ribs, spicy gochujang glaze, fresh herbs, lime

lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade

creamy new england style

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

crabmeat, cream cheese, macadamia nuts, mustard plum sauce

fresh ahi, wasabi edamame salad, pickled ginger, shoyu

guava cocktail sauce, meyer lemon remoulade

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette

romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble

iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts

garlic, lemon sweet basil glaze, seasonal vegetable, herbed jasmine farro rice

two tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, seasonal vegetable, butter lemon

sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut jasmine lychee rice, cucumber namasu

lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, jasmine rice

yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut jasmine lychee rice, black bean bok choy

parmesan panko-dusted, lemon-caper butter, herbed jasmine farro rice

greater omaha corn-fed angus beef, dijon-rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes

brandt farms all natural usda prime sirloin, soy-brown sugar marinade, mashed yukon gold potatoes, seasonal vegetable, pineapple gremolata

vegan ravioli, coconut ginger vegetable broth, roasted sweet potatoes, locally sourced vegetables

A local favorite from the streets of waikiki. True story farms heirloom kurobuta pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, macadamia nut bok choy slaw

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker-coconut crust, whipped cream

3pm - close | barefoot bar; join us in the barefoot bar for two tacos, your choice of fresh fish, all-natural chicken or kalua pork, served with chips salsa

4:30pm - close; lobster, steak, scallop shrimp specials all night

3pm - 6pm | barefoot bar; join us in the barefoot bar for hawaiian-style live music $10 mai tais

10am - 3pm; start your weekend at duke's with brunch featuring banana mac nut pancakes, avocado toast, breakfast sandwich, farmers omelet, fish tacos, seared ahi bowl, duke's classic burger and many more of your duke's favorites

herradura silver tequila, watermelon purée, with duke's housemade jalapeño sour

koloa white rum, elderflower liqueur, guava purée, fresh lime juice

house-barreled maker's mark, maple syrup, chocolate bitters, orange

100% hawaii grown fruit juice slushie, with choice of vodka, tequila or rum

tito's handmade vodka, yuzu sake, lavender syrup, fresh lime juice, topped with soda

our signature cocktail made with aloha, fresh hawaiian juices and two types of rum

bacardi silver, locally sourced organic lavender simple syrup, coconut, pineapple

ketel one vodka, aperol, hibiscus syrup, sparkling wine, grapefruit

ketel one vodka, coffee liqueur, espresso, coconut syrup

ginger beer, pineapple, lime

hawaii grown fruit juice slushie

locally sourced organic lavender simple syrup, coconut, pineapple

blackberry lemonade or mango strawberry

tequila paloma or vodka mule

p.o.g. hard kombucha

upside dawn golden; non-alcoholic

lilikoi chili water, pickled cucumbers

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

true story farms heirloom kurobuta pork ribs, spicy gochujang glaze, fresh herbs, lime

creamy new england style

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

crabmeat, cream cheese, macadamia nuts, mustard plum sauce

corn tortilla chips, cheddar, pepper jack queso fresco, chipotle cream, pico de gallo, guacamole

fresh ahi, wasabi edamame salad, pickled ginger, shoyu

guava cocktail sauce, meyer lemon remoulade

romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble

local greens, maui onions, citrus avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette

fried chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing

corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips

seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw

parmesan panko dusted, lemon caper butter, jasmine rice, macaroni salad, macadamia nut bok choy slaw

lemon basil glaze, greens, maui onions, meyer lemon remoulade, brioche bun, mixed green salad

maui brewing co. big swell ipa beer batter, meyer lemon remoulade, macadamia nut bok choy slaw, fries

1/2 lb. angus chuck brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger gluten-free bun available

kalbi marinated steak, salsa verde, cabbage, onions, cilantro, flour tortillas, fresh tortilla chips

imu-cooked true story farms heirloom kurobuta pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries

true story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli chicken

grilled all natural chicken breast, shoyu, garlic, ginger marinade

true story farms heirloom kurobuta pork ribs, mango bbq sauce

crispy fried all natural chicken breast, gochujang aioli, soy-mirin drizzle, sesame furikake sprinkle

crispy coconut panko crusted shrimp, lilikoi chili water dip

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker-coconut crust, whipped cream

