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filled with gourmet cabbage, carrots, onions, and pork.

filled with sauteed chinese vegetable and fried.

shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.

Lightly seared sushi grade tuna with ponzu sauce and wasabi.

fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.

steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.

skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.

Lightly battered and fried in a sweet tangy glaze.

Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.

Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.

Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables).

Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables)

Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.

Medley of vegetables. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.

Deep-water, half shelled mussels steamed then tossed with spicy Szechuan sauce.

Pork filled Wontons, lightly pan fried in a spicy Teriyaki sauce. Garnished with green onions.

steamed soybeans. Lightly salted.

Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.

Black pepper broth with soft tofu, bamboo, and water chestnut.

Whisked egg whites with soft tofu, bamboo, and water chestnuts.

Spicy lemon grass, mushrooms, and bamboo.

Japanese bean paste, seaweed, and tofu.

sweet coconut broth, lemon grass, mushrooms and bamboo.

Medley of seafood in a spicy lemongrass broth.

Shrimp in a Cantonese chicken broth topped with dried rice.

toss salad served with house ginger dressing.

spicy minced pork, ginger, scallions, and cilantro in spicy lemongrass dressing. Wedge of lettuce.

Shredded mango over fresh lettuce in sweet mango dressing.

sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.

Onions, cilantro, and basil in a spicy lemongrass vinaigrette.

seasoned with sesame dressing.

Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

Rice Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.

Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.

Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

Bell peppers, onions, and green beans in a spicy basil sauce.

Asparagus, mushroom, red pepper, and baby corn in a mild wine sauce.

Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.

Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.

lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

Stir fried onions and fresh jalapenos in a spicy wine sauce.

Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.

Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.

Lightly battered and deep fried. Bell peppers, onions, and pineapple.

Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.

Onions in a light wine sauce over a bed of crispy rice noodles.

Peapods, mushrooms, carrots, broccoli, and sweet onions in mild garlic wine sauce.

Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.

Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

fried tofu, peapods, mushrooms, carrots, bamboo, water chestnuts, baby corn, in a mild brown sauce.

Medley of vegetables in a mild stir fry sauce.

Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.

Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations).

Jumbo shrimp stir fried with peapods, mushrooms, and Chinese vegetables in a ginger wine sauce.

Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.

Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.

Shrimp, chicken, beef and scallions stir fried in a sesame sauce.

Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.

Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.

Wok tossed rice with eggs, carrots, peas, and onions.

house fried rice with spicy curry seasonings.

house fried rice with pineapple chunks in a sweet sauce.

Zucchini, onion, and bean sprouts in a buttery sauce.

Shrimp, crab meat, and calamari in a buttery sauce.

Tuna, Salmon, Yellowtail, scallion, sprouts, with spicy mayo sauce.

Crab stick, tempura flakes, spicy mayo sauce, topped with masago.

Soft shell crab, cucumber, avocado, spicy mayo sauce, topped with masago.

Barbecued eel, crab meat, cucumber, topped with avocado and ponzu sauce.

Crab stick, Cucumber, avocado, and cream cheese. Tempura batter and fried with spicy mayo sauce.

Tempura battered shrimp, cream cheese and scallion. Topped with sweet mayo.

Tempura batter shrimp, cucumber, and avocado. Topped with Ebi and Unagi.

Tuna and salmon. Topped with masago and spicy mayo.

Sweet scallop, tempura flakes and spicy mayo, topped with masago.

California roll topped with, Shrimp, Tuna, Yellowtail, Salmon, and avocado.

California roll topped with sweet scallops and spicy mayo broiled in an open flame.

4-5 oz. lobster tail baked in butter and garlic. Cream cheese, scallion, avocado. Topped with House sauce.

with cucumber.

with scallion.

Crab stick, cucumber, and avocado.

barbecued eel, and cucumber.

Tuna and cucumber.

Salmon and cucumber.

Tempura fried sweet potato, cream cheese, and scallion.

Smoked salmon, cream cheese, and cucumber.

2 pieces of sake, maguro, ebi, and hamachi nigiri style with spicy tuna maki and california roll.

3 pieces of sake, maguro, hamachi, hirame, and seared tuna sashimi style.

Medley of nigiri and sashimi cuts.

Medley of Chef's choice sashimi over a bed of seasoned sushi rice.

crab stick.

tuna.

salmon.

yellowtail.

shrimp.

eel.

octopus.

squid.

flounder.

sweet shrimp.

mackerel.

white tuna.

scallops.

sea urchin.

flying fish roe.

smelt roe.

salmon roe.

sweet egg omelette.

Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce.

