힐스톤

warm tortilla chips

Chef's dressing, toasts

hand chopped ahi, sliced avocado

marinated olives, toasted almonds

crisp romaine, Reggiano, rustic croutons, eggless Caesar dressing

sashimi tuna stacked with avocado, cucumber sushi rice

firecracker ponzu, mixed greens, mango, avocado

honey-lime vinaigrette, field greens, peanut sauce

with kale salad tossed in roasted peanut vinaigrette

Campari tomatoes, warm beets, Danish blue cheese

seared filet (or rotisserie chicken), mango, avocado, fresh herbs, pancit noodles

ground chuck steak and brisket served all the way on a dressed egg bun

our signature recipe with sweet soy glaze and melted jack

melted jack cheese, avocado, arugula, red onion

pan-seared ahi, iceberg, tomato, dill pickle, Louie sauce

thinly sliced roasted prime rib on a house-made French roll served au jus

selection and preparation changes daily

spit roasted, apricot glaze and crushed herbs with tabbouleh

pan-fried blue crab, Pommery mustard, hand-cut fries, coleslaw (limited)

hand-filleted in house daily, with whipped potatoes and broccoli

lightly breaded and served with dill tartar, Ding's coleslaw and tomatoes

pineapple soy ginger marinade, with a loaded Idaho baked potato

fall-off-the-bone tender, with hand-cut fries and Ding's coleslaw

hand-selected, with seasonal green vegetable and whipped potatoes

hand-selected, finished in our broiler, with fries and watercress salad

warm tortilla chips

Chef's dressing, toasts

hand chopped ahi, sliced avocado

marinated olives, toasted almonds

crisp romaine, Reggiano, rustic croutons, eggless Caesar dressing

sashimi tuna stacked with avocado, cucumber & sushi rice

firecracker ponzu, mixed greens, mango, avocado

honey-lime vinaigrette, field greens, peanut sauce

with kale salad tossed in roasted peanut vinaigrette

Campari tomatoes, warm beets, Danish blue cheese

seared filet (or rotisserie chicken), mango, avocado, fresh herbs, pancit noodles

ground chuck steak and brisket served all the way on a dressed egg bun

our signature recipe with sweet soy glaze and melted jack

melted jack cheese, avocado, arugula, red onion

pan-seared ahi, iceberg, tomato, dill pickle, Louie sauce

thinly sliced roasted prime rib on a house-made French roll served au jus

selection and preparation changes daily

spit roasted, apricot glaze and crushed herbs with tabbouleh

pan-fried blue crab, Pommery mustard, hand-cut fries, coleslaw (limited)

hand-filleted in house daily, with whipped potatoes and broccoli

lightly breaded and served with dill tartar, Ding's coleslaw and tomatoes

pineapple soy ginger marinade, with a loaded Idaho baked potato

fall-off-the-bone tender, with hand-cut fries and Ding's coleslaw

hand-selected, with seasonal green vegetable and whipped potatoes

hand-selected, finished in our broiler, with fries and watercress salad