간소 야키토리말만 타카미야
元祖 焼鳥 丸万 高宮 / Yakitori Maruman Takamiya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
토종닭 숯불구이가 일품인 이자카야
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Includes cucumber and soup *Dine-in only
Cartilage, Harami, Seseri
Two types from cartilage, harami, and seseri
The tartar sauce is also homemade.
Made with chicken soup
Stronger +50 yen
Lemon/Grapefruit/Lime/Calpis/Plum/Cassis/Big Grape
Large 850 yen (tax included) / Medium 680 yen (tax included) / Small 500 yen (tax included)
◎2600 yen (including tax) Sweet Potato: Kurokan, Kurokirishima, Kurokirishima EX, Shimabijin, Kuroshima Bijin, Kozutsuru, Namihei, Arawaza, Kobiki, Kuro Isak Nishiki, Obisugi Barley: Nikaido Rice: Shiratake ◎2800 yen (including tax) Rice: Shiratake Shiro ◎3000 yen (including tax) Sweet Potato: Akakirishima, Akane Kirishima, Mitsutake, Toraban Kurokirishima ◎8000 yen (including tax) Sweet Potato: Isami 1.8L bottle *Keep period 3 months
