더 팻 부다 메이든헤드

Spiced mushrooms cooked with garlic

Grilled chicken breast with peanut sauce

Mussels in rich garlic sauce

Lightly spiced chicken liver served on bed of salad

Mixed seafood medium spiced in puree

Using fresh paprika marinade

Marinade with rich pepper

With chilli, lime and cinnamon

Hot and spicy indian cheese

A spicy hot dish of sliced chicken or lamb cooked in a chilli sauce with peppers

Lamb in a well rounded massala with pineapple juice

Vegetables mixed with aromatic herbs and spices

Pancake stuffed with spinach and potato

Fried onion ball

Triangular pastry filled with chicken, minced lamb or vegetables

Chicken marinated in yogurt, herbs and spices cooked in a tandoor oven

Minced lamb, ginger and mixed spices cooked on a skewer

King prawns cooked in tandoor with a hint of garlic and mint

Succulent chicken flavoured with garlic and nutmeg

Chicken, potato (Vegetarian) or chickpeas (Vegetarian) cooked in a traditional massala sauce and wrapped in a puri

Tandoori spices, tamarind glaze

Fillet of salmon marinated in honey, dill, fennel and ginger

King prawns served in a spicy sweet and sour sauce, served on a puree

Pancake stuffed with delicately spiced lamb

Fresh monkfish with fenugreek leaf and turmeric

King prawns in tamarind, garlic and honey chilli

Marinated in tomato and ginger, and cooked in tandoor

With goats cheese and coriander

With yogurt and mango ginger sauce

Large and diver caught in a light green herb sauce

(minimum 2 person price per head) Chicken, lamb and vegetables

min 2 person price per head) Mehti Fish Tikka, Salmon Tika, Crispy Squid Rings, Jingha Garlic and Tandoori Oceans Prawns (eat in only

Grilled chicken medium spiced with cashew nuts

Cooked with garlic and chilli in massala sauce

Lamb shank cooked in a tangy lentil sauce

Cooked in garlic and chilli in massala sauce

Succulent roasted duck cooked in coconut milk with cashew nuts

Chicken prepared in a very mild and creamy sauce, sprinkled with ground chestnut

Goan style curry with mint and fresh coriander

Lamb shank marinated in herbs and spices, and roasted in the oven

Garlic flavoured chicken cooked in a hot, spicy sauce

Chicken cooked with minced lamb, mixed together with exotic herbs and spices

Lamb marinated in ground coriander, pepper and crushed chillies. Spicy

Leg of lamb, slowly roasted with royal cumin garam massala

Chicken breasts simmered in turmeric, fenugreek and mild Indian spices

Chicken braised in pistachio, fennel and green chilli. A mild spiced, but distinct curry

Tender chicken or lamb, cooked in a mild sauce with almonds and a hint of Malibu

Diced chicken with sliced onions, ginger cooked in a tamarind sauce

Diced chicken tikka, medium spiced with peppers

Grilled paneer medium spiced with cashew nuts

Chicken or lamb cooked in a medium spiced sauce with Indian pickle

Tender pieces of lamb braised in spices with a subtle touch of sweet and sour fragrant spices

Marinated Lamb Chops covered in a rich, medium spiced sauce

Grilled King prawns medium spiced with cashew nuts

Grilled Monkfish with peppers, fresh chillies and coriander

Sea Bass fillet on a bed of spinach

Monkfish grilled and prepared in a special massala sauce

With crust of coconut, coriander and mint

An infusion of king scallops, squid and prawns in a medium blend of bhuna spices and herbs

Tandoori Monkfish mixed with delicate spices, herbs and coconut milk

King prawns medium spiced with garlic and tomatoes

Cooked in a creamy sauce with cashew nuts and garlic

King Prawns cooked with lentils, green beans, onions and capsicum

Mild curry with thick coconut curry, smooth texture

A mild, creamy curry using tomato, almonds and coconut powder

Medium spiced, with tomatoes, onion, garlic and coriander

Medium spiced with spinach

Medium spiced, with ginger, garlic and coriander

Medium with tomatoes and peppers

Cooked with balti spices, fresh tomatoes, capsicum, coriander and aromatic spices