Crab stick, tempura flakes, and spicy mayo sauce topped with masago.

Soft shell crab, cucumber, avocado, and spicy mayo sauce topped with masago.

Barbecued eel, crab meat, and cucumber topped with avocado and ponzo sauce.

Crab stick, cucumber avocado, and cream cheese. Tempura battered and fried with spicy mayo sauce.

Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.

Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.

Tuna and salmon. Topped with masago and spicy mayo.

Sweet scallop, tempura flakes, and spicy mayo. Topped with masago.

California roll topped with shrimp, tuna, yellowtail, salmon, and avocado.

California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame.

4-5 ounce lobster tail baked in butter and garlic. Cream cheese, scallions, and avocado, topped with house sauce.

Filled with gourmet cabbage, carrots, onions and pork.

Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.

Filled with sauteed chinese vegetables and fried.

Shrimp, fresh lettuce, onion, and basil wrapped in a thin rice paper.

Lightly seared sushi grade tuna with ponzo sauce and wasabi.

Fried crispy spring rolls with shrimp and chicken. Served with a thai chili sauce.

Steamed shrimp and pork dumplings in a spicy thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

Skewered flank steak marinated in sweet chinese soy sauce. Served on a hot hibachi stone.

Skewered dark meat chicken marinated in thai curry spices. Served with a sweet peanut sauce and our house thai vinaigrette.

Lightly battered and fried in a sweet tangy glaze.

Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.

Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.

Lightly pan fried and served with our house sauce. (Choice of pork or vegetables).

Steamed until tender. Served with our house sauce. (Choice of pork or vegetables).

Selected asparagus stalks. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.

Medley of vegetables. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.

Deep-water, half shelled mussels steamed, then tossed with a spicy szechuan sauce.

Pork filled wontons, lightly pan fried in a spicy teriyaki sauce. Garnished with green onions.

Steamed soybeans. Lightly salted.

2 pieces of sake, maguro, ebi, and hamachi. Nigiri style with spicy tuna maki and California roll.

Medley of nigiri and sashimi cuts.

3 pieces of sake, maguro, hamachi, hirame, and seared tuna sashimi style.

Medley of chef's choice sashimi over a bed of seasoned sushi rice.

Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.

Black pepper broth with soft tofu, bamboo, and water chestnuts.

Whisked egg whites with soft tofu, bamboo, and water chestnuts.

Spicy lemongrass, mushrooms, and bamboo.

Japanese bean paste, seaweed, and tofu.

Sweet coconut broth, lemongrass, mushrooms, and bamboo.

Medley of seafood in a spicy lemongrass broth.

Shrimp in a Cantonese chicken broth topped with dried rice.

Tossed salad served with house ginger dressing.

Spicy minced pork, ginger, scallions, and cilantro in a spicy lemongrass dressing. Wedge of lettuce.

Shredded mango over fresh lettuce in a sweet mango dressing.

Sauteed with scallions and water chestnuts in a spicy chili sauce. Wedge of lettuce.

Onions, cilantro, and basil in a spicy lemongrass vinaigrette.

Seasoned with sesame dressing.

With cucumber.

With scallion.

Crab stick, cucumber, and avocado.

Barbecued eel, and cucumber.

Tuna and cucumber.

Salmon and cucumber.

Tempura fried sweet potato, cream cheese, and scallion.

Smoked salmon, cream cheese, and cucumber.

Crab Stick.

Tuna.

Salmon.

Yellowtail.

Shrimp.

Eel.

Octopus.

Squid.

Flounder.

Sweet Shrimp.

Mackerel.

White Tuna.

Scallop.

Sea Urchin.

Flying Fish Roe.

Smelt Roe.

Salmon Roe.

Sweet Egg Omelette.

Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef, pork, or tofu.

Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.

Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy korean kimchi.

Tilapia filet. Lightly battered and fried. Topped with spicy basil thai sauce.

Whole roasted duck. Carved table side and wrapped in steamed crepes with scallions and plum sauce. (Please allow a 45 minute preparation).

Jumbo shrimp stir fried with pea pods, mushrooms, and chinese vegetables in a ginger wine sauce.

Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

Grouper filet, Lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.

Stir fried chicken, shrimp, baby corn, carrots, water chestnuts, and pea pods in a Cantonese white wine sauce.

Shrimp, chicken, beef, and scallions stir fried in a sesame sauce.

Tender marinated beef in a sweet korean barbecue sauce. Served on a hot plate

Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red peppers, and bamboo in a brown sauce.

Wok tossed rice with eggs, carrots, peas, and onions.

House fried rice with spicy curry seasonings.

Zucchini, onions, and bean sprouts in a buttery sauce.

