나와부 - 하다스필드

Chicken tikka, lamb chops, onion bhaji and seekh kebab. Served on a hot sizzler - Tawa plate

Chicken tikka, lamb chops, onion bhaji, seekh kebab, served on a hot sizzler plate

Selection of chicken tikka, chicken seekh kebab, chicken pakora & chicken wings. Served on a hot sizzler plate

Selection of king prawn tikka, fish pakora & fish masala. Served on a hot sizzler plate

Chicken livers marinated in spices and herbs and cooked over flamed charcoal. Served on a hot sizzler plate. Please ask for availability

Diced chicken marinated in spices and yoghurt then cooked in the tandoor

Chicken minced with onions, herbs and masala, and then cooked over charcoal

Strips of chicken breasts, special herbs and spices, coated with gram flour then deep fried

Succulent chicken wings marinated in spices and yoghurt then cooked over charcoal

Chicken breast marinated & then stirfried with mushrooms, tomatoes, onions & peppers

Tender minced lamb with onions, herbs and spices, then cooked over charcoal

Lamb chops, marinated in a special masala sauce, then cooked in a charcoal oven on skewers

Mincemeat cooked with herbs and spices, filled into a triangular shaped pastry, then deep fried

Chicken seekh kebab, seekh kebab and a shami kebab

Mixed lamb cooked with lentils and dipped into egg yolk then shallow fried

King prawns cooked with herbs and spices then served on a puri

King prawn marinated in yoghurt with delicate herbs and spices, cooked over charcoal

Chunk of haddock marinated in masala sauce with herbs and spices, then fried

Strips of Haddock coated in gram flour then deep fried

Chicken breast pieces cooked in bhuna sauce, herbs and spices then served on puri

Diced lamb cooked in bhuna sauce, herbs and spices then served on a puri

Chicken, lamb and king prawns cooked in bhuna sauce, with herbs and spices, then served on a puri

Mushrooms cooked in bhuna sauce, herbs and spices then served on a puri

Stuffed with minced chicken, fresh vegetable & special spice in a crispy pastry

Potatoes, chickpeas cooked in bhuna sauce, herbs and spices then served on a puri

Onion in gram flour, egg & spices then deep fried

Mushrooms with herbs and spices coated with gram flour, then deep fried

Mixed vegetables in a triangular shaped pastry & then deep fried

Mixed vegetables with herbs, spices coated with gram flour then deep fried

Soft cheese with onions, herbs and spices coated with gram flour and deep fried

Soft Indian cheese (similar to feta) marinated in herbs and spices, then cooked over charcoal

Stuffed with paneer, fresh vegetable & special spices in a crispy pastry

Spicy vegetable with special spices in a crispy pastry

Sweet and chilli flavour potato dumplings with Nawaabs special spices dipped in batter and shallow fried

Mushrooms marinated in a spicy garlic sauce, dipped in egg yolk & breadcrumbs, then deep fried

An option for health conscious diners Sliced chicken breast marinated in spices & yoghurt then cooked over flamed charcoal, tossed in green salad

Chef of the Year Award Winning Dish. Diced boneless breast of chicken marinated with yoghurt and special masala sauce with selected herbs, cooked with fresh tomatoes, ginger, onions and a blend of spices with fresh double cream, garnished with cashew nuts and fried onions

An exquisite dish popular in New Delhi & Lahore. Chicken is cooked on low heat allowing the chicken to be cooked on its own stock and natural flavours. A saucy dish containing a delicate blend of herbs, butter and spices. (Ask for availability)

A Punjabi speciality prepared and cooked in a haandi pot. As the dish is cooked on low heat it allows the natural juices and flavours of the chicken to remain with the haandi pot helping the cooking process and seal in all the natural flavours of the dish

Chicken tikka cooked in a clay oven, then added to a special sauce with selected herbs, spices and a hint of yoghurt

Boneless spring chicken cooked in karahi (wok) with garlic, fresh traditional herbs & spices

Chicken breast is marinated in a special masala, then cooked in butter with a creamy sauce and ground almonds

Diced boneless breast of chicken marinated in chef's special masala sauce & cooked in a charcoal clay oven, then pot roasted with tomatoes, ginger, garlic, fresh cream and ground almonds garnished with fried cashew nuts and fried onions

Boneless chicken breast marinated in yoghurt, cooked with fresh onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with fresh coriander

Chicken marinated in a special spiced yoghurt, then cooked with delicious plums, ginger, garlic, tomatoes and bayleaf. Garnished with fresh ginger & coriander

Diced chicken cooked in balti to enhance the flavour of a delicately spiced chef's special sauce. Cooked with fresh tomatoes, ginger garlic and hint of yoghurt

As the name suggests, the chicken is cooked and surrounded by an ocean of creamy sauce consisting of delicate herbs & spices, garlic, ginger and a touch of cream and the main ingredient butter

Boneless chicken marinated in a garlic & ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom and a blend of herbs & spices

Contains Nirali Special, Chicken Nihari & Chicken Haandi

Chicken marinated in garlic and chilli

Boneless chicken cooked in a special masala sauce with fresh spinach leaves & fresh double cream

Chicken breast marinated in yoghurt & special masala sauce, with onions, lemon, tomatoes, garlic, ginger & main ingredient coarse, black pepper

Chicken, lamb & minced lamb cooked together with fresh tomatoes, onions, black pepper seeds, crushed garlic & ginger with fresh bullet chillies

Choose any 3 dishes from our exclusive menu

This dish can be cooked with chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oils or fats, just water and its own stock. With garlic, ginger, spices, onions & herbs