3pm - close | barefoot bar; join us in the barefoot bar for two tacos, your choice of fresh fish, all-natural chicken or kalua pork, served with chips salsa

4:30pm - close; lobster, steak, scallop shrimp specials all night

3pm - 6pm | barefoot bar; join us in the barefoot bar for hawaiian-style live music $10 mai tais

10am - 3pm; start your weekend at duke's with brunch featuring banana mac nut pancakes, avocado toast, breakfast sandwich, farmers omelet, fish tacos, seared ahi bowl, duke's classic burger and many more of your duke's favorites

herradura silver tequila, watermelon purée, with duke's housemade jalapeño sour

koloa white rum, elderflower liqueur, guava purée, fresh lime juice

house-barreled maker's mark, maple syrup, chocolate bitters, orange

100% hawaii grown fruit juice slushie, with choice of vodka, tequila or rum

tito's handmade vodka, yuzu sake, lavender syrup, fresh lime juice, topped with soda

our signature cocktail made with aloha, fresh hawaiian juices and two types of rum

bacardi silver, locally sourced organic lavender simple syrup, coconut, pineapple

ketel one vodka, aperol, hibiscus syrup, sparkling wine, grapefruit

ketel one vodka, coffee liqueur, espresso, coconut syrup

ginger beer, pineapple, lime

hawaii grown fruit juice slushie

locally sourced organic lavender simple syrup, coconut, pineapple

blackberry lemonade or mango strawberry

tequila paloma or vodka mule

p.o.g. hard kombucha

upside dawn golden; non-alcoholic

lilikoi chili water, pickled cucumbers

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

true story farms heirloom kurobuta pork ribs, spicy gochujang glaze, fresh herbs, lime

creamy new england style

romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble

crabmeat, cream cheese, macadamia nuts, mustard plum sauce

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

corn tortilla chips, cheddar, pepper jack queso fresco, chipotle cream, pico de gallo, guacamole

fresh ahi, wasabi edamame salad, pickled ginger, shoyu

guava cocktail sauce, meyer lemon remoulade

breakfast sausage, bacon, scrambled eggs, black beans, cheddar pepper jack cheese, topped with red chile sauce, pico de gallo, queso fresco, tortilla chips

whipped butter, maple syrup

eggs your way, applewood-smoked bacon, breakfast sausage, sourdough or wheat toast, roasted yukon gold breakfast potatoes

nine-grain wheat, balsamic tomatoes, arugula, watermelon radish, poached egg

sweet bread, maple syrup, seasonal berries

kale, mushrooms, tomato, sliced avocado, cheddar jack cheese

brioche bun, hawaiian-style spam, fried egg, bacon, roasted tomatillo aioli, white cheddar cheese, avocado, tomato, breakfast potatoes

shaved true story farms heirloom kurobuta smoked ham, poached eggs, buttermilk biscuit, hollandaise, breakfast potatoes

lump crab, old bay seasoning, preserved lemon, poached eggs, buttermilk biscuit, hollandaise, breakfast potatoes

1/2 lb angus chuck brisket burger patty, jasmine rice, fried egg, mushroom gravy

corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips

1/2 lb. angus chuck brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger gluten-free bun available

imu cooked true story farms heirloom kurobuta pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries

maui brewing co. big swell ipa beer batter, meyer lemon remoulade, macadamia nut bok choy slaw, fries

kalbi marinated steak, salsa verde, cabbage, onions, cilantro, flour tortillas, fresh tortilla chips

parmesan panko dusted, lemon caper butter, jasmine rice, macaroni salad, macadamia nut bok choy slaw

a local favorite from the streets of waikiki; true story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw

local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette

seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

short stack of buttermilk pancakes

applewood-smoked ham, mild cheddar cheese

farm fresh egg your way, duroc bacon

crispy all natural chicken strips, panko-breaded, ranch dipping sauce

battered, fried crisp, tartar sauce

1/4 lb. usda choice beef, cheddar cheese

tito's handmade vodka, black lava salt rim

traditional or island style

prosecco, aperol, soda, orange

hawaii-grown fruit juice slushie

3pm - close | barefoot bar; join us in the barefoot bar for two tacos, your choice of fresh fish, all-natural chicken or kalua pork, served with chips salsa

