벨라 풀테토 레스토랑

granny smith, red delicious apples, red onions and red peppers in sweet balsamic vinaigrette. served with italian toast drizzled.

fresh roma tomatoes, basil, red onions, red peppers and gorgonzola cheese in our garlic vinaigrette. served with toast.

a smaller portion of our specialty. granny smith apples sauteed with amaretto, golden raisins and balsamic roasted figs in a fresh sage butter sauce atop cheese raviolis.

banana peppers stuffed with spicy italian sausage and mozzarella cheese. served over marinara.

jumbo lump crab cakes lightly fried golden brown and served with dijon cream sauce and field greens.

strips of zucchini stuffed with provolone cheese and prosciutto, fried golden brown. served over spicy marinara.

cannellini beans sauteed with fresh spinach in a spicy garlic sauce.

a blend of italian cheeses, fresh spinach, and artichokes. served with italian toast.

fresh ingredients served on top of a thin crust. ask you server about today's creation.

romaine tossed with our house made croutons and caesar dressing. topped with parmesan cheese.

field greens tossed in balsamic vinaigrette. topped with roma tomatoes, cucumbers, red onions, our house made croutons and feta cheese.

spinach tossed in our roasted garlic vinaigrette. topped with grilled granny smith apples, walnuts, and gorgonzola cheese.

fresh mozzarella and roma tomatoes drizzled with basil oil and served with field greens tossed in our balsamic vinaigrette.

field greens tossed in our balsamic vinaigrette. topped with prosciutto, roasted figs, walnuts, red onions, and goat cheese.

field greens tossed in our citrus vinaigrette. topped with goat cheese, beets, and candied pecans.

romaine tossed with our house made croutons and caesar dressing. topped with parmesan cheese and a grilled chicken breast.

field greens tossed in our house made apple vinaigrette. topped with walnuts, gorgonzola cheese and grilled granny smith apples.

field greens tossed in our house made garlic vinaigrette. topped with black olives, artichokes, feta cheese, sundried tomatoes, and toasted pine nuts.

field greens tossed in our parmesan ranch dressing. topped with roma tomatoes, red onions, cucumbers, mozzarella cheese, and your choice of grilled chicken breast or crispy chicken.

field greens mixed with balsamic dressing. topped with toasted pumpkin seeds, dried cranberries, cheddar cheese, sweet potato fries and a cranberry-glazed chicken breast.

the perfect marriage of chicken, meatballs, carrots, onions, and spinach in chicken broth with orzo pasta.

house made soup, changes daily.

a rich, hearty cream soup finished with a touch of sherry and garnished with diced scallops.

our house specialty. granny smith apples sauteed with amaretto, golden raisins, and balsamic roasted figs in a fresh sage butter sauce served over cheese raviolis.

jumbo shrimp sautéed with fire roasted tomatoes and spinach in a light lemon cream sauce tossed with angel hair.

chicken breast stuffed with spicy italian sausage and mozzarella cheese, fried golden brown. served on a bed of linguine tossed in tomato cream sauce.

sauteed steak tips and spinach in a gorgonzola cream sauce tossed with penne. topped with a balsamic glaze.

banana peppers and garlic in a spicy marinara, tossed with linguine and topped with a paprika crusted chicken breast.

pan seared scallops and angel hair served with a parmesan pepper cream sauce tossed with peas and bacon. topped with asiago cheese.

spinach, sundried tomatoes, toasted pine nuts and feta cheese in a rich vegetable broth tossed with wheat penne.

jumbo shrimp and scallops tossed in a spicy lobster tomato cream sauce with angel hair. topped with spicy bread crumbs and green onions.

ahi tuna coated in sesame seeds, pan seared to your liking and topped with a sweet chili glaze. served over spicy garlic linguine with green onions.

layers of beef, italian sausage, mozzarella and ricotta cheese. topped with marinara and alfredo sauce.

portabella mushroom stuffed ravioli tossed with sliced portabellas in a porcini mushroom cream sauce.

lobster and cheese stuffed ravioli in a pink vodka sauce. topped with goat cheese.

butternut squash filled ravioli tossed in a sage butter sauce and topped with diced butternut squash and pumpkin seeds.

shrimp, scallops, and jumbo lump crab tossed with radiatore pasta and a pink vodka sauce. topped with fresh mozzarella, roma tomatoes and baked to perfection.

