카와사키 스시 서브라임

The Michelin-starred Azabu Soubrim is proud to offer a dinner course featuring carefully selected seasonal ingredients from all over Japan.

The Michelin-starred Azabu Soubrim is proud to offer a dinner course featuring carefully selected seasonal ingredients from all over Japan.

The highest plan in collaboration with a Michelin-starred restaurant and sushi for three consecutive years. SUBLIM's signature dinner course features carefully selected seasonal ingredients from various regions of Japan.

We serve the best seasonal dishes of the day with a mix of nigiri and a la carte dishes.

The omakase nigiri extravaganza is a special nigiri kaiseki course that weaves together carefully selected fresh nigiri from each of the four seasons with a variety of exquisite dishes. This is a sumptuous meal that includes seasonal luxury such as seasonal nigiri, tuna medium fatty tuna, bowls, excellent dishes, hot dishes, fried dishes, and more.

Sushi Kaiseki with a comparison of domestic fresh unotan (sea urchin), interwoven with carefully selected fresh seasonal nigiri and other exquisite dishes. This sumptuous meal includes seasonal fresh fish, cold ingredients, and a luxurious comparison of fresh unotan (sea urchin). Enjoy nigiri and other exquisite dishes made with seafood that has been carefully selected to be enjoyed at its best.

Michelin-starred restaurant Azabu Sbrim's fermented mushroom soup is included in the lunchtime nigiri course, which weaves together a selection of fresh seasonal delicacies.

Michelin-starred restaurant Azabu Soubrim's fermented mushroom soup is included in the lunchtime nigiri [top] course, which is a mix of carefully selected fresh seasonal delicacies.

Michelin-starred Azabu Soubrim's Fermented Mushroom Soup is included in the lunchtime nigiri [Extra Fine] course, which is a mix of carefully selected fresh seasonal delicacies.

The meal is a combination of seasonal luxury.

The meal is a combination of seasonal luxury.