솔트그라스 스테이크 하우스

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing

Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips

Dusted with parmesan

Tostada chips, salsa

Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing

Jumbo lump crabmeat, lemon butter. (1050 cal)

Jalapeño cream cheese, Sriracha honey, Brussels sprouts

Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)

Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes (420 cal)

Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes

Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes

Garlic bread

Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette

Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun

Gouda cheese, bacon, avocado, honey mustard, lettuce, tomato, onion, pickles, homemade bun

½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun

Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo

(1490 cal)

Pan-seared, savory bacon jam

Simply grilled

New York Strip, homemade herb butter, sautéed mushrooms, caramelized onions

Jumbo lump crabmeat, lemon butter, fried asparagus

Ribeye with BBQ or grilled shrimp. (1090/1310 cal)

Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli

Center-Cut Top Sirloin, choice of shrimp. (760-1110 cal)

Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut

Sautéed mushrooms, caramelized onions, herb butter

Cocktail sauce

Herb rice

Herb rice, grilled onions, tomatoes, poblano peppers

Fried shrimp, grilled shrimp, BBQ shrimp enbrochette

Jumbo lump crabmeat, lemon butter, fried asparagus

Shrimp, lump crabmeat, spinach, diced tomatoes

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese

Cream gravy

Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts

Grated cheese, diced tomatoes

Melted cheddar, grilled onions, poblanos, tomatoes

Grilled onions, sautéed mushrooms, cognac pepper sauce

Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas

Certified Angus Beef®, cream gravy

Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini

"Fall-off-the-bone" ribs & choice of fried, grilled or BBQ shrimp enbrochette

"Fall-off-the-bone" ribs & marinated grilled chicken breast

Slow-cooked & "fall-off-the-bone"

Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp enbrochette

(370 cal)

(310 cal)

(320 cal)

(300 cal)

(270 cal)

(380 cal)

(540-810 cal)

(480 cal)

(160 cal)

(310-660 cal)

(440 cal)

Pinnacle Whipped Vodka, Monin Toasted Marshmallow with chocolate syrup and cream, topped with Crown Royal Maple (380 cal)

Patrón XO Cafe is an extraordinary blend of Baileys and the ultra-premium Patrón XO fine coffee liqueur (290 cal)

An old-fashioned homemade carrot cake with an array of spices, generously filled and frosted with cream cheese icing (1900 cal)

Our homemade fudge brownie served warm on a crumbly cookie crust with vanilla ice cream and drizzled with salted carame (2800 cal)

Topped with white chocolate sauce and fresh strawberries (1520 cal)

6 oz. Certified Angus Beef® Top Sirloin, paired with 3 fried shrimp

Our most tender steak!

Grilled chicken breast topped with jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese

Grilled onions, sautéed mushrooms, cognac pepper sauce

½ portion, slow-cooked & "fall-off-the-bone"

Grilled Center-Cut Top Sirloin medallions, grilled red peppers, poblano peppers, onions

Certified Angus Beef®, cream gravy

(370 cal)

(310 cal)

(320 cal)

(160 cal)

(270 cal)

(480 cal)

(160 cal)

(300 cal)

(440 cal)

(310-660 cal)

(540-810 cal)

Frozen Margarita, topped with a Coronita & Patro' n Citro' nge Orange Liqueur (350 cal)

Featuring Silver Star Bock from craft brewer Franconia. Brewed in McKinney, Texas (300 cal)

22 oz Long Island Tea with a hint of Tequila (240 cal)

Schooner version of our original with Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Tres Agaves Agave Nectar & Fresh Lime Juice (360 cal)

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (670 cal)

Wapped in bacon, BBQ sauce, grilled onions. Request non-basted shrimp. (690 cal)

Cup or Bowl. (280/560 cal)

A bowl of potato soup with Caesar salad (640 cal) or Garden greens with bacon, eggs, grated cheese, tomatoes (420 cal). Request no croutons. (980-1200 cal)

Grilled shrimp on our Caesar salad. Request non-basted shrimp & no croutons. (1140 cal). Substitute Grilled Salmon* (1190 cal): Request non-basted salmon & no croutons

Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, green beans, eggs, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette. (950 cal)