grilled chicken, potato gnocchi, spinach and artichokes tossed in a roasted red pepper cream sauce. topped with asiago cheese.

seasoned ground beef, pork, and sausage blended with mozzarella cheese and topped with marinara and fresh mozzarella cheese. served with a side of linguine tossed in marinara.

add $3.

tender skirt steak grilled to your liking, and topped with balsamic glaze. served with vegetable medley and crispy rosemary potatoes.

grilled skirt steak stuffed with bacon, cheddar cheese and sweet red onions. topped with a jalapeño cream sauce. served with yukon mashed potatoes.

a 6 ounce center cut filet grilled to your liking, topped with herb butter. served with crispy rosemary potatoes and grilled asparagus.

a 6 ounce center cut filet grilled to your liking, topped with spicy lobster sauce and shrimp. served with yukon mashed potatoes and grilled asparagus.

panko breaded and fried veal medallions topped with marinara and fresh mozzarella cheese. served with linguine tossed in marinara.

sautéed veal topped with a portabella marsala sauce, served over yukon mashed potatoes.

sautéed veal topped with a lemon butter cream sauce with capers. served with a side of herb butter angel hair.

grilled pork chop topped with a butternut squash and bourbon sauce. served with vegetable medley and yukon mashed potatoes.

breaded in a blend of pistachios and walnuts, fried golden brown and topped with a sweet onion demi-glace and goat cheese. served with a side of yukon mashed potatoes.

pan seared chicken topped with fresh roma tomatoes, basil, and mozzarella cheese. drizzled with balsamic glaze. served with a side of herb butter angel hair and grilled asparagus.

balsamic marinated chicken breasts grilled and topped with balsamic glaze. served with vegetable medley and mashed yukon potatoes.

sautéed chicken topped with a portabella marsala sauce, served over yukon mashed potatoes.

sautéed chicken topped with a lemon butter cream sauce with capers. served with a side of herb butter angel hair.

panko breaded chicken topped with marinara and fresh mozzarella cheese. served with linguine tossed in marinara.

lightly fried almond breaded salmon topped with a cranberry herb butter sauce. served with crispy rosemary potatoes and vegetable medley.

grilled salmon topped with a medley of olives, sundried tomatoes, roasted red peppers, capers, and artichokes in a sage butter sauce. served with sauteed spinach and crispy rosemary potatoes.

grilled mahi mahi topped with a roasted garlic sauce with fire roasted tomatoes, black olives and spinach. served with grilled asparagus and crispy rosemary potatoes.

jumbo lump crab cakes fried golden brown and served over dijon cream sauce. served with vegetable medley and herb butter angel hair.

served with mashed yukon potatoes, vegetable medley, and au jus.

granny smith, red delicious apples, red onions and red peppers in sweet balsamic vinaigrette. served with italian toast drizzled.

fresh roma tomatoes, basil, red onions, red peppers and gorgonzola cheese in our garlic vinaigrette. served with toast.

a smaller portion of our specialty. granny smith apples sauteed with amaretto, golden raisins and balsamic roasted figs in a fresh sage butter sauce atop cheese raviolis.

banana peppers stuffed with spicy italian sausage and mozzarella cheese. served over marinara.

jumbo lump crab cakes lightly fried golden brown and served with dijon cream sauce and field greens.

strips of zucchini stuffed with provolone cheese and prosciutto, fried golden brown. served over spicy marinara.

cannellini beans sauteed with fresh spinach in a spicy garlic sauce.

a blend of italian cheeses, fresh spinach, and artichokes. served with italian toast.

fresh ingredients served on top of a thin crust. ask you server about today's creation.

romaine tossed with our house made croutons and caesar dressing. topped with parmesan cheese.

field greens tossed in balsamic vinaigrette. topped with roma tomatoes, cucumbers, red onions, our house made croutons and feta cheese.

spinach tossed in our roasted garlic vinaigrette. topped with grilled granny smith apples, walnuts, and gorgonzola cheese.

fresh mozzarella and roma tomatoes drizzled with basil oil and served with field greens tossed in our balsamic vinaigrette.

field greens tossed in our balsamic vinaigrette. topped with prosciutto, roasted figs, walnuts, red onions, and goat cheese.

field greens tossed in our citrus vinaigrette. topped with goat cheese, beets, and candied pecans.

romaine tossed with our house made croutons and caesar dressing. topped with parmesan cheese and a grilled chicken breast.