House fried rice with pineapple chunks in a sweet sauce.

Shrimp, crab meat, and calamari in a buttery sauce.

Bamboo, carrots, onions, and bell peppers.

Potatos, green beans, bell peppers, peas, and carrots.

Greenbeans, onions, bell peppers, peas, and carrots.

Greenbeans, red peppers, onions, and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.

Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.

Onions, carrots, sweet potatos, and roasted peanuts.

Mushrooms, red peppers, onions, and asian eggplant.

Onions, carrots, bamboo, peapods, and bell peppers in a roasted chili sauce.

Roasted cashews, scallions, green beans, red peppers, and baby corn in a chili wine sauce.

Red peppers, mushrooms, peapods, and onions. Sauteed in sweet thai chili sauce.

Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

Bell peppers, onions, and green beans in a spicy basil sauce.

Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce.

Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

Lightly battered and deep fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.Crispy Pineapple Chicken.

Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

Green peppers, water chestnuts, bamboo, and mushrooms in a spicy szechuan wine sauce.

Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

Stir fried onions and fresh jalapenos in a spicy wine sauce.

Carrots, broccoli, mushrooms, and baby corn in a spicy hunan wine sauce.

Mushrooms, carrots, water chestnuts, bamboo, broccoli, and peapods in a mild ginger wine sauce.

Lightly battered and deep fried. Bell peppers, onions, and pineapples.

Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.

Onions, in a light wine sauce over a bed of crispy rice noddles.

Peapods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic win sauce.

Lightly battered and fried asian eggplant with bell peppers and onions in a mild garlic wine sauce.

Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnuts, and baby corn in a mild brown sauce.

Medley of vegetables in a mild stir fry sauce.

Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce.

Crab stick, tempura flakes, and spicy mayo sauce topped with masago.

Soft shell crab, cucumber, avocado, and spicy mayo sauce topped with masago.

Barbecued eel, crab meat, and cucumber topped with avocado and ponzo sauce.

Crab stick, cucumber avocado, and cream cheese. Tempura battered and fried with spicy mayo sauce.

Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.

Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.

Tuna and salmon. Topped with masago and spicy mayo.

Sweet scallop, tempura flakes, and spicy mayo. Topped with masago.

California roll topped with shrimp, tuna, yellowtail, salmon, and avocado.

California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame.

4-5 ounce lobster tail baked in butter and garlic. Cream cheese, scallions, and avocado, topped with house sauce.

Filled with gourmet cabbage, carrots, onions and pork.

Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.

Filled with sauteed chinese vegetables and fried.

Shrimp, fresh lettuce, onion, and basil wrapped in a thin rice paper.

Lightly seared sushi grade tuna with ponzo sauce and wasabi.

Fried crispy spring rolls with shrimp and chicken. Served with a thai chili sauce.

Steamed shrimp and pork dumplings in a spicy thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

Skewered flank steak marinated in sweet chinese soy sauce. Served on a hot hibachi stone.

Skewered dark meat chicken marinated in thai curry spices. Served with a sweet peanut sauce and our house thai vinaigrette.

Lightly battered and fried in a sweet tangy glaze.

Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.

Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.

Lightly pan fried and served with our house sauce. (Choice of pork or vegetables).

Steamed until tender. Served with our house sauce. (Choice of pork or vegetables).

Selected asparagus stalks. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.

Medley of vegetables. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.

Deep-water, half shelled mussels steamed, then tossed with a spicy szechuan sauce.

Pork filled wontons, lightly pan fried in a spicy teriyaki sauce. Garnished with green onions.

Steamed soybeans. Lightly salted.

2 pieces of sake, maguro, ebi, and hamachi. Nigiri style with spicy tuna maki and California roll.

Medley of nigiri and sashimi cuts.

3 pieces of sake, maguro, hamachi, hirame, and seared tuna sashimi style.

Medley of chef's choice sashimi over a bed of seasoned sushi rice.

Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.

Black pepper broth with soft tofu, bamboo, and water chestnuts.

Whisked egg whites with soft tofu, bamboo, and water chestnuts.

Spicy lemongrass, mushrooms, and bamboo.

Japanese bean paste, seaweed, and tofu.

Sweet coconut broth, lemongrass, mushrooms, and bamboo.

Medley of seafood in a spicy lemongrass broth.

Shrimp in a Cantonese chicken broth topped with dried rice.

Tossed salad served with house ginger dressing.

Spicy minced pork, ginger, scallions, and cilantro in a spicy lemongrass dressing. Wedge of lettuce.

Shredded mango over fresh lettuce in a sweet mango dressing.

