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(4) 1 oz pours of any $14 or less priced bourbon on our menu. See Drink Menu

We are happy to announce our support to the 217 Backyard Wiffle Ball Classic!! Moving forward, $1 of every Lavender Lemonade sold (with or without alcohol) will go towards their mission to support Alzheimer's disease

Deep Eddie's cranberry vodka, Chambord, triple sec, fresh lime juice, and cranberry

Tito's Vodka, Cranberry Juice, Ginger Beer, Cranberry Spiced Bitters, Lime Juice, Garnished with Lime Wedge

Bacardi, Bacardi limòn, huckleberry, fresh lime, mint, and club soda

Tequila, Grapefruit Soda, Lime Juice, Garnish with Fresh Lime Wedge

Tequila, Triple Sec, Sweet N Sour, Ruby Red Grapefruit Juice, Garnish with Salt Rim

Buffalo Trace bourbon, sugar cube, bitters, garnished with an orange peel, and Filthy cherries

Gin, Elderflower Syrup, Gresh Lemon Juice & Club Soda Garnished with Lemon Wedge

Coconut Rum, Peach Schnapps, Blue Curaçao, sweet N sour, and lemonade

Choose 4 flavors: Peach, Huckleberry, Gauva, Pineapple, Cranberry, Strawberry, and Passion Fruit

Captain Morgan, Rum Haven, Blue Curacao, Pineapple Juice, Garnisheed with Cocktail Cherries

Tito's vodka, sour apple pucker, dash of lemon lime soda

Bourbon, Cranberry Spiced Bitters, Fresh Lemon Juice, Cranberry

Kettle One Peach Orange Blossom Vodka, Triple Sec, Orange Juice, Pineapple Juice, Strawberry Simple Syrup, Garnished with Cocktail Cherries and Orange Slice

Buffalo Trace bourbon, sweet vermouth, bitters, and garnished with Filthy cherries

Muddled strawberries, deep Eddie's lemon vodka, and lemonade!!!

2oz of Bourbon, Orange Bitters, Peychaud's Bitters, Splash of Sweet Vermouth and Club Soda, Garnished with Orange Peel & Cocktail Cherries

Buffalo Trace, Fitz's ginger ale, and fresh lemon

Harahorn Gin, LaMarca Prosecco, Fresh Lemon Juice, & Simple Syrup

Refreshingly bitter cocktail from the early 20th century in Florence by Count Camillo Negroni

Most famous of the French Brandy cocktails, created in the early 20th century. This cocktail blends tart, dry and fruit notes. Brandy Sour

Turn of the 20th century cocktail created by Martin Lomasney. Lomasney was a politician from the 8th Ward in Boston for over 40 years. Delicious rye whiskey sour riff

Invented in New York City's Manhattan club in the late 19th century, this cocktail pairs herbal sweet notes from vermouth with the spicey sweetness from rye whiskey

One of the oldest recorded cocktails in history dating back to 1806. This cocktail is all about the whiskey with a bitter-sweet balance from bitters and sugar

Created in the Detroit Athletic Club in 1915, this cocktail is all about balance with sweetness coming from Maraschino liqueur and herbaceous notes from Genepy or Chartreuse a French Alpine liquor

Pick 4: Alexander Valley Vineyards, Angeline, Cline Ancient Vines, Santa Julia, Proverb Pinot Noir, or Proverb Cabernet Sauvignon. Ask for Bottle Price

Make your own flight by selecting and 4 of our wines. Ask for Bottle Price

Ask for Bottle Price

Ask for Bottle Price

Ask for Bottle Price

Ask for Bottle Price

Pick 4: Martin Ray, Alois Lageder, Sunday Funday, Poet's Leap, Proverb Chardonnay, or Proverb Pinot Grigio. Ask for Bottle Price

Ask for Bottle Price

Ask for Bottle Price

Ask for Bottle Price

(4) 1 oz pours of any $14 or less priced bourbon on our menu. See Drink Menu

A classically fruity bourbon, as sixteen years of maturation have produced an array of stewed and dried fruits of kaleidoscopic complexity. The overlay of toasted oak has rounded off all the sharp edges, leaving a soft and gentle profile that belies its high proof