An exquisite dish popular in New Delhi & Lahore. Lamb is cooked on low heat allowing the lamb to be cooked in its own stock and natural flavours. A saucy dish containing a delicate blend of herbs, butter and spices. (Ask for availability)

A Punjabi speciality, cooked in a haandi pot with butter. As the dish is cooked on low heat it allows the natural juices and flavours of the lamb to remain within the haandi pot helping the cooking process and seal in all the natural flavours of the dish

Chunks of lamb cooked in a delicately spiced chef's special sauce. Cooked with fresh onions, tomatoes, garlic, ginger & yoghurt

Chunks of lamb cooked in a Karahi (Wok) with yoghurt, fresh garlic, fresh traditional herbs & spices

Boneless lamb marinated in yogurt, cooked with fresh onion, tomatoes, garlic, ginger, aniseed, onion seeds, garnished with fresh coriander

Lamb cooked with delicious plum sauce, ginger, garlic, tomatoes, bayleaf and garnished with fresh ginger & coriander

Boneless lamb marinated in a garlic & ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom and a blend of herbs & spices

Contains Achari Lamb, Lamb Nihari & Lamb Haandi

Chicken, lamb & king prawn

Chicken, lamb & king prawn

Chicken breast marinated in tandoori sauce with yoghurt, then cooked in a clay oven with fresh herbs & spices

Selection of chicken tikka, lamb chops, fish masala & seekh kebab

Succulent king prawns, marinated in yoghurt, then cooked in a clay oven with fresh herbs & spices

Selection of chicken tikka, chicken seekh kebab, chicken pakora & chicken wings. Served on a hot sizzling plate

Chicken breast marinated & then stir fried with mushroom, tomatoes, onions, green peppers

Haddock marinated in masala sauce with medium herbs & spices then deep fried

Lamb chops marinated in special masala sauce then cooked in a charcoal oven on skewers

Selection of king prawn tikka, fish masala & fish pakora. Served on a hot sizzling plate

Chicken, Lamb & King Prawns

Cooked with mixed vegetables, herbs & spices

Cooked with peas, soft cheese, herbs & spices

Cooked with potatoes, peas, herbs & spices

Succulent king prawns marinated with yoghurt and special masala sauce with selected herbs, cooked with fresh tomatoes, ginger, onions and a blend of spices with fresh double cream, garnished with cashew nuts and fried onions

King prawns prepared in a subtle sauce of herbs, spices with freshly diced ginger, tomatoes, green and red peppers. Garnished with fresh coriander

King prawn tikka cooked in a clay oven then with fresh onions, peppers, herbs & spices

King prawns cooked with spinach leaves, herbs & spices

Haddock cooked with fresh cream & mild spices in a sauce

King prawns marinated in garlic and ginger sauce then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom and a blend of herbs & spices

King prawn tikka cooked in a clay oven then cooked in a masala sauce with herbs and spices

King prawn tikka cooked with herbs, spices & tomatoes

Contains King Prawn Special, Machali Makani & King Prawn Tikka Masala

Lentils cooked in a spicy sauce with herbs and butter

Okra cooked with mild spices, herbs, tomatoes, green peppers and onions

Soft cheese with mild spices and cream

Lentils cooked with cream and mild spices in a sauce

This unique dish consists of 3 vegetarian dishes cooked separately. You may choose your own dishes from our vegetarian sides

Fresh spinach & potatoes cooked in a special masala sauce with ginger, garlic & tomatoes. Garnished with coriander

Fresh spinach leaves & soft cheese cooked with onions, tomatoes, ginger, methi leaves & garnished with coriander

Mushroom & potatoes cooked with herbs, spices & tomatoes

Lightly spiced potatoes & cauliflower with herbs & spices

Cooked with fresh double cream, herbs and spices

A creamy dish cooked with fresh cream, sultana, coconut and almonds and herbs and spices

A spicy dish with garam masala, tomatoes, & coriander

A popular dish cooked with spices, herbs and lots of onions

Cooked with spices, herbs, tomatoes, green peppers & onions

Cooked with onions, peppers & selected spices

A highly spiced curry with spices and lots of chillies

Cooked with mild spices, pineapple and lentils

Cooked with pineapple, banana, fresh cream, lychees & very mild spices & herbs

A popular dish cooked with spices, tomatoes. Garlic and ginger

Cooked with a selection of traditional herbs & spices

Deep fried breaded chicken breast in breadcrumbs

Choice of Chicken, Mushroom, Cheese

A selection of seasonal vegetables cooked with herbs & spices

Spinach, potatoes cooked with herbs and spices

Spinach, soft cheese cooked with medium hot herbs and spices

Mushrooms cooked in masala sauce with tomatoes, onions & spices

Fresh okra cooked with onions in a smooth rich sauce with spices

Lentils cooked in a spicy sauce with herbs

Chana (chickpeas) cooked in a dry sauce with ginger, garlic, tomatoes, herbs and spices

A mild sauce with soft cheese and peas

Specially prepared potatoes cooked with herbs and spices

Aubergines cooked with onions, tomatoes, herbs & spices

Lightly spiced potatoes & cauliflower with herbs

A beautifully fragrant rice, ideal accompaniment to meat or poultry dishes

A pilau rice with eggs added

Basmati rice flavoured with lemon

Rice cooked with Peas

Rice cooked with almonds, sultana, pistachio nuts & pineapples

Yoghurt flavoured with a hint of cucumber & mint

A selection of onion, mango, mint sauce & mix pickle

May contain traces of nuts

Dry roasted unleavened bread made from wheat flour, slightly salted and cooked on a thawa (flat pan)