Slow-cooked & "fall-off-the-bone". (1110 cal)

Grilled Center-Cut Double Bone Chop. (870 cal)

"Fall-off-the-bone" ribs & choice of grilled or BBQ shrimp. Request non-basted shrimp. (780-1000 cal)

Request non-basted salmon, prepared with scampi butter. (480 cal)

Grated cheese, diced tomatoes. (680 cal)

Grilled chicken tenderloins, honey-mustard. Request chicken tenders grilled & non-basted. (560 cal)

Grilled & BBQ shrimp. Request non-basted shrimp. (1070 cal)

Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, gluten-sensitive bun. Add bacon for an additional charge. (760 cal)

Fresh ½ lb. burger, hickory BBQ sauce, grated cheddar cheese, grilled onions, gluten-sensitive bun. (980 cal)

Available as a 8 oz., 10 oz.; Center-Cut Top Sirloin, choice of grilled or BBQ shrimp. Request non-basted shrimp. (760-1110 cal)

Available as a 8 oz., 10 oz.; Request no fried onion garnish. (540/670 cal)

Available as a 12 oz., 16 oz.; (960/1260 cal)

Available as a 12 oz. (820 cal)

Available as a 17 oz. Certified Angus Beef® T-Bone is the "Great Steak of Texas". (1050 cal)

(1490 cal)

Available as a 6 oz., 9 oz.; Request no fried onion garnish. (480/690 cal)

Request non-basted shrimp. (230/440 cal)

For Sharing. (200/220 cal)

Sautéed mushrooms, caramelized onions, herb butter. (190 cal)

(320 cal)

(480 cal)

(160 cal)

(310-660 cal)

(160 cal)

(890 cal)

(370 cal)

On a gluten-sensitive bun. (550 cal)

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese. (910 cal)

Topped with blackened shrimp, tomatoes, garlic herb butter, sausage. (1090 cal)

Topped with shrimp, lump crabmeat, spinach, diced tomatoes, scallions & lemon butter. (790 cal)

Iceberg lettuce, homemade ranch & balsamic dressings, bacon, tomato & crumbled blue cheese. (440 cal)

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (930 cal)

Pinnacle Whipped Vodka, Monin Toasted Marshmallow with chocolate syrup and cream, topped with Crown Royal Maple (380 cal)

Patrón XO Cafe is an extraordinary blend of Baileys and the ultra-premium Patrón XO fine coffee liqueur (290 cal)

An old-fashioned homemade carrot cake with an array of spices, generously filled and frosted with cream cheese icing (1900 cal)

Our homemade fudge brownie served warm on a crumbly cookie crust with vanilla ice cream and drizzled with salted carame (2800 cal)

Topped with white chocolate sauce and fresh strawberries (1520 cal)

A cup of chicken tortilla or baked potato soup a ½ Texas Cheesesteak Sandwich. (810/990 cal)

Certified Angus Beef®, cream gravy

Cognac pepper sauce, mushrooms, garlic mashed potatoes

Cream gravy

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese

Cocktail sauce

Slow-cooked "fall-off-the-bone"

Grated cheese, diced tomatoes

Melted cheddar, grilled onions, poblanos, tomatoes

Grilled onions, sautéed mushrooms, cognac pepper sauce

Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas

Prime Rib, herb crusted slow-roasted

Center-Cut Top Sirloin, choice of shrimp. (640-990 cal)

Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli

(370 cal)

(310 cal)

(320 cal)

(300 cal)

(270 cal)

(380 cal)

(480 cal)

(160 cal)

(440 cal)

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing

Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips

Dusted with parmesan

Tostada chips, salsa

Jack cheddar cheese, bacon, sour cream, scallions, ranch dressing

Jumbo lump crabmeat, lemon butter. (1050 cal)

Jalapeño cream cheese, Sriracha honey, Brussels sprouts

Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)

Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes (420 cal)

Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes

Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes

Garlic bread

Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette

Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun

Gouda cheese, bacon, avocado, honey mustard, lettuce, tomato, onion, pickles, homemade bun

½ lb. natural Texas beef, smoked Gouda, shredded braised brisket BBQ sauce, lettuce, tomato, onion, pickles, homemade bun

Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo

(1490 cal)

Pan-seared, savory bacon jam

Simply grilled

New York Strip, homemade herb butter, sautéed mushrooms, caramelized onions

Jumbo lump crabmeat, lemon butter, fried asparagus

Ribeye with BBQ or grilled shrimp. (1090/1310 cal)

Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli

Center-Cut Top Sirloin, choice of shrimp. (760-1110 cal)

Herb crusted slow-roasted for a minimum 10 hours, we take great care with this cut

Sautéed mushrooms, caramelized onions, herb butter

Cocktail sauce

Herb rice

Herb rice, grilled onions, tomatoes, poblano peppers

Fried shrimp, grilled shrimp, BBQ shrimp enbrochette

Jumbo lump crabmeat, lemon butter, fried asparagus

Shrimp, lump crabmeat, spinach, diced tomatoes

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese

Cream gravy

Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts

Grated cheese, diced tomatoes

Melted cheddar, grilled onions, poblanos, tomatoes

Grilled onions, sautéed mushrooms, cognac pepper sauce

Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas

Certified Angus Beef®, cream gravy

Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini

"Fall-off-the-bone" ribs choice of fried, grilled or BBQ shrimp enbrochette

"Fall-off-the-bone" ribs marinated grilled chicken breast

Slow-cooked "fall-off-the-bone"

Marinated grilled chicken breast choice of fried, grilled or BBQ shrimp enbrochette

(370 cal)

(310 cal)

(320 cal)

(300 cal)

(270 cal)

(380 cal)

(540-810 cal)

(480 cal)

(160 cal)

(310-660 cal)

(440 cal)

6 oz. Certified Angus Beef® Top Sirloin, paired with 3 fried shrimp

Our most tender steak!

Grilled chicken breast topped with jack cheese, avocado, grilled onions, tomatoes poblano peppers, finished with cilantro feta cheese

Grilled onions, sautéed mushrooms, cognac pepper sauce

½ portion, slow-cooked "fall-off-the-bone"

Grilled Center-Cut Top Sirloin medallions, grilled red peppers, poblano peppers, onions

Certified Angus Beef®, cream gravy

(370 cal)

(310 cal)

(320 cal)

(160 cal)

(270 cal)

(480 cal)

(160 cal)

(300 cal)

(440 cal)

(310-660 cal)

(540-810 cal)

Frozen Margarita, topped with a Coronita Patro' n Citro' nge Orange Liqueur (350 cal)

Featuring Silver Star Bock from craft brewer Franconia. Brewed in McKinney, Texas (300 cal)

22 oz Long Island Tea with a hint of Tequila (240 cal)

Schooner version of our original with Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Tres Agaves Agave Nectar Fresh Lime Juice (360 cal)

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (670 cal)

Wapped in bacon, BBQ sauce, grilled onions. Request non-basted shrimp. (690 cal)

Cup or Bowl. (280/560 cal)

A bowl of potato soup with Caesar salad (640 cal) or Garden greens with bacon, eggs, grated cheese, tomatoes (420 cal). Request no croutons. (980-1200 cal)

Grilled shrimp on our Caesar salad. Request non-basted shrimp no croutons. (1140 cal). Substitute Grilled Salmon* (1190 cal): Request non-basted salmon no croutons

Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, green beans, eggs, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette. (950 cal)

Slow-cooked "fall-off-the-bone". (1110 cal)

Grilled Center-Cut Double Bone Chop. (870 cal)

"Fall-off-the-bone" ribs choice of grilled or BBQ shrimp. Request non-basted shrimp. (780-1000 cal)

Request non-basted salmon, prepared with scampi butter. (480 cal)

Grated cheese, diced tomatoes. (680 cal)

Grilled chicken tenderloins, honey-mustard. Request chicken tenders grilled non-basted. (560 cal)

Grilled BBQ shrimp. Request non-basted shrimp. (1070 cal)

Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, gluten-sensitive bun. Add bacon for an additional charge. (760 cal)

Fresh ½ lb. burger, hickory BBQ sauce, grated cheddar cheese, grilled onions, gluten-sensitive bun. (980 cal)

