자카테카스・타코스 + 테키라 + 버번

Blend of Mexican Cheeses, Served with Corn Tortillas in a Sizzling Skillet. Choice of: Rajas and Cilantro or House made Pork Chorizo

Ancho BBQ Sauce, Shredded Cabbage, Cotija Cheese, Crema and Pico de Gallo

Toasted Pepita Caesar Dressing, Parmesan Crisp

Hass Avocado, Cilantro, Serranos, Red Onion, Lime

Lime Marinated Shrimp and Fish, Salpicon in Serrano Vinaigrette, Mexican Crema, Cotija Cheese, and Pico de Gallo

Sweet Peppers, Cucumber, Green Onions, House Bloody Mary Mix. Served with Chipotle Lahvash Crackers

Serrano Cole Slaw, Escabeche, Mango Habanero Salsa, Cilantro

Grilled Marinated Rib Eye Steak, Arbol Salsa, Queso Cotija, Cilantro, Avocado

Seared Shrimp in Molido Chile, Napa Cabbage in Cascabel Vinaigrette, Avocado-Tomatillo Sauce,

Crispy Fried Pork, Blackened Tomatillo-Arbol Salsa, Queso Fresco and Red Onions

Chicken Breast Dusted in Corn Flour and Fried till Crispy, Serrano Cole Slaw, Yucateco Crema and Pico Salad

Acorn and Butternut Squash, Piquillo Peppers, Roasted Tomatillo Chipotle Sauce, Cotija Cheese, and Pepitas

Atop Crisp Tamale Tarts. Served with Crab and Avocado Pico de Gallo Salsa, and Roasted Tomatillo Chipotle Sauce

Braised in Negro Modelo Stock. Served with Sweet Potato Puree, Dried Cranberry, Squash and Apple Salsa, and Lamb Jus

Canela Brined. Served with Borracho Beans, Smoked Red Wine Tomato Sauce, and Julienned Escabeche

Sautéed Yellow and Green Squash, Roasted Corn, Tomatoes, stuffed in a Poblano Chile, Melted Asadero Cheese, Guajillo Sauce, Served with Cilantro Rice, Black Bean Refritos, and Pico de Gallo

Roasted Chicken mixed with Asadero & Monterrey Jack cheese, Choice of: Roasted Poblano-Tomatillo or Guajillo Sauce, Served with Cilantro Rice, Black Bean Refritos, Mexican Crema and Pico de Gallo

Anaheim Chile Stuffed with Canela Duck Confit, Goat Cheese, and Manchamantel Canela Sauce

One Pound of Black Mussels Roasted with Garlic, Tequila, Pico de Gallo, Thyme, Finished with a Pasilla Oaxaca Reduction. Served with Chipotle Butter Grilled Bread

Served with Ancho Chocolate Sauce and Tequila Caramel Sauce

Cinnamon Genoise Soaked in Three Milks, Brown Butter Pastry Cream, Vanilla Crème Anglaise, Orange Compote

Gluten Free, Cherry Sauce, Serrano Bubble Sugar. Served with Coffee Ice Cream

Rice Pudding, Graham Crumb Breaded and Fried, White Chocolate Center, Dulce de Leche, Candied Pecans

Traditional Flan, Serrano Infused Caramel Apples, Almond Sandie

Tequilas (Silver or Reposado): Espolon, Cazadores, Corazon, Hornitos, Cuervo tradicional, 1800, or Milago Partida; Liqueur: Triple Sec, St Germain, or Villa Massa Limoncello

Tequilas (Silver or Reposado): Avion, Chinaco, Corralejo, Corzo, Don Julio, El Tesoro, Gran Centenario, Herradura, or Patrón; Liqueur: Chambord, Cointreau, Grand Marnier, St. Germain, Villa Massa Limoncello, Patron Citronge, Solerno Blood Orange

Don Julio Blanco tequila, Prickly Pear Purée, Cointreau, agave nectar and fresh lime

Fire-roasted, Poblano pepper-infused Sauza Blue Reposado tequila, Triple Sec, agave nectar and fresh lime

Cazadores Reposado Tequila, St. Germain, fresh lime juice and muddled cucumber

Casa Noble Crystal Tequila, Solerno Blood Orange Liqueur, fresh orange, fresh lime juice, agave nectar

Our House Margarita made with Sauza Blue 100% agave tequila, Triple Sec & fresh lime. Available on the rocks or frozen

Mexican draft of your choice with a dollop of frozen margarita

Sauza Blue 100% Agave tequila silver frozen margarita combined with a Coronita and fresh lime

