빌라 마마즈 런던

Quinoa, lettuce, mixed herbs, cucumber, tomato, pomegranate rubies & walnuts, dressed with balsamic & pomegranate molasses

Aubergine, cherry tomatoes, potato shoestrings & Romaine with tahini dressing

Our chef's choice of seasonal ingredients

Chicken, cracked wheat, tomato & spinach stew, served with goat ghee

Roaya's famous 'Eggplant Explosion' Aubergine layered with caramelised onions, walnuts & whey sauce

Grilled lamb kofta served with creamed potato, cherry molasses & pine nuts

Vine leaves filled with rice, tomatoes & herbs, simmered with olive oil & lemon

Hummus with chargrilled lamb tikka & pine nuts

Slow-cooked seasonal vegetable stew with khubus dumplings

Braised lamb shank served with pine nuts, rosemary & vermicelli

Iranian stew of herbs & kidney beans, served with safron rice

The national dish of Bahrain: an aromatic chicken pilaf

Saffron rice cake, layered with jewel spiced chicken, pine nuts, barberries & served with yogurt

seasonal soda

Quinoa, lettuce, mixed herbs, cucumber, tomato, pomegranate rubies & walnuts, dressed with balsamic & pomegranate molasses

Aubergine, cherry tomatoes, potato shoestrings & Romaine with tahini dressing

Our chef's choice of seasonal ingredients

Chicken, cracked wheat, tomato & spinach stew, served with goat ghee

Roaya's famous 'Eggplant Explosion' Aubergine layered with caramelised onions, walnuts & whey sauce

Grilled lamb kofta served with creamed potato, cherry molasses & pine nuts

Vine leaves filled with rice, tomatoes & herbs, simmered with olive oil & lemon

Hummus with chargrilled lamb tikka & pine nuts

Chicken livers sautéed with masala & vine leaves, served with khubus

Slow-cooked seasonal vegetable stew with khubus dumplings

Braised lamb shank served with pine nuts, rosemary & vermicelli

Iranian stew of herbs & kidney beans, served with safron rice (with lamb)

The national dish of Bahrain: an aromatic chicken pilaf

Saffron rice cake, layered with jewel spiced chicken, pine nuts, barberries & served with yogurt

Pan seared seabass with pilaf, caramelised onions & pine nuts

Grilled halibut, herb pilaf & spicy green sauce

Slow-cooked lamb, crisp bread & herb oil

Slow-roasted lamb & pilaf with barberries

Egyptian bread pudding with nuts & raisins

Bahraini crème caramel

Rose water rice pudding & pistachios

Served with candy floss & pistachios

Our pastry chef's choice of today's cake

flour

flour / villa mamas zaatar

flour / villa mamas mahyawa sauce

kale / apple / pine nuts / chili flakes / tahini

organic quinoa / romaine iceberg lettuce / cucumber / tomato / pomegranate / walnuts / herbs / villa mamas pomegranate molasses

romaine lettuce / eggplant / potato / cherry tomato / pomegranate / villa mamas zaatar

seasonal fresh ingredients

eggplant / tomato / lime / tahini; served with fresh baked khubus

chickpeas / lamb tikka / tahini / lemon; served with fresh baked khubus

chickpeas / tahini / lemon; served with fresh baked khubus

mixed green black olives

chicken / rice / tomato / spinach / black lime / villa mamas goat ghee

eggplant / onion / walnuts / whey sauce

minced lamb / feta cheese / mashed potato / villa mamas cherry molasses

labne / eggplant / pine nuts / villa mamas pomegranate molasses; served with fresh baked khubus

harissa pepper / eggplant / walnuts / breadcrumbs; served with fresh baked khubus

dried prawn / red cracked rice / raisins / tamarind sauce

vine leaves / rice / tomato / pomegranate / tamarind sauce

halloumi / villa mamas extra virgin olive oil

lamb tikka / black lime; served with fresh baked khubus

chicken / rice / villa mamas garam masala / cashews / saffron egg / fried onion

chicken / rice / villa mamas garam masala / cashews

chicken / rice / onion / tomato / herbs

chicken / rice / chili / rose petal / pistachio / barberries / spices herbs

macaroni / spicy minced beef / tomato sauce / mixed herbs / potato strings

lamb / saffron rice / kidney beans / herbs

saffron rice / kidney beans / herbs

chicken / mashed potato / yogurt sauce

halibut / pilaf rice / tamarind sauce

eggplant / minced lamb / walnuts / tomato / spice / béchamel tomato sauce / mozzarella cheese