This deeply mature and rye whiskey has a classic, grassy aroma reinforced by the equally iconic, fresh notes of aged Rhum Agricole. On the palate, the oily rye is complemented by the oxidative, nutty madeira character that also balances that richness with exuberant acidity

This is an ester-forward bourbon with the brooding depth of cabernet and port casks. The varied distillates and casks come together into a complex palate that showcases the cola notes of whiskey that's spent many years in oak

8oz sirloin steak, red wine Demi glaze and battered fries

Fresh mozzarella, sliced tomato, basil and balsamic drizzle

(6) Fried Green Tomatoes topped with our Pesto Aioli, Bacon and Onion Jam, and Bruschetta with a balsamic glaze

Sidewinder French Fries, house made red wine Demi glaze, and white cheddar cheese curds

Served with toasted French bread

Rotating assortment of meats, cheeses, and fruit. Served with stone ground mustard and beer cheese

French fries with fried chicken, mac n cheese, cheese sauce, red onion, house-made BBQ sauce, and garlic buffalo sauce

An extra large pretzel served with your choice of mustard, or cheese sauce

This salad consists of grilled chicken, arugula, red onion, mandarin oranges, cucumbers, edamame, carrots, won tons paired with an Asian sesame dressing

Iceberg lettuce, Onion, Tomato, Shredded Cheese, House made croutons, with your choice of dressing

Grilled chicken, on a arugula bed, topped with strawberry, candied pecans, dried cranberries, toasted sunflower seeds, red onion, and our raspberry vinaigrette dressing

Artisan romaine, shaved parmesan, house-made croutons, and Caesar dressing

Ask your server!

Cheddar cheese, with bacon, tomato, avocado, grilled onions, and our garlic aioli

Ham, bacon, waffle, scrambled eggs, pepperjack cheese, peppers, onion, and Mike's Hot Honey

Certified Angus Beef, topped with fresh mozzarella cheese, arugula and our fresh house made bruschetta with a balsamic glaze and garlic aioli on a toasted ciabatta roll

Grilled chicken breast with mozzarella, arugula, garlic aioli, our signature bruschetta on a ciabatta roll

Our marinated, then grilled chicken breast, dressed with arugula, tomato, onions, and a balsamic glaze on a toasted ciabatta roll with garlic aioli

Ham, fried egg, swiss and pepper jack cheese, tomato, and our house made garlic aioli, all on a Hawaiian bun

Southern fried chicken tossed in Mike's Hot Honey. Served open face on a sugar pearl Belgian waffle topped with bacon and pickle chips. Substitute for Nashville Hot

Roast beef, tomato, arugula, fried onion rings, housemade made BBQ and Garlic aioli on a ciabatta roll

Corned beef, sauerkraut, melted swiss and thousand island on toasted Marble Rye

Salmon bomb salad- Garlic Teriyaki Glazed Salmon, pineapple pico, red onion, tomato, and arugula

Two fresh angus beef Pattie's with your choice of cheese, Texas toast, Monterey Jack cheese sauce, and battered fries. Proceeds go to Shoni Anderson and her battle

Certified Angus Beef, with cheddar, provolone, arugula, pickle, grilled onion, bacon, avocado, and a house made burger sauce, all on a Hawaiian bun

Choice of Chicken or Certified Angus Beef Steak (add $2), with rosemary garlic butter, grilled peppers, onions, pepper jack cheese, and a melted monetary jack cheese

3 Street Taco's. Grilled Mahi Mahi - with housemade creole aioli, arugula, and our homeade pineapple salsa; Salmon - with creole aioli and pineapple pico; Steak - Certified Angus Beef, with shredded cheese, homeade pico, and verde sauce; Chicken - with shredded cheese, homeade pico, and verde sauce; Pork - with homeade pico, and our Korean BBQ sauce

Certified Angus Beef with cheddar cheese, bacon, arugula, tomato, pickle, topped with beer battered onion rings, mac-n-cheese, and our homemade bbq sauce

This was created by one of our biggest fans!!! Cheddar and provolone cheese, bacon, and mac-n-cheese on Texas toast

Smash burger with Carolina Reaper cheese, Sriracha mayo, pickles, and grilled onion on a Hawaiian roll

Grilled chicken with fried green tomatoes, red onion, baked croutons, Parmesan cheese, and romaine lettuce with Caesar dressing

Lettuce topped with crispy bacon, bleu cheese crumbles, avocado, tomatoes, onion, and hard boiled egg with ranch dressing. Add your protein of choice: chicken, steak, or salmon for even more delicious flavor!