Available as a 8 oz., 10 oz.; Center-Cut Top Sirloin, choice of grilled or BBQ shrimp. Request non-basted shrimp. (760-1110 cal)

Available as a 8 oz., 10 oz.; Request no fried onion garnish. (540/670 cal)

Available as a 12 oz., 16 oz.; (960/1260 cal)

Available as a 12 oz. (820 cal)

Available as a 17 oz. Certified Angus Beef® T-Bone is the "Great Steak of Texas". (1050 cal)

(1490 cal)

Available as a 6 oz., 9 oz.; Request no fried onion garnish. (480/690 cal)

Request non-basted shrimp. (230/440 cal)

For Sharing. (200/220 cal)

Sautéed mushrooms, caramelized onions, herb butter. (190 cal)

(320 cal)

(480 cal)

(160 cal)

(310-660 cal)

(160 cal)

(890 cal)

(370 cal)

On a gluten-sensitive bun. (550 cal)

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese. (910 cal)

Topped with blackened shrimp, tomatoes, garlic herb butter, sausage. (1090 cal)

Topped with shrimp, lump crabmeat, spinach, diced tomatoes, scallions lemon butter. (790 cal)

Iceberg lettuce, homemade ranch balsamic dressings, bacon, tomato crumbled blue cheese. (440 cal)

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (930 cal)

Pinnacle Whipped Vodka, Monin Toasted Marshmallow with chocolate syrup and cream, topped with Crown Royal Maple (380 cal)

Patrón XO Cafe is an extraordinary blend of Baileys and the ultra-premium Patrón XO fine coffee liqueur (290 cal)

An old-fashioned homemade carrot cake with an array of spices, generously filled and frosted with cream cheese icing (1900 cal)

Our homemade fudge brownie served warm on a crumbly cookie crust with vanilla ice cream and drizzled with salted carame (2800 cal)

Topped with white chocolate sauce and fresh strawberries (1520 cal)

A cup of chicken tortilla or baked potato soup & a ½ Texas Cheesesteak Sandwich. (810/990 cal)

Certified Angus Beef®, cream gravy

Cognac pepper sauce, mushrooms, garlic mashed potatoes

Cream gravy

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese

Cocktail sauce

Slow-cooked & "fall-off-the-bone"

Grated cheese, diced tomatoes

Melted cheddar, grilled onions, poblanos, tomatoes

Grilled onions, sautéed mushrooms, cognac pepper sauce

Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas

Prime Rib, herb crusted & slow-roasted

Center-Cut Top Sirloin, choice of shrimp. (640-990 cal)

Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli

(370 cal)

(310 cal)

(320 cal)

(300 cal)

(270 cal)

(380 cal)

(480 cal)

(160 cal)

(440 cal)

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing

Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips

Dusted with parmesan

Tostada chips, salsa

Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing

Jumbo lump crabmeat, lemon butter. (1050 cal)

Jalapeño cream cheese, Sriracha honey, Brussels sprouts

Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)

Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes (420 cal)

Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes

Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes

Garlic bread

Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette

Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun

Gouda cheese, bacon, avocado, honey mustard, lettuce, tomato, onion, pickles, homemade bun

½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun

Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo

(1490 cal)

Pan-seared, savory bacon jam

Simply grilled

New York Strip, homemade herb butter, sautéed mushrooms, caramelized onions

Jumbo lump crabmeat, lemon butter, fried asparagus

Ribeye with BBQ or grilled shrimp. (1090/1310 cal)

Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli

Center-Cut Top Sirloin, choice of shrimp. (760-1110 cal)

Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut

Sautéed mushrooms, caramelized onions, herb butter

Cocktail sauce

Herb rice

Herb rice, grilled onions, tomatoes, poblano peppers

Fried shrimp, grilled shrimp, BBQ shrimp enbrochette

Jumbo lump crabmeat, lemon butter, fried asparagus

Shrimp, lump crabmeat, spinach, diced tomatoes

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese

Cream gravy

Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts

Grated cheese, diced tomatoes

Melted cheddar, grilled onions, poblanos, tomatoes

Grilled onions, sautéed mushrooms, cognac pepper sauce

Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas

Certified Angus Beef®, cream gravy

Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini

"Fall-off-the-bone" ribs & choice of fried, grilled or BBQ shrimp enbrochette

"Fall-off-the-bone" ribs & marinated grilled chicken breast

Slow-cooked & "fall-off-the-bone"

Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp enbrochette

(370 cal)

(310 cal)

(320 cal)

(300 cal)

(270 cal)

(380 cal)

(540-810 cal)

(480 cal)

(160 cal)

(310-660 cal)

(440 cal)

6 oz. Certified Angus Beef® Top Sirloin, paired with 3 fried shrimp

Our most tender steak!