lamb shank / vermicelli rice (or mashed potato) / pine nuts

seabass / pilaf rice / crispy onion / pine nuts

grilled chicken / saffron rice / villa mamas pomegranate molasses / potato strings / walnuts

puff pastry / rose petal / pistachio / cream

egg / saffron / milk / cardamon / pistachio

cake of the day

rose water / rice / almonds / pomegranate

saffron ice cream / cotton candy / pistachio

dates / walnuts / crème fraiche

Quinoa, lettuce, mixed herbs, cucumber, tomato, pomegranate rubies walnuts, dressed with balsamic pomegranate molasses

Aubergine, cherry tomatoes, potato shoestrings Romaine with tahini dressing

Our chef's choice of seasonal ingredients

Chicken, cracked wheat, tomato spinach stew, served with goat ghee

Roaya's famous 'Eggplant Explosion' Aubergine layered with caramelised onions, walnuts whey sauce

Grilled lamb kofta served with creamed potato, cherry molasses pine nuts

Vine leaves filled with rice, tomatoes herbs, simmered with olive oil lemon

Hummus with chargrilled lamb tikka pine nuts

Slow-cooked seasonal vegetable stew with khubus dumplings

Braised lamb shank served with pine nuts, rosemary vermicelli

Iranian stew of herbs kidney beans, served with safron rice

The national dish of Bahrain: an aromatic chicken pilaf

Saffron rice cake, layered with jewel spiced chicken, pine nuts, barberries served with yogurt

seasonal soda

Quinoa, lettuce, mixed herbs, cucumber, tomato, pomegranate rubies walnuts, dressed with balsamic pomegranate molasses

Aubergine, cherry tomatoes, potato shoestrings Romaine with tahini dressing

Our chef's choice of seasonal ingredients

Chicken, cracked wheat, tomato spinach stew, served with goat ghee

Roaya's famous 'Eggplant Explosion' Aubergine layered with caramelised onions, walnuts whey sauce

Grilled lamb kofta served with creamed potato, cherry molasses pine nuts

Vine leaves filled with rice, tomatoes herbs, simmered with olive oil lemon

Hummus with chargrilled lamb tikka pine nuts

Chicken livers sautéed with masala vine leaves, served with khubus

Slow-cooked seasonal vegetable stew with khubus dumplings

Braised lamb shank served with pine nuts, rosemary vermicelli

Iranian stew of herbs kidney beans, served with safron rice (with lamb)

The national dish of Bahrain: an aromatic chicken pilaf

Saffron rice cake, layered with jewel spiced chicken, pine nuts, barberries served with yogurt

Pan seared seabass with pilaf, caramelised onions pine nuts

Grilled halibut, herb pilaf spicy green sauce

Slow-cooked lamb, crisp bread herb oil

Slow-roasted lamb pilaf with barberries

Egyptian bread pudding with nuts raisins

Bahraini crème caramel

Rose water rice pudding pistachios

Served with candy floss pistachios

Our pastry chef's choice of today's cake

flour

flour / villa mamas zaatar

flour / villa mamas mahyawa sauce

kale / apple / pine nuts / chili flakes / tahini

organic quinoa / romaine & iceberg lettuce / cucumber / tomato / pomegranate / walnuts / herbs / villa mamas pomegranate molasses

romaine lettuce / eggplant / potato / cherry tomato / pomegranate / villa mamas zaatar

seasonal fresh ingredients

eggplant / tomato / lime / tahini; served with fresh baked khubus

chickpeas / lamb tikka / tahini / lemon; served with fresh baked khubus

chickpeas / tahini / lemon; served with fresh baked khubus

mixed green & black olives

chicken / rice / tomato / spinach / black lime / villa mamas goat ghee

eggplant / onion / walnuts / whey sauce

minced lamb / feta cheese / mashed potato / villa mamas cherry molasses

labne / eggplant / pine nuts / villa mamas pomegranate molasses; served with fresh baked khubus