Honey glazed bacon, fried egg, American cheese, caramalized onion jam, and our house made burger sauce

Creamy three cheese macaroni and cheese, lettuce, red onion, tomato, chopped bacon, and Korean BBQ pork tenderloin

Certified Angus Beef smash burger, on marble rye bread, with grilled onions, thousand island dressing, and your choice of pepper jack or swiss cheese

Thursday - Sundays

Sliced fresh Atlantic salmon with lettuce, red onion, tomatoes, chopped bacon, and our house creole aioli mayo

Certified Angus Beef with your choice of cheese: swiss, American, or pepper Jack. Garnished with all the basics and our house made garlic aioli

Black bean patty, house made creole aioli, fire roasted corn, black bean mix, arugula, tomato, onion, avocado on a toasted ciabatta roll

Certified Angus Beef Steak, with a garlic butter crust. Topped with garlic aioli, red onion, tomato, and served over arugula on a grilled ciabatta roll

Grilled smoked turkey, grilled onion, avocado, tomatoes, fresh mozzarella, provolone cheese, arugula, pesto aioli all on a toasted ciabatta bun

Cream cheese, fresh seasonal berries, mint, and honey drizzle

(4) 1 oz pours of any $14 or less priced bourbon on our menu. See Drink Menu

We are happy to announce our support to the 217 Backyard Wiffle Ball Classic!! Moving forward, $1 of every Lavender Lemonade sold (with or without alcohol) will go towards their mission to support Alzheimer's disease

Deep Eddie's cranberry vodka, Chambord, triple sec, fresh lime juice, and cranberry

Tito's Vodka, Cranberry Juice, Ginger Beer, Cranberry Spiced Bitters, Lime Juice, Garnished with Lime Wedge

Bacardi, Bacardi limòn, huckleberry, fresh lime, mint, and club soda

Tequila, Grapefruit Soda, Lime Juice, Garnish with Fresh Lime Wedge

Tequila, Triple Sec, Sweet N Sour, Ruby Red Grapefruit Juice, Garnish with Salt Rim

Buffalo Trace bourbon, sugar cube, bitters, garnished with an orange peel, and Filthy cherries

Gin, Elderflower Syrup, Gresh Lemon Juice Club Soda Garnished with Lemon Wedge

Coconut Rum, Peach Schnapps, Blue Curaçao, sweet N sour, and lemonade

Choose 4 flavors: Peach, Huckleberry, Gauva, Pineapple, Cranberry, Strawberry, and Passion Fruit

Captain Morgan, Rum Haven, Blue Curacao, Pineapple Juice, Garnisheed with Cocktail Cherries

Tito's vodka, sour apple pucker, dash of lemon lime soda

Bourbon, Cranberry Spiced Bitters, Fresh Lemon Juice, Cranberry

Kettle One Peach Orange Blossom Vodka, Triple Sec, Orange Juice, Pineapple Juice, Strawberry Simple Syrup, Garnished with Cocktail Cherries and Orange Slice

Buffalo Trace bourbon, sweet vermouth, bitters, and garnished with Filthy cherries

Muddled strawberries, deep Eddie's lemon vodka, and lemonade!!!

