포모도로스 그리크&이탈리안 이스트

Spinach, feta, parmesan, fresh herbs baked in filo dough

Kefalograviera cheese flambéed tableside and served with pita points

Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic

Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction

Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction

Hummus dip topped with roasted red pepper sauce and basil, served with toasted pita, celery, carrots, and broccoli

Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers

Eggs, fresh lemon, chicken broth and rice

Served with Coffee Ice Cream

Romaine, garlic croutons and parmesan Caesar dressing

Spinach, red onion, strawberries, blackberries, blueberries, toasted almonds, goat cheese, raspberry vinaigrette

Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing

Spinach, feta, parmesan, fresh herbs baked in filo dough, served over Greek salad

Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette

Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella

Fresh spinach, mushrooms, mixed peppers, tomatoes, and mozzarella

Salami, pepperoni, capicola, and mozzarella

Special ricotta mix with mozzarella and romano

Anchovies, Artichoke Hearts, Bacon, Banana Peppers, Basil, Broccoli, Black Olives, Capicola, Garlic, Gorgonzola, Ham, Jalapeno Peppers, Kalamata Olives, Meatballs, Mixed Peppers, Mushrooms, Onion, Pepperoni, Pesto, Pineapple, Prosciutto, Ricotta, Roasted Red Peppers, Roma Tomatoes, Salami, Sausage, Spinach, Sun-dried Tomatoes, Zucchini

Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions

Vine ripened tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage

Mushrooms, onions, mixed peppers, black olives, and roma tomatoes

Pepperoni, sausage, meatball and prosciutto

Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes

Grilled wild Alaskan salmon, sautéed spinach, parmesan risotto with a lemon-herb beurre blanc

Grilled beef tenderloin with a mushroom ragu, olive oil mashed potatoes, sauteed spinach and a Marsala demi-glace

Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara served with a side of spaghetti Pomodoro

Chicken, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce

Shrimp, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce

Steak, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce

Steak, shrimp, and chicken with bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, linguine, spinach, feta, lemon and white wine

Breaded eggplant, artichokes, sundried tomatoes, mushrooms, Kalamata olives, feta, Pomodoro sauce and fried leeks

Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro

Pan seared and simmered in a mushroom and marsala wine sauce, served with olive oil mashed potatoes

Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil

Baby clams sauteed in garlic and oil with choice of red or white sauce over a bed of linguine

Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilis, creamy Gorgonzola sauce and bow tie pasta

Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro

Pasta sheets layered with our ricotta mix and mozzarella

Portobello mushroom and ricotta cheese stuffed ravioli in your choice of sauce

Served with fresh homemade Pomodoro sauce (marinara)

Italian sausage and ground beef simmered in pomodoro sauce

Meatballs or Italian sausages on top of our spaghetti Pomodoro

Mini pasta twists filled with three cheeses in your choice of sauce

Our blush sauce finished with vodka and fresh basil

Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro

Tossed in marinara sauce & our ricotta mix, then baked with mozzarella

Classic cream based sauce finished with a touch of Romano

Fresh pasta sheets stuffed with ricotta, sundried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella

Tortellini in a rich cream sauce with peas and proscuitto, finished in the oven with melted mozzarella cheese

Two eggs, applewood smoked bacon, buttermilk biscuit with local sausage gravy and choice of homefries or Italian Parmesan grits.

Wild caught shrimp, spicy Italian sausage, roma tomatoes, garlic, lemon and white wine over Italian Parmesan grits with chopped scallions.

Cinnamon French toast topped with chopped baklava, served with smoked bacon, fresh fruit salad and maple syrup.

Cast iron skillet with spinach, sweet red onions and roma tomatoes topped with two eggs and lemon-basil hollandaise sauce, served with toasted baguette and smoked bacon.

Two wild Alaskan Sockeye salmon cakes with capers, red peppers and dill topped with poached eggs and a lemon-basil Hollandaise sauce, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.

Three egg omelet with Granny Smith apples, brie cheese and fresh spinach, served with choice of homefries or Italian Parmesan grits.

Cast iron skillet omelet with herbed potatoes, fresh spinach, red onions, tomatoes and feta cheese, served with applewood smoked bacon.

Poached eggs, Prosciutto ham, toasted ciabatta and lemon-basil Hollandaise, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.

Florida orange juice, fresh strawberries, sparkling wine and a touch of fresh basil.

Made with bacon infused Abolute Peppar Vodka then garnished with applewood smoked bacon strip and local celery sea salt.

Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers.

Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points.

Parmesan crostinis topped with a fresh tomato caper and feta salsa with fresh basil.

Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette

Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing.

Eggs, fresh lemon, chicken broth and rice.

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine.

Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.

Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti.

Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks.

Choice of spiced lamb, grilled chicken or falafel served with grilled pita, tzatziki sauce, Greek salad and herb roasted potatoes.

Spinach, artichokes, tomatoes, red onion, mozzarella, feta, fresh basil.

Pepperoni, mushrooms, black olives, red onion, bell peppers, Italian sausage.

Ham, pepperoni, turkey, Proscuitto di Parma, mozzarella, black olives, lettuce, tomato, banana peppers and Italian dressing on a toasted Italian roll.

Chickpea hummus, roasted vegetables, fresh arugula and Yiayia's Greek dressing in a tomato-basil wrap.

Spinach, feta, parmesan, fresh herbs baked in filo dough

Kefalograviera cheese flambéed tableside and served with pita points

Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic

Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction

Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers

Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction

Hummus dip topped with roasted red pepper sauce and basil, served with toasted pita, celery, carrots and broccoli

Roasted turkey breast, caramelized onions, brie cheese, baby spinach, green apple / cranberry chutney on a potato bun

Sliced Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone and horseradish aioli on a toasted Italian roll

Grilled Greek lamb burger topped with spinach, tomato, grilled onion and dill Greek yogurt on a potato bun

Freshly breaded chicken breast baked with marinara sauce, romano and mozzarella cheeses

Freshly breaded eggplant baked with marinara sauce, romano and mozzarella cheeses

Italian meatballs with marinara sauce, romano and mozzarella

Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita

Hummus, roasted red pepper, mixed vegetables, spinach, mozzarella, balsamic vinaigrette on pita bread

Romaine, garlic croutons and parmesan Caesar dressing

Spinach, red onion, strawberries, blackberries, blueberries, toasted almonds, goat cheese, raspberry vinaigrette

Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing

Spinach, feta, parmesan, fresh herbs baked in filo dough, served over Greek salad

Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette

Eggs, fresh lemon, chicken broth and rice

Soup of your choice with side salad (Greek or Caesar)

Spaghetti Pomodoro with side salad (Greek or Caesar)

8" pizza with one topping and a side salad (Greek or Caesar)

12" pizza with one topping and two side salads (Greek or Caesar)

Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella

Fresh spinach, mushrooms, mixed peppers, tomatoes, and mozzarella

Salami, pepperoni, capicola, and mozzarella

Special ricotta mix with mozzarella and romano

Served with Coffee Ice Cream

Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro

Pan seared, simmered in a mushroom and marsala wine sauce, served with olive oil mashed potatoes

Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro

Baby clams sauteed in garlic and oil with choice of red or white sauce over a bed of linguini

Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil

Grilled wild Alaskan salmon, sautéed spinach, parmesan risotto with a lemon-herb beurre blanc

Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara served with a side of spaghetti Pomodoro

Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes

Pasta sheets layered with our ricotta mix and mozzarella

Portobello mushroom and ricotta cheese stuffed ravioli in your choice of sauce

Tossed in marinara sauce and our ricotta mix, then baked with mozzarella

Served with fresh homemade Pomodoro sauce (marinara)

Our blush sauce finished with vodka and fresh basil

Mini pasta twists filled with three cheeses in your choice of sauce

Italian sausage and ground beef simmered in Pomodoro sauce

Italian sausage or meatballs on top of our spaghetti Pomodoro

Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro

Classic cream based sauce finished with a touch of Romano

Fresh pasta sheets stuffed with ricotta, sundried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella

Tortellini in a rich cream sauce with peas and prosciutto, finished in the oven with melted mozzarella cheese

Anchovies, Artichoke Hearts, Bacon, Banana Peppers, Basil, Broccoli, Black Olives, Capicola, Garlic, Gorgonzola, Ham, Jalapeno Peppers, Kalamata Olives, Meatballs, Mixed Peppers, Mushrooms, Onion, Pepperoni, Pesto, Pineapple, Prosciutto, Ricotta, Roasted Red Peppers, Roma Tomatoes, Salami, Sausage, Spinach, Sun-dried Tomatoes, Zucchini

Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions

Vine ripened tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage

Mushrooms, onions, mixed peppers, black olives, and roma tomatoes

Pepperoni, sausage, meatball and proscuitto

Spinach, feta, parmesan, fresh herbs baked in filo dough

Kefalograviera cheese flambéed tableside and served with pita points

Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic

Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction

Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction

Hummus dip topped with roasted red pepper sauce and basil, served with toasted pita, celery, carrots, and broccoli

Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers

Eggs, fresh lemon, chicken broth and rice

Served with Coffee Ice Cream

Romaine, garlic croutons and parmesan Caesar dressing

Spinach, red onion, strawberries, blackberries, blueberries, toasted almonds, goat cheese, raspberry vinaigrette

Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing

Spinach, feta, parmesan, fresh herbs baked in filo dough, served over Greek salad

Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette

Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella

Fresh spinach, mushrooms, mixed peppers, tomatoes, and mozzarella

Salami, pepperoni, capicola, and mozzarella

Special ricotta mix with mozzarella and romano

Anchovies, Artichoke Hearts, Bacon, Banana Peppers, Basil, Broccoli, Black Olives, Capicola, Garlic, Gorgonzola, Ham, Jalapeno Peppers, Kalamata Olives, Meatballs, Mixed Peppers, Mushrooms, Onion, Pepperoni, Pesto, Pineapple, Prosciutto, Ricotta, Roasted Red Peppers, Roma Tomatoes, Salami, Sausage, Spinach, Sun-dried Tomatoes, Zucchini

Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions

Vine ripened tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage

Mushrooms, onions, mixed peppers, black olives, and roma tomatoes

Pepperoni, sausage, meatball and prosciutto

Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes

Grilled wild Alaskan salmon, sautéed spinach, parmesan risotto with a lemon-herb beurre blanc

Grilled beef tenderloin with a mushroom ragu, olive oil mashed potatoes, sauteed spinach and a Marsala demi-glace

Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara served with a side of spaghetti Pomodoro

Chicken, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce

Shrimp, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce

Steak, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce

Steak, shrimp, and chicken with bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, linguine, spinach, feta, lemon and white wine

Breaded eggplant, artichokes, sundried tomatoes, mushrooms, Kalamata olives, feta, Pomodoro sauce and fried leeks

Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro

Pan seared and simmered in a mushroom and marsala wine sauce, served with olive oil mashed potatoes

Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil

Baby clams sauteed in garlic and oil with choice of red or white sauce over a bed of linguine

Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilis, creamy Gorgonzola sauce and bow tie pasta

Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro

Pasta sheets layered with our ricotta mix and mozzarella

Portobello mushroom and ricotta cheese stuffed ravioli in your choice of sauce

Served with fresh homemade Pomodoro sauce (marinara)

Italian sausage and ground beef simmered in pomodoro sauce

Meatballs or Italian sausages on top of our spaghetti Pomodoro

Mini pasta twists filled with three cheeses in your choice of sauce

Our blush sauce finished with vodka and fresh basil

Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro

Tossed in marinara sauce our ricotta mix, then baked with mozzarella

Classic cream based sauce finished with a touch of Romano

Fresh pasta sheets stuffed with ricotta, sundried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella

Tortellini in a rich cream sauce with peas and proscuitto, finished in the oven with melted mozzarella cheese

Two eggs, applewood smoked bacon, buttermilk biscuit with local sausage gravy and choice of homefries or Italian Parmesan grits.

Wild caught shrimp, spicy Italian sausage, roma tomatoes, garlic, lemon and white wine over Italian Parmesan grits with chopped scallions.

Cinnamon French toast topped with chopped baklava, served with smoked bacon, fresh fruit salad and maple syrup.

Cast iron skillet with spinach, sweet red onions and roma tomatoes topped with two eggs and lemon-basil hollandaise sauce, served with toasted baguette and smoked bacon.

Two wild Alaskan Sockeye salmon cakes with capers, red peppers and dill topped with poached eggs and a lemon-basil Hollandaise sauce, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.

Three egg omelet with Granny Smith apples, brie cheese and fresh spinach, served with choice of homefries or Italian Parmesan grits.

Cast iron skillet omelet with herbed potatoes, fresh spinach, red onions, tomatoes and feta cheese, served with applewood smoked bacon.

Poached eggs, Prosciutto ham, toasted ciabatta and lemon-basil Hollandaise, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.

Florida orange juice, fresh strawberries, sparkling wine and a touch of fresh basil.

Made with bacon infused Abolute Peppar Vodka then garnished with applewood smoked bacon strip and local celery sea salt.

Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers.

Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points.

Parmesan crostinis topped with a fresh tomato caper and feta salsa with fresh basil.

Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette

Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing.

Eggs, fresh lemon, chicken broth and rice.

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine.

Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.

Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti.

Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks.

Choice of spiced lamb, grilled chicken or falafel served with grilled pita, tzatziki sauce, Greek salad and herb roasted potatoes.

Spinach, artichokes, tomatoes, red onion, mozzarella, feta, fresh basil.

