오시토즈・탭

Garlic and peanut allergens

Chile ancho, pasilla, guajillo, morita, arboi, cinnamon, Orange peel, sesame seed, garlic, dark chocolate, and salt (Vegetarian, Dairy Free, Gluten Free)

Carrot, white wine vinegar, orange juice, oregano, smoked paprika, habanero, plum tomato, yellow onion, garlic, salt, and pepper

Peanut, jalapeno, poblano pepper, shallot, garlic, cilantro, lime, lemon, tomatillo, salt, and pepper (Raw, Vegan, Dairy Free. Gluten Free, Sugar Free, Peanut Allergen)

Queso fresco marinaded in olive oil with sprig rosemary and sage. Paired with french bread (Nut Free, Vegetarian, Sugar Free)

Cranberry bacon onion jam bacon, white onion, thin slices, salt, sprig rosemary, lemon zest, red pepper flake, cranberry, piloncillo, nutmeg ground, white balsamic vinegar (Dairy Free, Gluten Free, Nut Free)

Ask Your Bartender About Our Rotating Draft Selection!

Maestro dobel humito, orgeat syrup, lime juice, roasted corn, homemade chili paper, lime garnish

G4 silver, green chartreuse, rosemary-infused elder flower, lime, egg white, maraschino cherry / rosemary garnish

Osito's banhez 100%, Espadin, muddled epazote, epazote reduction, lime juice, splash of lime jarrito, Epazote garnish

Sotol por siempre, chambord, pimento liqueur, luxardo maraschino liqueur, lime juice, cranberry bitters, rose salt rim / dry lime garnish

Chocolate mayan tascalate, comiteco 9 guardianes anejo, osito's banhez 100% espadin, evaporated milk, egg white half cinnamon rim garnish

El tesoro reposado, herbsaint, agave nectar, peychaud bitters, lemon peel garnish

4 roses bourbon whiskey, chile ancho reduction, chocolate bitters, orange bitters, smoked dry orange / maraschino cherry

Paranubes oaxaca rum, sherry wine, homemade ginger honey, lime, apple bitters, dry apple garnish

Garlic and peanut allergens

Chile ancho, pasilla, guajillo, morita, arboi, cinnamon, Orange peel, sesame seed, garlic, dark chocolate, and salt (Vegetarian, Dairy Free, Gluten Free)

Carrot, white wine vinegar, orange juice, oregano, smoked paprika, habanero, plum tomato, yellow onion, garlic, salt, and pepper

Peanut, jalapeno, poblano pepper, shallot, garlic, cilantro, lime, lemon, tomatillo, salt, and pepper (Raw, Vegan, Dairy Free. Gluten Free, Sugar Free, Peanut Allergen)

Queso fresco marinaded in olive oil with sprig rosemary and sage. Paired with french bread (Nut Free, Vegetarian, Sugar Free)

Cranberry bacon onion jam bacon, white onion, thin slices, salt, sprig rosemary, lemon zest, red pepper flake, cranberry, piloncillo, nutmeg ground, white balsamic vinegar (Dairy Free, Gluten Free, Nut Free)

Ask Your Bartender About Our Rotating Draft Selection!

Maestro dobel humito, orgeat syrup, lime juice, roasted corn, homemade chili paper, lime garnish

G4 silver, green chartreuse, rosemary-infused elder flower, lime, egg white, maraschino cherry / rosemary garnish

Osito's banhez 100%, Espadin, muddled epazote, epazote reduction, lime juice, splash of lime jarrito, Epazote garnish

Sotol por siempre, chambord, pimento liqueur, luxardo maraschino liqueur, lime juice, cranberry bitters, rose salt rim / dry lime garnish

Chocolate mayan tascalate, comiteco 9 guardianes anejo, osito's banhez 100% espadin, evaporated milk, egg white half cinnamon rim garnish

El tesoro reposado, herbsaint, agave nectar, peychaud bitters, lemon peel garnish

4 roses bourbon whiskey, chile ancho reduction, chocolate bitters, orange bitters, smoked dry orange / maraschino cherry

Paranubes oaxaca rum, sherry wine, homemade ginger honey, lime, apple bitters, dry apple garnish