2oz of Bourbon, Orange Bitters, Peychaud's Bitters, Splash of Sweet Vermouth and Club Soda, Garnished with Orange Peel Cocktail Cherries

Buffalo Trace, Fitz's ginger ale, and fresh lemon

Harahorn Gin, LaMarca Prosecco, Fresh Lemon Juice, Simple Syrup

Refreshingly bitter cocktail from the early 20th century in Florence by Count Camillo Negroni

Most famous of the French Brandy cocktails, created in the early 20th century. This cocktail blends tart, dry and fruit notes. Brandy Sour

Turn of the 20th century cocktail created by Martin Lomasney. Lomasney was a politician from the 8th Ward in Boston for over 40 years. Delicious rye whiskey sour riff

Invented in New York City's Manhattan club in the late 19th century, this cocktail pairs herbal sweet notes from vermouth with the spicey sweetness from rye whiskey

One of the oldest recorded cocktails in history dating back to 1806. This cocktail is all about the whiskey with a bitter-sweet balance from bitters and sugar

Created in the Detroit Athletic Club in 1915, this cocktail is all about balance with sweetness coming from Maraschino liqueur and herbaceous notes from Genepy or Chartreuse a French Alpine liquor

Pick 4: Alexander Valley Vineyards, Angeline, Cline Ancient Vines, Santa Julia, Proverb Pinot Noir, or Proverb Cabernet Sauvignon. Ask for Bottle Price

Make your own flight by selecting and 4 of our wines. Ask for Bottle Price

Ask for Bottle Price

Ask for Bottle Price

Ask for Bottle Price

Ask for Bottle Price

Pick 4: Martin Ray, Alois Lageder, Sunday Funday, Poet's Leap, Proverb Chardonnay, or Proverb Pinot Grigio. Ask for Bottle Price

Ask for Bottle Price

Ask for Bottle Price

Ask for Bottle Price

(4) 1 oz pours of any $14 or less priced bourbon on our menu. See Drink Menu

A classically fruity bourbon, as sixteen years of maturation have produced an array of stewed and dried fruits of kaleidoscopic complexity. The overlay of toasted oak has rounded off all the sharp edges, leaving a soft and gentle profile that belies its high proof

This deeply mature and rye whiskey has a classic, grassy aroma reinforced by the equally iconic, fresh notes of aged Rhum Agricole. On the palate, the oily rye is complemented by the oxidative, nutty madeira character that also balances that richness with exuberant acidity

This is an ester-forward bourbon with the brooding depth of cabernet and port casks. The varied distillates and casks come together into a complex palate that showcases the cola notes of whiskey that's spent many years in oak

8oz sirloin steak, red wine Demi glaze and battered fries

Fresh mozzarella, sliced tomato, basil and balsamic drizzle

(6) Fried Green Tomatoes topped with our Pesto Aioli, Bacon and Onion Jam, and Bruschetta with a balsamic glaze

Sidewinder French Fries, house made red wine Demi glaze, and white cheddar cheese curds

Served with toasted French bread

Rotating assortment of meats, cheeses, and fruit. Served with stone ground mustard and beer cheese

French fries with fried chicken, mac n cheese, cheese sauce, red onion, house-made BBQ sauce, and garlic buffalo sauce

An extra large pretzel served with your choice of mustard, or cheese sauce

This salad consists of grilled chicken, arugula, red onion, mandarin oranges, cucumbers, edamame, carrots, won tons paired with an Asian sesame dressing

Iceberg lettuce, Onion, Tomato, Shredded Cheese, House made croutons, with your choice of dressing

Grilled chicken, on a arugula bed, topped with strawberry, candied pecans, dried cranberries, toasted sunflower seeds, red onion, and our raspberry vinaigrette dressing

Artisan romaine, shaved parmesan, house-made croutons, and Caesar dressing

Ask your server!

