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Chef Morimoto's sake selection featuring four 2oz pours: Morimoto Junmai, Junmai Ginjo, Junmai Daiginjo, & Sparkling Nigori

maui ocean vodka, iichiko shochu, soho lychee liqueur

rain cucumber vodka, lemon juice, domaine de canton ginger liqueur

bacardi rum, cointreau, orgeat, yuzu, pineapple & orange, mahina dark rum

maui ocean vodka, lilikoi, yuzu, housemade ginger cordial

suntory roku gin, ume, shiso, lemon, soda

casamigos mezcal, lillet blanc, japanese cucumber, lime

elijah craig small batch bourbon, carpano antica vermouth, luxardo liqueur, angostura; served tableside

sauza blue tequila, house made lychee simple, lychee liqueur, fresh lime juice, coconut milk

lilikoi, lychee, orange, calpico

lychee, sprite, cranberry juice, calpico

fresh cucumber and lime juice, simple syrup, soda, ginger ale

Rotating selection of three japanese whiskies from Morimoto Asia Waikiki’s curated whisky list.

vanilla caramel, dark chocolate mousse, candy macadamia nuts, chocolate torte

lilikoi sabayon, toasted coconut, marshmallow

whip cream, azuki, pastry cream

choice of: coffee, vanilla, chocolate

choice of: strawberry yuzu, coconut, passion orange guava

Please ask your server for our current selection.

vanilla caramel, dark chocolate mousse, candy macadamia nuts, chocolate torte

lilikoi sabayon, toasted coconut, marshmallow

whip cream, azuki, pastry cream

choice of: coffee, vanilla, chocolate

choice of: strawberry yuzu, coconut, passion orange guava

Please ask your server for our current selection.

maldon sea salt

crispy wonton shell, yuzu kosho, red onion, olive, tomato, guacamole, jalapeno, micro cilantro

fresh tuna, crispy tortilla, olive, red onion, anchovy aioli, tomato, jalapeno, tabasco, micro cilantro

hot oil seared, yuzu soy, ginger, chive, micro cilantro

pork spare rib, hoisin sweet chili, cilantro, chive

pork chive gyoza, ginger scallion sauce

garlic chili oil, sesame sauce

pork dumpling, pork shrimp shumai, shrimp shumai, shrimp har-gao

bamboo shoot, mushroom, tofu, tomato, egg, scallion

tofu, wakame, scallion

mix green, orange segment, watermelon radish, heirloom tomato, caesar dressing, parmesan

mix green, orange segment, watermelon radish, heirloom tomato, yuzu vinaigrette

rice noodle, shrimp, egg, bean sprout, scallion, fried tofu, pickled turnip, tamarind sauce, macadamia nut, lime

shrimp, chicken, edamame, egg, carrot, mushroom, scallion

asparagus, chinese broccoli, carrot, bok choy, fried tofu, mushroom, garlic

fried garlic, szechuan sauce

hot sesame oil, yuzu soy, ginger, chive, micro cilantro

wagyu beef, shrimp tempura, asparagus, goma sauce, spicy aioli, sesame seed

ponzu, spicy chimichurri, sweet ginger soy, hot stone

chicken breast, orange sauce, sesame seed, sautéed green vegetable

filet of beef, bell pepper, onion, mushroom, jalapeno, black pepper sauce

US wagyu beef, shallot szechuan sauce, sautéed mushroom and scallion. Suggested Wine Pairing: Grgich Hills 'Morimoto' Cabernet Sauvignon

prime short rib, sesame seed, kimchee, asian pear, gochujang sauce

hand carved house roasted half duck, steamed flour tortilla, apricot sweet chili and hoisin miso

hamachi seared tableside, pickled daikon, spinach, carrot, royal fern, egg yolk, sweet ginger soy, yuzu kosho

kaua'i shrimp, butter garlic confit, chive

lobster tails, bell pepper, thai red curry sauce, rice noodle, cilantro

honey vinegar, crushed macadamia nuts, chinese greens

elijah craig small batch bourbon, carpano antica vermouth, luxardo liqueur, angostura; served tableside