Grilled chicken breast topped with jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese

Grilled onions, sautéed mushrooms, cognac pepper sauce

½ portion, slow-cooked & "fall-off-the-bone"

Grilled Center-Cut Top Sirloin medallions, grilled red peppers, poblano peppers, onions

Certified Angus Beef®, cream gravy

(370 cal)

(310 cal)

(320 cal)

(160 cal)

(270 cal)

(480 cal)

(160 cal)

(300 cal)

(440 cal)

(310-660 cal)

(540-810 cal)

Frozen Margarita, topped with a Coronita & Patro' n Citro' nge Orange Liqueur (350 cal)

Featuring Silver Star Bock from craft brewer Franconia. Brewed in McKinney, Texas (300 cal)

22 oz Long Island Tea with a hint of Tequila (240 cal)

Schooner version of our original with Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Tres Agaves Agave Nectar & Fresh Lime Juice (360 cal)

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (670 cal)

Wapped in bacon, BBQ sauce, grilled onions. Request non-basted shrimp. (690 cal)

Cup or Bowl. (280/560 cal)

A bowl of potato soup with Caesar salad (640 cal) or Garden greens with bacon, eggs, grated cheese, tomatoes (420 cal). Request no croutons. (980-1200 cal)

Grilled shrimp on our Caesar salad. Request non-basted shrimp & no croutons. (1140 cal). Substitute Grilled Salmon* (1190 cal): Request non-basted salmon & no croutons

Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, green beans, eggs, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette. (950 cal)

Slow-cooked & "fall-off-the-bone". (1110 cal)

Grilled Center-Cut Double Bone Chop. (870 cal)

"Fall-off-the-bone" ribs & choice of grilled or BBQ shrimp. Request non-basted shrimp. (780-1000 cal)

Request non-basted salmon, prepared with scampi butter. (480 cal)

Grated cheese, diced tomatoes. (680 cal)

Grilled chicken tenderloins, honey-mustard. Request chicken tenders grilled & non-basted. (560 cal)

Grilled & BBQ shrimp. Request non-basted shrimp. (1070 cal)

Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, gluten-sensitive bun. Add bacon for an additional charge. (760 cal)

Fresh ½ lb. burger, hickory BBQ sauce, grated cheddar cheese, grilled onions, gluten-sensitive bun. (980 cal)

Available as a 8 oz., 10 oz.; Center-Cut Top Sirloin, choice of grilled or BBQ shrimp. Request non-basted shrimp. (760-1110 cal)

Available as a 8 oz., 10 oz.; Request no fried onion garnish. (540/670 cal)

Available as a 12 oz., 16 oz.; (960/1260 cal)

Available as a 12 oz. (820 cal)

Available as a 17 oz. Certified Angus Beef® T-Bone is the "Great Steak of Texas". (1050 cal)

(1490 cal)

Available as a 6 oz., 9 oz.; Request no fried onion garnish. (480/690 cal)

Request non-basted shrimp. (230/440 cal)

For Sharing. (200/220 cal)

Sautéed mushrooms, caramelized onions, herb butter. (190 cal)

(320 cal)

(480 cal)

(160 cal)

(310-660 cal)

(160 cal)

(890 cal)

(370 cal)

On a gluten-sensitive bun. (550 cal)

Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese. (910 cal)

Topped with blackened shrimp, tomatoes, garlic herb butter, sausage. (1090 cal)

Topped with shrimp, lump crabmeat, spinach, diced tomatoes, scallions & lemon butter. (790 cal)

Iceberg lettuce, homemade ranch & balsamic dressings, bacon, tomato & crumbled blue cheese. (440 cal)

Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (930 cal)