Highly spiced sweet and sour sauce

Sweet and sour hot sauce, cooked with lentils

Spicy, with fresh chillies

Hot curry, with fresh ground spice and chilli powder

A very hot and spicy curry with potato

ask for vegan

Grilled chicken with peanut sauce

Chicken on the bone marinated in herbs and grilled over charcoal

Marinated in a homemade paste, skewered and grilled in the tandoor

Marinated in paprika

Marinated in honey and spices, and cooked in the tandoor

King prawns marinated with garlic

Marinated in a homemade paste, skewered and grilled over charcoal

Monkfish marinated in a medium sauce, cooked in tandoor

Grilled king prawns cooked in tandoor

Lamb in a well rounded massala with pineapple juice

Grilled duck with peppers, tomatoes and onions

Consisting on chicken tikka, lamb tikka, sheek kebab and tandoori chicken

Marinated Indian cheese, served with peppers, onions and tomatoes

Chicken tikka served with peppers, onions and tomatoes

Salmon Tikka, Scallops, Monkfish, King Prawns and Squid Rings

Highly spiced shredded white cabbage with green chillies

Potato cooked Indian Style

Spinach cooked with potato

Spinach with roasted garlic

Aubergine and mixed spices

Okra sautéed with mixed spices

Paneer cooked with green peas, garam massala and spices

Spinach with Indian cheese

Potato and cauliflower

Spinach with lentils

Spinach and mushroom

Lentils Chef's special recipe

Dry mixed vegetables

French beans with mixed spices

Flavoursome chickpeas medium spiced

Using fresh paprika marinade

With chilli, lime and cinnamon

Hot and spicy indian cheese

A spicy hot dish of sliced chicken cooked in a chilli sauce with peppers

Lamb Osso Buco in a well rounded massala with pineapple

Vegetables mixed with aromatic herbs and spices

Pancake stuffed with spinach and potato

Fried onion ball

Triangular pastry filled with chicken, minced lamb or vegetables

Chicken marinated in yogurt, herbs and spices cooked in a tandoor oven

Minced lamb, ginger and mixed spices cooked on a skewer

King prawns cooked in tandoor with a hint of garlic and mint

Succulent chicken flavoured with garlic and nutmeg

Chicken, potato or chickpeas cooked in a traditional massala sauce

Tandoori spices, tamarind glaze

Fillet of salmon marinated in honey, dill, fennel and ginger

Puree King prawns served in a spicy sweet and sour sauce, served on a puree

Pancake stuffed with delicately spiced lamb

Fresh monkfish with fenugreek leaf and turmeric

King prawns cooked in tamarind, garlic and honey chilli

Chicken on the bone marinated in a traditional recipe

Marinated in tomato and ginger, and cooked in tandoor

Mango Chutney, Mint Sauce, and Onion Salad

Mixed seafood medium spiced in puree

Garlic flavoured chicken cooked in hot and spicy sauce

Succulent roasted duck cooked in coconut milk with cashew nuts

Chicken prepared in a very mild and creamy sauce, sprinkled with ground chesnut

Goan style curry with mint and fresh coriander

Chicken cooked with minced lamb, mixed together with exotic herbs and spices

Lamb marinated in ground coriander, pepper and red chilli topped with coconut milk

Chicken breasts simmered in turmeric, fenugreek and mild Indian spices

Chicken braised in pistachio, fennel and green chilli. A mild spiced, but distinct curry

Tender chicken or lamb, cooked in a mild sauce with almonds

Diced chicken with sliced onions, ginger cooked in a tamarind sauce

Diced chicken tikka, medium spiced with peppers

Clay oven roasted chicken in a traditional makhani gravy. A mild and creamy dish

Chicken or lamb cooked in a medium spiced sauce with Indian pickle

Tender pieces of lamb braised in spices with a subtle touch of sweet and sour fragrant spices

Grilled chicken medium spiced with cashew nuts

Cooked with garlic Anschluss chilli in massala sauce

Cooked with garlic and chilli in massala sauce

Indian cheese cooked in chefs special mild sauce

Massala Monkfish grilled and prepared in a special massala sauce

An infusion of king scallops, squid and prawns in a medium blend of bhuna spices and herbs

