홀몬사카바 하나카와야키니쿠엔
ホルモン酒場 花川焼肉苑 / Horumon Sakaba Hanakawa Yakinikuen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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Basic plan with popular menus
Have a good time with your friends!
Enjoy fine quality meat.
For the most important banquet of the year
For grilled meat, it has to be the divine foam beer.
As expected, it's a classic!
A mega size that you can drink plenty of!
Bottle 2100 yen
Slightly fragrant with banana, bottle 2530 yen
Sweet potato aroma bottle 2530 yen
Bottle 2750 yen
A classic of the popular lemon sour
Twice the size of the regular size! Very good value
Lime, Grapefruit, Shikuwasa, Refreshing Tomato Sour, Salty Plum Sour, Dry Sour, Oolong, Green Tea
Cassis Soda, Cassis Orange, Cassis Ginger, Cassis Oolong, Peach Ginger, Peach Soda, Peach Oolong, Mojito, Mojito Shikuwasa
Coke, Oolong Tea, Mountain Grape Squash, Orange Juice, Ginger Ale, Melon Soda
Uses high-quality beef tongue from the USA. A commitment to not using the tough tip.
Served with green onions that pair well with beef tongue.
A luxurious dish made exclusively with particularly tender beef tongue.
You can enjoy the marbling unique to domestic beef.
If you love Karubi, this is a must-try dish.
Lean fat from domestically raised beef. A dish that even kalbi lovers will agree on.
Tender Sagara from the USA. Characterized by a moderate amount of fat.
Tender sagari in steak style! The combination of salt, green onions, and garlic is excellent.
High-quality sirloin of black Wagyu in steak style
Thinly sliced Black Wagyu sirloin. Please dip it in egg before enjoying.
Sirloin of Black Wagyu prepared in the classic yakiniku style
The freshness is key for the liver. It's safe and secure because it's from Hokkaido. It's rare to get, so if you can eat it, consider yourself lucky.
A fillet that allows you to enjoy the original flavor of the meat.
Using Hokkaido pork. Because of its freshness, it is served to customers without freezing. It is a rare cut with fat attached to the large intestine.
Using Hokkaido pork. Freshness is good, so it is served to customers without freezing. It is a thick hormone.
Using Hokkaido pork. Freshness is good, so it is served to customers without freezing. It is a thin type of hormone.
Crunchy texture.
Mixed large intestine, rectum, premium hormone, and kobukuro.
Fresh Hokkaido beef tripe. Thick and tender upper tripe.
Fresh intestine from Shiraoi beef, which represents Hokkaido. It features a light fat.
High-quality Genghis Khan. This is the loin cut.
Perfect as a side for grilled meat.
A classic side dish for grilled meat
A companion to grilled meat and beer
A platter of napa cabbage kimchi and cubed radish kimchi.
Please enjoy fresh Senmai from Hokkaido beef with white Senmai.
Please enjoy with a Japanese-style dressing.
Please enjoy with plum dressing.
Classic style with soft-boiled egg, bacon, and croutons.
This is the salad you think of when you think of a barbecue restaurant.
Half size is 660 yen
[Half Size 792 yen (including tax)]
The secret to its deliciousness lies in the generous use of onions and apples, along with high-quality beef fat.
Half size is 385 yen
Half size is 385 yen
Half size is 462 yen
Half size is 682 yen
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