field greens tossed in our house made apple vinaigrette. topped with walnuts, gorgonzola cheese and grilled granny smith apples.

field greens tossed in our house made garlic vinaigrette. topped with black olives, artichokes, feta cheese, sundried tomatoes, and toasted pine nuts.

field greens tossed in our parmesan ranch dressing. topped with roma tomatoes, red onions, cucumbers, mozzarella cheese, and your choice of grilled chicken breast or crispy chicken.

field greens mixed with balsamic dressing. topped with toasted pumpkin seeds, dried cranberries, cheddar cheese, sweet potato fries and a cranberry-glazed chicken breast.

the perfect marriage of chicken, meatballs, carrots, onions, and spinach in chicken broth with orzo pasta.

house made soup, changes daily.

a rich, hearty cream soup finished with a touch of sherry and garnished with diced scallops.

our house specialty. granny smith apples sauteed with amaretto, golden raisins, and balsamic roasted figs in a fresh sage butter sauce served over cheese raviolis.

jumbo shrimp sautéed with fire roasted tomatoes and spinach in a light lemon cream sauce tossed with angel hair.

chicken breast stuffed with spicy italian sausage and mozzarella cheese, fried golden brown. served on a bed of linguine tossed in tomato cream sauce.

sauteed steak tips and spinach in a gorgonzola cream sauce tossed with penne. topped with a balsamic glaze.

banana peppers and garlic in a spicy marinara, tossed with linguine and topped with a paprika crusted chicken breast.

pan seared scallops and angel hair served with a parmesan pepper cream sauce tossed with peas and bacon. topped with asiago cheese.

spinach, sundried tomatoes, toasted pine nuts and feta cheese in a rich vegetable broth tossed with wheat penne.

jumbo shrimp and scallops tossed in a spicy lobster tomato cream sauce with angel hair. topped with spicy bread crumbs and green onions.

ahi tuna coated in sesame seeds, pan seared to your liking and topped with a sweet chili glaze. served over spicy garlic linguine with green onions.

layers of beef, italian sausage, mozzarella and ricotta cheese. topped with marinara and alfredo sauce.

portabella mushroom stuffed ravioli tossed with sliced portabellas in a porcini mushroom cream sauce.

lobster and cheese stuffed ravioli in a pink vodka sauce. topped with goat cheese.

butternut squash filled ravioli tossed in a sage butter sauce and topped with diced butternut squash and pumpkin seeds.

shrimp, scallops, and jumbo lump crab tossed with radiatore pasta and a pink vodka sauce. topped with fresh mozzarella, roma tomatoes and baked to perfection.

grilled chicken, potato gnocchi, spinach and artichokes tossed in a roasted red pepper cream sauce. topped with asiago cheese.

seasoned ground beef, pork, and sausage blended with mozzarella cheese and topped with marinara and fresh mozzarella cheese. served with a side of linguine tossed in marinara.

add $3.

tender skirt steak grilled to your liking, and topped with balsamic glaze. served with vegetable medley and crispy rosemary potatoes.

grilled skirt steak stuffed with bacon, cheddar cheese and sweet red onions. topped with a jalapeño cream sauce. served with yukon mashed potatoes.

a 6 ounce center cut filet grilled to your liking, topped with herb butter. served with crispy rosemary potatoes and grilled asparagus.

a 6 ounce center cut filet grilled to your liking, topped with spicy lobster sauce and shrimp. served with yukon mashed potatoes and grilled asparagus.

panko breaded and fried veal medallions topped with marinara and fresh mozzarella cheese. served with linguine tossed in marinara.

sautéed veal topped with a portabella marsala sauce, served over yukon mashed potatoes.

sautéed veal topped with a lemon butter cream sauce with capers. served with a side of herb butter angel hair.

grilled pork chop topped with a butternut squash and bourbon sauce. served with vegetable medley and yukon mashed potatoes.

breaded in a blend of pistachios and walnuts, fried golden brown and topped with a sweet onion demi-glace and goat cheese. served with a side of yukon mashed potatoes.

pan seared chicken topped with fresh roma tomatoes, basil, and mozzarella cheese. drizzled with balsamic glaze. served with a side of herb butter angel hair and grilled asparagus.

balsamic marinated chicken breasts grilled and topped with balsamic glaze. served with vegetable medley and mashed yukon potatoes.

sautéed chicken topped with a portabella marsala sauce, served over yukon mashed potatoes.

