샌덜링스 레스토랑

Sanderlings signature recipe

wakame, soy ponzu, wonton chips

shrimp cocktail, cocktail sauce

3 local cheeses, quince paste, honey, crostini

sweet chili lime, citrus mayo

Moss Landing squid, cocktail, mojo mayo, sauces

artisan cured meats, olives, pickled onions, whole grain mustard, crostini

little gem lettuce, parmesan, croutons

cherry tomato, cucumber, shaved fennel, Laura Chenel goat cheese Champagne vinaigrette

spinach salad with marinated beets, fennel, red onion, goat cheese, sunflower seed, sherry vinaigrette

poached prawns, hardboiled egg, heirloom cherry tomato, romaine and spring lettuces, 1000 Island dressing

english muffin, poached egg, breakfast potatoes

honey chipotle wings, belgian waffle

mixed berry compote

Swank Farms tomato, lettuce, red onion, pickles, cheddar cheese, garlic aioli, brioche bun

local rock cod, Swank Farms cole slaw, poppy seed dressing, lemon

two eggs cooked any style, bacon or sausage, breakfast potatoes, toast

choose up to 4 toppings, mushroom, spinach, tomato, bell pepper, bacon, scallions, chicken sausage, cheese, toast

arugula, heirloom tomato, pickles, Gruyere cheese, honey mustard, Brioche bun

braised short rib, Monterey jack, arugula, pickled jalapeno, sourdough

warm corn tortillas, jicama slaw, citrus mayo, mango salsa, micro cilantro, and roasted tomatillo salsa

Sanderlings signature recipe

poached prawns, cocktail sauce

jalapeno slaw, fig jam, pistachio

crispy prosciutto, Point Reyes blue cheese heirloom tomato

frisee, radicchio, pear, Point Reyes blue cheese candied walnuts, honey vinaigrette

local rock cod, Swank Farms cole slaw poppy seed dressing, lemon

parsnip puree, roast baby carrot, short rib jus fried onion

Swank Farms tomato, lettuce, red onion, pickles, cheddar cheese, garlic aioli, brioche bun

3 local cheeses, quince paste, honey, crostini

artisan cured meats, olives, pickled onions, honey, crostini, whole grain mustard

gochujang chili sauce, furikaki, scallions

wakame, soy ponzu, wonton chips

sweet chili lime, citrus mayo

cocktail sauce, lemon wedge, lettuce bed

Moss Landing squid, cocktail, mojo mayo, sauces

3 local cheeses, quince paste, honey, crostini

artisan cured meats, olives, pickled onions, whole grain mustard, crostini

Sanderling signature recipe

California Halibut, Swank Farm cole slaw, poppy seed dressing, lemon

Swank Farm tomato, lettuce, red onion, pickles, cheddar cheese, garlic aioli, brioche bun served with fries

tequila, lime, grapefruit

humboldt finest, centr soda, lime

local berries, brown sugar, almonds

bacon or sausage, breakfast potatoes, toast

spinach, bell pepper, mushroom, tomato, Monterey jack cheese, green onion, breakfast potatoes, toast

smoked salmon, sautéed spinach, poached eggs, English muffin, sauce béarnaise

caramelized spiced granny smith apple, toasted pecans

local berries, maple syrup

bacon, pork & chicken sausage, Monterey jack cheese, breakfast potatoes, toast

sourdough, seeded wheat, English muffin

JP Chenet Champagne, choice of juice

Sanderlings signature recipe

seaweed, soy sesame marinade, wonton chips

Moss Landing squid, shishito peppers, accompaniments

shrimp cocktail, cocktail sauce

artisan cured meats, local cheeses, quince paste, honey, crostini

little gem lettuce, parmesan, croutons

crispy prosciutto, Point Reyes blue cheese, heirloom tomato

assorted mushrooms, parmesan, black truffle cream

polenta, roasted vegetables, beurre blanc

roast wild mushroom, grilled asparagus, truffle mashed potatoes

mixed seafood, signature tomato broth

mashed potatoes, roasted vegetables, au jus

Sanderlings signature recipe

wakame, soy ponzu, wonton chips

shrimp cocktail, cocktail sauce

3 local cheeses, quince paste, honey, crostini

sweet chili lime, citrus mayo

Moss Landing squid, cocktail, mojo mayo, sauces

artisan cured meats, olives, pickled onions, whole grain mustard, crostini

little gem lettuce, parmesan, croutons

cherry tomato, cucumber, shaved fennel, Laura Chenel goat cheese Champagne vinaigrette

