스테이션22

Custardy tres leches-like cake with whipped cream, dulce de leche and strawberries.

One of the Souths most popular cakes. Traditional spice cake with crushed pineapple and bananas. Cream cheese frosting and pecans.

Oat crumb crust, classic chess pie. Served with blueberry compote.

Cookie dough balls, battered, then deep fried. Served with two scoops vanilla ice-cream, and buttermilk syrup. Dusted with cinnamon and sugar.

A mason jar of sweet southern dessert made with layers of fresh bananas, vanilla wafers, and vanilla custard.

Made in house from seasonal fruits and fresh herbs. Flavor changes according to the season.

From our local Great Basin Coffee Company. Freshly ground, organic Mexico Trebolillos Medium Roast. Cream & sugar available upon request. (17oz/2 cups)

Two of our drop biscuits served with honey butter and house made jam.

Traditional fried cornmeal batter with scallions and fresh corn. Served with house made ranch.

Egg yolks blended with mayo, mustard, chives. Topped with paprika and our house pickles.

Egg yolks blended with mayo, mustard, chives. Topped with paprika and our house pickles.

Thick cut green tomatoes in cornmeal dredge. Served with remoulade sauce and house pickled vegetables.

Melted cheddar, smoked cheddar & parmesan cheeses. Topped with toasted breadcrumbs.

Choose between our house made hot sauce or tangy carolina bbq sauce. Served with pickled vegetables.

Our boneless 24 hour brined fried chicken, mayo, pickles and coleslaw on our house made bun

Sliced turkey, swiss cheese, avocado, bacon, lettuce, tomato, pickled onions and mayo on toasted sourdough bread

Slow roasted pork with spicy mayo, coleslaw and pickles on our house bun

Our boneless 24 hour brined fried chicken dipped in spiced chili oil, pickles, coleslaw on our house bun with spicy mayo

Three pieces - Served with house pickles

Three pieces - Served with honey butter

Two pieces of our 24 hour brined and fried chicken, with warm buttermilk waffles and our house made buttermilk syrup.

Cajun spiced shrimp on creamy cheddar grits with our trinity tomato sauce and scallions.

Pork, chorizo & beef blend. Served with mashed potatoes and gravy plus our brussels sprouts with bacon.

Fried boneless chicken with mashed potatoes, gravy and whiskey sauce with mushrooms. Served with thyme roasted carrots and onions.

Chicken, buttermilk dumplings in chicken broth with carrots, peas and parsley.

Buttermilk dredged with our house spices then fried. Served with mashed potatoes and gravy and green beans.

Romaine lettuce mixed with our house made ranch dressing. Served with hard boiled egg, bacon, tomato, avocado and cheddar cheese.

Mixed greens, oranges, dried cranberries, toasted pecans, shaved parmesan with a citrus vinaigrette.

Romaine lettuce, bacon, pickled red onion and feta cheese with green goddess dressing.

Two biscuits and two sides

Four biscuits and three sides

Custardy tres leches-like cake with whipped cream, dulce de leche and strawberries.

One of the Souths most popular cakes. Traditional spice cake with crushed pineapple and bananas. Cream cheese frosting and pecans.

Oat crumb crust, classic chess pie. Served with blueberry compote.

Cookie dough balls, battered, then deep fried. Served with two scoops vanilla ice-cream, and buttermilk syrup. Dusted with cinnamon and sugar.

A mason jar of sweet southern dessert made with layers of fresh bananas, vanilla wafers, and vanilla custard.

Made in house from seasonal fruits and fresh herbs. Flavor changes according to the season.

From our local Great Basin Coffee Company. Freshly ground, organic Mexico Trebolillos Medium Roast. Cream & sugar available upon request. (17oz/2 cups)

Two pieces of our 24 hour brined and fried chicken, with warm buttermilk waffles and our house made buttermilk syrup.

Buttermilk dredged with our house spices then fried. Served with mashed potatoes and gravy and green beans.

Two eggs any style, homestyle potatoes and bacon plus our house made drop biscuit.

Toasted sourdough bread with ripe avocado, cilantro lime sauce, seed sprinkle and our house made hot sauce.