Dry roasted unleavened bread made from wheat flour and cooked in a clay oven

Naan is leavened flat bread shaped like a tear drop, made with butter, eggs and cooked in a clay oven. Light, fluffy & delicious

Naan filled with almonds, sultana, pistachio nuts and pineapple

Naan filled with fresh garlic

Naan filled with garlic, coriander & cumin seeds

Naan filled with mildly spiced mincemeat

Naan filled with cheese and onion

Naan filled with cheese

Naan filled with green chillies

Paratha is unleavened bread with rich, flaky layers, similar to griddle bread

A paratha cooked with either mincemeat, aloo or mixed vegetables

Chicken tikka, lamb chops, onion bhaji and seekh kebab. Served on a hot sizzler - Tawa plate

Chicken tikka, lamb chops, onion bhaji, seekh kebab, served on a hot sizzler plate

Selection of chicken tikka, chicken seekh kebab, chicken pakora & chicken wings. Served on a hot sizzler plate

Selection of king prawn tikka, fish pakora & fish masala. Served on a hot sizzler plate

Chicken livers marinated in spices and herbs and cooked over flamed charcoal. Served on a hot sizzler plate. Please ask for availability

Diced chicken marinated in spices and yoghurt then cooked in the tandoor

Chicken minced with onions, herbs and masala, and then cooked over charcoal

Strips of chicken breasts, special herbs and spices, coated with gram flour then deep fried

Succulent chicken wings marinated in spices and yoghurt then cooked over charcoal

Chicken breast marinated & then stirfried with mushrooms, tomatoes, onions & peppers

Tender minced lamb with onions, herbs and spices, then cooked over charcoal

Lamb chops, marinated in a special masala sauce, then cooked in a charcoal oven on skewers

Mincemeat cooked with herbs and spices, filled into a triangular shaped pastry, then deep fried

Chicken seekh kebab, seekh kebab and a shami kebab

Mixed lamb cooked with lentils and dipped into egg yolk then shallow fried

King prawns cooked with herbs and spices then served on a puri

King prawn marinated in yoghurt with delicate herbs and spices, cooked over charcoal

Chunk of haddock marinated in masala sauce with herbs and spices, then fried

Strips of Haddock coated in gram flour then deep fried

Chicken breast pieces cooked in bhuna sauce, herbs and spices then served on puri

Diced lamb cooked in bhuna sauce, herbs and spices then served on a puri

Chicken, lamb and king prawns cooked in bhuna sauce, with herbs and spices, then served on a puri

Mushrooms cooked in bhuna sauce, herbs and spices then served on a puri

Stuffed with minced chicken, fresh vegetable & special spice in a crispy pastry

Potatoes, chickpeas cooked in bhuna sauce, herbs and spices then served on a puri

Onion in gram flour, egg & spices then deep fried

Mushrooms with herbs and spices coated with gram flour, then deep fried

Mixed vegetables in a triangular shaped pastry & then deep fried

Mixed vegetables with herbs, spices coated with gram flour then deep fried

Soft cheese with onions, herbs and spices coated with gram flour and deep fried

Soft Indian cheese (similar to feta) marinated in herbs and spices, then cooked over charcoal

Stuffed with paneer, fresh vegetable & special spices in a crispy pastry

Spicy vegetable with special spices in a crispy pastry

Sweet and chilli flavour potato dumplings with Nawaabs special spices dipped in batter and shallow fried

Mushrooms marinated in a spicy garlic sauce, dipped in egg yolk & breadcrumbs, then deep fried

An option for health conscious diners Sliced chicken breast marinated in spices & yoghurt then cooked over flamed charcoal, tossed in green salad

Chef of the Year Award Winning Dish. Diced boneless breast of chicken marinated with yoghurt and special masala sauce with selected herbs, cooked with fresh tomatoes, ginger, onions and a blend of spices with fresh double cream, garnished with cashew nuts and fried onions

An exquisite dish popular in New Delhi & Lahore. Chicken is cooked on low heat allowing the chicken to be cooked on its own stock and natural flavours. A saucy dish containing a delicate blend of herbs, butter and spices. (Ask for availability)

A Punjabi speciality prepared and cooked in a haandi pot. As the dish is cooked on low heat it allows the natural juices and flavours of the chicken to remain with the haandi pot helping the cooking process and seal in all the natural flavours of the dish

Chicken tikka cooked in a clay oven, then added to a special sauce with selected herbs, spices and a hint of yoghurt

Boneless spring chicken cooked in karahi (wok) with garlic, fresh traditional herbs & spices

Chicken breast is marinated in a special masala, then cooked in butter with a creamy sauce and ground almonds

Diced boneless breast of chicken marinated in chef's special masala sauce & cooked in a charcoal clay oven, then pot roasted with tomatoes, ginger, garlic, fresh cream and ground almonds garnished with fried cashew nuts and fried onions

Boneless chicken breast marinated in yoghurt, cooked with fresh onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with fresh coriander

Chicken marinated in a special spiced yoghurt, then cooked with delicious plums, ginger, garlic, tomatoes and bayleaf. Garnished with fresh ginger & coriander

Diced chicken cooked in balti to enhance the flavour of a delicately spiced chef's special sauce. Cooked with fresh tomatoes, ginger garlic and hint of yoghurt

As the name suggests, the chicken is cooked and surrounded by an ocean of creamy sauce consisting of delicate herbs & spices, garlic, ginger and a touch of cream and the main ingredient butter