spinach salad with marinated beets, fennel, red onion, goat cheese, sunflower seed, sherry vinaigrette

poached prawns, hardboiled egg, heirloom cherry tomato, romaine and spring lettuces, 1000 Island dressing

english muffin, poached egg, breakfast potatoes

honey chipotle wings, belgian waffle

mixed berry compote

Swank Farms tomato, lettuce, red onion, pickles, cheddar cheese, garlic aioli, brioche bun

local rock cod, Swank Farms cole slaw, poppy seed dressing, lemon

two eggs cooked any style, bacon or sausage, breakfast potatoes, toast

choose up to 4 toppings, mushroom, spinach, tomato, bell pepper, bacon, scallions, chicken sausage, cheese, toast

arugula, heirloom tomato, pickles, Gruyere cheese, honey mustard, Brioche bun

braised short rib, Monterey jack, arugula, pickled jalapeno, sourdough

warm corn tortillas, jicama slaw, citrus mayo, mango salsa, micro cilantro, and roasted tomatillo salsa

Sanderlings signature recipe

poached prawns, cocktail sauce

jalapeno slaw, fig jam, pistachio

crispy prosciutto, Point Reyes blue cheese heirloom tomato

frisee, radicchio, pear, Point Reyes blue cheese candied walnuts, honey vinaigrette

local rock cod, Swank Farms cole slaw poppy seed dressing, lemon

parsnip puree, roast baby carrot, short rib jus fried onion

Swank Farms tomato, lettuce, red onion, pickles, cheddar cheese, garlic aioli, brioche bun

3 local cheeses, quince paste, honey, crostini

artisan cured meats, olives, pickled onions, honey, crostini, whole grain mustard

gochujang chili sauce, furikaki, scallions

wakame, soy ponzu, wonton chips

sweet chili lime, citrus mayo

cocktail sauce, lemon wedge, lettuce bed

Moss Landing squid, cocktail, mojo mayo, sauces

3 local cheeses, quince paste, honey, crostini

artisan cured meats, olives, pickled onions, whole grain mustard, crostini

Sanderling signature recipe

California Halibut, Swank Farm cole slaw, poppy seed dressing, lemon

Swank Farm tomato, lettuce, red onion, pickles, cheddar cheese, garlic aioli, brioche bun served with fries

tequila, lime, grapefruit

humboldt finest, centr soda, lime

8oz. wagyu bavette, two eggs cooked any style, crispy potatoes

two eggs cooked any style, Baker’s bacon, chicken sausage or Baker’s back bacon, breakfast potatoes, choice of toast

poached eggs, Baker’s back bacon, hollandaise sauce, breakfast potatoes

poached eggs, smoked salmon, sautéed spinach, hollandaise sauce, breakfast potatoes

two eggs cooked any style, house fried tortilla chips, red chile salsa green onions, cotija cheese & sour cream

Companion Bakery bread, smashed avocado, roasted cherry tomato pickled red onion, arugula, picual olive oil

Companion Bakery bread, brûléed banana, caramelized almond with Baker’s bacon pork belly, blood orange crème fraîche

local berries, maple syrup

cinnamon swirl bread from Kelly’s French Bakery, mixed berry compote, maple syrup

breakfast potatoes, choice of toast | choose up to 4 toppings: mushroom | spinach | tomato | bell pepper | green onions | monterey jack cheese | Baker’s bacon | chicken sausage | Baker’s back bacon | $1 each for extra toppings | avocado $2

local berries, brown sugar, almonds

cooked any style, Baker’s bacon or chicken sausage

local berries, maple syrup

local berries, brown sugar

Baker’s bacon, chicken sausage, Baker’s back bacon

sourdough, wheat, English muffin

truffle oil, shaved parmesan, chives

seasonal fruit preserve, pickled onions whole grain mustard, Amen bee honeycomb grilled bread from Kelly’s French Bakery

sous vide Baker’s bacon lardon pickled Fresno chili peppers, maple mustard, saba

lomi tomato, endive, lemon vinaigrette, avocado purée, house made lavosh

rings and tentacles, cocktail & remoulade

Companion Bakery bread, smashed avocado, roasted cherry tomato, pickled red onion, arugula, picual olive oil

Companion Bakery bread, brûléed banana, caramelized almond with Baker’s bacon pork belly, blood orange crème fraîche

8oz. wagyu bavette, crispy potatoes two eggs cooked any style

two eggs cooked any style Baker’s bacon, chicken sausage or Baker’s back bacon breakfast potatoes, choice of toast

poached eggs, Baker’s back bacon hollandaise sauce, breakfast potatoes

poached eggs, smoked salmon, sautéed spinach hollandaise sauce, breakfast potatoes

two eggs cooked any style house fried tortilla chips, red chile salsa green onions, cotija cheese & sour cream

local berries, maple syrup

cinnamon swirl bread from Kelly’s French Bakery | mixed berry compote

breakfast potatoes, choice of toast | choose up to 4 toppings: mushroom | spinach | tomato | bell pepper | green onions | monterey jack cheese | Baker’s bacon | chicken sausage | Baker’s back bacon | $1 each for extra toppings

arugula, tomatoes, pickles, gruyere honey mustard served on brioche bun

toasted tomatillo salsa, corn tortilla pico de gallo, vinegar slaw

beer battered local rock cod, vinegar slaw cocktail sauce & remoulade

8oz. black angus blend, garlic aioli, sliced tomato butter lettuce, red onions, pickles, cheddar brioche bun from Kelly’s French Bakery

roasted badger flame and red beets, arugula, lardo vinaigrette, marcona almond crumble, goat cheese croquette

mixed greens, carrots, cherry tomatoes, cucumbers, oregano balsamic vinaigrette

gem lettuce, parmigiano reggiano bianca modenese, caesar dressing, croutons

signature recipe, oyster crackers

cheddar cheese, fries

butter & cheese or marinara

any style, Baker’s bacon, chicken sausage or Baker’s back bacon

local berries, maple syrup

brown sugar, mixed berries

truffle oil, shaved parmesan, chives

seasonal fruit preserve pickled onions, whole grain mustard Amen bee honeycomb, grilled bread from Kelly’s French Bakery

fig glazed sous vide Baker’s bacon pork belly citrus yogurt, pickled apple watermelon radish, rosemary-chili oil

rings and tentacles, cocktail & remoulade

sous vide Baker’s bacon lardon pickled Fresno chili peppers maple mustard, saba

african blue basil aioli, balsamic reduction

lomi tomato, endive, lemon vinaigrette, avocado purée, house made lavosh

arugula, tomatoes, pickles, gruyere honey mustard, brioche bun from Kelly’s French Bakery

roasted tomatillo salsa, corn tortilla pico de gallo, vinegar slaw

beer battered local rock cod, vinegar slaw cocktail sauce and remoulade

8oz. black angus blend, garlic aioli butter lettuce, sliced tomato, red onions, pickles cheddar, brioche bun from Kelly’s French Bakery