Cheddar cheese, with bacon, tomato, avocado, grilled onions, and our garlic aioli

Ham, bacon, waffle, scrambled eggs, pepperjack cheese, peppers, onion, and Mike's Hot Honey

Certified Angus Beef, topped with fresh mozzarella cheese, arugula and our fresh house made bruschetta with a balsamic glaze and garlic aioli on a toasted ciabatta roll

Grilled chicken breast with mozzarella, arugula, garlic aioli, our signature bruschetta on a ciabatta roll

Our marinated, then grilled chicken breast, dressed with arugula, tomato, onions, and a balsamic glaze on a toasted ciabatta roll with garlic aioli

Ham, fried egg, swiss and pepper jack cheese, tomato, and our house made garlic aioli, all on a Hawaiian bun

Southern fried chicken tossed in Mike's Hot Honey. Served open face on a sugar pearl Belgian waffle topped with bacon and pickle chips. Substitute for Nashville Hot

Roast beef, tomato, arugula, fried onion rings, housemade made BBQ and Garlic aioli on a ciabatta roll

Corned beef, sauerkraut, melted swiss and thousand island on toasted Marble Rye

Salmon bomb salad- Garlic Teriyaki Glazed Salmon, pineapple pico, red onion, tomato, and arugula

Two fresh angus beef Pattie's with your choice of cheese, Texas toast, Monterey Jack cheese sauce, and battered fries. Proceeds go to Shoni Anderson and her battle

Certified Angus Beef, with cheddar, provolone, arugula, pickle, grilled onion, bacon, avocado, and a house made burger sauce, all on a Hawaiian bun

Choice of Chicken or Certified Angus Beef Steak (add $2), with rosemary garlic butter, grilled peppers, onions, pepper jack cheese, and a melted monetary jack cheese

3 Street Taco's. Grilled Mahi Mahi - with housemade creole aioli, arugula, and our homeade pineapple salsa; Salmon - with creole aioli and pineapple pico; Steak - Certified Angus Beef, with shredded cheese, homeade pico, and verde sauce; Chicken - with shredded cheese, homeade pico, and verde sauce; Pork - with homeade pico, and our Korean BBQ sauce

Certified Angus Beef with cheddar cheese, bacon, arugula, tomato, pickle, topped with beer battered onion rings, mac-n-cheese, and our homemade bbq sauce

This was created by one of our biggest fans!!! Cheddar and provolone cheese, bacon, and mac-n-cheese on Texas toast

Smash burger with Carolina Reaper cheese, Sriracha mayo, pickles, and grilled onion on a Hawaiian roll

Grilled chicken with fried green tomatoes, red onion, baked croutons, Parmesan cheese, and romaine lettuce with Caesar dressing

Lettuce topped with crispy bacon, bleu cheese crumbles, avocado, tomatoes, onion, and hard boiled egg with ranch dressing. Add your protein of choice: chicken, steak, or salmon for even more delicious flavor!

Honey glazed bacon, fried egg, American cheese, caramalized onion jam, and our house made burger sauce

Creamy three cheese macaroni and cheese, lettuce, red onion, tomato, chopped bacon, and Korean BBQ pork tenderloin

Certified Angus Beef smash burger, on marble rye bread, with grilled onions, thousand island dressing, and your choice of pepper jack or swiss cheese

Thursday - Sundays

Sliced fresh Atlantic salmon with lettuce, red onion, tomatoes, chopped bacon, and our house creole aioli mayo

Certified Angus Beef with your choice of cheese: swiss, American, or pepper Jack. Garnished with all the basics and our house made garlic aioli

Black bean patty, house made creole aioli, fire roasted corn, black bean mix, arugula, tomato, onion, avocado on a toasted ciabatta roll

Certified Angus Beef Steak, with a garlic butter crust. Topped with garlic aioli, red onion, tomato, and served over arugula on a grilled ciabatta roll

Grilled smoked turkey, grilled onion, avocado, tomatoes, fresh mozzarella, provolone cheese, arugula, pesto aioli all on a toasted ciabatta bun

Cream cheese, fresh seasonal berries, mint, and honey drizzle

(4) 1 oz pours of any $14 or less priced bourbon on our menu. See Drink Menu

We are happy to announce our support to the 217 Backyard Wiffle Ball Classic!! Moving forward, $1 of every Lavender Lemonade sold (with or without alcohol) will go towards their mission to support Alzheimer's disease

Deep Eddie's cranberry vodka, Chambord, triple sec, fresh lime juice, and cranberry

Tito's Vodka, Cranberry Juice, Ginger Beer, Cranberry Spiced Bitters, Lime Juice, Garnished with Lime Wedge