sautéed chicken topped with a lemon butter cream sauce with capers. served with a side of herb butter angel hair.

panko breaded chicken topped with marinara and fresh mozzarella cheese. served with linguine tossed in marinara.

lightly fried almond breaded salmon topped with a cranberry herb butter sauce. served with crispy rosemary potatoes and vegetable medley.

grilled salmon topped with a medley of olives, sundried tomatoes, roasted red peppers, capers, and artichokes in a sage butter sauce. served with sauteed spinach and crispy rosemary potatoes.

grilled mahi mahi topped with a roasted garlic sauce with fire roasted tomatoes, black olives and spinach. served with grilled asparagus and crispy rosemary potatoes.

jumbo lump crab cakes fried golden brown and served over dijon cream sauce. served with vegetable medley and herb butter angel hair.

served with mashed yukon potatoes, vegetable medley, and au jus.

granny smith, red delicious apples, red onions and red peppers in sweet balsamic vinaigrette. served with italian toast drizzled.

fresh roma tomatoes, basil, red onions, red peppers and gorgonzola cheese in our garlic vinaigrette. served with toast.

a smaller portion of our specialty. granny smith apples sauteed with amaretto, golden raisins and balsamic roasted figs in a fresh sage butter sauce atop cheese raviolis.

banana peppers stuffed with spicy italian sausage and mozzarella cheese. served over marinara.

jumbo lump crab cakes lightly fried golden brown and served with dijon cream sauce and field greens.

strips of zucchini stuffed with provolone cheese and prosciutto, fried golden brown. served over spicy marinara.

cannellini beans sauteed with fresh spinach in a spicy garlic sauce.

a blend of italian cheeses, fresh spinach, and artichokes. served with italian toast.

fresh ingredients served on top of a thin crust. ask you server about today's creation.

romaine tossed with our house made croutons and caesar dressing. topped with parmesan cheese.

field greens tossed in balsamic vinaigrette. topped with roma tomatoes, cucumbers, red onions, our house made croutons and feta cheese.

spinach tossed in our roasted garlic vinaigrette. topped with grilled granny smith apples, walnuts, and gorgonzola cheese.

fresh mozzarella and roma tomatoes drizzled with basil oil and served with field greens tossed in our balsamic vinaigrette.

field greens tossed in our balsamic vinaigrette. topped with prosciutto, roasted figs, walnuts, red onions, and goat cheese.

field greens tossed in our citrus vinaigrette. topped with goat cheese, beets, and candied pecans.

romaine tossed with our house made croutons and caesar dressing. topped with parmesan cheese and a grilled chicken breast.

field greens tossed in our house made apple vinaigrette. topped with walnuts, gorgonzola cheese and grilled granny smith apples.

field greens tossed in our house made garlic vinaigrette. topped with black olives, artichokes, feta cheese, sundried tomatoes, and toasted pine nuts.

field greens tossed in our parmesan ranch dressing. topped with roma tomatoes, red onions, cucumbers, mozzarella cheese, and your choice of grilled chicken breast or crispy chicken.

field greens mixed with balsamic dressing. topped with toasted pumpkin seeds, dried cranberries, cheddar cheese, sweet potato fries and a cranberry-glazed chicken breast.

the perfect marriage of chicken, meatballs, carrots, onions, and spinach in chicken broth with orzo pasta.

house made soup, changes daily.

a rich, hearty cream soup finished with a touch of sherry and garnished with diced scallops.

our house specialty. granny smith apples sauteed with amaretto, golden raisins, and balsamic roasted figs in a fresh sage butter sauce served over cheese raviolis.

jumbo shrimp sautéed with fire roasted tomatoes and spinach in a light lemon cream sauce tossed with angel hair.

chicken breast stuffed with spicy italian sausage and mozzarella cheese, fried golden brown. served on a bed of linguine tossed in tomato cream sauce.

sauteed steak tips and spinach in a gorgonzola cream sauce tossed with penne. topped with a balsamic glaze.

banana peppers and garlic in a spicy marinara, tossed with linguine and topped with a paprika crusted chicken breast.

pan seared scallops and angel hair served with a parmesan pepper cream sauce tossed with peas and bacon. topped with asiago cheese.

spinach, sundried tomatoes, toasted pine nuts and feta cheese in a rich vegetable broth tossed with wheat penne.

