테우치우동 하츠미야
手打ちうどん 初海家 / Teuchi Udon Hatsumiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
전통과 혁신이 어우러진 수타 우동의 명점
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Includes chicken, egg, and shiitake mushrooms
Please choose udon or kishimen, served hot or cold.
Please choose udon or kishimen, served hot or cold.
Can be served hot or cold
Mini shirasu bowl with nameko mushrooms, served as zaru don or zaru kishimen
The crispy and hot anago tempura pairs perfectly with the cool cold udon! It's a recommended product for summer.
A hearty dish topped with freshly fried katsu!!
This is a miso noodle soup made with special noodles that are 1.5 times thicker than usual, containing shrimp tempura, chicken, egg, and shiitake mushrooms. It warms you from the core during the cold season, so please enjoy it.
Limited time only from November to March
Limited time from November to March
Your choice of rice bowl + udon or kishimen (hot or cold) rice bowl single item price + 250 yen
Your choice of mini bowl + your choice of noodle mini bowl - 50 yen off the total amount of noodles
[Large] 230 yen [Medium] 200 yen [Small] 170 yen
Katsu Don 550 yen, Tempura Don 550 yen, Oyakodon 550 yen, Tempura Tofu Don 550 yen
Tenmusu (2 pieces) + Miso Katsu + Kishimen
Tempura rice balls (2 pieces) + Miso cutlet + Miso-nikomi udon
Miso-nikomi udon + 3 pieces of fried oysters + rice
