아니마토

A salad with homemade Caesar dressing as the highlight. Available in sizes S and L. Made with a truly delicious homemade dressing.

We combined the now classic avocado with sliced daikon for an accent. It goes without saying that it's a perfect match with spicy cod roe mayonnaise. Sometimes, a refreshing ponzu sauce is also recommended.

A collaboration menu with the bakery Cloute near Keisei Yoko. Don't be surprised by its pitch-black appearance.

Shrimp, thread-sail filefish, and squid wrapped in a spring roll. Easy to eat in cigar style.

Shrimp and avocado mixed with sweet chili mayo. Dip it in a bucket. 630 yen - Shrimp and avocado spring rolls, a golden combination of shrimp and avocado! Spring rolls are a classic favorite.

Served with French grain mustard... 900 yen - Accompanied by Parma ham & sun-dried tomato wine... 1200 yen - Addictive spare ribs made with Ibaraki's brand pork 'Yumibuta', Kasama Isokura Sake Brewery's 'Inasato', and Hitachinaka City's 'Kurosawa Soy Sauce'. We apologize if you become addicted.

Small plate dishes are available. Please enjoy as appetizers.

We offer a variety of classic pasta dishes, from spaghetti to penne, and occasionally homemade gnocchi.

A classic at Animato. Gateau Chocolat, Matcha Gateau Chocolat, freshly baked Egg Tart, Baked Banana Cheesecake!