jumbo shrimp and scallops tossed in a spicy lobster tomato cream sauce with angel hair. topped with spicy bread crumbs and green onions.

ahi tuna coated in sesame seeds, pan seared to your liking and topped with a sweet chili glaze. served over spicy garlic linguine with green onions.

layers of beef, italian sausage, mozzarella and ricotta cheese. topped with marinara and alfredo sauce.

portabella mushroom stuffed ravioli tossed with sliced portabellas in a porcini mushroom cream sauce.

lobster and cheese stuffed ravioli in a pink vodka sauce. topped with goat cheese.

butternut squash filled ravioli tossed in a sage butter sauce and topped with diced butternut squash and pumpkin seeds.

shrimp, scallops, and jumbo lump crab tossed with radiatore pasta and a pink vodka sauce. topped with fresh mozzarella, roma tomatoes and baked to perfection.

grilled chicken, potato gnocchi, spinach and artichokes tossed in a roasted red pepper cream sauce. topped with asiago cheese.

seasoned ground beef, pork, and sausage blended with mozzarella cheese and topped with marinara and fresh mozzarella cheese. served with a side of linguine tossed in marinara.

add $3.

tender skirt steak grilled to your liking, and topped with balsamic glaze. served with vegetable medley and crispy rosemary potatoes.

grilled skirt steak stuffed with bacon, cheddar cheese and sweet red onions. topped with a jalapeño cream sauce. served with yukon mashed potatoes.

a 6 ounce center cut filet grilled to your liking, topped with herb butter. served with crispy rosemary potatoes and grilled asparagus.

a 6 ounce center cut filet grilled to your liking, topped with spicy lobster sauce and shrimp. served with yukon mashed potatoes and grilled asparagus.

panko breaded and fried veal medallions topped with marinara and fresh mozzarella cheese. served with linguine tossed in marinara.

sautéed veal topped with a portabella marsala sauce, served over yukon mashed potatoes.

sautéed veal topped with a lemon butter cream sauce with capers. served with a side of herb butter angel hair.

grilled pork chop topped with a butternut squash and bourbon sauce. served with vegetable medley and yukon mashed potatoes.

breaded in a blend of pistachios and walnuts, fried golden brown and topped with a sweet onion demi-glace and goat cheese. served with a side of yukon mashed potatoes.

pan seared chicken topped with fresh roma tomatoes, basil, and mozzarella cheese. drizzled with balsamic glaze. served with a side of herb butter angel hair and grilled asparagus.

balsamic marinated chicken breasts grilled and topped with balsamic glaze. served with vegetable medley and mashed yukon potatoes.

sautéed chicken topped with a portabella marsala sauce, served over yukon mashed potatoes.

sautéed chicken topped with a lemon butter cream sauce with capers. served with a side of herb butter angel hair.

panko breaded chicken topped with marinara and fresh mozzarella cheese. served with linguine tossed in marinara.

lightly fried almond breaded salmon topped with a cranberry herb butter sauce. served with crispy rosemary potatoes and vegetable medley.

grilled salmon topped with a medley of olives, sundried tomatoes, roasted red peppers, capers, and artichokes in a sage butter sauce. served with sauteed spinach and crispy rosemary potatoes.

grilled mahi mahi topped with a roasted garlic sauce with fire roasted tomatoes, black olives and spinach. served with grilled asparagus and crispy rosemary potatoes.

jumbo lump crab cakes fried golden brown and served over dijon cream sauce. served with vegetable medley and herb butter angel hair.

served with mashed yukon potatoes, vegetable medley, and au jus.

granny smith, red delicious apples, red onions and red peppers in sweet balsamic vinaigrette. served with italian toast drizzled.

fresh roma tomatoes, basil, red onions, red peppers and gorgonzola cheese in our garlic vinaigrette. served with toast.

a smaller portion of our specialty. granny smith apples sauteed with amaretto, golden raisins and balsamic roasted figs in a fresh sage butter sauce atop cheese raviolis.

banana peppers stuffed with spicy italian sausage and mozzarella cheese. served over marinara.

jumbo lump crab cakes lightly fried golden brown and served with dijon cream sauce and field greens.

strips of zucchini stuffed with provolone cheese and prosciutto, fried golden brown. served over spicy marinara.

cannellini beans sauteed with fresh spinach in a spicy garlic sauce.

a blend of italian cheeses, fresh spinach, and artichokes. served with italian toast.