Chef Morimoto's sake selection featuring four 2oz pours: Morimoto Junmai, Junmai Ginjo, Junmai Daiginjo, Sparkling Nigori

maui ocean vodka, iichiko shochu, soho lychee liqueur

rain cucumber vodka, lemon juice, domaine de canton ginger liqueur

bacardi rum, cointreau, orgeat, yuzu, pineapple orange, mahina dark rum

maui ocean vodka, lilikoi, yuzu, housemade ginger cordial

suntory roku gin, ume, shiso, lemon, soda

casamigos mezcal, lillet blanc, japanese cucumber, lime

elijah craig small batch bourbon, carpano antica vermouth, luxardo liqueur, angostura; served tableside

sauza blue tequila, house made lychee simple, lychee liqueur, fresh lime juice, coconut milk

lilikoi, lychee, orange, calpico

lychee, sprite, cranberry juice, calpico

fresh cucumber and lime juice, simple syrup, soda, ginger ale

Rotating selection of three japanese whiskies from Morimoto Asia Waikiki’s curated whisky list.

vanilla caramel, dark chocolate mousse, candy macadamia nuts, chocolate torte

lilikoi sabayon, toasted coconut, marshmallow

whip cream, azuki, pastry cream

choice of: coffee, vanilla, chocolate

choice of: strawberry yuzu, coconut, passion orange guava

Please ask your server for our current selection.

maldon sea salt

crispy wonton shell, yuzu kosho, red onion, olive, tomato, guacamole, jalapeno, micro cilantro

fresh tuna, crispy tortilla, olive, red onion, anchovy aioli, tomato, jalapeno, tabasco, micro cilantro

hot oil seared, yuzu soy, ginger, chive, micro cilantro

pork spare rib, hoisin sweet chili, cilantro, chive

pork & chive gyoza, ginger scallion sauce

garlic chili oil, sesame sauce

pork dumpling, pork & shrimp shumai, shrimp shumai, shrimp har-gao

bamboo shoot, mushroom, tofu, tomato, egg, scallion

tofu, wakame, scallion

mix green, orange segment, watermelon radish, heirloom tomato, caesar dressing, parmesan

mix green, orange segment, watermelon radish, heirloom tomato, yuzu vinaigrette

rice noodle, shrimp, egg, bean sprout, scallion, fried tofu, pickled turnip, tamarind sauce, macadamia nut, lime

shrimp, chicken, edamame, egg, carrot, mushroom, scallion

asparagus, chinese broccoli, carrot, bok choy, fried tofu, mushroom, garlic

fried garlic, szechuan sauce

hot sesame oil, yuzu soy, ginger, chive, micro cilantro

wagyu beef, shrimp tempura, asparagus, goma sauce, spicy aioli, sesame seed

ponzu, spicy chimichurri, sweet ginger soy, hot stone

chicken breast, orange sauce, sesame seed, sautéed green vegetable

filet of beef, bell pepper, onion, mushroom, jalapeno, black pepper sauce

US wagyu beef, shallot szechuan sauce, sautéed mushroom and scallion. Suggested Wine Pairing: Grgich Hills 'Morimoto' Cabernet Sauvignon

prime short rib, sesame seed, kimchee, asian pear, gochujang sauce

hand carved house roasted half duck, steamed flour tortilla, apricot sweet chili and hoisin miso

hamachi seared tableside, pickled daikon, spinach, carrot, royal fern, egg yolk, sweet ginger soy, yuzu kosho

kaua'i shrimp, butter garlic confit, chive

lobster tails, bell pepper, thai red curry sauce, rice noodle, cilantro

honey vinegar, crushed macadamia nuts, chinese greens

elijah craig small batch bourbon, carpano antica vermouth, luxardo liqueur, angostura; served tableside

Chef Morimoto's sake selection featuring four 2oz pours: Morimoto Junmai, Junmai Ginjo, Junmai Daiginjo, & Sparkling Nigori

maui ocean vodka, iichiko shochu, soho lychee liqueur

rain cucumber vodka, lemon juice, domaine de canton ginger liqueur

bacardi rum, cointreau, orgeat, yuzu, pineapple & orange, mahina dark rum

maui ocean vodka, lilikoi, yuzu, housemade ginger cordial

suntory roku gin, ume, shiso, lemon, soda

casamigos mezcal, lillet blanc, japanese cucumber, lime

elijah craig small batch bourbon, carpano antica vermouth, luxardo liqueur, angostura; served tableside

sauza blue tequila, house made lychee simple, lychee liqueur, fresh lime juice, coconut milk

lilikoi, lychee, orange, calpico

lychee, sprite, cranberry juice, calpico

fresh cucumber and lime juice, simple syrup, soda, ginger ale

Rotating selection of three japanese whiskies from Morimoto Asia Waikiki’s curated whisky list.