킴라야 본점 무사시나카하라텐

Our pride, the 'salt flavor' that brings out the taste of the ingredients the most. A refreshing and robust soup that enhances the umami of carefully selected ingredients.

In the heart of Kyushu, when it comes to 'motsunabe', it is indeed 'soy sauce'. A classic flavor that never gets boring and makes you want to eat it again and again.

A rich miso flavor that is mellow and deep. The strong taste of miso seeps into the ingredients, warming the body.

Our motsu uses domestically sourced small intestines that have undergone strict quality control. Therefore, the unpleasant odor often found in other establishments is almost nonexistent. It is truly soft and bouncy motsu, which has led to many female customers ordering additional servings. 【Bouncy Collagen Trivia♪】 Seventy percent of the skin is composed of collagen, which exists in the body, including in the organs, muscles, bones, joints, eyes, and hair. Collagen exists in a fibrous or membranous form, filling the gaps between cells. It is the main component that makes up the dermis, which maintains skin elasticity and smoothness without wrinkles. The amount of collagen in the body is highest in the twenties, and thereafter tends to decrease, with reports suggesting that the amount drops to less than half. Aging and exposure to ultraviolet rays can cause collagen to harden or decrease in quantity. In other words, collagen is an essential nutrient for youth and health. Important collagen in the body needs to be replenished as metabolism declines.

Kawazu Family, a long-established yuzu pepper shop in Maetsue Village, Oita Prefecture, carefully blends only 'yuzu', 'chili pepper', and 'salt'. This product is made with coarsely ground, additive-free ingredients, showcasing the original aroma of the materials.

These are special champon noodles with a strong chewiness and a chewy texture, perfectly coated in a broth rich with the flavors of domestic beef offal and fresh vegetables.

Finishing with zosui is quite good.

The noodles are straight noodles with a flavor close to fresh noodles, made using a non-fried, non-steamed method.

Among hot pot dishes, 'motsunabe' is consumed year-round. Of course, in winter, but in the Kyushu region, it is also widely eaten to combat summer fatigue. Motsu meat => gelatin, collagen; cabbage => vitamin C, U, calcium, potassium, magnesium; garlic chives => beta-carotene, dietary fiber; garlic => fatigue recovery, nourishment, immune strength; chili pepper => fat burning. ★ It is a dish with a perfect balance of nutrition and nutritional value! In terms of nutritional balance, it provides a good balance of protein, vitamins, carbohydrates, minerals, and dietary fiber relative to the necessary intake amounts. Especially vegetables are important for maintaining health, and the essential cabbage and garlic chives, which the Ministry of Health, Labour and Welfare recommends as a daily intake of 350 grams, can mostly be consumed in one meal. While hot pot is often thought of as a winter dish, considering the nutritional aspect, please enjoy motsunabe in summer as well. In the cold winter, motsunabe warms you to the core, and in the summer, when physical strength is easily depleted, you can enjoy motsunabe healthily throughout the year (thanks to the capsaicin effect of chili pepper).

The popular cheese takkalbi from Korea is now a big hit in Japan too! It is a Korean version of cheese fondue where sweet and spicy seasoned meat and vegetables are dipped into melted cheese on the same iron plate!!

Recently, with the popularity of cheese dakgalbi, cheese samgyeopsal is also quietly gaining popularity. Please enjoy the juicy pork belly coated with melting cheese.

This is authentic Korean teppan stamina yakiniku. The ever-popular kalbi is marinated in a sweet and spicy stamina sauce and grilled together with potatoes, kimchi, garlic, and more. It is undoubtedly a dish that pairs perfectly with white rice.

The spiciness of chanja and the creaminess of cream cheese make it a perfect dish for alcohol.

A delicious pickled dish that has now become a staple on Japanese dining tables. It is spicy kimchi.

A classic Korean appetizer. We have arranged the popular 4 types: spinach, carrot, bean sprouts, and fernbrake.

This is a Yukke made with horse meat, which has little fat and allows you to fully enjoy the rich flavor of the red meat.

Characterized by the fragrant flavor of sesame oil and salt. Once you start eating, you can't stop this Korean seaweed. It is also very delicious when wrapped around meat with green onions and other ingredients.

The unique chewiness and concentrated umami that comes from steaming pork. The refined flavor with just the right amount of saltiness, not too salty, is also appealing. Please enjoy it wrapped in lettuce with green onions and sauce.

If you're tired of the usual fried chicken, how about Korean-style sweet and spicy Yangnyeom Chicken? The balance of sweetness and spiciness is exquisite, and once you try it, you won't be able to stop enjoying its deliciousness. Enjoy it with a beer.

We bake two types of cheese on top of a chijimi filled with plenty of vegetables. It's deliciously melty.

This is a Sundubu with plump and creamy oysters and pork belly. The deep spiciness of the stew and the umami of the vegetables seep into the tofu and oysters, creating an exquisite flavor.

A simple yet addictive salad with crunchy vegetables and seaweed, fragrant with sesame oil.

A healthy bibimbap topped with seasoned vegetables and kimchi. When heated thoroughly, it creates a crispy layer, allowing you to enjoy it like stone-cooked bibimbap.

The industry's first spicy and fizzy!! A new texture refreshing lemon cold noodles eaten with super carbonated soup. The noodles have a firm chewiness with a Setouchi lemon flavor, and the stimulation of the super carbonated soup is sure to be addictive!