Fire Roasted Poblano infused Sauze Blue Reposado and Silver, Fresh Avocado, Dry Vermouth, fresh lime juice and agave syrup

La Pinta Pomegranate Tequila shaken with villa Massa Limoncello, agave nectar, fresh lime and a lemon twist

Your favorite draft, hot sauce, and fresh lime juice. On the rock with a salted rim

Espolón Reposado, Jasmine Liqueur, & Fresh Lemon Juice

Centinela Reposado, Ancho Reyes Poblano Chile Liqueur, House made Canela Syrup, Fresh Lime Juice, & Chambord Sinker

1921 Silver Tequila, Apple Puree, Fresh Lemon Juice, & Agave Nectar

Sombra Mez cal, St. Germain, Patron Mango Citrónge, & Fresh Squeezed Lemon Juice

Vida Mezcal, Solerno Blood Orange Liqueur, Aztec Chocolate Bitters, & Sweet Vermouth

Red wine, Brandy, Triple Sec, simple syrup infused with oranges, apples, lemons and limes

$2 off; Zacarita excluded

Served with Ancho Chocolate Sauce and Tequila Caramel Sauce

Cinnamon Genoise Soaked in Three Milks, Brown Butter Pastry Cream, Vanilla Crème Anglaise, Orange Compote

Gluten Free, Cherry Sauce, Serrano Bubble Sugar. Served with Coffee Ice Cream

Rice Pudding, Graham Crumb Breaded and Fried, White Chocolate Center, Dulce de Leche, Candied Pecans

Traditional Flan, Serrano Infused Caramel Apples, Almond Sandie

$2 off; Zacarita excluded

Hass Avocado, Cilantro, Serranos, Red Onion, Lime

Toasted Pepita Caesar Dressing, Parmesan Crisp

Blend of Mexican Cheeses, Served with Corn Tortillas in a Sizzling Skillet. Choice of:

Avocado Tomatillo Salsa, Shredded Cabbage, Cotija Cheese, Crema, and Pico de Gallo

Anaheim Chile Stuffed with Canela Duck Confit, Goat Cheese, and Manchamantel Canela Sauce

One Pound of Black Mussels Roasted with Garlic, Tequila, Pico de Gallo, Thyme, Finished with a Pasilla Oaxaca Reduction, and served with Chipotle Butter Grilled Bread

Sushi Grade Ahi Tuna, Mango, Cucumber, Avocado, Green Onions, Orange Chipotle Vinaigrette, Serrano Aioli, Cilantro Oil, and Cilantro

Sweet Peppers, Cucumber, Green Onions, House Bloody Mary, and Chipotle Lahvash Crackers

Blue Crab and Shrimp, Red Pepper Coulis, Arugula and Red Onion Salad with Orange Chipotle Vinaigrette, Topped with Smoked Avocado Crema

Serrano Cole Slaw, Escabeche, Mango Habanero Salsa, and Cilantro

Shredded Slow Roasted Chicken, Poblano Cream Sauce, Sautéed Spinach, Cotija Cheese, and Caramelized Onions

Seared Shrimp in Molido Chile, Napa Cabbage in Cascabel Vinaigrette, Avocado-Tomatillo Sauce, and Radishes

Grilled Marinated Rib Eye Steak, Arbol Salsa, Cotija Cheese, Red Onions, Cilantro, and Avocado

Orange Achiote Marinated Diced Pork, Grilled Pineapple Salsa, Red Onions, and Cilantro

Roasted Carrots Seasoned with Zaca Sprice, Almond Mole, Crema de Fechas, Pepitas, and Cotija Cheese

Roasted Poblanos Sautéed with Potatoes, Caramelized Onions, Mexican Oregano, Creama, Blackened Tomatillo Salsa and Cotija Cheese

2 Eggs Any Style atop Soft Corn Tortillas, Black Bean Refritos, Spicy Ranchero Sauce, Cotija Cheese, and Pico de Gallo. Served with Vaquero Potatoes

Corn Tortillas Filled with Creamy Scramble Eggs, Red Peppers, Pico de Gallo, Black Bean Refritos, Queso Fresco, and Guacamole

3 Chicken Enchiladas Smothered with a Choice of: Salsa Verde or Guajillo Sauce and Topped with 2 Fried Eggs. Served with Black Bean Refritos, Vaquero Potatoes, and Pico de Gallo

Crispy Corn Tortillas Baked with your Choice of: Salsa Verde or Guajillo Sauce, Zacatecas Cheese mix, 2 Eggs Any Style. Served with Vaquero Potatoes, Pico de Gallo, and Guacamole