Tandoori Monkfish mixed with delicate spices, herbs and coconut milk

Monkfish goan style with coconut and curry leaves

King prawns in a rich, creamy sauce with spices

Paneer Prepared with spinach and Indian cheese with a hint of garlic

Grilled king prawns medium spiced with casshew nuts

Grilled monkfish with peppers, fresh chillies and coriander

King prawns cooked with lentils, green beans, onion and capsicum

Cooked in a creamy sauce with cashew nuts and garlic

Chicken on the bone marinated in herbs and grilled over charcoal

Marinated in a homemade paste, skewered and grilled in the tandoor

Marinated in paprika

Garlic and nutmeg flavoured chicken breast

King prawns marinated with garlic

Marinated in a homemade paste, skewered and grilled over charcoal

Monkfish marinated in a medium sauce, cooked in tandoor

Grilled king prawns cooked in tandoor

Lamb Osso Buco in a well rounded massala with pineapple

Grilled duck with peppers, tomatoes and onions

Consisting on chicken tikka, lamb tikka, sheek kebab and tandoori chicken

Marinated Indian cheese, served with peppers, onions and tomatoes

Chicken tikka served with peppers, onions and tomatoes

Minced lamb pungently spiced, medium hot and grilled over charcoal

Vegetables marinated in Chef's special recipe and cooked in tandoor

Mild curry with thick coconut curry

A mild, creamy curry using tomato, almonds and coconut powder

Medium spiced, with tomatoes, onion, garlic and coriander

Medium spiced with spinach

Medium spiced, with ginger, garlic and coriander

Medium with tomatoes and peppers

Cooked with balti spices, fresh tomatoes, capsicum, coriander and aromatic spices