Sauteed with scallions and water chestnuts in a spicy chili sauce. Wedge of lettuce.

Onions, cilantro, and basil in a spicy lemongrass vinaigrette.

Seasoned with sesame dressing.

With cucumber.

With scallion.

Crab stick, cucumber, and avocado.

Barbecued eel, and cucumber.

Tuna and cucumber.

Salmon and cucumber.

Tempura fried sweet potato, cream cheese, and scallion.

Smoked salmon, cream cheese, and cucumber.

Crab Stick.

Tuna.

Salmon.

Yellowtail.

Shrimp.

Eel.

Octopus.

Squid.

Flounder.

Sweet Shrimp.

Mackerel.

White Tuna.

Scallop.

Sea Urchin.

Flying Fish Roe.

Smelt Roe.

Salmon Roe.

Sweet Egg Omelette.

Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef, pork, or tofu.

Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.

Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy korean kimchi.

Tilapia filet. Lightly battered and fried. Topped with spicy basil thai sauce.

Whole roasted duck. Carved table side and wrapped in steamed crepes with scallions and plum sauce. (Please allow a 45 minute preparation).

Jumbo shrimp stir fried with pea pods, mushrooms, and chinese vegetables in a ginger wine sauce.

Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

Grouper filet, Lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.

Stir fried chicken, shrimp, baby corn, carrots, water chestnuts, and pea pods in a Cantonese white wine sauce.

Shrimp, chicken, beef, and scallions stir fried in a sesame sauce.

Tender marinated beef in a sweet korean barbecue sauce. Served on a hot plate

Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red peppers, and bamboo in a brown sauce.

Wok tossed rice with eggs, carrots, peas, and onions.

House fried rice with spicy curry seasonings.

Zucchini, onions, and bean sprouts in a buttery sauce.

House fried rice with pineapple chunks in a sweet sauce.

Shrimp, crab meat, and calamari in a buttery sauce.

Bamboo, carrots, onions, and bell peppers.

Potatos, green beans, bell peppers, peas, and carrots.

Greenbeans, onions, bell peppers, peas, and carrots.

Greenbeans, red peppers, onions, and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.

Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.

Onions, carrots, sweet potatos, and roasted peanuts.

Mushrooms, red peppers, onions, and asian eggplant.

Onions, carrots, bamboo, peapods, and bell peppers in a roasted chili sauce.

Roasted cashews, scallions, green beans, red peppers, and baby corn in a chili wine sauce.

Red peppers, mushrooms, peapods, and onions. Sauteed in sweet thai chili sauce.

Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

Bell peppers, onions, and green beans in a spicy basil sauce.

Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce.

Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

Lightly battered and deep fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.Crispy Pineapple Chicken.

Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

Green peppers, water chestnuts, bamboo, and mushrooms in a spicy szechuan wine sauce.

Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

Stir fried onions and fresh jalapenos in a spicy wine sauce.

Carrots, broccoli, mushrooms, and baby corn in a spicy hunan wine sauce.

Mushrooms, carrots, water chestnuts, bamboo, broccoli, and peapods in a mild ginger wine sauce.

Lightly battered and deep fried. Bell peppers, onions, and pineapples.

Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.

Onions, in a light wine sauce over a bed of crispy rice noddles.

Peapods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic win sauce.

Lightly battered and fried asian eggplant with bell peppers and onions in a mild garlic wine sauce.

Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnuts, and baby corn in a mild brown sauce.

Medley of vegetables in a mild stir fry sauce.

filled with gourmet cabbage, carrots, onions, and pork.

Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.

filled with sauteed chinese vegetable and fried.

Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.

shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.

Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables).

Lightly seared sushi grade tuna with ponzu sauce and wasabi.

Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables).

fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.

steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.

skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.

Deep-water, half shelled mussels steamed then tossed with spicy Szechuan sauce.

skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.

Pork filled Wontons, lightly pan fried in a spicy Teriyaki sauce. Garnished with green onions.

Lightly battered and fried in a sweet tangy glaze.

steamed soybeans. Lightly salted.

Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.

Black pepper broth with soft tofu, bamboo, and water chestnut.

Whisked egg whites with soft tofu, bamboo, and water chestnuts.

Spicy lemon grass, mushrooms, and bamboo.

Japanese bean paste, seaweed, and tofu

sweet coconut broth, lemon grass, mushrooms and bamboo.

Medley of seafood in a spicy lemongrass broth.

Shrimp in a Cantonese chicken broth topped with dried rice.

toss salad served with house ginger dressing.

spicy minced pork, ginger, scallions, and cilantro in spicy lemongrass dressing. Wedge of lettuce.