harissa pepper / eggplant / walnuts / breadcrumbs; served with fresh baked khubus

dried prawn / red cracked rice / raisins / tamarind sauce

vine leaves / rice / tomato / pomegranate / tamarind sauce

halloumi / villa mamas extra virgin olive oil

lamb tikka / black lime; served with fresh baked khubus

chicken / rice / villa mamas garam masala / cashews / saffron egg / fried onion

chicken / rice / villa mamas garam masala / cashews

chicken / rice / onion / tomato / herbs

chicken / rice / chili / rose petal / pistachio / barberries / spices & herbs

macaroni / spicy minced beef / tomato sauce / mixed herbs / potato strings

lamb / saffron rice / kidney beans / herbs

saffron rice / kidney beans / herbs

chicken / mashed potato / yogurt sauce

halibut / pilaf rice / tamarind sauce

eggplant / minced lamb / walnuts / tomato / spice / béchamel & tomato sauce / mozzarella cheese

lamb shank / vermicelli & rice (or mashed potato) / pine nuts

seabass / pilaf rice / crispy onion / pine nuts

grilled chicken / saffron rice / villa mamas pomegranate molasses / potato strings / walnuts

puff pastry / rose petal / pistachio / cream

egg / saffron / milk / cardamon / pistachio

cake of the day

rose water / rice / almonds / pomegranate

saffron ice cream / cotton candy / pistachio

dates / walnuts / crème fraiche

Quinoa, lettuce, mixed herbs, cucumber, tomato, pomegranate rubies & walnuts, dressed with balsamic & pomegranate molasses

Aubergine, cherry tomatoes, potato shoestrings & Romaine with tahini dressing

Our chef's choice of seasonal ingredients

Chicken, cracked wheat, tomato & spinach stew, served with goat ghee

Roaya's famous 'Eggplant Explosion' Aubergine layered with caramelised onions, walnuts & whey sauce

Grilled lamb kofta served with creamed potato, cherry molasses & pine nuts

Vine leaves filled with rice, tomatoes & herbs, simmered with olive oil & lemon

Hummus with chargrilled lamb tikka & pine nuts

Slow-cooked seasonal vegetable stew with khubus dumplings

Braised lamb shank served with pine nuts, rosemary & vermicelli

Iranian stew of herbs & kidney beans, served with safron rice

The national dish of Bahrain: an aromatic chicken pilaf

Saffron rice cake, layered with jewel spiced chicken, pine nuts, barberries & served with yogurt

seasonal soda

Quinoa, lettuce, mixed herbs, cucumber, tomato, pomegranate rubies & walnuts, dressed with balsamic & pomegranate molasses

Aubergine, cherry tomatoes, potato shoestrings & Romaine with tahini dressing

Our chef's choice of seasonal ingredients

Chicken, cracked wheat, tomato & spinach stew, served with goat ghee

Roaya's famous 'Eggplant Explosion' Aubergine layered with caramelised onions, walnuts & whey sauce

Grilled lamb kofta served with creamed potato, cherry molasses & pine nuts

Vine leaves filled with rice, tomatoes & herbs, simmered with olive oil & lemon

Hummus with chargrilled lamb tikka & pine nuts

Chicken livers sautéed with masala & vine leaves, served with khubus

Slow-cooked seasonal vegetable stew with khubus dumplings

Braised lamb shank served with pine nuts, rosemary & vermicelli

Iranian stew of herbs & kidney beans, served with safron rice (with lamb)

The national dish of Bahrain: an aromatic chicken pilaf

Saffron rice cake, layered with jewel spiced chicken, pine nuts, barberries & served with yogurt

Pan seared seabass with pilaf, caramelised onions & pine nuts

Grilled halibut, herb pilaf & spicy green sauce

Slow-cooked lamb, crisp bread & herb oil

Slow-roasted lamb & pilaf with barberries

Egyptian bread pudding with nuts & raisins

Bahraini crème caramel

Rose water rice pudding & pistachios

Served with candy floss & pistachios

Our pastry chef's choice of today's cake