Medium to hot sweet and sour sauce

Sweet and sour hot sauce, cooked with lentils

Spicy, with fresh chillis

Hot curry, with fresh ground spice and chilli powder

A very hot and spicy curry with potato

Potato cooked Indian Style

Spinach cooked with potato

Spinach with roasted garlic

Mushroom Bhajee

Cauliflower Bhajee

Aubergine and mixed spices

Okra sauteed with mixed spices

Paneer cooked with green peas, garam massala and spices

Spinach with Indian cheese

Potato and cauliflower

Spinach with lentils

Spinach and mushroom

Lentils Chef's special recipe

Dry mixed vegetables

Vegetable Curry

French beans with mixed spices

Chic peas cooked with mixed herbs and spices

Lentils with fresh chillies, spicy

Gin, Green Melon liqueur, Curry Leaves, Chaat masala

Golden Rum, Masala tea syrup, cardamom bitters, sweet milk, crushed biscuit

Gin, lychee liqueur, rose, edible gold, popping candy

The Fat Buddha's signature Bloody Mary mix with a spicy twist

Smoked Arrack, fresh pineapple, coconut water, pineapple dust

Star anise whiskey, vanilla and cumin syrup, lemon curd, egg white

Saffron gin, vermouth, orange blossom essence

cognac, espresso, dark chocolate, tobacco oil, truffle

Mango rum, almond milk, pistachio syrup

Rum, brown sugar, fresh lime, mint

Vodka, triple sec, cranberry juice

Vanilla vodka, passionfruit liqueur, passionfruit juice, prosecco

Whiskey, brown sugar, angostura bitters

Vodka, Gin, Rum, Tequila, Triple sec, lime, Coke

Vodka, coffee liqueur, espresso

Coconut rum, pineapple juice, cream

Tequila, lime, triple sec

Aperol, Prosecco, Soda

Gin, Sweet Vermouth, Campari

mixed summer berries, apple juice, lemonade

mango, pineapple, passionfruit, ginger beer

Distilled in London. Best served with lime

Distilled by William grant and sons in Scotland. Best served with cucumber

Distilled in Whitchurch. Best served with lime

Distilled in the Black Forest in Germany. Best served with juniper berries

Distilled in Iceland. Best served with strawberries

Distilled in Warrington. Best served with chilli

Distilled in Netherlands. Best served with oranges

Distilled in St. Andrews, Scotland. Best served with lime

Distilled in Warrington. Best served with strawberries

Distilled in Portugal. Best served with strawberries

Distilled in London. Best served with lime

Distilled in London. Best served with juniper berries

Using fresh paprika marinade

With chilli, lime and cinnamon

Hot and spicy indian cheese

A spicy hot dish of sliced chicken cooked in a chilli sauce with peppers

Lamb Osso Buco in a well rounded massala with pineapple

Vegetables mixed with aromatic herbs and spices

Pancake stuffed with spinach and potato

Fried onion ball

Triangular pastry filled with chicken, minced lamb or vegetables

Chicken marinated in yogurt, herbs and spices cooked in a tandoor oven

Minced lamb, ginger and mixed spices cooked on a skewer

King prawns cooked in tandoor with a hint of garlic and mint

Succulent chicken flavoured with garlic and nutmeg

Chicken, potato or chickpeas cooked in a traditional massala sauce

Tandoori spices, tamarind glaze

Fillet of salmon marinated in honey, dill, fennel and ginger

Puree King prawns served in a spicy sweet and sour sauce, served on a puree

Pancake stuffed with delicately spiced lamb

Fresh monkfish with fenugreek leaf and turmeric

King prawns cooked in tamarind, garlic and honey chilli

Chicken on the bone marinated in a traditional recipe

Marinated in tomato and ginger, and cooked in tandoor

Mango Chutney, Mint Sauce, and Onion Salad

Mixed seafood medium spiced in puree

Garlic flavoured chicken cooked in hot and spicy sauce

Succulent roasted duck cooked in coconut milk with cashew nuts

Chicken prepared in a very mild and creamy sauce, sprinkled with ground chesnut

Goan style curry with mint and fresh coriander

Chicken cooked with minced lamb, mixed together with exotic herbs and spices

Lamb marinated in ground coriander, pepper and red chilli topped with coconut milk

Chicken breasts simmered in turmeric, fenugreek and mild Indian spices

Chicken braised in pistachio, fennel and green chilli. A mild spiced, but distinct curry

Tender chicken or lamb, cooked in a mild sauce with almonds

Diced chicken with sliced onions, ginger cooked in a tamarind sauce

Diced chicken tikka, medium spiced with peppers

Clay oven roasted chicken in a traditional makhani gravy. A mild and creamy dish

Chicken or lamb cooked in a medium spiced sauce with Indian pickle

Tender pieces of lamb braised in spices with a subtle touch of sweet and sour fragrant spices

Grilled chicken medium spiced with cashew nuts

Cooked with garlic Anschluss chilli in massala sauce

Cooked with garlic and chilli in massala sauce

Indian cheese cooked in chefs special mild sauce

Massala Monkfish grilled and prepared in a special massala sauce

An infusion of king scallops, squid and prawns in a medium blend of bhuna spices and herbs

Tandoori Monkfish mixed with delicate spices, herbs and coconut milk

Monkfish goan style with coconut and curry leaves

King prawns in a rich, creamy sauce with spices

Paneer Prepared with spinach and Indian cheese with a hint of garlic

Grilled king prawns medium spiced with casshew nuts

Grilled monkfish with peppers, fresh chillies and coriander

King prawns cooked with lentils, green beans, onion and capsicum

Cooked in a creamy sauce with cashew nuts and garlic

Chicken on the bone marinated in herbs and grilled over charcoal

Marinated in a homemade paste, skewered and grilled in the tandoor

Marinated in paprika

Garlic and nutmeg flavoured chicken breast

King prawns marinated with garlic

Marinated in a homemade paste, skewered and grilled over charcoal

Monkfish marinated in a medium sauce, cooked in tandoor

Grilled king prawns cooked in tandoor

Lamb Osso Buco in a well rounded massala with pineapple

Grilled duck with peppers, tomatoes and onions

Consisting on chicken tikka, lamb tikka, sheek kebab and tandoori chicken

Marinated Indian cheese, served with peppers, onions and tomatoes

Chicken tikka served with peppers, onions and tomatoes

Minced lamb pungently spiced, medium hot and grilled over charcoal

Vegetables marinated in Chef's special recipe and cooked in tandoor

Mild curry with thick coconut curry

A mild, creamy curry using tomato, almonds and coconut powder

Medium spiced, with tomatoes, onion, garlic and coriander

Medium spiced with spinach

Medium spiced, with ginger, garlic and coriander

Medium with tomatoes and peppers

Cooked with balti spices, fresh tomatoes, capsicum, coriander and aromatic spices