fresh ingredients served on top of a thin crust. ask you server about today's creation.

romaine tossed with our house made croutons and caesar dressing. topped with parmesan cheese.

field greens tossed in balsamic vinaigrette. topped with roma tomatoes, cucumbers, red onions, our house made croutons and feta cheese.

spinach tossed in our roasted garlic vinaigrette. topped with grilled granny smith apples, walnuts, and gorgonzola cheese.

fresh mozzarella and roma tomatoes drizzled with basil oil and served with field greens tossed in our balsamic vinaigrette.

field greens tossed in our balsamic vinaigrette. topped with prosciutto, roasted figs, walnuts, red onions, and goat cheese.

field greens tossed in our citrus vinaigrette. topped with goat cheese, beets, and candied pecans.

romaine tossed with our house made croutons and caesar dressing. topped with parmesan cheese and a grilled chicken breast.

field greens tossed in our house made apple vinaigrette. topped with walnuts, gorgonzola cheese and grilled granny smith apples.

field greens tossed in our house made garlic vinaigrette. topped with black olives, artichokes, feta cheese, sundried tomatoes, and toasted pine nuts.

field greens tossed in our parmesan ranch dressing. topped with roma tomatoes, red onions, cucumbers, mozzarella cheese, and your choice of grilled chicken breast or crispy chicken.

field greens mixed with balsamic dressing. topped with toasted pumpkin seeds, dried cranberries, cheddar cheese, sweet potato fries and a cranberry-glazed chicken breast.

the perfect marriage of chicken, meatballs, carrots, onions, and spinach in chicken broth with orzo pasta.

house made soup, changes daily.

a rich, hearty cream soup finished with a touch of sherry and garnished with diced scallops.

our house specialty. granny smith apples sauteed with amaretto, golden raisins, and balsamic roasted figs in a fresh sage butter sauce served over cheese raviolis.

jumbo shrimp sautéed with fire roasted tomatoes and spinach in a light lemon cream sauce tossed with angel hair.

chicken breast stuffed with spicy italian sausage and mozzarella cheese, fried golden brown. served on a bed of linguine tossed in tomato cream sauce.

sauteed steak tips and spinach in a gorgonzola cream sauce tossed with penne. topped with a balsamic glaze.

banana peppers and garlic in a spicy marinara, tossed with linguine and topped with a paprika crusted chicken breast.

pan seared scallops and angel hair served with a parmesan pepper cream sauce tossed with peas and bacon. topped with asiago cheese.

spinach, sundried tomatoes, toasted pine nuts and feta cheese in a rich vegetable broth tossed with wheat penne.

jumbo shrimp and scallops tossed in a spicy lobster tomato cream sauce with angel hair. topped with spicy bread crumbs and green onions.

ahi tuna coated in sesame seeds, pan seared to your liking and topped with a sweet chili glaze. served over spicy garlic linguine with green onions.

layers of beef, italian sausage, mozzarella and ricotta cheese. topped with marinara and alfredo sauce.

portabella mushroom stuffed ravioli tossed with sliced portabellas in a porcini mushroom cream sauce.

lobster and cheese stuffed ravioli in a pink vodka sauce. topped with goat cheese.

butternut squash filled ravioli tossed in a sage butter sauce and topped with diced butternut squash and pumpkin seeds.

shrimp, scallops, and jumbo lump crab tossed with radiatore pasta and a pink vodka sauce. topped with fresh mozzarella, roma tomatoes and baked to perfection.

grilled chicken, potato gnocchi, spinach and artichokes tossed in a roasted red pepper cream sauce. topped with asiago cheese.

seasoned ground beef, pork, and sausage blended with mozzarella cheese and topped with marinara and fresh mozzarella cheese. served with a side of linguine tossed in marinara.

add $3.

tender skirt steak grilled to your liking, and topped with balsamic glaze. served with vegetable medley and crispy rosemary potatoes.

grilled skirt steak stuffed with bacon, cheddar cheese and sweet red onions. topped with a jalapeño cream sauce. served with yukon mashed potatoes.

a 6 ounce center cut filet grilled to your liking, topped with herb butter. served with crispy rosemary potatoes and grilled asparagus.

a 6 ounce center cut filet grilled to your liking, topped with spicy lobster sauce and shrimp. served with yukon mashed potatoes and grilled asparagus.

panko breaded and fried veal medallions topped with marinara and fresh mozzarella cheese. served with linguine tossed in marinara.

