란초 아르헨티니안 그릴 & 스테이크하우스
Rancho Argentinian Grill & Steakhouse
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
평가
리뷰
메뉴
Stuffed garlic mushrooms. Served with garnish salad.
Two pieces. Argentinian grilled sausages with chimichurri. Served with garnish salad.
Grilled king prawns served with chimichurri. Served with garnish salad.
Grilled corn on the cob served with butter. Served with garnish salad.
Charcoal grilled marinated squid. Served with garnish salad.
300g. Charcoal grilled and marinated pork ribs. Served with garnish salad.
80g. Melted provolone cheese with olives and bread roll. Served with garnish salad.
Two pieces. Argentinian meat or cheese pastries with chimichurri. Served with garnish salad.
Snails baked in a creamy garlic and herbs sauce served with bread rolls. Served with garnish salad.
Four pieces. Chicken wings. Served with garnish salad.
400g. Table grill scotch fillet skewer, BBQ lamb chop Spare Rib pork, chicken fillet, chorizo pork and chimichurri sauce, with salad and choice of fries, baked potato and rice.
400g. Table grill with scotch fillet skewer, Spare Rib pork, king prawn, lamb chop, chicken fillet, chorizo and corn on the cob and chimichurri sauce with salad and choice of fries, baked potato and rice.
Lamb chops. Served with Argentinian pickled coleslaw, fries and chimichurri.
Marinated spare ribs pork served sweet or hot. Served with Argentinian pickled coleslaw, fries and chimichurri.
Five pieces. Lamb cutlet. Served with Argentinian pickled coleslaw, fries and chimichurri.
Grilled chicken fillet. Served with Argentinian pickled coleslaw, fries and chimichurri.
Fillet of lamb. Served with Argentinian pickled coleslaw, fries and chimichurri.
Ribeye 250g and sparerib, pork and 300g. Served with Argentinian pickled coleslaw, fries and chimichurri.
Rump steak and porterhouse steak with chimichurri. Served with Argentinian pickled coleslaw, fries and chimichurri.
Porterhouse 150g and eye fillet 150g. Served with Argentinian pickled coleslaw, fries and chimichurri.
Two king prawns and eye fillet steak 200g. Served with Argentinian pickled coleslaw, fries and chimichurri.
Chicken fillet 150g, Spare Rib pork and 300g. Served with Argentinian pickled coleslaw, fries and chimichurri.
Lean and rump steak.
Porterhouse steak with a bit of fat.
Eye fillet and almost fat Free.
Lean and rump steak.
Porterhouse steak with a bit of fat.
Eye fillet and almost fat Free.
Creamy pepper sauce.
Creamy blue cheese sauce.
Creamy mushroom sauce.
200g. Grilled salmon marinated in garlic oil. Served with rice and vegetables.
Six pieces. Grilled king prawns marinated in garlic oil. Served with rice and vegetables.
Argentinian meat sauce.
Hot English mustard.
Garlic sauce.
Spicy sauce.
BBQ sauce.
Pickled coleslaw.
Grilled vegetables.
Garlic bread.
Fries.
Seasoned rice.
Ked potato with butter or sour cream.
Mixed salad.
Mixed salad with grilled chicken.
Mixed salad with goat cheese.
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