Medium to hot sweet and sour sauce

Sweet and sour hot sauce, cooked with lentils

Spicy, with fresh chillis

Hot curry, with fresh ground spice and chilli powder

A very hot and spicy curry with potato

Potato cooked Indian Style

Spinach cooked with potato

Spinach with roasted garlic

Mushroom Bhajee

Cauliflower Bhajee

Aubergine and mixed spices

Okra sauteed with mixed spices

Paneer cooked with green peas, garam massala and spices

Spinach with Indian cheese

Potato and cauliflower

Spinach with lentils

Spinach and mushroom

Lentils Chef's special recipe

Dry mixed vegetables

Vegetable Curry

French beans with mixed spices

Chic peas cooked with mixed herbs and spices

Lentils with fresh chillies, spicy

Spiced mushrooms cooked with garlic

Grilled chicken breast with peanut sauce

Mussels in rich garlic sauce

Lightly spiced chicken liver served on bed of salad

Mixed seafood medium spiced in puree

Using fresh paprika marinade

Marinade with rich pepper

With chilli, lime and cinnamon

Hot and spicy indian cheese

A spicy hot dish of sliced chicken or lamb cooked in a chilli sauce with peppers

Lamb in a well rounded massala with pineapple juice

Vegetables mixed with aromatic herbs and spices

Pancake stuffed with spinach and potato

Fried onion ball

Triangular pastry filled with chicken, minced lamb or vegetables

Chicken marinated in yogurt, herbs and spices cooked in a tandoor oven

Minced lamb, ginger and mixed spices cooked on a skewer

King prawns cooked in tandoor with a hint of garlic and mint

Succulent chicken flavoured with garlic and nutmeg

Chicken, potato (Vegetarian) or chickpeas (Vegetarian) cooked in a traditional massala sauce and wrapped in a puri

Tandoori spices, tamarind glaze

Fillet of salmon marinated in honey, dill, fennel and ginger

King prawns served in a spicy sweet and sour sauce, served on a puree

Pancake stuffed with delicately spiced lamb

Fresh monkfish with fenugreek leaf and turmeric

King prawns in tamarind, garlic and honey chilli

Marinated in tomato and ginger, and cooked in tandoor

With goats cheese and coriander

With yogurt and mango ginger sauce

Large and diver caught in a light green herb sauce

(minimum 2 person price per head) Chicken, lamb and vegetables

min 2 person price per head) Mehti Fish Tikka, Salmon Tika, Crispy Squid Rings, Jingha Garlic and Tandoori Oceans Prawns (eat in only

Grilled chicken medium spiced with cashew nuts

Cooked with garlic and chilli in massala sauce

Lamb shank cooked in a tangy lentil sauce

Cooked in garlic and chilli in massala sauce

Succulent roasted duck cooked in coconut milk with cashew nuts

Chicken prepared in a very mild and creamy sauce, sprinkled with ground chestnut

Goan style curry with mint and fresh coriander

Lamb shank marinated in herbs and spices, and roasted in the oven

Garlic flavoured chicken cooked in a hot, spicy sauce

Chicken cooked with minced lamb, mixed together with exotic herbs and spices

Lamb marinated in ground coriander, pepper and crushed chillies. Spicy

Leg of lamb, slowly roasted with royal cumin garam massala

Chicken breasts simmered in turmeric, fenugreek and mild Indian spices

Chicken braised in pistachio, fennel and green chilli. A mild spiced, but distinct curry

Tender chicken or lamb, cooked in a mild sauce with almonds and a hint of Malibu

Diced chicken with sliced onions, ginger cooked in a tamarind sauce

Diced chicken tikka, medium spiced with peppers

Grilled paneer medium spiced with cashew nuts

Chicken or lamb cooked in a medium spiced sauce with Indian pickle

Tender pieces of lamb braised in spices with a subtle touch of sweet and sour fragrant spices

Marinated Lamb Chops covered in a rich, medium spiced sauce

Grilled King prawns medium spiced with cashew nuts

Grilled Monkfish with peppers, fresh chillies and coriander

Sea Bass fillet on a bed of spinach

Monkfish grilled and prepared in a special massala sauce

With crust of coconut, coriander and mint

An infusion of king scallops, squid and prawns in a medium blend of bhuna spices and herbs

Tandoori Monkfish mixed with delicate spices, herbs and coconut milk

King prawns medium spiced with garlic and tomatoes

Cooked in a creamy sauce with cashew nuts and garlic

King Prawns cooked with lentils, green beans, onions and capsicum

Mild curry with thick coconut curry, smooth texture

A mild, creamy curry using tomato, almonds and coconut powder

Medium spiced, with tomatoes, onion, garlic and coriander

Medium spiced with spinach

Medium spiced, with ginger, garlic and coriander

Medium with tomatoes and peppers

Cooked with balti spices, fresh tomatoes, capsicum, coriander and aromatic spices