Shredded mango over fresh lettuce in sweet mango dressing.

sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.

Onions, cilantro, and basil in a spicy lemongrass vinaigrette.

seasoned with sesame dressing.

Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

Rice Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.

Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.

Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

Bell peppers, onions, and green beans in a spicy basil sauce.

Asparagus, mushroom, red pepper, and baby corn in a mild wine sauce.

Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.

Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.

lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

Stir fried onions and fresh jalapenos in a spicy wine sauce.

Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.

Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.

Lightly battered and deep fried. Bell peppers, onions, and pineapple.

Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.

Onions in a light wine sauce over a bed of crispy rice noodles.

Peapods, mushrooms, carrots, broccoli, and sweet onions in mild garlic wine sauce.

Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.

Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

fried tofu, peapods, mushrooms, carrots, bamboo, water chestnuts, baby corn, in a mild brown sauce.

Medley of vegetables in a mild stir fry sauce.

Bamboo, carrots, onions, and bell peppers.

potato, green beans, bamboo, and onion.

Green beans, onions, bell peppers, peas, and carrots.

Green bean, red pepper, onion and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.

Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.

Onions, carrots, sweet potatoes, and roasted peanuts.

Mushrooms, red pepper, onion, and asian eggplant.

Onions, carrots, bamboo, pea pods, and bell peppers in a roasted chili.

Roasted cashews, scallions, green beans, red pepper, and baby corn in a chilli wine sauce.

Red Pepper, mushrooms, peapods, and onions. Sauteed in sweet thai chilli sauce.

Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.

Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations).

Jumbo shrimp stir fried with peapods, mushrooms, and Chinese vegetables in a ginger wine sauce.

Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.

Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.

Shrimp, chicken, beef and scallions stir fried in a sesame sauce.

Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.

Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.

Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.

Wok tossed rice with eggs, carrots, peas, and onions.

house fried rice with spicy curry seasonings.

house fried rice with pineapple chunks in a sweet sauce.

Zucchini, onion, and bean sprouts in a buttery sauce.

Shrimp, crab meat, and calamari in a buttery sauce.

filled with gourmet cabbage, carrots, onions, and pork.

filled with sauteed chinese vegetable and fried.

shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.

Lightly seared sushi grade tuna with ponzu sauce and wasabi.

fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.

steamed shrimp and pork dumplings in a spicy Thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

skewered flank steak marinated in sweet Chinese soy sauce. Served on a hot hibachi stone.

skewered dark meat chicken marinated in Thai curry spices. Served with sweet peanut sauce and our House Thai vinaigrette.

Lightly battered and fried in a sweet tangy glaze.

Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.

Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.

Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables).

Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables)

Selected asparagus stalks. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.

Medley of vegetables. Lightly battered and fried. Served with ponzu sauce and house spicy mayo.

Deep-water, half shelled mussels steamed then tossed with spicy Szechuan sauce.

Pork filled Wontons, lightly pan fried in a spicy Teriyaki sauce. Garnished with green onions.

steamed soybeans. Lightly salted.

Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.

Black pepper broth with soft tofu, bamboo, and water chestnut.

Whisked egg whites with soft tofu, bamboo, and water chestnuts.

Spicy lemon grass, mushrooms, and bamboo.

Japanese bean paste, seaweed, and tofu.

sweet coconut broth, lemon grass, mushrooms and bamboo.

Medley of seafood in a spicy lemongrass broth.

Shrimp in a Cantonese chicken broth topped with dried rice.

toss salad served with house ginger dressing.

spicy minced pork, ginger, scallions, and cilantro in spicy lemongrass dressing. Wedge of lettuce.

Shredded mango over fresh lettuce in sweet mango dressing.

sauteed with scallions and water chestnuts in spicy chilli sauce. Wedge of lettuce.

Onions, cilantro, and basil in a spicy lemongrass vinaigrette.

seasoned with sesame dressing.

Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, onions in a mild soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

Rice Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of Chicken, Beef, Pork, or Tofu.

mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.

Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy Korean kimchi.

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of Chicken, Beef, Pork, or Tofu.

Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

Bell peppers, onions, and green beans in a spicy basil sauce.

Asparagus, mushroom, red pepper, and baby corn in a mild wine sauce.

Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

lightly battered and deep fried. Tossed in our spicy garlic sauce with orange peels.

Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.

Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

Green peppers, water chestnuts, bamboo, and mushrooms in a spicy Szechuan wine sauce.

lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

Stir fried onions and fresh jalapenos in a spicy wine sauce.

Carrots, broccoli, mushrooms, and baby corn in a spicy Hunan wine sauce.