Scrambled Eggs with Poblanos, Red Peppers, Onions, Pico de Gallo, Asadero Cheese, and Guacamole. Served with a Seasonal Mixed Greens Salad

Blend of Mexican Cheeses, Served with Corn Tortillas in a Sizzling Skillet. Choice of: Rajas and Cilantro or House made Pork Chorizo

Ancho BBQ Sauce, Shredded Cabbage, Cotija Cheese, Crema and Pico de Gallo

Toasted Pepita Caesar Dressing, Parmesan Crisp

Hass Avocado, Cilantro, Serranos, Red Onion, Lime

Lime Marinated Shrimp and Fish, Salpicon in Serrano Vinaigrette, Mexican Crema, Cotija Cheese, and Pico de Gallo

Sweet Peppers, Cucumber, Green Onions, House Bloody Mary Mix. Served with Chipotle Lahvash Crackers

Serrano Cole Slaw, Escabeche, Mango Habanero Salsa, Cilantro

Grilled Marinated Rib Eye Steak, Arbol Salsa, Queso Cotija, Cilantro, Avocado

Seared Shrimp in Molido Chile, Napa Cabbage in Cascabel Vinaigrette, Avocado-Tomatillo Sauce,

Crispy Fried Pork, Blackened Tomatillo-Arbol Salsa, Queso Fresco and Red Onions

Chicken Breast Dusted in Corn Flour and Fried till Crispy, Serrano Cole Slaw, Yucateco Crema and Pico Salad

Acorn and Butternut Squash, Piquillo Peppers, Roasted Tomatillo Chipotle Sauce, Cotija Cheese, and Pepitas

Atop Crisp Tamale Tarts. Served with Crab and Avocado Pico de Gallo Salsa, and Roasted Tomatillo Chipotle Sauce

Braised in Negro Modelo Stock. Served with Sweet Potato Puree, Dried Cranberry, Squash and Apple Salsa, and Lamb Jus

Canela Brined. Served with Borracho Beans, Smoked Red Wine Tomato Sauce, and Julienned Escabeche

Sautéed Yellow and Green Squash, Roasted Corn, Tomatoes, stuffed in a Poblano Chile, Melted Asadero Cheese, Guajillo Sauce, Served with Cilantro Rice, Black Bean Refritos, and Pico de Gallo

Roasted Chicken mixed with Asadero Monterrey Jack cheese, Choice of: Roasted Poblano-Tomatillo or Guajillo Sauce, Served with Cilantro Rice, Black Bean Refritos, Mexican Crema and Pico de Gallo

Anaheim Chile Stuffed with Canela Duck Confit, Goat Cheese, and Manchamantel Canela Sauce

One Pound of Black Mussels Roasted with Garlic, Tequila, Pico de Gallo, Thyme, Finished with a Pasilla Oaxaca Reduction. Served with Chipotle Butter Grilled Bread

Tequilas (Silver or Reposado): Espolon, Cazadores, Corazon, Hornitos, Cuervo tradicional, 1800, or Milago Partida; Liqueur: Triple Sec, St Germain, or Villa Massa Limoncello

Tequilas (Silver or Reposado): Avion, Chinaco, Corralejo, Corzo, Don Julio, El Tesoro, Gran Centenario, Herradura, or Patrón; Liqueur: Chambord, Cointreau, Grand Marnier, St. Germain, Villa Massa Limoncello, Patron Citronge, Solerno Blood Orange

Don Julio Blanco tequila, Prickly Pear Purée, Cointreau, agave nectar and fresh lime

Fire-roasted, Poblano pepper-infused Sauza Blue Reposado tequila, Triple Sec, agave nectar and fresh lime

Cazadores Reposado Tequila, St. Germain, fresh lime juice and muddled cucumber

Casa Noble Crystal Tequila, Solerno Blood Orange Liqueur, fresh orange, fresh lime juice, agave nectar

Our House Margarita made with Sauza Blue 100% agave tequila, Triple Sec fresh lime. Available on the rocks or frozen

Mexican draft of your choice with a dollop of frozen margarita

Sauza Blue 100% Agave tequila silver frozen margarita combined with a Coronita and fresh lime

Fire Roasted Poblano infused Sauze Blue Reposado and Silver, Fresh Avocado, Dry Vermouth, fresh lime juice and agave syrup

La Pinta Pomegranate Tequila shaken with villa Massa Limoncello, agave nectar, fresh lime and a lemon twist

Your favorite draft, hot sauce, and fresh lime juice. On the rock with a salted rim

Espolón Reposado, Jasmine Liqueur, Fresh Lemon Juice

Centinela Reposado, Ancho Reyes Poblano Chile Liqueur, House made Canela Syrup, Fresh Lime Juice, Chambord Sinker

