우미가미

Creamy Kobe-style pancake, fluffy Osaka-style pancake

Yakisoba sandwiched between okonomiyaki batter and grilled.

Grilled udon noodles on top of Kobe-style grilled beef

Soba rice wrapped in okonomiyaki batter and baked

Stir-fried yakisoba and rice mixed together

Bacon, corn, tartar sauce

Yakisoba wrapped in an omelette

Time Service 6:00-8:00

(Lemon, Lime, Ume, Grapefruit, Kyoho, Shikuwasa)

A special honjozo sake made by carefully polishing selected rice. It has a refined taste and a refreshing drinking experience.

Characterized by a fruity ginjo aroma and a rich flavor. A standard ginjo sake representing the world of local sake that has contributed to the popularization of ginjo sake.

A gem crafted with the aim of creating a refined Japanese sake with a refreshing dry taste and a sharp finish like water.

This ginjo sake is made by polishing Hyogo prefecture's sake rice to 60% of its original size and brewing it with the selected spring water 'Miyamizu'. It features a distinctive elegant aroma and delicate flavor unique to ginjo sake.

A traditional taste made with the luxurious use of selected high-quality sake rice from Hyogo Prefecture and the famous water source

Fukujyu Honjozo is a strong and authentic dry sake with the tradition of Nada sake.

This sake is a well-balanced sake with a matured taste typical of junmai sake that has been naturally aged in a brick storehouse, along with a refined sharpness.

This is a Junmai sake made using the sake rice 'Kami no Mai' from Shimane Prefecture. It has a good balance of spiciness and umami, making it refreshing and not tiring to drink.

Fukunyan Premium is a well-balanced sake with a taste that never gets old. It is highly regarded for its versatility, being delicious when served chilled in spring and also enjoyable when warmed in autumn. This sake is from Nada (Nada-ku, Kobe), known for its quality sake production.