Highly spiced sweet and sour sauce

Sweet and sour hot sauce, cooked with lentils

Spicy, with fresh chillies

Hot curry, with fresh ground spice and chilli powder

A very hot and spicy curry with potato

ask for vegan

Grilled chicken with peanut sauce

Chicken on the bone marinated in herbs and grilled over charcoal

Marinated in a homemade paste, skewered and grilled in the tandoor

Marinated in paprika

Marinated in honey and spices, and cooked in the tandoor

King prawns marinated with garlic

Marinated in a homemade paste, skewered and grilled over charcoal

Monkfish marinated in a medium sauce, cooked in tandoor

Grilled king prawns cooked in tandoor

Lamb in a well rounded massala with pineapple juice

Grilled duck with peppers, tomatoes and onions

Consisting on chicken tikka, lamb tikka, sheek kebab and tandoori chicken

Marinated Indian cheese, served with peppers, onions and tomatoes

Chicken tikka served with peppers, onions and tomatoes

Salmon Tikka, Scallops, Monkfish, King Prawns and Squid Rings

Highly spiced shredded white cabbage with green chillies

Potato cooked Indian Style

Spinach cooked with potato

Spinach with roasted garlic

Aubergine and mixed spices

Okra sautéed with mixed spices

Paneer cooked with green peas, garam massala and spices

Spinach with Indian cheese

Potato and cauliflower

Spinach with lentils

Spinach and mushroom

Lentils Chef's special recipe

Dry mixed vegetables

French beans with mixed spices

Flavoursome chickpeas medium spiced

Gin, Green Melon liqueur, Curry Leaves, Chaat masala

Golden Rum, Masala tea syrup, cardamom bitters, sweet milk, crushed biscuit

Gin, lychee liqueur, rose, edible gold, popping candy

The Fat Buddha's signature Bloody Mary mix with a spicy twist

Smoked Arrack, fresh pineapple, coconut water, pineapple dust

Star anise whiskey, vanilla and cumin syrup, lemon curd, egg white

Saffron gin, vermouth, orange blossom essence

cognac, espresso, dark chocolate, tobacco oil, truffle

Mango rum, almond milk, pistachio syrup

Rum, brown sugar, fresh lime, mint

Vodka, triple sec, cranberry juice

Vanilla vodka, passionfruit liqueur, passionfruit juice, prosecco

Whiskey, brown sugar, angostura bitters

Vodka, Gin, Rum, Tequila, Triple sec, lime, Coke

Vodka, coffee liqueur, espresso

Coconut rum, pineapple juice, cream

Tequila, lime, triple sec

Aperol, Prosecco, Soda

Gin, Sweet Vermouth, Campari

mixed summer berries, apple juice, lemonade

mango, pineapple, passionfruit, ginger beer

Distilled in London. Best served with lime

Distilled by William grant and sons in Scotland. Best served with cucumber

Distilled in Whitchurch. Best served with lime

Distilled in the Black Forest in Germany. Best served with juniper berries

Distilled in Iceland. Best served with strawberries

Distilled in Warrington. Best served with chilli

Distilled in Netherlands. Best served with oranges

Distilled in St. Andrews, Scotland. Best served with lime

Distilled in Warrington. Best served with strawberries

Distilled in Portugal. Best served with strawberries

Distilled in London. Best served with lime

Distilled in London. Best served with juniper berries

Using fresh paprika marinade

With chilli, lime and cinnamon

Hot and spicy indian cheese

A spicy hot dish of sliced chicken cooked in a chilli sauce with peppers

Lamb Osso Buco in a well rounded massala with pineapple

Vegetables mixed with aromatic herbs and spices

Pancake stuffed with spinach and potato

Fried onion ball

Triangular pastry filled with chicken, minced lamb or vegetables

Chicken marinated in yogurt, herbs and spices cooked in a tandoor oven

Minced lamb, ginger and mixed spices cooked on a skewer

King prawns cooked in tandoor with a hint of garlic and mint

Succulent chicken flavoured with garlic and nutmeg

Chicken, potato or chickpeas cooked in a traditional massala sauce

Tandoori spices, tamarind glaze

Fillet of salmon marinated in honey, dill, fennel and ginger

Puree King prawns served in a spicy sweet and sour sauce, served on a puree

Pancake stuffed with delicately spiced lamb

Fresh monkfish with fenugreek leaf and turmeric

King prawns cooked in tamarind, garlic and honey chilli

Chicken on the bone marinated in a traditional recipe

Marinated in tomato and ginger, and cooked in tandoor

Mango Chutney, Mint Sauce, and Onion Salad

Mixed seafood medium spiced in puree

Garlic flavoured chicken cooked in hot and spicy sauce

Succulent roasted duck cooked in coconut milk with cashew nuts

Chicken prepared in a very mild and creamy sauce, sprinkled with ground chesnut

Goan style curry with mint and fresh coriander

Chicken cooked with minced lamb, mixed together with exotic herbs and spices

Lamb marinated in ground coriander, pepper and red chilli topped with coconut milk

Chicken breasts simmered in turmeric, fenugreek and mild Indian spices

Chicken braised in pistachio, fennel and green chilli. A mild spiced, but distinct curry

