포코아포코
ポコアポコ / Pocoapoco
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
후카에바시의 정통 가정식 이탈리안
평가
일본사용자 평가3.44(1건)리뷰
사진
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A glass of wine is served first, but can be changed to a soft drink. The appetizer platter is a great value with about 6 seasonal and recommended appetizers. You may choose today's soup or today's pasta. Two types of main dishes: fish & meat. Homemade squid ink bread Salad (served with main dish) Assorted homemade dessert Coffee or tea. Desserts can be changed to anniversary specifications. Please contact us for details.
A glass of wine is served first, but can be changed to a soft drink. The appetizer platter is a great value with about 6 seasonal and recommended appetizers. You may choose today's soup or pasta. For the main dish, you may choose either beef loin or white fish. Homemade squid ink bread, vegetable salad, homemade dessert, coffee or tea.
A glass of wine is served first, but can be changed to a soft drink. The appetizer platter is a good value with about 6 seasonal and recommended appetizers. The main dish in this course is a three-way pork or chicken dish. Homemade squid ink bread, salad with more vegetables, coffee or tea.
A La Carte Various Appetizers ¥1000 and up Pasta ¥1300 and up Pizza ¥1300 and up Rice Dishes ¥1200 and up Gratin ¥1200 and up Meat and Fish Dishes ¥1500 and up
Steamed clams in wine, Camembert spring rolls, Spanish-style omelette, beef tongue with green sauce, Norwegian smoked salmon, squid in ink, chef's recommendation! Assorted appetizers etc...
Suppli, Vegetable Risotto, Mushroom Risotto, Cheese-filled Milk Risotto, Seafood Risotto, Squid Ink Risotto, Garlic Rice with Octopus, Seafood Paella, Squid Ink Paella, etc...
Macaroni gratin, eggplant gratin, potato gratin, lasagna, shrimp gratin, today's gratin, etc...
Mushroom pizza, mixed pizza, seafood pizza, anchovy and egg pizza, Margherita, four cheese pizza, smoked salmon pizza, prosciutto pizza, etc...
Roman-style egg drop soup, minestrone, corn potage, mushroom potage, onion soup
Mini salad, green salad, tomato salad, whimsical salad, seafood salad, prosciutto salad, etc.
Tomato and oregano Amatriciana, eggplant tomato, vongole, basil, squid ink chef's recommendation! Pescatore, carbonara, etc...
Grilled young chicken with herbs and breadcrumbs, white fish with anchovy cream sauce, paper-wrapped white fish, sautéed pork loin with lemon flavor, Milanese pork cutlet, sautéed beef loin with salsa style, beef stew, beef tongue stew, etc...
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