4:30pm - close; lobster, steak, scallop shrimp specials all night

3pm - 6pm | barefoot bar; join us in the barefoot bar for hawaiian-style live music $10 mai tais

10am - 3pm; start your weekend at duke's with brunch featuring banana mac nut pancakes, avocado toast, breakfast sandwich, farmers omelet, fish tacos, seared ahi bowl, duke's classic burger and many more of your duke's favorites

herradura silver tequila, watermelon purée, with duke's housemade jalapeño sour

koloa white rum, elderflower liqueur, guava purée, fresh lime juice

house-barreled maker's mark, maple syrup, chocolate bitters, orange

100% hawaii grown fruit juice slushie, with choice of vodka, tequila or rum

tito's handmade vodka, yuzu sake, lavender syrup, fresh lime juice, topped with soda

our signature cocktail made with aloha, fresh hawaiian juices and two types of rum

bacardi silver, locally sourced organic lavender simple syrup, coconut, pineapple

ketel one vodka, aperol, hibiscus syrup, sparkling wine, grapefruit

ketel one vodka, coffee liqueur, espresso, coconut syrup

ginger beer, pineapple, lime

hawaii grown fruit juice slushie

locally sourced organic lavender simple syrup, coconut, pineapple

blackberry lemonade or mango strawberry

tequila paloma or vodka mule

p.o.g. hard kombucha

upside dawn golden; non-alcoholic

raw ahi, shoyu, maui onions, avocado, wasabi aioli

guava cocktail sauce, meyer lemon remoulade

lilikoi chili water

true story farms heirloom kurobuta pork ribs, spicy gochujang glaze, fresh herbs, lime

romaine, parmesan, garlic focaccia crumble, lemon anchovy dressing

crabmeat, cream cheese, macadamia nuts, mustard plum sauce

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

corn tortilla chips from el nopalito, cheddar, pepper jack queso fresco, chipotle cream, pico de gallo, guacamole

fresh ahi, wasabi edamame salad, pickled ginger, shoyu

corn tortillas from el nopalito, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips

maui brewing co. big swell ipa beer batter, meyer lemon remoulade, bok choy macadamia nut slaw, fries

seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

imu-cooked true story farms heirloom kurobuta pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries

1/2 lb angus chuck, brisket hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger and gluten-free bun available

Choice of grilled huli huli or crispy fried with a gochujang aioli, soy-mirin drizzle, jasmine rice, macaroni salad, macadamia bok choy nut slaw

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker-coconut crust, whipped cream

3pm - close | barefoot bar; join us in the barefoot bar for two tacos, your choice of fresh fish, all-natural chicken or kalua pork, served with chips salsa

4:30pm - close; lobster, steak, scallop shrimp specials all night

3pm - 6pm | barefoot bar; join us in the barefoot bar for hawaiian-style live music $10 mai tais

10am - 3pm; start your weekend at duke's with brunch featuring banana mac nut pancakes, avocado toast, breakfast sandwich, farmers omelet, fish tacos, seared ahi bowl, duke's classic burger and many more of your duke's favorites

herradura silver tequila, watermelon purée, with duke's housemade jalapeño sour

koloa white rum, elderflower liqueur, guava purée, fresh lime juice

house-barreled maker's mark, maple syrup, chocolate bitters, orange

100% hawaii grown fruit juice slushie, with choice of vodka, tequila or rum

tito's handmade vodka, yuzu sake, lavender syrup, fresh lime juice, topped with soda

our signature cocktail made with aloha, fresh hawaiian juices and two types of rum

bacardi silver, locally sourced organic lavender simple syrup, coconut, pineapple

ketel one vodka, aperol, hibiscus syrup, sparkling wine, grapefruit

ketel one vodka, coffee liqueur, espresso, coconut syrup

ginger beer, pineapple, lime

hawaii grown fruit juice slushie

locally sourced organic lavender simple syrup, coconut, pineapple

blackberry lemonade or mango strawberry

tequila paloma or vodka mule

p.o.g. hard kombucha

upside dawn golden; non-alcoholic

fresh fish, roasted tomatillo sauce, cabbage, pico de gallo, queso fresco, corn tortilla

duroc all natural pork, tomatillo slaw, pickled maui onion, guajillo chili sauce, corn tortilla