Four Yukimi Daifuku in zenzai, popping in! The deliciousness melts into the refined sweetness of the zenzai.

A popular Asian dessert combining almond tofu and mango. Enjoy the almond tofu and the bouncy mango pudding.

Unchanged popularity since its establishment. It has a unique crunchy texture and an exquisite balance with ponzu and yuzu pepper. More than motsunabe, 'sukumotsu' is what people from Hakata enjoy with their drinks.

We made a stew with freshly slaughtered pork offal in a miso-based sauce. It has a perfect texture and an exquisite aftertaste. It pairs well with beer.

We topped a generous serving of Hakata's famous mentaiko and ikura on a fluffy dashi-maki tamago. This luxurious dish allows you to experience the rich flavors of the sea, making it an exceptionally delicious new style of dashi-maki.

The top brand of mentaiko from Fukuoka, 'Kanefuku' mentaiko. By grilling it to a fragrant finish, the original flavor of the mentaiko is concentrated, and the spiciness is well-defined. It can be enjoyed with any type of alcohol. Finishing it rare is a craftsman's skill.

This is one of the two absolute champions of our establishment, alongside vinegared offal. It is a classic dish with a stable and delicious taste. The crispy texture and rich sauce are the key features. We have renewed it in a skewer-fried style so that you can take a big bite and savor the umami in your mouth.

Freshly prepared pork offal, grilled juicy from various parts. We serve it as a platter so you can enjoy a little bit of many different types. It's available in limited quantities, so please come early.

This is a potato salad style where you mash together rich, fluffy boiled Baron potatoes with grilled bacon, boiled eggs, and mayonnaise. You can finish it coarsely or mix it well; it's up to you.

This is Kimuraya's special tonpei yaki, which wraps carefully prepared pork and vegetables. The hearty pork and egg are complemented by a fragrant sauce.

Crispy and fragrant winged gyoza that overflows from the plate. The juicy filling is wrapped in a chewy skin. Please enjoy the crispy and fragrant gyoza, a pride of Kimuraya Honten.

A world where you can't eat liver sashimi is too sad. Therefore, we are committed to thorough low-temperature cooking and have worked hard to recreate the deliciousness of that raw liver sashimi. Please give it a try.

Yobuko in Saga Prefecture is a town of squid. The whole grilled squid, commonly found at food stalls, has a fragrant soy sauce aroma, a firm and chewy texture, and rich umami.

You can fully enjoy our proud horse sashimi delivered directly from Kumamoto.

This is healthy lean meat. It features a tender texture and a refined sweetness. Enjoy it together with the crunchy texture of Koune. Please savor it with Kyushu soy sauce.

[Limited Quantity] Please enjoy the melt-in-your-mouth flavor of marbled horse sashimi.

Horse meat is low in fat, and this Yukke allows you to fully enjoy the rich flavor of the red meat.

This is a smooth cold tofu dish. It is topped generously with bonito flakes.

A simple yet undeniably addictive snack made with chopped cabbage drizzled with a special salt sauce.

It is finished with fragrant chili oil and filled with ingredients.

The types of pickles may vary depending on the season. Please ask the staff.

Sweet and sour tomatoes, chilled to perfection.

The cream cheese is marinated in a sweet and rich Kyushu soy sauce.

Fresh seasonal vegetables harvested at their peak and delivered directly every day from visible producers without going through the agricultural cooperative are delicious, safe, and secure. Enjoy the ultra-fresh vegetables that farmers have carefully nurtured, packed with nutrition and flavor!

This is a special salad topped with seven kinds of chunky ingredients made with fresh vegetables harvested from Wagouen, delicious and perfectly balanced in nutrition. You can choose from four types of dressing. *The types of vegetables may vary depending on the supply situation.

A platter of 3 types (3 pieces of each type).

Chopped seasonal fish sourced today, prepared as Yukke. The special sauce and egg yolk blend together to enhance the deliciousness.

Kagawa-produced / Olive Hamachi

Norwegian / Aurora Salmon

Now boasts nationwide popularity. A local dish from Miyazaki Prefecture. The charm lies in the generous homemade tartar sauce and the secret Nanban vinegar.

A hidden specialty fried chicken from Oita. The origin of karaage is Oita. It is fried crisp with a secret blend of spices that is not to be shared.

Crispy on the outside, moist and fluffy on the inside. Please enjoy it with salt that enhances the sweetness.

A delightful size that spills out of the basket. Please enjoy with three types of sauces: 'Sour Onion, Ketchup, Mayonnaise.'

We made tempura with whole mentai-ko. Inside the crispy, light batter is rare, plump mentai-ko.

This is a popular tempura dish with the exquisite flavor of seaweed and the spiciness of mentaiko.

Juicy oyster essence bursts from the crispy coating that traps the deliciousness of the oysters.

A specialty of the Hakata Shin-Tomikou Street yatai. Thin noodles stir-fried in pork bone soup with wood ear mushrooms and pickled ginger, in the Hakata style.

It is gradually becoming a topic of conversation among spicy food fans. The noodles are slightly curled and have a firm texture that clings well to the soup. With plenty of garlic and chili peppers, it has a significant punch. The addition of beaten eggs adds a mildness that brings out an exquisite spicy deliciousness. If you love extremely spicy food, be sure to give it a try.

After drinking, enjoy a light chazuke with the aroma of dashi.