Boneless chicken marinated in a garlic & ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom and a blend of herbs & spices

Contains Nirali Special, Chicken Nihari & Chicken Haandi

Chicken marinated in garlic and chilli

Boneless chicken cooked in a special masala sauce with fresh spinach leaves & fresh double cream

Chicken breast marinated in yoghurt & special masala sauce, with onions, lemon, tomatoes, garlic, ginger & main ingredient coarse, black pepper

Chicken, lamb & minced lamb cooked together with fresh tomatoes, onions, black pepper seeds, crushed garlic & ginger with fresh bullet chillies

Choose any 3 dishes from our exclusive menu

This dish can be cooked with chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oils or fats, just water and its own stock. With garlic, ginger, spices, onions & herbs

An exquisite dish popular in New Delhi & Lahore. Lamb is cooked on low heat allowing the lamb to be cooked in its own stock and natural flavours. A saucy dish containing a delicate blend of herbs, butter and spices. (Ask for availability)

A Punjabi speciality, cooked in a haandi pot with butter. As the dish is cooked on low heat it allows the natural juices and flavours of the lamb to remain within the haandi pot helping the cooking process and seal in all the natural flavours of the dish

Chunks of lamb cooked in a delicately spiced chef's special sauce. Cooked with fresh onions, tomatoes, garlic, ginger & yoghurt

Chunks of lamb cooked in a Karahi (Wok) with yoghurt, fresh garlic, fresh traditional herbs & spices

Boneless lamb marinated in yogurt, cooked with fresh onion, tomatoes, garlic, ginger, aniseed, onion seeds, garnished with fresh coriander

Lamb cooked with delicious plum sauce, ginger, garlic, tomatoes, bayleaf and garnished with fresh ginger & coriander

Boneless lamb marinated in a garlic & ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom and a blend of herbs & spices

Contains Achari Lamb, Lamb Nihari & Lamb Haandi

Chicken, lamb & king prawn

Chicken, lamb & king prawn

Chicken breast marinated in tandoori sauce with yoghurt, then cooked in a clay oven with fresh herbs & spices

Selection of chicken tikka, lamb chops, fish masala & seekh kebab

Succulent king prawns, marinated in yoghurt, then cooked in a clay oven with fresh herbs & spices

Selection of chicken tikka, chicken seekh kebab, chicken pakora & chicken wings. Served on a hot sizzling plate

Chicken breast marinated & then stir fried with mushroom, tomatoes, onions, green peppers

Haddock marinated in masala sauce with medium herbs & spices then deep fried

Lamb chops marinated in special masala sauce then cooked in a charcoal oven on skewers

Selection of king prawn tikka, fish masala & fish pakora. Served on a hot sizzling plate

Chicken, Lamb & King Prawns

Cooked with mixed vegetables, herbs & spices

Cooked with peas, soft cheese, herbs & spices

Cooked with potatoes, peas, herbs & spices

Succulent king prawns marinated with yoghurt and special masala sauce with selected herbs, cooked with fresh tomatoes, ginger, onions and a blend of spices with fresh double cream, garnished with cashew nuts and fried onions

King prawns prepared in a subtle sauce of herbs, spices with freshly diced ginger, tomatoes, green and red peppers. Garnished with fresh coriander

King prawn tikka cooked in a clay oven then with fresh onions, peppers, herbs & spices

King prawns cooked with spinach leaves, herbs & spices

Haddock cooked with fresh cream & mild spices in a sauce

King prawns marinated in garlic and ginger sauce then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom and a blend of herbs & spices

King prawn tikka cooked in a clay oven then cooked in a masala sauce with herbs and spices

King prawn tikka cooked with herbs, spices & tomatoes

Contains King Prawn Special, Machali Makani & King Prawn Tikka Masala

Lentils cooked in a spicy sauce with herbs and butter

Okra cooked with mild spices, herbs, tomatoes, green peppers and onions

Soft cheese with mild spices and cream

Lentils cooked with cream and mild spices in a sauce

This unique dish consists of 3 vegetarian dishes cooked separately. You may choose your own dishes from our vegetarian sides

Fresh spinach & potatoes cooked in a special masala sauce with ginger, garlic & tomatoes. Garnished with coriander

Fresh spinach leaves & soft cheese cooked with onions, tomatoes, ginger, methi leaves & garnished with coriander

Mushroom & potatoes cooked with herbs, spices & tomatoes

Lightly spiced potatoes & cauliflower with herbs & spices

Cooked with fresh double cream, herbs and spices

A creamy dish cooked with fresh cream, sultana, coconut and almonds and herbs and spices

A spicy dish with garam masala, tomatoes, & coriander

A popular dish cooked with spices, herbs and lots of onions

Cooked with spices, herbs, tomatoes, green peppers & onions

Cooked with onions, peppers & selected spices

A highly spiced curry with spices and lots of chillies

Cooked with mild spices, pineapple and lentils

Cooked with pineapple, banana, fresh cream, lychees & very mild spices & herbs

A popular dish cooked with spices, tomatoes. Garlic and ginger

Cooked with a selection of traditional herbs & spices

Deep fried breaded chicken breast in breadcrumbs

Choice of Chicken, Mushroom, Cheese

A selection of seasonal vegetables cooked with herbs & spices

Spinach, potatoes cooked with herbs and spices

Spinach, soft cheese cooked with medium hot herbs and spices

Mushrooms cooked in masala sauce with tomatoes, onions & spices

Fresh okra cooked with onions in a smooth rich sauce with spices

Lentils cooked in a spicy sauce with herbs

Chana (chickpeas) cooked in a dry sauce with ginger, garlic, tomatoes, herbs and spices

