스시도 시치고산타

The chef will carefully prepare 10 selected pieces with heartfelt attention.

(Nigiri) 1200 yen (Chirashi) 1300 yen

(Nigiri) 1800 yen (Chirashi) 1900 yen

(nigiri) 2500 yen (chirashi) 2600 yen

(Sashimi, Sushi, Simmered Dishes, Grilled Dishes, Fried Dishes, Appetizers, Soup, Pickles, Dessert) (A) 7000 yen (B) 5000 yen (C) 3500 yen

Nakaochi, Yukke, Torozawa

Each 750 yen

(Thick rolls with fresh ingredients inside)

Yukke 1200 yen Tartare 1200 yen

From 1000 yen

From 1000 yen

Otoro 2500 yen, Chutoro 2000 yen, Akami 1200 yen

From 1000 yen

From 3000 yen

Starting from 2000 yen per serving

(Large) 700 yen (Regular) 500 yen

2 pieces 600 yen