sautéed veal topped with a portabella marsala sauce, served over yukon mashed potatoes.

sautéed veal topped with a lemon butter cream sauce with capers. served with a side of herb butter angel hair.

grilled pork chop topped with a butternut squash and bourbon sauce. served with vegetable medley and yukon mashed potatoes.

breaded in a blend of pistachios and walnuts, fried golden brown and topped with a sweet onion demi-glace and goat cheese. served with a side of yukon mashed potatoes.

pan seared chicken topped with fresh roma tomatoes, basil, and mozzarella cheese. drizzled with balsamic glaze. served with a side of herb butter angel hair and grilled asparagus.

balsamic marinated chicken breasts grilled and topped with balsamic glaze. served with vegetable medley and mashed yukon potatoes.

sautéed chicken topped with a portabella marsala sauce, served over yukon mashed potatoes.

sautéed chicken topped with a lemon butter cream sauce with capers. served with a side of herb butter angel hair.

panko breaded chicken topped with marinara and fresh mozzarella cheese. served with linguine tossed in marinara.

lightly fried almond breaded salmon topped with a cranberry herb butter sauce. served with crispy rosemary potatoes and vegetable medley.

grilled salmon topped with a medley of olives, sundried tomatoes, roasted red peppers, capers, and artichokes in a sage butter sauce. served with sauteed spinach and crispy rosemary potatoes.

grilled mahi mahi topped with a roasted garlic sauce with fire roasted tomatoes, black olives and spinach. served with grilled asparagus and crispy rosemary potatoes.

jumbo lump crab cakes fried golden brown and served over dijon cream sauce. served with vegetable medley and herb butter angel hair.

served with mashed yukon potatoes, vegetable medley, and au jus.

granny smith, red delicious apples, red onions and red peppers in sweet balsamic vinaigrette. served with italian toast drizzled.

fresh roma tomatoes, basil, red onions, red peppers and gorgonzola cheese in our garlic vinaigrette. served with toast.

a smaller portion of our specialty. granny smith apples sauteed with amaretto, golden raisins and balsamic roasted figs in a fresh sage butter sauce atop cheese raviolis.

banana peppers stuffed with spicy italian sausage and mozzarella cheese. served over marinara.

jumbo lump crab cakes lightly fried golden brown and served with dijon cream sauce and field greens.

strips of zucchini stuffed with provolone cheese and prosciutto, fried golden brown. served over spicy marinara.

cannellini beans sauteed with fresh spinach in a spicy garlic sauce.

a blend of italian cheeses, fresh spinach, and artichokes. served with italian toast.

fresh ingredients served on top of a thin crust. ask you server about today's creation.

romaine tossed with our house made croutons and caesar dressing. topped with parmesan cheese.

field greens tossed in balsamic vinaigrette. topped with roma tomatoes, cucumbers, red onions, our house made croutons and feta cheese.

spinach tossed in our roasted garlic vinaigrette. topped with grilled granny smith apples, walnuts, and gorgonzola cheese.

fresh mozzarella and roma tomatoes drizzled with basil oil and served with field greens tossed in our balsamic vinaigrette.

field greens tossed in our balsamic vinaigrette. topped with prosciutto, roasted figs, walnuts, red onions, and goat cheese.

field greens tossed in our citrus vinaigrette. topped with goat cheese, beets, and candied pecans.

romaine tossed with our house made croutons and caesar dressing. topped with parmesan cheese and a grilled chicken breast.

field greens tossed in our house made apple vinaigrette. topped with walnuts, gorgonzola cheese and grilled granny smith apples.

field greens tossed in our house made garlic vinaigrette. topped with black olives, artichokes, feta cheese, sundried tomatoes, and toasted pine nuts.

field greens tossed in our parmesan ranch dressing. topped with roma tomatoes, red onions, cucumbers, mozzarella cheese, and your choice of grilled chicken breast or crispy chicken.

field greens mixed with balsamic dressing. topped with toasted pumpkin seeds, dried cranberries, cheddar cheese, sweet potato fries and a cranberry-glazed chicken breast.

the perfect marriage of chicken, meatballs, carrots, onions, and spinach in chicken broth with orzo pasta.

house made soup, changes daily.

a rich, hearty cream soup finished with a touch of sherry and garnished with diced scallops.