A mild sauce with soft cheese and peas

Specially prepared potatoes cooked with herbs and spices

Aubergines cooked with onions, tomatoes, herbs & spices

Lightly spiced potatoes & cauliflower with herbs

A beautifully fragrant rice, ideal accompaniment to meat or poultry dishes

A pilau rice with eggs added

Basmati rice flavoured with lemon

Rice cooked with Peas

Rice cooked with almonds, sultana, pistachio nuts & pineapples

Yoghurt flavoured with a hint of cucumber & mint

A selection of onion, mango, mint sauce & mix pickle

May contain traces of nuts

Dry roasted unleavened bread made from wheat flour, slightly salted and cooked on a thawa (flat pan)

Dry roasted unleavened bread made from wheat flour and cooked in a clay oven

Naan is leavened flat bread shaped like a tear drop, made with butter, eggs and cooked in a clay oven. Light, fluffy & delicious

Naan filled with almonds, sultana, pistachio nuts and pineapple

Naan filled with fresh garlic

Naan filled with garlic, coriander & cumin seeds

Naan filled with mildly spiced mincemeat

Naan filled with cheese and onion

Naan filled with cheese

Naan filled with green chillies

Paratha is unleavened bread with rich, flaky layers, similar to griddle bread

A paratha cooked with either mincemeat, aloo or mixed vegetables

Chicken tikka, lamb chops, onion bhaji and seekh kebab. Served on a hot sizzler - Tawa plate

Chicken tikka, lamb chops, onion bhaji, seekh kebab, served on a hot sizzler plate

Selection of chicken tikka, chicken seekh kebab, chicken pakora & chicken wings. Served on a hot sizzler plate

Selection of king prawn tikka, fish pakora & fish masala. Served on a hot sizzler plate

Chicken livers marinated in spices and herbs and cooked over flamed charcoal. Served on a hot sizzler plate. Please ask for availability

Diced chicken marinated in spices and yoghurt then cooked in the tandoor

Chicken minced with onions, herbs and masala, and then cooked over charcoal

Strips of chicken breasts, special herbs and spices, coated with gram flour then deep fried

Succulent chicken wings marinated in spices and yoghurt then cooked over charcoal

Chicken breast marinated & then stirfried with mushrooms, tomatoes, onions & peppers

Tender minced lamb with onions, herbs and spices, then cooked over charcoal

Lamb chops, marinated in a special masala sauce, then cooked in a charcoal oven on skewers

Mincemeat cooked with herbs and spices, filled into a triangular shaped pastry, then deep fried

Chicken seekh kebab, seekh kebab and a shami kebab

Mixed lamb cooked with lentils and dipped into egg yolk then shallow fried

King prawns cooked with herbs and spices then served on a puri

King prawn marinated in yoghurt with delicate herbs and spices, cooked over charcoal

Chunk of haddock marinated in masala sauce with herbs and spices, then fried

Strips of Haddock coated in gram flour then deep fried

Chicken breast pieces cooked in bhuna sauce, herbs and spices then served on puri

Diced lamb cooked in bhuna sauce, herbs and spices then served on a puri

Chicken, lamb and king prawns cooked in bhuna sauce, with herbs and spices, then served on a puri

Mushrooms cooked in bhuna sauce, herbs and spices then served on a puri

Stuffed with minced chicken, fresh vegetable & special spice in a crispy pastry

Potatoes, chickpeas cooked in bhuna sauce, herbs and spices then served on a puri

Onion in gram flour, egg & spices then deep fried

Mushrooms with herbs and spices coated with gram flour, then deep fried

Mixed vegetables in a triangular shaped pastry & then deep fried

Mixed vegetables with herbs, spices coated with gram flour then deep fried

Soft cheese with onions, herbs and spices coated with gram flour and deep fried

Soft Indian cheese (similar to feta) marinated in herbs and spices, then cooked over charcoal

Stuffed with paneer, fresh vegetable & special spices in a crispy pastry

Spicy vegetable with special spices in a crispy pastry

Sweet and chilli flavour potato dumplings with Nawaabs special spices dipped in batter and shallow fried

Mushrooms marinated in a spicy garlic sauce, dipped in egg yolk & breadcrumbs, then deep fried

An option for health conscious diners Sliced chicken breast marinated in spices & yoghurt then cooked over flamed charcoal, tossed in green salad

Chef of the Year Award Winning Dish. Diced boneless breast of chicken marinated with yoghurt and special masala sauce with selected herbs, cooked with fresh tomatoes, ginger, onions and a blend of spices with fresh double cream, garnished with cashew nuts and fried onions

An exquisite dish popular in New Delhi & Lahore. Chicken is cooked on low heat allowing the chicken to be cooked on its own stock and natural flavours. A saucy dish containing a delicate blend of herbs, butter and spices. (Ask for availability)

A Punjabi speciality prepared and cooked in a haandi pot. As the dish is cooked on low heat it allows the natural juices and flavours of the chicken to remain with the haandi pot helping the cooking process and seal in all the natural flavours of the dish

Chicken tikka cooked in a clay oven, then added to a special sauce with selected herbs, spices and a hint of yoghurt

Boneless spring chicken cooked in karahi (wok) with garlic, fresh traditional herbs & spices

Chicken breast is marinated in a special masala, then cooked in butter with a creamy sauce and ground almonds

