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Using Koshu grapes from Yamanashi Prefecture. A dry white wine that prioritizes compatibility with food, offering a friendly and pleasant drinking experience. It pairs well with any dish, especially Japanese cuisine and grilled fish.

Spring Valley Black Lager / Alc. 6.0% with a rich mouthfeel and a clear drinking experience of dark beer.

Brooklyn Brewery Amber Lager / Alc. 5.0% A refreshing taste with a floral hop aroma and a lingering caramel malt finish.

Spring Valley India Pale Lager / Alc. 6.0% with fine, fluffy foam and a rich barley flavor that spreads in the mouth. It is rich yet has a clean aftertaste.

Spring Valley Wheat Ale / Alc. 5.5% with a refreshing aroma and crispness from the hops. A light and drinkable wheat beer.

Production area: France Type: Red / Medium body Grape variety: Cabernet Sauvignon A Bordeaux wine characterized by lively fruit flavors. The refreshing notes of cedar and sage stimulate the appetite, making it a very easy-to-drink wine.

Production area: Chile Type: Red / Full-bodied Grape variety: Cabernet Sauvignon Aged for 9 months in new French oak barrels. The luxurious craftsmanship that transcends class further enhances the rich fruitiness unique to Chile.

Production area: France Type: Red / Medium body Grape variety: 100% Pinot Noir from Southern France, characterized by a delicate and rich flavor. You can enjoy authentic Pinot Noir.

Production area: Italy Type: Red / Medium body Grape variety: Montepulciano The fruit flavor is concentrated with minerals, harmonizing with a fresh and rich acidity. There are also sufficient tannins, providing a solid taste with roundness.

Production area: Italy Type: Red / Medium body Grape varieties: Sangiovese, Cabernet Sauvignon, Merlot, Syrah Fresh red fruit flavors, well-balanced soft finish. A charming style typical of Italian wines.