our house specialty. granny smith apples sauteed with amaretto, golden raisins, and balsamic roasted figs in a fresh sage butter sauce served over cheese raviolis.

jumbo shrimp sautéed with fire roasted tomatoes and spinach in a light lemon cream sauce tossed with angel hair.

chicken breast stuffed with spicy italian sausage and mozzarella cheese, fried golden brown. served on a bed of linguine tossed in tomato cream sauce.

sauteed steak tips and spinach in a gorgonzola cream sauce tossed with penne. topped with a balsamic glaze.

banana peppers and garlic in a spicy marinara, tossed with linguine and topped with a paprika crusted chicken breast.

pan seared scallops and angel hair served with a parmesan pepper cream sauce tossed with peas and bacon. topped with asiago cheese.

spinach, sundried tomatoes, toasted pine nuts and feta cheese in a rich vegetable broth tossed with wheat penne.

jumbo shrimp and scallops tossed in a spicy lobster tomato cream sauce with angel hair. topped with spicy bread crumbs and green onions.

ahi tuna coated in sesame seeds, pan seared to your liking and topped with a sweet chili glaze. served over spicy garlic linguine with green onions.

layers of beef, italian sausage, mozzarella and ricotta cheese. topped with marinara and alfredo sauce.

portabella mushroom stuffed ravioli tossed with sliced portabellas in a porcini mushroom cream sauce.

lobster and cheese stuffed ravioli in a pink vodka sauce. topped with goat cheese.

butternut squash filled ravioli tossed in a sage butter sauce and topped with diced butternut squash and pumpkin seeds.

shrimp, scallops, and jumbo lump crab tossed with radiatore pasta and a pink vodka sauce. topped with fresh mozzarella, roma tomatoes and baked to perfection.

grilled chicken, potato gnocchi, spinach and artichokes tossed in a roasted red pepper cream sauce. topped with asiago cheese.

seasoned ground beef, pork, and sausage blended with mozzarella cheese and topped with marinara and fresh mozzarella cheese. served with a side of linguine tossed in marinara.

add $3.

tender skirt steak grilled to your liking, and topped with balsamic glaze. served with vegetable medley and crispy rosemary potatoes.

grilled skirt steak stuffed with bacon, cheddar cheese and sweet red onions. topped with a jalapeño cream sauce. served with yukon mashed potatoes.

a 6 ounce center cut filet grilled to your liking, topped with herb butter. served with crispy rosemary potatoes and grilled asparagus.

a 6 ounce center cut filet grilled to your liking, topped with spicy lobster sauce and shrimp. served with yukon mashed potatoes and grilled asparagus.

panko breaded and fried veal medallions topped with marinara and fresh mozzarella cheese. served with linguine tossed in marinara.

sautéed veal topped with a portabella marsala sauce, served over yukon mashed potatoes.

sautéed veal topped with a lemon butter cream sauce with capers. served with a side of herb butter angel hair.

grilled pork chop topped with a butternut squash and bourbon sauce. served with vegetable medley and yukon mashed potatoes.

breaded in a blend of pistachios and walnuts, fried golden brown and topped with a sweet onion demi-glace and goat cheese. served with a side of yukon mashed potatoes.

pan seared chicken topped with fresh roma tomatoes, basil, and mozzarella cheese. drizzled with balsamic glaze. served with a side of herb butter angel hair and grilled asparagus.

balsamic marinated chicken breasts grilled and topped with balsamic glaze. served with vegetable medley and mashed yukon potatoes.

sautéed chicken topped with a portabella marsala sauce, served over yukon mashed potatoes.

sautéed chicken topped with a lemon butter cream sauce with capers. served with a side of herb butter angel hair.

panko breaded chicken topped with marinara and fresh mozzarella cheese. served with linguine tossed in marinara.

lightly fried almond breaded salmon topped with a cranberry herb butter sauce. served with crispy rosemary potatoes and vegetable medley.

grilled salmon topped with a medley of olives, sundried tomatoes, roasted red peppers, capers, and artichokes in a sage butter sauce. served with sauteed spinach and crispy rosemary potatoes.

grilled mahi mahi topped with a roasted garlic sauce with fire roasted tomatoes, black olives and spinach. served with grilled asparagus and crispy rosemary potatoes.

jumbo lump crab cakes fried golden brown and served over dijon cream sauce. served with vegetable medley and herb butter angel hair.

served with mashed yukon potatoes, vegetable medley, and au jus.