Diced boneless breast of chicken marinated in chef's special masala sauce & cooked in a charcoal clay oven, then pot roasted with tomatoes, ginger, garlic, fresh cream and ground almonds garnished with fried cashew nuts and fried onions

Boneless chicken breast marinated in yoghurt, cooked with fresh onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with fresh coriander

Chicken marinated in a special spiced yoghurt, then cooked with delicious plums, ginger, garlic, tomatoes and bayleaf. Garnished with fresh ginger & coriander

Diced chicken cooked in balti to enhance the flavour of a delicately spiced chef's special sauce. Cooked with fresh tomatoes, ginger garlic and hint of yoghurt

As the name suggests, the chicken is cooked and surrounded by an ocean of creamy sauce consisting of delicate herbs & spices, garlic, ginger and a touch of cream and the main ingredient butter

Boneless chicken marinated in a garlic & ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom and a blend of herbs & spices

Contains Nirali Special, Chicken Nihari & Chicken Haandi

Chicken marinated in garlic and chilli

Boneless chicken cooked in a special masala sauce with fresh spinach leaves & fresh double cream

Chicken breast marinated in yoghurt & special masala sauce, with onions, lemon, tomatoes, garlic, ginger & main ingredient coarse, black pepper

Chicken, lamb & minced lamb cooked together with fresh tomatoes, onions, black pepper seeds, crushed garlic & ginger with fresh bullet chillies

Choose any 3 dishes from our exclusive menu

This dish can be cooked with chicken breast, boneless lamb or fresh mixed vegetables. A special dish cooked with absolutely no oils or fats, just water and its own stock. With garlic, ginger, spices, onions & herbs

An exquisite dish popular in New Delhi & Lahore. Lamb is cooked on low heat allowing the lamb to be cooked in its own stock and natural flavours. A saucy dish containing a delicate blend of herbs, butter and spices. (Ask for availability)

A Punjabi speciality, cooked in a haandi pot with butter. As the dish is cooked on low heat it allows the natural juices and flavours of the lamb to remain within the haandi pot helping the cooking process and seal in all the natural flavours of the dish

Chunks of lamb cooked in a delicately spiced chef's special sauce. Cooked with fresh onions, tomatoes, garlic, ginger & yoghurt

Chunks of lamb cooked in a Karahi (Wok) with yoghurt, fresh garlic, fresh traditional herbs & spices

Boneless lamb marinated in yogurt, cooked with fresh onion, tomatoes, garlic, ginger, aniseed, onion seeds, garnished with fresh coriander

Lamb cooked with delicious plum sauce, ginger, garlic, tomatoes, bayleaf and garnished with fresh ginger & coriander

Boneless lamb marinated in a garlic & ginger sauce, then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom and a blend of herbs & spices

Contains Achari Lamb, Lamb Nihari & Lamb Haandi

Chicken, lamb & king prawn

Chicken, lamb & king prawn

Chicken breast marinated in tandoori sauce with yoghurt, then cooked in a clay oven with fresh herbs & spices

Selection of chicken tikka, lamb chops, fish masala & seekh kebab

Succulent king prawns, marinated in yoghurt, then cooked in a clay oven with fresh herbs & spices

Selection of chicken tikka, chicken seekh kebab, chicken pakora & chicken wings. Served on a hot sizzling plate

Chicken breast marinated & then stir fried with mushroom, tomatoes, onions, green peppers

Haddock marinated in masala sauce with medium herbs & spices then deep fried

Lamb chops marinated in special masala sauce then cooked in a charcoal oven on skewers

Selection of king prawn tikka, fish masala & fish pakora. Served on a hot sizzling plate

Chicken, Lamb & King Prawns

Cooked with mixed vegetables, herbs & spices

Cooked with peas, soft cheese, herbs & spices

Cooked with potatoes, peas, herbs & spices

Succulent king prawns marinated with yoghurt and special masala sauce with selected herbs, cooked with fresh tomatoes, ginger, onions and a blend of spices with fresh double cream, garnished with cashew nuts and fried onions

King prawns prepared in a subtle sauce of herbs, spices with freshly diced ginger, tomatoes, green and red peppers. Garnished with fresh coriander

King prawn tikka cooked in a clay oven then with fresh onions, peppers, herbs & spices

King prawns cooked with spinach leaves, herbs & spices

Haddock cooked with fresh cream & mild spices in a sauce

King prawns marinated in garlic and ginger sauce then pot roasted with fresh tomatoes, cumin seeds, bayleaf, cardamom and a blend of herbs & spices

King prawn tikka cooked in a clay oven then cooked in a masala sauce with herbs and spices

King prawn tikka cooked with herbs, spices & tomatoes

Contains King Prawn Special, Machali Makani & King Prawn Tikka Masala

Lentils cooked in a spicy sauce with herbs and butter

Okra cooked with mild spices, herbs, tomatoes, green peppers and onions

Soft cheese with mild spices and cream

Lentils cooked with cream and mild spices in a sauce

This unique dish consists of 3 vegetarian dishes cooked separately. You may choose your own dishes from our vegetarian sides

Fresh spinach & potatoes cooked in a special masala sauce with ginger, garlic & tomatoes. Garnished with coriander

Fresh spinach leaves & soft cheese cooked with onions, tomatoes, ginger, methi leaves & garnished with coriander

Mushroom & potatoes cooked with herbs, spices & tomatoes

Lightly spiced potatoes & cauliflower with herbs & spices

Cooked with fresh double cream, herbs and spices

A creamy dish cooked with fresh cream, sultana, coconut and almonds and herbs and spices