Mushrooms, carrots, water chestnuts, bamboo, broccoli, and pea pods in a mild ginger wine sauce.

Lightly battered and deep fried. Bell peppers, onions, and pineapple.

Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.

Onions in a light wine sauce over a bed of crispy rice noodles.

Peapods, mushrooms, carrots, broccoli, and sweet onions in mild garlic wine sauce.

Lightly battered and fried Asian eggplant with bell peppers and onions in a mild garlic wine sauce.

Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

fried tofu, peapods, mushrooms, carrots, bamboo, water chestnuts, baby corn, in a mild brown sauce.

Medley of vegetables in a mild stir fry sauce.

Tilapia filet. Lightly battered and fried. Topped with spicy basil Thai sauce.

Whole roasted duck. Carved table side and wrapped in steamed crepes with scallion and plum sauce (Please allow 45 min. preparations).

Jumbo shrimp stir fried with peapods, mushrooms, and Chinese vegetables in a ginger wine sauce.

Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

Grouper filet. Lightly battered and fried. Topped with spicy garlic glaze, diced onion and bell pepper.

Stir fried chicken, shrimp, baby corn, carrots, water chestnut, and pea ponds in a Cantonese white wine sauce.

Shrimp, chicken, beef and scallions stir fried in a sesame sauce.

Tender marinated beef in a sweet Korean BBQ sauce. Served on a hot plate.

Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red pepper, and bamboo in a brown sauce.

Wok tossed rice with eggs, carrots, peas, and onions.

house fried rice with spicy curry seasonings.

house fried rice with pineapple chunks in a sweet sauce.

Zucchini, onion, and bean sprouts in a buttery sauce.

Shrimp, crab meat, and calamari in a buttery sauce.

Tuna, Salmon, Yellowtail, scallion, sprouts, with spicy mayo sauce.

Crab stick, tempura flakes, spicy mayo sauce, topped with masago.

Soft shell crab, cucumber, avocado, spicy mayo sauce, topped with masago.

Barbecued eel, crab meat, cucumber, topped with avocado and ponzu sauce.

Crab stick, Cucumber, avocado, and cream cheese. Tempura batter and fried with spicy mayo sauce.

Tempura battered shrimp, cream cheese and scallion. Topped with sweet mayo.

Tempura batter shrimp, cucumber, and avocado. Topped with Ebi and Unagi.

Tuna and salmon. Topped with masago and spicy mayo.

Sweet scallop, tempura flakes and spicy mayo, topped with masago.

California roll topped with, Shrimp, Tuna, Yellowtail, Salmon, and avocado.

California roll topped with sweet scallops and spicy mayo broiled in an open flame.

4-5 oz. lobster tail baked in butter and garlic. Cream cheese, scallion, avocado. Topped with House sauce.

with cucumber.

with scallion.

Crab stick, cucumber, and avocado.

barbecued eel, and cucumber.

Tuna and cucumber.

Salmon and cucumber.

Tempura fried sweet potato, cream cheese, and scallion.

Smoked salmon, cream cheese, and cucumber.

2 pieces of sake, maguro, ebi, and hamachi nigiri style with spicy tuna maki and california roll.

3 pieces of sake, maguro, hamachi, hirame, and seared tuna sashimi style.

Medley of nigiri and sashimi cuts.

Medley of Chef's choice sashimi over a bed of seasoned sushi rice.

crab stick.

tuna.

salmon.

yellowtail.

shrimp.

eel.

octopus.

squid.

flounder.

sweet shrimp.

mackerel.

white tuna.

scallops.

sea urchin.

flying fish roe.

smelt roe.

salmon roe.

sweet egg omelette.

Tuna, salmon, yellowtail, scallions, and sprouts with a spicy mayo sauce.

Crab stick, tempura flakes, and spicy mayo sauce topped with masago.

Soft shell crab, cucumber, avocado, and spicy mayo sauce topped with masago.

Barbecued eel, crab meat, and cucumber topped with avocado and ponzo sauce.

Crab stick, cucumber avocado, and cream cheese. Tempura battered and fried with spicy mayo sauce.

Tempura battered shrimp, cream cheese and scallions. Topped with sweet mayo.

Tempura battered shrimp, cucumber and avocado. Topped with ebi and unagi.

Tuna and salmon. Topped with masago and spicy mayo.

Sweet scallop, tempura flakes, and spicy mayo. Topped with masago.

California roll topped with shrimp, tuna, yellowtail, salmon, and avocado.

California rolled topped with sweet scallops and spicy mayo. Broiled in an open flame.