Drop biscuit with boneless chicken thigh, fried egg, with our sausage and sage gravy. Served with homestyle potatoes.

Poached eggs, ham and hollandaise sauce on an english muffin. Served with homestyle potatoes

Two of our house made drop biscuits with creamy sausage and sage gravy plus two eggs any style

Warm buttermilk waffles with whipped cream, fresh berries and our buttermilk syrup.

Our boneless 24 hour brined fried chicken, mayo, pickles and coleslaw on our house made bun.

Our boneless 24 hour brined fried chicken dipped in spiced chili oil, pickles, coleslaw on our house bun with spicy mayo.

Sliced turkey, swiss cheese, avocado, bacon, lettuce, tomato, pickled onions and mayo on toasted sourdough bread.

Slow roasted pork with spicy mayo, coleslaw and pickles on our house bun.

Romaine lettuce mixed with our house made ranch dressing. Served with hard boiled egg, bacon, tomato, avocado and cheddar cheese.

Romaine lettuce, bacon, pickled red onion and feta cheese with green goddess dressing.

Mixed greens, oranges, dried cranberries, toasted pecans, shaved parmesan with a citrus vinaigrette.

Custardy tres leches-like cake with whipped cream, dulce de leche and strawberries.

One of the Souths most popular cakes. Traditional spice cake with crushed pineapple and bananas. Cream cheese frosting and pecans.

Oat crumb crust, classic chess pie. Served with blueberry compote.

Cookie dough balls, battered, then deep fried. Served with two scoops vanilla ice-cream, and buttermilk syrup. Dusted with cinnamon and sugar.

A mason jar of sweet southern dessert made with layers of fresh bananas, vanilla wafers, and vanilla custard.

Made in house from seasonal fruits and fresh herbs. Flavor changes according to the season.

From our local Great Basin Coffee Company. Freshly ground, organic Mexico Trebolillos Medium Roast. Cream sugar available upon request. (17oz/2 cups)

Two of our drop biscuits served with honey butter and house made jam.

Traditional fried cornmeal batter with scallions and fresh corn. Served with house made ranch.

Egg yolks blended with mayo, mustard, chives. Topped with paprika and our house pickles.

Egg yolks blended with mayo, mustard, chives. Topped with paprika and our house pickles.

Thick cut green tomatoes in cornmeal dredge. Served with remoulade sauce and house pickled vegetables.

Melted cheddar, smoked cheddar parmesan cheeses. Topped with toasted breadcrumbs.

Choose between our house made hot sauce or tangy carolina bbq sauce. Served with pickled vegetables.

Our boneless 24 hour brined fried chicken, mayo, pickles and coleslaw on our house made bun

Sliced turkey, swiss cheese, avocado, bacon, lettuce, tomato, pickled onions and mayo on toasted sourdough bread

Slow roasted pork with spicy mayo, coleslaw and pickles on our house bun

Our boneless 24 hour brined fried chicken dipped in spiced chili oil, pickles, coleslaw on our house bun with spicy mayo

Three pieces - Served with house pickles

Three pieces - Served with honey butter

Two pieces of our 24 hour brined and fried chicken, with warm buttermilk waffles and our house made buttermilk syrup.

Cajun spiced shrimp on creamy cheddar grits with our trinity tomato sauce and scallions.

Pork, chorizo beef blend. Served with mashed potatoes and gravy plus our brussels sprouts with bacon.

Fried boneless chicken with mashed potatoes, gravy and whiskey sauce with mushrooms. Served with thyme roasted carrots and onions.

Chicken, buttermilk dumplings in chicken broth with carrots, peas and parsley.

Buttermilk dredged with our house spices then fried. Served with mashed potatoes and gravy and green beans.

Romaine lettuce mixed with our house made ranch dressing. Served with hard boiled egg, bacon, tomato, avocado and cheddar cheese.

Mixed greens, oranges, dried cranberries, toasted pecans, shaved parmesan with a citrus vinaigrette.

Romaine lettuce, bacon, pickled red onion and feta cheese with green goddess dressing.

Two biscuits and two sides

Four biscuits and three sides