벨비군 야마칸
ベルヴィ郡山館 / Belle Vie Koriyama Hall
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
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Enjoy the deep flavor and sweetness of the rich bouillon of scallion with the flavor of fresh sweet tomatoes and anchovies from Fukushima Prefecture.
Pasta with a rich flavor and bright colors, made by slow-cooking summer vegetables such as Italian tomatoes, onions, eggplant, and zucchini.
Pasta with seasonal summer vegetables and shrimp in a basil sauce. The plump texture of the shrimp and the flavor of the basil will spread in your mouth.
Hawaiian dish "Loco Moco" in Lapis style. One plate of hamburger steak finished with homemade demi-glace sauce, salad and fried egg.
One plate with four different flavors: minced pork stir-fried with basil aroma and sweet and spicy sauce, fried egg, shrimp chili sauce, and young chicken oil gonadori.
Fluffy and thick shaved ice made with milk and fresh cream. Enjoy it with the refreshing sweetness of apple mango.
Japanese shaved ice with Uji green tea, fragrant with warabi mochi and shiratama (white rice balls). Please enjoy the seasonal delicacies.
Authentic Bean Curd with Hot Sichuan Peppers and Hua Jiao (Sichuan pepper) from China. Please add a dash of sansho (Chinese pepper) to taste.
Shrimp chili with a rich sauce that combines the sweetness of tomatoes and the spiciness of bean-paste. Serve with fluffy eggs.
Carefully selected Fukushima cabbage and Furuyama Kogen pork with original No. 1 sauce. Ginger yaki with selected Fukushima cabbage and pork from the Furukayama Kogen region in our original no sauce. The blended miso soup is a special soup made with a blend of Sendai miso, Shinshu miso, and Hatcho miso.
Carefully selected fresh salmon and spinach in a savory soy sauce base.
Oil-based pasta with garlic and red pepper. This dish is to be savored with the texture of broccoli.
6 small potted dishes (grilled fish, simmered dish, seasonal salad, omelet, etc.) sashimi / steamed egg custard / dessert / rice / blended miso soup / pickles
8 small potted dishes (grilled fish, seasonal salad, omelet, etc.) simmered dishes, sashimi/chawanmushi/dessert/rice/blended miso soup/savory dishes
Chocolat pancake with a rich texture and a creamy texture. Please enjoy it with chocolate sauce.
The original shortcake is made with 100% fresh cream and has an elegant sweetness created by a combination of fresh cream with a refreshing taste and a fine, light sponge.
An elegant authentic Japanese sweet with the flavor of Uji green tea and the richness of mascarpone cheese.
A luxurious parfait with homemade matcha ice cream, shiratama (white bean curd), warabi rice cake and matcha mousse layered on top of each other, giving it a rich Uji matcha flavor.
Pasta generously topped with seafood that pairs well with our homemade tomato sauce. Enjoy the flavors of tomato and seafood.
A rich and creamy pasta that utilizes the flavor of mentaiko and the richness of fresh cream.
Carefully selected fresh salmon and spinach, prepared with a fragrant soy sauce base.
Prepared with a soy sauce-based sauce featuring three types of fragrant and flavorful mushrooms and bacon.
Pasta finished with seasonal vegetables and shrimp in basil sauce. The plump texture of the shrimp and the flavor of basil spread in your mouth.
Made with Parmesan imported from Italy, combined with bacon and eggs from Fukushima Prefecture.
Using Italian porcini mushrooms, we have created a fragrant risotto.
This is a rich risotto made with high-quality fresh cream and plenty of Parmigiano cheese combined with mentaiko.
We have brought out the umami of seafood and finished it as a doria. Please enjoy the spicy curry flavor.
Please enjoy this hot dish made with homemade meat sauce and eggplant.
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