Bacardi, Bacardi limòn, huckleberry, fresh lime, mint, and club soda

Tequila, Grapefruit Soda, Lime Juice, Garnish with Fresh Lime Wedge

Tequila, Triple Sec, Sweet N Sour, Ruby Red Grapefruit Juice, Garnish with Salt Rim

Buffalo Trace bourbon, sugar cube, bitters, garnished with an orange peel, and Filthy cherries

Gin, Elderflower Syrup, Gresh Lemon Juice & Club Soda Garnished with Lemon Wedge

Coconut Rum, Peach Schnapps, Blue Curaçao, sweet N sour, and lemonade

Choose 4 flavors: Peach, Huckleberry, Gauva, Pineapple, Cranberry, Strawberry, and Passion Fruit

Captain Morgan, Rum Haven, Blue Curacao, Pineapple Juice, Garnisheed with Cocktail Cherries

Tito's vodka, sour apple pucker, dash of lemon lime soda

Bourbon, Cranberry Spiced Bitters, Fresh Lemon Juice, Cranberry

Kettle One Peach Orange Blossom Vodka, Triple Sec, Orange Juice, Pineapple Juice, Strawberry Simple Syrup, Garnished with Cocktail Cherries and Orange Slice

Buffalo Trace bourbon, sweet vermouth, bitters, and garnished with Filthy cherries

Muddled strawberries, deep Eddie's lemon vodka, and lemonade!!!

2oz of Bourbon, Orange Bitters, Peychaud's Bitters, Splash of Sweet Vermouth and Club Soda, Garnished with Orange Peel & Cocktail Cherries

Buffalo Trace, Fitz's ginger ale, and fresh lemon

Harahorn Gin, LaMarca Prosecco, Fresh Lemon Juice, & Simple Syrup

Refreshingly bitter cocktail from the early 20th century in Florence by Count Camillo Negroni

Most famous of the French Brandy cocktails, created in the early 20th century. This cocktail blends tart, dry and fruit notes. Brandy Sour

Turn of the 20th century cocktail created by Martin Lomasney. Lomasney was a politician from the 8th Ward in Boston for over 40 years. Delicious rye whiskey sour riff

Invented in New York City's Manhattan club in the late 19th century, this cocktail pairs herbal sweet notes from vermouth with the spicey sweetness from rye whiskey

One of the oldest recorded cocktails in history dating back to 1806. This cocktail is all about the whiskey with a bitter-sweet balance from bitters and sugar

Created in the Detroit Athletic Club in 1915, this cocktail is all about balance with sweetness coming from Maraschino liqueur and herbaceous notes from Genepy or Chartreuse a French Alpine liquor

Pick 4: Alexander Valley Vineyards, Angeline, Cline Ancient Vines, Santa Julia, Proverb Pinot Noir, or Proverb Cabernet Sauvignon. Ask for Bottle Price

Make your own flight by selecting and 4 of our wines. Ask for Bottle Price

Ask for Bottle Price

Ask for Bottle Price

Ask for Bottle Price

Ask for Bottle Price

Pick 4: Martin Ray, Alois Lageder, Sunday Funday, Poet's Leap, Proverb Chardonnay, or Proverb Pinot Grigio. Ask for Bottle Price

Ask for Bottle Price

Ask for Bottle Price

Ask for Bottle Price

(4) 1 oz pours of any $14 or less priced bourbon on our menu. See Drink Menu

A classically fruity bourbon, as sixteen years of maturation have produced an array of stewed and dried fruits of kaleidoscopic complexity. The overlay of toasted oak has rounded off all the sharp edges, leaving a soft and gentle profile that belies its high proof

This deeply mature and rye whiskey has a classic, grassy aroma reinforced by the equally iconic, fresh notes of aged Rhum Agricole. On the palate, the oily rye is complemented by the oxidative, nutty madeira character that also balances that richness with exuberant acidity

This is an ester-forward bourbon with the brooding depth of cabernet and port casks. The varied distillates and casks come together into a complex palate that showcases the cola notes of whiskey that's spent many years in oak