4-5 ounce lobster tail baked in butter and garlic. Cream cheese, scallions, and avocado, topped with house sauce.

Filled with gourmet cabbage, carrots, onions and pork.

Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.

Filled with sauteed chinese vegetables and fried.

Shrimp, fresh lettuce, onion, and basil wrapped in a thin rice paper.

Lightly seared sushi grade tuna with ponzo sauce and wasabi.

Fried crispy spring rolls with shrimp and chicken. Served with a thai chili sauce.

Steamed shrimp and pork dumplings in a spicy thai garlic sauce. Garnished with dried red onions and fresh cucumbers.

Skewered flank steak marinated in sweet chinese soy sauce. Served on a hot hibachi stone.

Skewered dark meat chicken marinated in thai curry spices. Served with a sweet peanut sauce and our house thai vinaigrette.

Lightly battered and fried in a sweet tangy glaze.

Lightly battered and fried. Tossed in our house salt and pepper blend with scallions and dried chilis over a hot wok.

Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.

Lightly pan fried and served with our house sauce. (Choice of pork or vegetables).

Steamed until tender. Served with our house sauce. (Choice of pork or vegetables).

Selected asparagus stalks. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.

Medley of vegetables. Lightly battered and fried. Served with ponzo sauce and house spicy mayo.

Deep-water, half shelled mussels steamed, then tossed with a spicy szechuan sauce.

Pork filled wontons, lightly pan fried in a spicy teriyaki sauce. Garnished with green onions.

Steamed soybeans. Lightly salted.

2 pieces of sake, maguro, ebi, and hamachi. Nigiri style with spicy tuna maki and California roll.

Medley of nigiri and sashimi cuts.

3 pieces of sake, maguro, hamachi, hirame, and seared tuna sashimi style.

Medley of chef's choice sashimi over a bed of seasoned sushi rice.

Shrimp and pork dumplings in a chicken broth. Served with scallions and chinese napa.

Black pepper broth with soft tofu, bamboo, and water chestnuts.

Whisked egg whites with soft tofu, bamboo, and water chestnuts.

Spicy lemongrass, mushrooms, and bamboo.

Japanese bean paste, seaweed, and tofu.

Sweet coconut broth, lemongrass, mushrooms, and bamboo.

Medley of seafood in a spicy lemongrass broth.

Shrimp in a Cantonese chicken broth topped with dried rice.

Tossed salad served with house ginger dressing.

Spicy minced pork, ginger, scallions, and cilantro in a spicy lemongrass dressing. Wedge of lettuce.

Shredded mango over fresh lettuce in a sweet mango dressing.

Sauteed with scallions and water chestnuts in a spicy chili sauce. Wedge of lettuce.

Onions, cilantro, and basil in a spicy lemongrass vinaigrette.

Seasoned with sesame dressing.

With cucumber.

With scallion.

Crab stick, cucumber, and avocado.

Barbecued eel, and cucumber.

Tuna and cucumber.

Salmon and cucumber.

Tempura fried sweet potato, cream cheese, and scallion.

Smoked salmon, cream cheese, and cucumber.

Crab Stick.

Tuna.

Salmon.

Yellowtail.

Shrimp.

Eel.

Octopus.

Squid.

Flounder.

Sweet Shrimp.

Mackerel.

White Tuna.

Scallop.

Sea Urchin.

Flying Fish Roe.

Smelt Roe.

Salmon Roe.

Sweet Egg Omelette.

Rice noodles stir fried with eggs and green onions with shrimp and chicken. Garnished with ground peanuts and fresh bean sprouts.

Rice noodles stir fried with eggs, broccoli, bell peppers, carrots, and onions in a mild soy sauce. Choice of chicken, beef, pork, or tofu.

Rice noodles stir fried with vegetables and basil in a spicy soy sauce. Choice of chicken, beef, pork, or tofu.

Egg noodles stir fried with onions, carrots, and bean sprouts in a sweet teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a sweet mild coconut sauce.

Mandarin egg noodles tossed with vegetables, shrimp, and pork in a spicy thai basil sauce.

Mandarin style fried noodles. Topped with vegetables in a teriyaki sauce. Choice of chicken, beef, pork, or tofu.

Rice noodles in a slow-cooked Vietnamese beef broth. Topped with onions and thinly sliced beef. Garnished with fresh bean sprouts and basil.

Egg noodles in a spicy chicken broth with seafood and topped with minced pork. Served with spicy korean kimchi.

Tilapia filet. Lightly battered and fried. Topped with spicy basil thai sauce.

Whole roasted duck. Carved table side and wrapped in steamed crepes with scallions and plum sauce. (Please allow a 45 minute preparation).

