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Crispy fried tossed in cayenne pepper hot sauce with chipotle ranch

Gulf style with streaky bacon, bell peppers, onion, celery Old Bay aioli

Freshly baked, served with whipped butter

Traditional Texas style beef bean chili with sharp cheddar sauce on crispy fries. Vegetarian option also available

Southern style buttermilk soaked tenders with cracked pepper white gravy

Grilled Tiger prawns with cheddar grits, smoked tomato bisque spring onion

Smoked corn salsa, spicy avocado, radish roasted poblano crema

Pico de gallo, ancho crema BBQ spiced tortilla chips

Artisan oystershandselected in optimum condition

Daily market selection

Grain-fed Riverina Angus beef

Otway Ranges pork shoulder

Basted in apple BBQ sauce

Selection of all of the above

This shared menu showcases our house specialties favourite dishes. It is served over 3 courses offers seven plates. Our chefs will take care of the choices so you can relax let the good times roll

With spring onion, fresh dill, pickles mayo

Cheddar, American Swiss

With cabbage, carrot onion

With dill, radish, onion, cucumber lemon dressing

With house smoked maple bacon apple cider vinegar

A house mix of gherkin, carrot, baby onion

with spicy ketchup aioli

Beer battered jerk seasoned

Pit smoked chopped brisket with damn good BBQ sauce slaw

Pit smoked pork with fried onion rings, green apple and cabbage slaw, basil, jalapeño and lime mayo

Swiss cheese, BBQ sauce, lettuce, tomato, onion mayo

150g Wagyu beef patty crispy bacon w/ cheese, onion, lettuce, tomato, pickles, spicy ketchup aioli

Crispy fried & tossed in cayenne pepper hot sauce with chipotle ranch

Gulf style with streaky bacon, bell peppers, onion, celery & Old Bay aioli

Freshly baked, served with whipped butter

Traditional Texas style beef & bean chili with sharp cheddar sauce on crispy fries. Vegetarian option also available

Southern style buttermilk soaked tenders with cracked pepper white gravy

Grilled Tiger prawns with cheddar grits, smoked tomato bisque & spring onion

Smoked corn salsa, spicy avocado, radish & roasted poblano crema

Pico de gallo, ancho crema & BBQ spiced tortilla chips

Artisan oystershandselected in optimum condition

Daily market selection

Grain-fed Riverina Angus beef

Otway Ranges pork shoulder

Basted in apple BBQ sauce

Selection of all of the above

This shared menu showcases our house specialties & favourite dishes. It is served over 3 courses & offers seven plates. Our chefs will take care of the choices so you can relax & let the good times roll

With spring onion, fresh dill, pickles & mayo

Cheddar, American & Swiss

With cabbage, carrot & onion

With dill, radish, onion, cucumber & lemon dressing

With house smoked maple bacon & apple cider vinegar

A house mix of gherkin, carrot, baby onion &jalapeño

with spicy ketchup & aioli

Beer battered & jerk seasoned

Pit smoked chopped brisket with damn good BBQ sauce & slaw

Pit smoked pork with fried onion rings, green apple and cabbage slaw, & basil, jalapeño and lime mayo

Swiss cheese, BBQ sauce, lettuce, tomato, onion & mayo

150g Wagyu beef patty & crispy bacon w/ cheese, onion, lettuce, tomato, pickles, spicy ketchup & aioli