이자카야 토모쿠라
居酒屋 友蔵 / Izakaya Tomozo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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A standard course featuring Tomozo's popular menu.
This course is more substantial and larger than the standard course.
A reasonable course that includes 5 courses plus a hot pot. The course is reasonably priced.
A higher grade course using fresh fish, tempura, popular Iga beef and seasonal ingredients. (Some dishes are served separately)
Iga beef is a brand of wagyu raised in the Iga region of Mie Prefecture. Its taste is renowned and is often compared to Matsusaka beef and Kobe beef. At Izakaya Tomozou, you can enjoy this brand of beef in nigiri form, experiencing its beautiful flavor, vibrant meat color, rich aroma, and depth.
You can enjoy fresh seasonal seafood from the rich sea as sashimi. The ingredients, beautifully arranged by skilled artisans, are exceptional in both taste and appearance. There are three and five variety platters, and the contents change with the seasons. Be sure to savor the sashimi at [Izakaya Tomozou].
The tempura at [Izakaya Tomozou] is exceptionally fresh, full of seasonal flavors, and made with carefully selected seasonal ingredients. The freshly fried tempura is a masterpiece that highlights its texture and aroma. The delightful flavors of the ingredients spread after the crispy bite will bring a smile to your face.
Junmai (Mie)
※Bottle 4620 yen
※Bottle 3465 yen
※Bottle 4400 yen (five go)
※Bottle 4235 yen
※Bottle 3850 yen
※Bottle 3850 yen
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