블루 리본 스시

assorted pickles

steamed soy beans with sea salt

eggplant broiled with red miso

mixed vegetables wrapped in cucumber topped with avocado

eel wrapped in cucumber

crabstick, avocado, masago kaiware wrapped in cucumber

tuna belly tartare with quail egg

yellowtail tartare with quail egg

salmon tartare with quail egg

thinly sliced fluke with vinegar sauce

thinly sliced amberjack with yuzu pepper

white fish, scallion mustard miso

house cured octopus sashimi in miso vinegar

grated mountain yam with tuna

assorted seafood in vinegar sauce

assorted clams in vinegar sauce

east coast or west coast oysters in vinegar sauce

seared filet mignon with garlic sauce

broiled beef with scallion enoki mushrooms

with wasabi sauce daikon oroshi

broiled whole gulf prawns with tamari butter

raw live orange clam sashimi or sauteed w/asparagus black pepper

broiled sea scallop with mushroom smelt roe

broiled salmon cured with miso sake lees

broiled miso cured black cod

broiled salmon collar with sea salt or teriyaki

broiled yellowtail collar with sea salt or teriyaki

steamed egg custard with shrimp, unagi, shiitake spinach

home made pork dumplings

home made shrimp dumplings

octopus in vinegar sauce

blue crab wrapped in cucumber with vinegar sauce

wrapped in cucumber with vinegar sauce

jellyfish in vinegar sauce

wild mushroom miso

vegetables with fresh ginger

special miso soup

wild mushrooms

clam soup

spicy seafood

spinach napa cabbage with dashi

green seaweed with sesame dressing

dark seaweed with sesame

mixed seaweed with sumiso sauce

three radish salad

spanish mackerel cucumber with ponzu sauce

thinly sliced mountain yam

seared tuna with mizuna sesame dressing

vegetable sticks with miso dressing

lettuce, avocado, carrot watercress

broiled wild mushrooms with tamari butter

broiled squid with ginger

salmon with shiso

lobster with miso butter

vegetables with ginger

yellowtail with eel sauce

small burdock

squash

black mushroom

spinach

carrot

straw mushroom

cucumber

fermented beans

albacore

tazmanian seatrout

sea urchin

cooked shrimp

octopus

sea scallop

giant clam

japanese red snapper

sea eel

jellyfish

smelt roe

yellowtail

amberjack

smoked yellowtail

spotted sardine

raw tiny white shrimps

crabstick

west coast oysters

quail egg

smelt roe

mint leave

roll

handroll

assorted pickles

steamed soy beans with sea salt

eggplant broiled with red miso

mixed vegetables wrapped in cucumber & topped with avocado

eel wrapped in cucumber

crabstick, avocado, masago & kaiware wrapped in cucumber

tuna belly tartare with quail egg

yellowtail tartare with quail egg

salmon tartare with quail egg

thinly sliced fluke with vinegar sauce

thinly sliced amberjack with yuzu pepper

white fish, scallion & mustard miso

house cured octopus sashimi in miso vinegar

grated mountain yam with tuna

assorted seafood in vinegar sauce

assorted clams in vinegar sauce

east coast or west coast oysters in vinegar sauce

seared filet mignon with garlic sauce

broiled beef with scallion & enoki mushrooms

with wasabi sauce & daikon oroshi

broiled whole gulf prawns with tamari butter

raw live orange clam sashimi or sauteed w/asparagus & black pepper

broiled sea scallop with mushroom & smelt roe

broiled salmon cured with miso & sake lees

broiled miso cured black cod

broiled salmon collar with sea salt or teriyaki

broiled yellowtail collar with sea salt or teriyaki

steamed egg custard with shrimp, unagi, shiitake & spinach

home made pork dumplings

home made shrimp dumplings

octopus in vinegar sauce

blue crab wrapped in cucumber with vinegar sauce

wrapped in cucumber with vinegar sauce

jellyfish in vinegar sauce

wild mushroom miso

vegetables with fresh ginger

special miso soup

wild mushrooms

clam soup

spicy seafood

spinach & napa cabbage with dashi

green seaweed with sesame dressing

dark seaweed with sesame

mixed seaweed with sumiso sauce

three radish salad

spanish mackerel & cucumber with ponzu sauce

thinly sliced mountain yam

seared tuna with mizuna & sesame dressing

vegetable sticks with miso dressing

lettuce, avocado, carrot & watercress

broiled wild mushrooms with tamari butter

broiled squid with ginger

salmon with shiso

lobster with miso butter

vegetables with ginger

yellowtail with eel sauce

small burdock

squash

black mushroom

spinach

carrot

straw mushroom

cucumber

fermented beans

albacore

tazmanian seatrout

sea urchin

cooked shrimp

octopus

sea scallop

giant clam

japanese red snapper

sea eel

jellyfish

smelt roe

yellowtail

amberjack

smoked yellowtail

spotted sardine

raw tiny white shrimps

crabstick

west coast oysters

quail egg

smelt roe

mint leave

roll

handroll