A spicy dish with garam masala, tomatoes, & coriander

A popular dish cooked with spices, herbs and lots of onions

Cooked with spices, herbs, tomatoes, green peppers & onions

Cooked with onions, peppers & selected spices

A highly spiced curry with spices and lots of chillies

Cooked with mild spices, pineapple and lentils

Cooked with pineapple, banana, fresh cream, lychees & very mild spices & herbs

A popular dish cooked with spices, tomatoes. Garlic and ginger

Cooked with a selection of traditional herbs & spices

Deep fried breaded chicken breast in breadcrumbs

Choice of Chicken, Mushroom, Cheese

A selection of seasonal vegetables cooked with herbs & spices

Spinach, potatoes cooked with herbs and spices

Spinach, soft cheese cooked with medium hot herbs and spices

Mushrooms cooked in masala sauce with tomatoes, onions & spices

Fresh okra cooked with onions in a smooth rich sauce with spices

Lentils cooked in a spicy sauce with herbs

Chana (chickpeas) cooked in a dry sauce with ginger, garlic, tomatoes, herbs and spices

A mild sauce with soft cheese and peas

Specially prepared potatoes cooked with herbs and spices

Aubergines cooked with onions, tomatoes, herbs & spices

Lightly spiced potatoes & cauliflower with herbs

A beautifully fragrant rice, ideal accompaniment to meat or poultry dishes

A pilau rice with eggs added

Basmati rice flavoured with lemon

Rice cooked with Peas

Rice cooked with almonds, sultana, pistachio nuts & pineapples

Yoghurt flavoured with a hint of cucumber & mint

A selection of onion, mango, mint sauce & mix pickle

May contain traces of nuts

Dry roasted unleavened bread made from wheat flour, slightly salted and cooked on a thawa (flat pan)

Dry roasted unleavened bread made from wheat flour and cooked in a clay oven

Naan is leavened flat bread shaped like a tear drop, made with butter, eggs and cooked in a clay oven. Light, fluffy & delicious

Naan filled with almonds, sultana, pistachio nuts and pineapple

Naan filled with fresh garlic

Naan filled with garlic, coriander & cumin seeds

Naan filled with mildly spiced mincemeat

Naan filled with cheese and onion

Naan filled with cheese

Naan filled with green chillies

Paratha is unleavened bread with rich, flaky layers, similar to griddle bread

A paratha cooked with either mincemeat, aloo or mixed vegetables

Garlic, cheese, peshwari or keema

Diced chicken marinated in spices and yoghurt then cooked in the tandoor

Strips of chicken breast, special herbs and spices, coated with gram flour then deep fried

Succulent chicken wings marinated in spices & yoghurt then cooked above charcoal

Minced chicken mixed with onions, herbs and masala, then cooked over charcoal

Mincemeat cooked with herbs and spices, filled into a triangular shaped pastry, then deep fried

Minced lamb cooked with lentils and dipped in to egg yolk then shallow fried

Tender minced lamb with onions, herbs & spices, then cooked over charcoal

Stuffed with minced chicken, fresh vegetables and special spices in a crispy pastry

Mushrooms with herbs and spices coated with gram flour then deep fried

Onion in a spicy gram flour then deep fried

Soft Indian cheese (similar to Feta) marinated in herbs and spices, then cooked over charcoal

Mixed vegetables in a triangular shaped pastry and then deep fried

Mixed vegetables with herbs, spices coated with gram flour & deep fried

Soft cheese with onions, herbs and spices coated with gram flour and deep fried

Mushrooms marinated in a spicy garlic sauce, dipped in egg yolk & breadcrumbs, then deep fried

Stuffed with paneer, fresh vegetables & special spices in a crispy pastry

Spicy fresh vegetables and special spices in a crispy pastry

Sweet & chilli flavour potato dumplings with Nawaab's special spices dipped in batter & shallow fried

Boneless spring chicken in a karahi (wok) with garlic, fresh traditional herbs & spices

Boneless lamb in a karahi (wok) with garlic, fresh traditional herbs & spices

Chicken marinated in a special spiced yoghurt, then cooked with delicious plums, ginger, garlic, tomatoes & bayleaf. Garnished with fresh ginger & coriander

Lomb in a special spiced yoghurt, then cooked with delicious plums, ginger, garlic, tomatoes & bayleaf. Garnished with fresh ginger & coriander

Boneless chicken breast marinated in yoghurt, cooked with fresh onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with fresh coriander

Boneless lamb marinated in yoghurt, cooked with fresh onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with fresh coriander

Chicken tikka cooked in a clay oven, then with a special sauce with selected herbs & spices

Mushrooms & potatoes cooked with herbs, spices & fresh tomatoes

Fresh spinach & potatoes cooked in a special masala sauce with ginger, garlic & tomatoes. Garnished with coriander

Lentils cooked in a spicy sauce with herbs

Okra cooked with mild spices, herbs, tomatoes, green peppers & onions

Soft cheese with mild spices and cream

Lightly spiced potatoes & cauliflower with herbs

Diced chicken marinated in spices and yoghurt then cooked in the tandoor

Strips of chicken breast, special herbs and spices, coated with gram flour then deep fried

Succulent chicken wings marinated in spices & yoghurt then cooked above charcoal

Minced chicken mixed with onions, herbs and masala, then cooked over charcoal

Mincemeat cooked with herbs and spices, filled into a triangular shaped pastry, then deep fried

Minced lamb cooked with lentils and dipped in to egg yolk then shallow fried

Tender minced lamb with onions, herbs & spices, then cooked over charcoal

Stuffed with minced chicken, fresh vegetables and special spices in a crispy pastry