Pepperoni, mushrooms, black olives, red onion, bell peppers, Italian sausage.

Ham, pepperoni, turkey, Proscuitto di Parma, mozzarella, black olives, lettuce, tomato, banana peppers and Italian dressing on a toasted Italian roll.

Chickpea hummus, roasted vegetables, fresh arugula and Yiayia's Greek dressing in a tomato-basil wrap.

Spinach, feta, parmesan, fresh herbs baked in filo dough

Kefalograviera cheese flambéed tableside and served with pita points

Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic

Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction

Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers

Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction

Hummus dip topped with roasted red pepper sauce and basil, served with toasted pita, celery, carrots and broccoli

Roasted turkey breast, caramelized onions, brie cheese, baby spinach, green apple / cranberry chutney on a potato bun

Sliced Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone and horseradish aioli on a toasted Italian roll

Grilled Greek lamb burger topped with spinach, tomato, grilled onion and dill Greek yogurt on a potato bun

Freshly breaded chicken breast baked with marinara sauce, romano and mozzarella cheeses

Freshly breaded eggplant baked with marinara sauce, romano and mozzarella cheeses

Italian meatballs with marinara sauce, romano and mozzarella

Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita

Hummus, roasted red pepper, mixed vegetables, spinach, mozzarella, balsamic vinaigrette on pita bread

Romaine, garlic croutons and parmesan Caesar dressing

Spinach, red onion, strawberries, blackberries, blueberries, toasted almonds, goat cheese, raspberry vinaigrette

Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing

Spinach, feta, parmesan, fresh herbs baked in filo dough, served over Greek salad

Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette

Eggs, fresh lemon, chicken broth and rice

Soup of your choice with side salad (Greek or Caesar)

Spaghetti Pomodoro with side salad (Greek or Caesar)

8" pizza with one topping and a side salad (Greek or Caesar)

12" pizza with one topping and two side salads (Greek or Caesar)

Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella

Fresh spinach, mushrooms, mixed peppers, tomatoes, and mozzarella

Salami, pepperoni, capicola, and mozzarella

Special ricotta mix with mozzarella and romano

Served with Coffee Ice Cream

Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro

Pan seared, simmered in a mushroom and marsala wine sauce, served with olive oil mashed potatoes

Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro

Baby clams sauteed in garlic and oil with choice of red or white sauce over a bed of linguini

Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil

Grilled wild Alaskan salmon, sautéed spinach, parmesan risotto with a lemon-herb beurre blanc

Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara served with a side of spaghetti Pomodoro

Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes

Pasta sheets layered with our ricotta mix and mozzarella

Portobello mushroom and ricotta cheese stuffed ravioli in your choice of sauce

Tossed in marinara sauce and our ricotta mix, then baked with mozzarella

Served with fresh homemade Pomodoro sauce (marinara)

Our blush sauce finished with vodka and fresh basil

Mini pasta twists filled with three cheeses in your choice of sauce

Italian sausage and ground beef simmered in Pomodoro sauce

Italian sausage or meatballs on top of our spaghetti Pomodoro

Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro

Classic cream based sauce finished with a touch of Romano

Fresh pasta sheets stuffed with ricotta, sundried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella

Tortellini in a rich cream sauce with peas and prosciutto, finished in the oven with melted mozzarella cheese

Anchovies, Artichoke Hearts, Bacon, Banana Peppers, Basil, Broccoli, Black Olives, Capicola, Garlic, Gorgonzola, Ham, Jalapeno Peppers, Kalamata Olives, Meatballs, Mixed Peppers, Mushrooms, Onion, Pepperoni, Pesto, Pineapple, Prosciutto, Ricotta, Roasted Red Peppers, Roma Tomatoes, Salami, Sausage, Spinach, Sun-dried Tomatoes, Zucchini

Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions

Vine ripened tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage

Mushrooms, onions, mixed peppers, black olives, and roma tomatoes

Pepperoni, sausage, meatball and proscuitto

Spinach, feta, parmesan, fresh herbs baked in filo dough

Kefalograviera cheese flambéed tableside and served with pita points

Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic

Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction

Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction

Hummus dip topped with roasted red pepper sauce and basil, served with toasted pita, celery, carrots, and broccoli

Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers

Eggs, fresh lemon, chicken broth and rice

Served with Coffee Ice Cream

Romaine, garlic croutons and parmesan Caesar dressing

Spinach, red onion, strawberries, blackberries, blueberries, toasted almonds, goat cheese, raspberry vinaigrette

Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing

Spinach, feta, parmesan, fresh herbs baked in filo dough, served over Greek salad

Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette

Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella

Fresh spinach, mushrooms, mixed peppers, tomatoes, and mozzarella

Salami, pepperoni, capicola, and mozzarella

Special ricotta mix with mozzarella and romano

Anchovies, Artichoke Hearts, Bacon, Banana Peppers, Basil, Broccoli, Black Olives, Capicola, Garlic, Gorgonzola, Ham, Jalapeno Peppers, Kalamata Olives, Meatballs, Mixed Peppers, Mushrooms, Onion, Pepperoni, Pesto, Pineapple, Prosciutto, Ricotta, Roasted Red Peppers, Roma Tomatoes, Salami, Sausage, Spinach, Sun-dried Tomatoes, Zucchini

Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions

Vine ripened tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella

Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage

Mushrooms, onions, mixed peppers, black olives, and roma tomatoes

Pepperoni, sausage, meatball and prosciutto

Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes

Grilled wild Alaskan salmon, sautéed spinach, parmesan risotto with a lemon-herb beurre blanc

Grilled beef tenderloin with a mushroom ragu, olive oil mashed potatoes, sauteed spinach and a Marsala demi-glace

Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara served with a side of spaghetti Pomodoro

Chicken, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce

Shrimp, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce

Steak, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce

Steak, shrimp, and chicken with bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, linguine, spinach, feta, lemon and white wine

Breaded eggplant, artichokes, sundried tomatoes, mushrooms, Kalamata olives, feta, Pomodoro sauce and fried leeks

Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro

Pan seared and simmered in a mushroom and marsala wine sauce, served with olive oil mashed potatoes

Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil

Baby clams sauteed in garlic and oil with choice of red or white sauce over a bed of linguine

Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilis, creamy Gorgonzola sauce and bow tie pasta

Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro

Pasta sheets layered with our ricotta mix and mozzarella

Portobello mushroom and ricotta cheese stuffed ravioli in your choice of sauce

Served with fresh homemade Pomodoro sauce (marinara)

Italian sausage and ground beef simmered in pomodoro sauce

Meatballs or Italian sausages on top of our spaghetti Pomodoro

Mini pasta twists filled with three cheeses in your choice of sauce

Our blush sauce finished with vodka and fresh basil

Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro

Tossed in marinara sauce & our ricotta mix, then baked with mozzarella

Classic cream based sauce finished with a touch of Romano

Fresh pasta sheets stuffed with ricotta, sundried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella

Tortellini in a rich cream sauce with peas and proscuitto, finished in the oven with melted mozzarella cheese

Two eggs, applewood smoked bacon, buttermilk biscuit with local sausage gravy and choice of homefries or Italian Parmesan grits.

Wild caught shrimp, spicy Italian sausage, roma tomatoes, garlic, lemon and white wine over Italian Parmesan grits with chopped scallions.

Cinnamon French toast topped with chopped baklava, served with smoked bacon, fresh fruit salad and maple syrup.

Cast iron skillet with spinach, sweet red onions and roma tomatoes topped with two eggs and lemon-basil hollandaise sauce, served with toasted baguette and smoked bacon.

Two wild Alaskan Sockeye salmon cakes with capers, red peppers and dill topped with poached eggs and a lemon-basil Hollandaise sauce, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.

Three egg omelet with Granny Smith apples, brie cheese and fresh spinach, served with choice of homefries or Italian Parmesan grits.

Cast iron skillet omelet with herbed potatoes, fresh spinach, red onions, tomatoes and feta cheese, served with applewood smoked bacon.

Poached eggs, Prosciutto ham, toasted ciabatta and lemon-basil Hollandaise, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.

Florida orange juice, fresh strawberries, sparkling wine and a touch of fresh basil.

Made with bacon infused Abolute Peppar Vodka then garnished with applewood smoked bacon strip and local celery sea salt.

Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers.

Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points.

Parmesan crostinis topped with a fresh tomato caper and feta salsa with fresh basil.

Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette

Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing.

Eggs, fresh lemon, chicken broth and rice.

Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine.

Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.

Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti.

Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks.

Choice of spiced lamb, grilled chicken or falafel served with grilled pita, tzatziki sauce, Greek salad and herb roasted potatoes.

Spinach, artichokes, tomatoes, red onion, mozzarella, feta, fresh basil.

Pepperoni, mushrooms, black olives, red onion, bell peppers, Italian sausage.

Ham, pepperoni, turkey, Proscuitto di Parma, mozzarella, black olives, lettuce, tomato, banana peppers and Italian dressing on a toasted Italian roll.

Chickpea hummus, roasted vegetables, fresh arugula and Yiayia's Greek dressing in a tomato-basil wrap.