스시도 키미야
すし処 きみや / Sushi Kimiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
에도마에 스시를 즐길 수 있는 차분한 공간
평가
일본사용자 평가3.66(3건)리뷰
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Sushi Restaurant Kimiya Adjacent Bar "Meizan Kimiya Tells For reservations, please contact us through Instagram. @tsutae_meizan_kimiya
《지불은 현금만》에도마에 스시를 맡겨. 계절마다 바뀌는 제철 생선, 붉은 샤리의 맛을 돋보이는 재료를 즐기세요. 주먹 10관에 더해, 안주 4종 첨부 점심도 디너도 같은 가격, 동일한 내용으로 제공하겠습니다. We offer the same price and menu for both lunch and dinner. 손잡이 4종 잡기 10 관권물 된장국옥- Our menu consists of a set course that includes 10 pieces of nigiri sushi ,rolled sushi, tamagoyaki (Japanese omelette), and miso soup.
A soft mouthfeel and mellow flavor, a deliciousness that has been loved in dining establishments, accompanied by warm moments.
When you want to have a light drink for lunch and would like to drink other alcohol, but for now, let's toast.
I can accommodate as much as possible with 'I prefer it refreshing', 'I prefer it fruity', 'Completely leave it to you!', 'Pair it with sushi'.
Centered around refreshing and crisp wines such as Sauvignon Blanc and Chardonnay.
Light wines such as Pinot Noir and heavier wines as well.
The lively sparkling is perfect for a toast.
On special days.
A genuine non-alcoholic sparkling wine-flavored beverage made using specially fermented grape juice that does not produce alcohol, allowing you to enjoy the unique acidity and richness characteristic of wine.
A glamorous soda made with the herb 'Elderflower' that has a muscat-like aroma.
Natural sparkling water from France
A drink fragrant with yuzu and honey. Can be served hot.
A light and smooth mouthfeel, while still allowing a strong perception of malt aroma in this Irish whiskey.
You can enjoy a sweet and light complexity with a deep harmony and a rich aftertaste.
A refreshing Japanese whiskey with a citrus and grassy aroma. It has a light and clean taste with a relaxed finish.
Rich sweetness and deep flavor. A sweet, gorgeous, and fragrant Japanese whiskey that evokes flowers and fruits.
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