Mushrooms with herbs and spices coated with gram flour then deep fried

Onion in a spicy gram flour then deep fried

Soft Indian cheese (similar to Feta) marinated in herbs and spices, then cooked over charcoal

Mixed vegetables in a triangular shaped pastry and then deep fried

Mixed vegetables with herbs, spices coated with gram flour & deep fried

Soft cheese with onions, herbs and spices coated with gram flour and deep fried

Mushrooms marinated in a spicy garlic sauce, dipped in egg yolk & breadcrumbs, then deep fried

Stuffed with paneer, fresh vegetables & special spices in a crispy pastry

Spicy fresh vegetables and special spices in a crispy pastry

Sweet & chilli flavour potato dumplings with Nawaab's special spices dipped in batter & shallow fried

Boneless spring chicken in a karahi (wok) with garlic, fresh traditional herbs & spices

Boneless lamb in a karahi (wok) with garlic, fresh traditional herbs & spices

Chicken marinated in a special spiced yoghurt, then cooked with delicious plums, ginger, garlic, tomatoes & bayleaf. Garnished with fresh ginger & coriander

Lomb in a special spiced yoghurt, then cooked with delicious plums, ginger, garlic, tomatoes & bayleaf. Garnished with fresh ginger & coriander

Boneless chicken breast marinated in yoghurt, cooked with fresh onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with fresh coriander

Boneless lamb marinated in yoghurt, cooked with fresh onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with fresh coriander

Chicken tikka cooked in a clay oven, then with a special sauce with selected herbs & spices

Mushrooms & potatoes cooked with herbs, spices & fresh tomatoes

Fresh spinach & potatoes cooked in a special masala sauce with ginger, garlic & tomatoes. Garnished with coriander

Lentils cooked in a spicy sauce with herbs

Okra cooked with mild spices, herbs, tomatoes, green peppers & onions

Soft cheese with mild spices and cream

Lightly spiced potatoes & cauliflower with herbs

Garlic, cheese, peshwari or keema

Diced chicken marinated in spices and yoghurt then cooked in the tandoor

Strips of chicken breast, special herbs and spices, coated with gram flour then deep fried

Succulent chicken wings marinated in spices & yoghurt then cooked above charcoal

Minced chicken mixed with onions, herbs and masala, then cooked over charcoal

Mincemeat cooked with herbs and spices, filled into a triangular shaped pastry, then deep fried

Minced lamb cooked with lentils and dipped in to egg yolk then shallow fried

Tender minced lamb with onions, herbs & spices, then cooked over charcoal

Stuffed with minced chicken, fresh vegetables and special spices in a crispy pastry

Mushrooms with herbs and spices coated with gram flour then deep fried

Onion in a spicy gram flour then deep fried

Soft Indian cheese (similar to Feta) marinated in herbs and spices, then cooked over charcoal

Mixed vegetables in a triangular shaped pastry and then deep fried

Mixed vegetables with herbs, spices coated with gram flour & deep fried

Soft cheese with onions, herbs and spices coated with gram flour and deep fried

Mushrooms marinated in a spicy garlic sauce, dipped in egg yolk & breadcrumbs, then deep fried

Stuffed with paneer, fresh vegetables & special spices in a crispy pastry

Spicy fresh vegetables and special spices in a crispy pastry

Sweet & chilli flavour potato dumplings with Nawaab's special spices dipped in batter & shallow fried

Boneless spring chicken in a karahi (wok) with garlic, fresh traditional herbs & spices

Boneless lamb in a karahi (wok) with garlic, fresh traditional herbs & spices

Chicken marinated in a special spiced yoghurt, then cooked with delicious plums, ginger, garlic, tomatoes & bayleaf. Garnished with fresh ginger & coriander

Lomb in a special spiced yoghurt, then cooked with delicious plums, ginger, garlic, tomatoes & bayleaf. Garnished with fresh ginger & coriander

Boneless chicken breast marinated in yoghurt, cooked with fresh onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with fresh coriander

Boneless lamb marinated in yoghurt, cooked with fresh onions, tomatoes, garlic, ginger, aniseed and onion seeds. Garnished with fresh coriander

Chicken tikka cooked in a clay oven, then with a special sauce with selected herbs & spices

Mushrooms & potatoes cooked with herbs, spices & fresh tomatoes

Fresh spinach & potatoes cooked in a special masala sauce with ginger, garlic & tomatoes. Garnished with coriander

Lentils cooked in a spicy sauce with herbs

Okra cooked with mild spices, herbs, tomatoes, green peppers & onions

Soft cheese with mild spices and cream

Lightly spiced potatoes & cauliflower with herbs

Diced chicken marinated in spices and yoghurt then cooked in the tandoor

Strips of chicken breast, special herbs and spices, coated with gram flour then deep fried

Succulent chicken wings marinated in spices & yoghurt then cooked above charcoal

Minced chicken mixed with onions, herbs and masala, then cooked over charcoal

Mincemeat cooked with herbs and spices, filled into a triangular shaped pastry, then deep fried

Minced lamb cooked with lentils and dipped in to egg yolk then shallow fried

Tender minced lamb with onions, herbs & spices, then cooked over charcoal

Stuffed with minced chicken, fresh vegetables and special spices in a crispy pastry

Mushrooms with herbs and spices coated with gram flour then deep fried

Onion in a spicy gram flour then deep fried

Soft Indian cheese (similar to Feta) marinated in herbs and spices, then cooked over charcoal

Mixed vegetables in a triangular shaped pastry and then deep fried