1921 Silver Tequila, Apple Puree, Fresh Lemon Juice, Agave Nectar

Sombra Mez cal, St. Germain, Patron Mango Citrónge, Fresh Squeezed Lemon Juice

Vida Mezcal, Solerno Blood Orange Liqueur, Aztec Chocolate Bitters, Sweet Vermouth

Red wine, Brandy, Triple Sec, simple syrup infused with oranges, apples, lemons and limes

Served with Ancho Chocolate Sauce and Tequila Caramel Sauce

Cinnamon Genoise Soaked in Three Milks, Brown Butter Pastry Cream, Vanilla Crème Anglaise, Orange Compote

Gluten Free, Cherry Sauce, Serrano Bubble Sugar. Served with Coffee Ice Cream

Rice Pudding, Graham Crumb Breaded and Fried, White Chocolate Center, Dulce de Leche, Candied Pecans

Traditional Flan, Serrano Infused Caramel Apples, Almond Sandie

$2 off; Zacarita excluded

Hass Avocado, Cilantro, Serranos, Red Onion, Lime

Toasted Pepita Caesar Dressing, Parmesan Crisp

Blend of Mexican Cheeses, Served with Corn Tortillas in a Sizzling Skillet. Choice of:

Avocado Tomatillo Salsa, Shredded Cabbage, Cotija Cheese, Crema, and Pico de Gallo

Anaheim Chile Stuffed with Canela Duck Confit, Goat Cheese, and Manchamantel Canela Sauce

One Pound of Black Mussels Roasted with Garlic, Tequila, Pico de Gallo, Thyme, Finished with a Pasilla Oaxaca Reduction, and served with Chipotle Butter Grilled Bread

Sushi Grade Ahi Tuna, Mango, Cucumber, Avocado, Green Onions, Orange Chipotle Vinaigrette, Serrano Aioli, Cilantro Oil, and Cilantro

Sweet Peppers, Cucumber, Green Onions, House Bloody Mary, and Chipotle Lahvash Crackers

Blue Crab and Shrimp, Red Pepper Coulis, Arugula and Red Onion Salad with Orange Chipotle Vinaigrette, Topped with Smoked Avocado Crema

Serrano Cole Slaw, Escabeche, Mango Habanero Salsa, and Cilantro

Shredded Slow Roasted Chicken, Poblano Cream Sauce, Sautéed Spinach, Cotija Cheese, and Caramelized Onions

Seared Shrimp in Molido Chile, Napa Cabbage in Cascabel Vinaigrette, Avocado-Tomatillo Sauce, and Radishes

Grilled Marinated Rib Eye Steak, Arbol Salsa, Cotija Cheese, Red Onions, Cilantro, and Avocado

Orange Achiote Marinated Diced Pork, Grilled Pineapple Salsa, Red Onions, and Cilantro

Roasted Carrots Seasoned with Zaca Sprice, Almond Mole, Crema de Fechas, Pepitas, and Cotija Cheese

Roasted Poblanos Sautéed with Potatoes, Caramelized Onions, Mexican Oregano, Creama, Blackened Tomatillo Salsa and Cotija Cheese

2 Eggs Any Style atop Soft Corn Tortillas, Black Bean Refritos, Spicy Ranchero Sauce, Cotija Cheese, and Pico de Gallo. Served with Vaquero Potatoes

Corn Tortillas Filled with Creamy Scramble Eggs, Red Peppers, Pico de Gallo, Black Bean Refritos, Queso Fresco, and Guacamole

3 Chicken Enchiladas Smothered with a Choice of: Salsa Verde or Guajillo Sauce and Topped with 2 Fried Eggs. Served with Black Bean Refritos, Vaquero Potatoes, and Pico de Gallo

Crispy Corn Tortillas Baked with your Choice of: Salsa Verde or Guajillo Sauce, Zacatecas Cheese mix, 2 Eggs Any Style. Served with Vaquero Potatoes, Pico de Gallo, and Guacamole

Scrambled Eggs with Poblanos, Red Peppers, Onions, Pico de Gallo, Asadero Cheese, and Guacamole. Served with a Seasonal Mixed Greens Salad

Blend of Mexican Cheeses, Served with Corn Tortillas in a Sizzling Skillet. Choice of: Rajas and Cilantro or House made Pork Chorizo

Ancho BBQ Sauce, Shredded Cabbage, Cotija Cheese, Crema and Pico de Gallo

Toasted Pepita Caesar Dressing, Parmesan Crisp

Hass Avocado, Cilantro, Serranos, Red Onion, Lime

Lime Marinated Shrimp and Fish, Salpicon in Serrano Vinaigrette, Mexican Crema, Cotija Cheese, and Pico de Gallo