Tender chicken or lamb, cooked in a mild sauce with almonds

Diced chicken with sliced onions, ginger cooked in a tamarind sauce

Diced chicken tikka, medium spiced with peppers

Clay oven roasted chicken in a traditional makhani gravy. A mild and creamy dish

Chicken or lamb cooked in a medium spiced sauce with Indian pickle

Tender pieces of lamb braised in spices with a subtle touch of sweet and sour fragrant spices

Grilled chicken medium spiced with cashew nuts

Cooked with garlic Anschluss chilli in massala sauce

Cooked with garlic and chilli in massala sauce

Indian cheese cooked in chefs special mild sauce

Massala Monkfish grilled and prepared in a special massala sauce

An infusion of king scallops, squid and prawns in a medium blend of bhuna spices and herbs

Tandoori Monkfish mixed with delicate spices, herbs and coconut milk

Monkfish goan style with coconut and curry leaves

King prawns in a rich, creamy sauce with spices

Paneer Prepared with spinach and Indian cheese with a hint of garlic

Grilled king prawns medium spiced with casshew nuts

Grilled monkfish with peppers, fresh chillies and coriander

King prawns cooked with lentils, green beans, onion and capsicum

Cooked in a creamy sauce with cashew nuts and garlic

Chicken on the bone marinated in herbs and grilled over charcoal

Marinated in a homemade paste, skewered and grilled in the tandoor

Marinated in paprika

Garlic and nutmeg flavoured chicken breast

King prawns marinated with garlic

Marinated in a homemade paste, skewered and grilled over charcoal

Monkfish marinated in a medium sauce, cooked in tandoor

Grilled king prawns cooked in tandoor

Lamb Osso Buco in a well rounded massala with pineapple

Grilled duck with peppers, tomatoes and onions

Consisting on chicken tikka, lamb tikka, sheek kebab and tandoori chicken

Marinated Indian cheese, served with peppers, onions and tomatoes

Chicken tikka served with peppers, onions and tomatoes

Minced lamb pungently spiced, medium hot and grilled over charcoal

Vegetables marinated in Chef's special recipe and cooked in tandoor

Mild curry with thick coconut curry

A mild, creamy curry using tomato, almonds and coconut powder

Medium spiced, with tomatoes, onion, garlic and coriander

Medium spiced with spinach

Medium spiced, with ginger, garlic and coriander

Medium with tomatoes and peppers

Cooked with balti spices, fresh tomatoes, capsicum, coriander and aromatic spices

Medium to hot sweet and sour sauce

Sweet and sour hot sauce, cooked with lentils

Spicy, with fresh chillis

Hot curry, with fresh ground spice and chilli powder

A very hot and spicy curry with potato

Potato cooked Indian Style

Spinach cooked with potato

Spinach with roasted garlic

Mushroom Bhajee

Cauliflower Bhajee

Aubergine and mixed spices

Okra sauteed with mixed spices

Paneer cooked with green peas, garam massala and spices

Spinach with Indian cheese

Potato and cauliflower

Spinach with lentils

Spinach and mushroom

Lentils Chef's special recipe

Dry mixed vegetables

Vegetable Curry

French beans with mixed spices

Chic peas cooked with mixed herbs and spices

Lentils with fresh chillies, spicy

Spiced mushrooms cooked with garlic

Grilled chicken breast with peanut sauce

Mussels in rich garlic sauce

Lightly spiced chicken liver served on bed of salad

Mixed seafood medium spiced in puree

Using fresh paprika marinade

Marinade with rich pepper

With chilli, lime and cinnamon

Hot and spicy indian cheese

A spicy hot dish of sliced chicken or lamb cooked in a chilli sauce with peppers

Lamb in a well rounded massala with pineapple juice

Vegetables mixed with aromatic herbs and spices

Pancake stuffed with spinach and potato

Fried onion ball

Triangular pastry filled with chicken, minced lamb or vegetables

Chicken marinated in yogurt, herbs and spices cooked in a tandoor oven

Minced lamb, ginger and mixed spices cooked on a skewer

King prawns cooked in tandoor with a hint of garlic and mint

Succulent chicken flavoured with garlic and nutmeg

Chicken, potato (Vegetarian) or chickpeas (Vegetarian) cooked in a traditional massala sauce and wrapped in a puri