all natural chicken, shredded cabbage, black bean salsa, chipotle cream, queso fresco, corn tortilla

yuzu chili oil, cabbage, maui onions, lemon herb aioli, corn tortilla

marinated beef, black beans, cheddar, pepper jack, queso fresco, chipotle cream, pico de gallo, guacamole

cucumber, tomato, red onion, coconut milk, lime, tortilla chips

fresh tortilla chips

creamy cheddar cheese, tomato, tortilla chip

Coconut cilantro broth, chili herb butter

lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade

13 oz. center cut new york steak, pineapple demi glaze, roasted tristan lobster tail, drawn butter, parmesan herb fingerling potatoes, citrus herb roasted carrots, kale zucchini

13 oz. center cut new york steak, pineapple demi glaze, yukon gold mash potatoes, seared sea scallops, yuzu miso vinaigrette, oyster mushrooms, bacon, corn zucchini

yuzu miso vinaigrette, carrot ginger puree, oyster mushrooms, bacon, corn zucchini

13 oz. center cut new york steak, pineapple demi glaze, parmesan herb fingerling potatoes, citrus herbed roasted baby carrots, kale zucchini

two roasted tristan lobster tails, drawn butter, lemon, jasmine farro rice, roasted baby carrots

Coconut cilantro broth, chili herb butter

lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade

13 oz. center cut new york steak, pineapple demi glaze, roasted tristan lobster tail, drawn butter, parmesan herb fingerling potatoes, citrus herb roasted carrots, kale zucchini

13 oz. center cut new york steak, pineapple demi glaze, yukon gold mash potatoes, seared sea scallops, yuzu miso vinaigrette, oyster mushrooms, bacon, corn zucchini

yuzu miso vinaigrette, carrot ginger puree, oyster mushrooms, bacon, corn zucchini

13 oz. center cut new york steak, pineapple demi glaze, parmesan herb fingerling potatoes, citrus herbed roasted baby carrots, kale zucchini

two roasted tristan lobster tails, drawn butter, lemon, jasmine farro rice, roasted baby carrots

1/4 lb. USDA choice beef, cheddar cheese

crispy all-natural chicken strips, panko breaded, ranch dipping sauce

battered, fried crisp, tartar sauce

freshly cooked pasta, housemade cheddar cheese sauce

grilled all-natural chicken breast, teriyaki glaze

lilikoi chili water, pickled cucumbers

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

true story farms heirloom kurobuta pork ribs, spicy gochujang glaze, fresh herbs, lime

lump crab, old bay seasoning, preserved lemon, meyer lemon remoulade

creamy new england style

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

crabmeat, cream cheese, macadamia nuts, mustard plum sauce

fresh ahi, wasabi edamame salad, pickled ginger, shoyu

guava cocktail sauce, meyer lemon remoulade

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette

romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble

iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts

garlic, lemon & sweet basil glaze, seasonal vegetable, herbed jasmine farro rice

two tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, seasonal vegetable, butter & lemon

sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut jasmine lychee rice, cucumber namasu

lobster, shrimp, fresh fish, mussels, oyster mushrooms, coconut cilantro broth, jasmine rice

yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut jasmine lychee rice, black bean bok choy

parmesan & panko-dusted, lemon-caper butter, herbed jasmine farro rice

greater omaha corn-fed angus beef, dijon-rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes

brandt farms all natural usda prime sirloin, soy-brown sugar marinade, mashed yukon gold potatoes, seasonal vegetable, pineapple gremolata

vegan ravioli, coconut & ginger vegetable broth, roasted sweet potatoes, locally sourced vegetables

A local favorite from the streets of waikiki. True story farms heirloom kurobuta pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, macadamia nut bok choy slaw

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker-coconut crust, whipped cream

3pm - close | barefoot bar; join us in the barefoot bar for two tacos, your choice of fresh fish, all-natural chicken or kalua pork, served with chips & salsa

4:30pm - close; lobster, steak, scallop & shrimp specials all night

3pm - 6pm | barefoot bar; join us in the barefoot bar for hawaiian-style live music & $10 mai tais

10am - 3pm; start your weekend at duke's with brunch featuring banana mac nut pancakes, avocado toast, breakfast sandwich, farmers omelet, fish tacos, seared ahi bowl, duke's classic burger and many more of your duke's favorites