Jumbo shrimp stir fried with pea pods, mushrooms, and chinese vegetables in a ginger wine sauce.

Lightly battered and fried. Topped with choice of house curry sauces and vegetables.

Grouper filet, Lightly battered and fried. Topped with spicy garlic glaze, diced onions and bell peppers.

Stir fried chicken, shrimp, baby corn, carrots, water chestnuts, and pea pods in a Cantonese white wine sauce.

Shrimp, chicken, beef, and scallions stir fried in a sesame sauce.

Tender marinated beef in a sweet korean barbecue sauce. Served on a hot plate

Prepared table side on a sizzling skillet. Mushrooms, pea pods, water chestnuts, broccoli, red peppers, and bamboo in a brown sauce.

Wok tossed rice with eggs, carrots, peas, and onions.

House fried rice with spicy curry seasonings.

Zucchini, onions, and bean sprouts in a buttery sauce.

House fried rice with pineapple chunks in a sweet sauce.

Shrimp, crab meat, and calamari in a buttery sauce.

Bamboo, carrots, onions, and bell peppers.

Potatos, green beans, bell peppers, peas, and carrots.

Greenbeans, onions, bell peppers, peas, and carrots.

Greenbeans, red peppers, onions, and fresh avocado sauteed in our curry blend. Garnished with ground peanuts.

Onions, carrots, bell peppers, and roasted peanuts in our spicy curry blend.

Onions, carrots, sweet potatos, and roasted peanuts.

Mushrooms, red peppers, onions, and asian eggplant.

Onions, carrots, bamboo, peapods, and bell peppers in a roasted chili sauce.

Roasted cashews, scallions, green beans, red peppers, and baby corn in a chili wine sauce.

Red peppers, mushrooms, peapods, and onions. Sauteed in sweet thai chili sauce.

Broccoli, carrots, onions, and fresh mango in a sweet mango sauce.

Bell peppers, onions, and green beans in a spicy basil sauce.

Asparagus, mushrooms, red peppers, and baby corn in a mild wine sauce.

Lightly battered and flash fried. Tossed with sweet gan pan sauce with peas and carrots.

Lightly battered white meat chicken. Tossed in our house honey sauce over a bed of lettuce.

Lightly battered and flash fried. Diced peppers, onions, and garlic in a tangy glaze.

Lightly battered and deep fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Lightly battered and flash fried. Tossed in a sweet garlic glaze with roasted walnuts, peas, and carrots.

Lightly battered and flash fried. Tossed with pineapples, onions, and red peppers in a sweet pineapple glaze.Crispy Pineapple Chicken.

Stir fried roasted peanuts, scallions, and chili peppers in a spicy teriyaki sauce.

Green peppers, water chestnuts, bamboo, and mushrooms in a spicy szechuan wine sauce.

Lightly battered and deep fried. Tossed in a spicy garlic sauce with scallions and chili peppers.

Stir fried onions and fresh jalapenos in a spicy wine sauce.

Carrots, broccoli, mushrooms, and baby corn in a spicy hunan wine sauce.

Mushrooms, carrots, water chestnuts, bamboo, broccoli, and peapods in a mild ginger wine sauce.

Lightly battered and deep fried. Bell peppers, onions, and pineapples.

Bamboo, onions, and bell peppers. Tender stir fried beef in a mild brown sauce.

Onions, in a light wine sauce over a bed of crispy rice noddles.

Peapods, mushrooms, carrots, broccoli, and sweet onions in a mild garlic win sauce.

Lightly battered and fried asian eggplant with bell peppers and onions in a mild garlic wine sauce.

Stir fried with red peppers, mushrooms, onions, and green beans in a mild wine sauce.

Fried tofu, pea pods, mushrooms, carrots, bamboo, water chestnuts, and baby corn in a mild brown sauce.

Medley of vegetables in a mild stir fry sauce.

filled with gourmet cabbage, carrots, onions, and pork.

Lightly battered and fried. Tossed on our house salt and pepper blend with scallions and dried chilli over a hot wok.

filled with sauteed chinese vegetable and fried.

Crispy fried puffs filled with sweet cream cheese, scallions, and crab meat.

shrimp, fresh lettuce, onion, and basil wrapped in thin rice paper.

Lightly pan fried and served with our House sauce. (Choice of Pork or Vegetables).

Lightly seared sushi grade tuna with ponzu sauce and wasabi.

Steamed until tender. Served with house sauce. (Choice of Pork or Vegetables).

fried crispy spring rolls with shrimp and chicken. Served with thai chilli sauce.