Sweet Peppers, Cucumber, Green Onions, House Bloody Mary Mix. Served with Chipotle Lahvash Crackers

Serrano Cole Slaw, Escabeche, Mango Habanero Salsa, Cilantro

Grilled Marinated Rib Eye Steak, Arbol Salsa, Queso Cotija, Cilantro, Avocado

Seared Shrimp in Molido Chile, Napa Cabbage in Cascabel Vinaigrette, Avocado-Tomatillo Sauce,

Crispy Fried Pork, Blackened Tomatillo-Arbol Salsa, Queso Fresco and Red Onions

Chicken Breast Dusted in Corn Flour and Fried till Crispy, Serrano Cole Slaw, Yucateco Crema and Pico Salad

Acorn and Butternut Squash, Piquillo Peppers, Roasted Tomatillo Chipotle Sauce, Cotija Cheese, and Pepitas

Atop Crisp Tamale Tarts. Served with Crab and Avocado Pico de Gallo Salsa, and Roasted Tomatillo Chipotle Sauce

Braised in Negro Modelo Stock. Served with Sweet Potato Puree, Dried Cranberry, Squash and Apple Salsa, and Lamb Jus

Canela Brined. Served with Borracho Beans, Smoked Red Wine Tomato Sauce, and Julienned Escabeche

Sautéed Yellow and Green Squash, Roasted Corn, Tomatoes, stuffed in a Poblano Chile, Melted Asadero Cheese, Guajillo Sauce, Served with Cilantro Rice, Black Bean Refritos, and Pico de Gallo

Roasted Chicken mixed with Asadero & Monterrey Jack cheese, Choice of: Roasted Poblano-Tomatillo or Guajillo Sauce, Served with Cilantro Rice, Black Bean Refritos, Mexican Crema and Pico de Gallo

Anaheim Chile Stuffed with Canela Duck Confit, Goat Cheese, and Manchamantel Canela Sauce

One Pound of Black Mussels Roasted with Garlic, Tequila, Pico de Gallo, Thyme, Finished with a Pasilla Oaxaca Reduction. Served with Chipotle Butter Grilled Bread

Tequilas (Silver or Reposado): Espolon, Cazadores, Corazon, Hornitos, Cuervo tradicional, 1800, or Milago Partida; Liqueur: Triple Sec, St Germain, or Villa Massa Limoncello

Tequilas (Silver or Reposado): Avion, Chinaco, Corralejo, Corzo, Don Julio, El Tesoro, Gran Centenario, Herradura, or Patrón; Liqueur: Chambord, Cointreau, Grand Marnier, St. Germain, Villa Massa Limoncello, Patron Citronge, Solerno Blood Orange

Don Julio Blanco tequila, Prickly Pear Purée, Cointreau, agave nectar and fresh lime

Fire-roasted, Poblano pepper-infused Sauza Blue Reposado tequila, Triple Sec, agave nectar and fresh lime

Cazadores Reposado Tequila, St. Germain, fresh lime juice and muddled cucumber

Casa Noble Crystal Tequila, Solerno Blood Orange Liqueur, fresh orange, fresh lime juice, agave nectar

Our House Margarita made with Sauza Blue 100% agave tequila, Triple Sec & fresh lime. Available on the rocks or frozen

Mexican draft of your choice with a dollop of frozen margarita

Sauza Blue 100% Agave tequila silver frozen margarita combined with a Coronita and fresh lime

Fire Roasted Poblano infused Sauze Blue Reposado and Silver, Fresh Avocado, Dry Vermouth, fresh lime juice and agave syrup

La Pinta Pomegranate Tequila shaken with villa Massa Limoncello, agave nectar, fresh lime and a lemon twist

Your favorite draft, hot sauce, and fresh lime juice. On the rock with a salted rim

Espolón Reposado, Jasmine Liqueur, & Fresh Lemon Juice

Centinela Reposado, Ancho Reyes Poblano Chile Liqueur, House made Canela Syrup, Fresh Lime Juice, & Chambord Sinker

1921 Silver Tequila, Apple Puree, Fresh Lemon Juice, & Agave Nectar

Sombra Mez cal, St. Germain, Patron Mango Citrónge, & Fresh Squeezed Lemon Juice

Vida Mezcal, Solerno Blood Orange Liqueur, Aztec Chocolate Bitters, & Sweet Vermouth

Red wine, Brandy, Triple Sec, simple syrup infused with oranges, apples, lemons and limes