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our award-winning recipe

cream sherry

NEW ENGLAND

oysters, clams, shrimp cocktail, lobster, shrimp ceviche, kelp salad

gochujang marinated cucumbers, avocado crema, rice paper crisps

citrus marinated shrimp, tomato, red onion, cilantro, blue corn tortilla, salsa roja

cajun blackened, sesame chili vinaigrette, seaweed salad, wasabi blackened, citrus soy sauce, kelp salad, wasabi cream

New England clam chowder, french fries, sharp cheddar cheese, bacon, scallions

GULF OF MAINE

NORTH ATLANTIC whitefish, pickled red cabbage, chipotle aioli, pico de gallo

lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette

CAPE COD quahogs, chourico, butter, ritz crumbs

PEI, garlic-butter broth, white wine, grilled bread

BAY OF BENGAL, chili lime aioli

homemade meatballs, ricotta, grilled bread

tempura fried, kung pao sauce (contains peanut oil)

MAINE, sesame chili vinaigrette

tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

local organic leaf lettuce, tomato, roasted corn, hard boiled egg, red onion, croutons, apple Dijon vinaigrette

romaine hearts, garlic croutons, shaved romano, creamy dressing

romaine, radicchio, candied walnuts, blue cheese, pepitas, pomegranate, maple cider dressing

napa cabbage, red cabbage, edamame, scallion, red pepper, peanut dressing, crispy rice noodles

farro, kimchi, pickled cabbage, avocado, kelp salad, pineapple, spicy mayo

NORTH ATLANTIC wild caught whitefish (always fresh!), lettuce, tomato, pickle, tartar sauce

warm butter-poached or traditional with lemon mayo

NORTH ATLANTIC delicate crabmeat with mayo

chili-garlic seasoned ground tuna, roasted red pepper sauce

applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo

DOUBLE R RANCH, WASHINGTON STATE, applewood smoked bacon, Vermont cheddar, lettuce, tomato

WILD CAUGHT, visit Freshly Sourced for today's origin

ICELAND, MSC Certified Sustainable

FARMED, BAJA, MEXICO, BAP 4-Star Certified Sustainable

COLOMBIA, BAP 4-Star Certified Sustainable

ICELAND

WILD CAUGHT, CHILE

HELGELAND COAST, NORWAY

WILD CAUGHT, visit Freshly Sourced for today's origin

WILD CAUGHT, visit Freshly Sourced for today's origin

BAY OF BENGAL, all natural, BAP 4-Star Certified Sustainable

DOUBLE R RANCH, WASHINGTON STATE

DOUBLE R RANCH, WASHINGTON STATE

DOUBLE R RANCH, WASHINGTON STATE

NORTH ATLANTIC, wild caught, buttered crumbs, roasted tomato, herbed rice pilaf, steamed broccoli

ICELAND, crispy potato wedges, napa cabbage and bacon slaw, remoulade

clams, mussels, shrimp, calamari, whitefish, lobster tail, tomato broth

lump crab cake, grilled shrimp, mustard sauce, herbed rice pilaf, greens, corn, onion, tomato, Dijon vinaigrette

clams, garlic and shallot confit, pancetta, white wine, chili flakes

linguini, tomato, sofrito, white wine, garlic butter

slow braised beef and pork ragù, marinara, ricotta, mascarpone

sweet Italian sausage, mushrooms, leeks, tomatoes

choice of two sides

shrimp, scallops, peppers, onions, buttery crackers, choice of two sides

shrimp, scallops, peppers, onions, buttery crackers, choice of two sides

one whole lobster, Vermont cheddar, buttered crumbs

NORTH ATLANTIC, wild caught, always fresh

BAY OF BENGAL, jumbo naked

GULF OF MAINE

NEW ENGLAND, sweet & petite

NEW ENGLAND

jumbo naked shrimp, scallops, local whitefish, calamari, clam strips

whipped cream, strawberries

graham cracker crust, seasonal topping

lime custard, raspberry sauce, whipped cream

naturally gluten free, warm chocolate center, coconut cookie, vanilla bean ice cream

vanilla cream layered cake, chocolate ganache, toffee almond crunch

cookie dough ice cream, caramel sauce, chocolate sauce, toffee almond crunch, strawberries, whipped cream, cherry

bite-size scoops of ice cream dipped in chocolate

choice of one:

choice of two: