레스토랑 요우소로
Restaurant ようそろ / Restaurant Yosoro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
오노미치의 일본과 프랑스의 융합을 즐길 수 있는 레스토랑
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일본사용자 평가3.13(1건)리뷰
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The people of Onomichi have created their own unique culinary culture by arranging first-class Japanese products that were once brought to the area by the Kitamae-bune, or "Kitamae ships. Inheriting their enterprising spirit, we invite you to enjoy to your heart's content the cuisine that brings out new charms by making the most of carefully selected ingredients. The soup, which combines Japanese kelp broth and French consommé, is served with pine needles as a greeting. The pine tree has long been revered as "the tree of the beginning, where the gods dwell," and is the symbol of the garden seen from the restaurant.
A course dining experience where the most touching ingredients of the day are used and finished in an open kitchen. Based on the course menu, you can freely add your favorite dishes from the a la carte menu.
At Restaurant Yosoro, you can freely add your favorite a la carte dishes based on course dishes. The photo is an example of a dish from one day. Please note that the menu may vary depending on the season and procurement situation.
A course dining experience where the most touching ingredients of the day are used and finished in an open kitchen. Based on the course menu, you can freely add your favorite dishes from the a la carte menu.
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