Tandoori spices, tamarind glaze

Fillet of salmon marinated in honey, dill, fennel and ginger

King prawns served in a spicy sweet and sour sauce, served on a puree

Pancake stuffed with delicately spiced lamb

Fresh monkfish with fenugreek leaf and turmeric

King prawns in tamarind, garlic and honey chilli

Marinated in tomato and ginger, and cooked in tandoor

With goats cheese and coriander

With yogurt and mango ginger sauce

Large and diver caught in a light green herb sauce

(minimum 2 person price per head) Chicken, lamb and vegetables

min 2 person price per head) Mehti Fish Tikka, Salmon Tika, Crispy Squid Rings, Jingha Garlic and Tandoori Oceans Prawns (eat in only

Grilled chicken medium spiced with cashew nuts

Cooked with garlic and chilli in massala sauce

Lamb shank cooked in a tangy lentil sauce

Cooked in garlic and chilli in massala sauce

Succulent roasted duck cooked in coconut milk with cashew nuts

Chicken prepared in a very mild and creamy sauce, sprinkled with ground chestnut

Goan style curry with mint and fresh coriander

Lamb shank marinated in herbs and spices, and roasted in the oven

Garlic flavoured chicken cooked in a hot, spicy sauce

Chicken cooked with minced lamb, mixed together with exotic herbs and spices

Lamb marinated in ground coriander, pepper and crushed chillies. Spicy

Leg of lamb, slowly roasted with royal cumin garam massala

Chicken breasts simmered in turmeric, fenugreek and mild Indian spices

Chicken braised in pistachio, fennel and green chilli. A mild spiced, but distinct curry

Tender chicken or lamb, cooked in a mild sauce with almonds and a hint of Malibu

Diced chicken with sliced onions, ginger cooked in a tamarind sauce

Diced chicken tikka, medium spiced with peppers

Grilled paneer medium spiced with cashew nuts

Chicken or lamb cooked in a medium spiced sauce with Indian pickle

Tender pieces of lamb braised in spices with a subtle touch of sweet and sour fragrant spices

Marinated Lamb Chops covered in a rich, medium spiced sauce

Grilled King prawns medium spiced with cashew nuts

Grilled Monkfish with peppers, fresh chillies and coriander

Sea Bass fillet on a bed of spinach

Monkfish grilled and prepared in a special massala sauce

With crust of coconut, coriander and mint

An infusion of king scallops, squid and prawns in a medium blend of bhuna spices and herbs

Tandoori Monkfish mixed with delicate spices, herbs and coconut milk

King prawns medium spiced with garlic and tomatoes

Cooked in a creamy sauce with cashew nuts and garlic

King Prawns cooked with lentils, green beans, onions and capsicum

Mild curry with thick coconut curry, smooth texture

A mild, creamy curry using tomato, almonds and coconut powder

Medium spiced, with tomatoes, onion, garlic and coriander

Medium spiced with spinach

Medium spiced, with ginger, garlic and coriander

Medium with tomatoes and peppers

Cooked with balti spices, fresh tomatoes, capsicum, coriander and aromatic spices

Highly spiced sweet and sour sauce

Sweet and sour hot sauce, cooked with lentils

Spicy, with fresh chillies

Hot curry, with fresh ground spice and chilli powder

A very hot and spicy curry with potato

ask for vegan

Grilled chicken with peanut sauce

Chicken on the bone marinated in herbs and grilled over charcoal

Marinated in a homemade paste, skewered and grilled in the tandoor

Marinated in paprika

Marinated in honey and spices, and cooked in the tandoor

King prawns marinated with garlic

Marinated in a homemade paste, skewered and grilled over charcoal

Monkfish marinated in a medium sauce, cooked in tandoor

Grilled king prawns cooked in tandoor

Lamb in a well rounded massala with pineapple juice

Grilled duck with peppers, tomatoes and onions

Consisting on chicken tikka, lamb tikka, sheek kebab and tandoori chicken

Marinated Indian cheese, served with peppers, onions and tomatoes

Chicken tikka served with peppers, onions and tomatoes

Salmon Tikka, Scallops, Monkfish, King Prawns and Squid Rings

Highly spiced shredded white cabbage with green chillies

Potato cooked Indian Style

Spinach cooked with potato

Spinach with roasted garlic

Aubergine and mixed spices

Okra sautéed with mixed spices

Paneer cooked with green peas, garam massala and spices

Spinach with Indian cheese

Potato and cauliflower

Spinach with lentils

Spinach and mushroom

Lentils Chef's special recipe

Dry mixed vegetables

French beans with mixed spices

Flavoursome chickpeas medium spiced