히스마운트 호텔&레스토랑
Heathmount Hotel
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
아늑한 호텔 환경에서 즐기는 현대 스코틀랜드 요리
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chorizo rosario, red pepper & sun blushed tomato
smoked garlic kintyre cheese croquette & mustard dressing
with piquillo sauce & Parmesan
with smoked salmon, cream cheese & dill
with white wine, garlic & parsley
with crostini
prawns & crab cake
with pea puree & crispy pancetta
of fresh tomato, olives, feta, red onion, cucumber & green beans
with chorizo & chick peas
stuffed with cockburns haggis, wrapped with pancetta & served with creamy mash & a whisky sauce
with mixed salad leaves
with a hint of line, pak choi & steamed rice
with skinny fries
scallops, tiger prawns with saffron sauce
stornoway black pudding, steamed vegetables with a port & redcurrant glaze
chips, roasted cherry tomatoes & onion rings
with grilled vegetables
chorizo rosario, red pepper sun blushed tomato
smoked garlic kintyre cheese croquette mustard dressing
with piquillo sauce Parmesan
with smoked salmon, cream cheese dill
with white wine, garlic parsley
with crostini
prawns crab cake
with pea puree crispy pancetta
of fresh tomato, olives, feta, red onion, cucumber green beans
with chorizo chick peas
stuffed with cockburns haggis, wrapped with pancetta served with creamy mash a whisky sauce
with mixed salad leaves
with a hint of line, pak choi steamed rice
with skinny fries
scallops, tiger prawns with saffron sauce
stornoway black pudding, steamed vegetables with a port redcurrant glaze
chips, roasted cherry tomatoes onion rings
with grilled vegetables
chorizo rosario, red pepper & sun blushed tomato
smoked garlic kintyre cheese croquette & mustard dressing
with piquillo sauce & Parmesan
with smoked salmon, cream cheese & dill
with white wine, garlic & parsley
with crostini
prawns & crab cake
with pea puree & crispy pancetta
of fresh tomato, olives, feta, red onion, cucumber & green beans
with chorizo & chick peas
stuffed with cockburns haggis, wrapped with pancetta & served with creamy mash & a whisky sauce
with mixed salad leaves
with a hint of line, pak choi & steamed rice
with skinny fries
scallops, tiger prawns with saffron sauce
stornoway black pudding, steamed vegetables with a port & redcurrant glaze
chips, roasted cherry tomatoes & onion rings
with grilled vegetables