8oz. wagyu bavette, chimichurri aioli bleu cheese, caramelized onion & arugula served on a toasted cuban roll from Kelly’s French Bakery

stir fry of noodles with edamame, carrot local mushrooms, baby eggplant & napa cabbage coated with sweet & spicy soy reduction topped with green onion & toasted sesame seeds

kimchi slaw, gochujang aioli, crispy chili oil, fried egg, brioche bun from Kelly’s French Bakery

signature recipe, oyster crackers

roasted badger flame and red beets, arugula, lardo vinaigrette, marcona almond crumble, goat cheese croquette

gem lettuce, parmigiano reggiano bianca modenese, caesar dressing, croutons

mixed greens, carrots, cherry tomatoes, cucumbers, oregano balsamic vinaigrette

fig glazed sous vide Baker’s bacon pork belly citrus yogurt, pickled apple, watermelon radish rosemary-chili oil

chorizo-potato hash cilantro pesto, charred lemon arugula salad with coriander vinaigrette

Calabrian chili-fennel broth, cherry tomatoes grilled bread from Kelly’s French Bakery

sous vide Baker’s bacon lardon pickled Fresno chili peppers maple mustard, saba

african blue basil aioli, balsamic reduction

seasonal fruit preserve, pickled onions whole grain mustard, Amen Bee honeycomb grilled bread from Kelly’s French Bakery

garlic paprika oil, chimichurri, grilled bread from Companion Bakery

lomi tomato, endive, lemon vinaigrette, avocado purée, house made lavosh

picual olive oil, 10 year aged balsamic vinegar

sweet chili glazed half chicken coconut-ube purée, lemongrass cream fried togarashi brussels sprouts

miso marinated, sesame bok choy sushi rice, lomi tomato, chili soy

curry lobster bisque duck fat fingerling potatoes, basil oil

grilled apple-bacon & parsnip purée caramelized cippolini onions sautéed baby kale, African blue basil gastrique

pappardelle, creme fraiche, parmigiano reggiano bianca modenese

stir fry of noodles with edamame, carrot local mushrooms, baby eggplant & napa cabbage coated with sweet & spicy soy reduction topped with green onion & toasted sesame seeds

sunchoke purée, fried artichokes Schoch Farms bleu cheese local herb chimichurri, pea tendrils

24oz. dry aged bone in ribeye potato au gratin, matsutake mushroom grilled asparagus, green peppercorn demi

signature recipe, oyster crackers

roasted badger flame and red beets, arugula, lardo vinaigrette, marcona almond crumble, goat cheese croquette

gem lettuce, parmigiano reggiano bianca modenese, caesar dressing, croutons

ask your server about our seasonal selection

1/2 dozen wings tossed in choice of buffalo style, tangerine molasses BBQ or dry rub served with ranch or bleu cheese dressing

rings and tentacles, cocktail sauce and remoulade

truffle oil, shaved parmesan, chives

sous vide Baker’s bacon lardon pickled Fresno chili peppers, maple mustard, saba

8oz. wagyu bavette, chimichurri aioli bleu cheese, caramelized onion & arugula toasted cuban roll from Kelly’s French Bakery

8oz. black angus blend, garlic aioli, sliced tomato red onions, pickles, cheddar, brioche bun | Substitute for portabella mushroom $18

stir fry of noodles with edamame, carrot local mushrooms, baby eggplant & napa cabbage coated with sweet & spicy soy reduction topped with green onion & toasted sesame seeds

kimchi slaw, fried egg, crispy chili oil gochujang aioli, brioche bun

mixed baby greens, cherry tomatoes carrots, cucumbers, oregano balsamic vinaigrette

gem lettuce, caesar dressing parmigiano reggiano bianca modenese, croutons

signature recipe, oyster cracker

empress gin, fever tree tonic garnish with rosemary, lime & orange slice

svedka vodka, elderflower liqueur, lime juice topped with maraska cherry wine

sipsmith gin, jalapeño-honey syrup, lemon juice, jalapeño slice

bulleit rye, cynar, sweet vermouth, orange peel

milagro tequila, triple sec, cranberry juice, lime juice, lime and cranberry garnish

elijah craig bourbon, amaro, orange bitters, luxardo cherry

absolut vodka, licor 43, kahlua, espresso

Chardonnay, Santa Cruz Mountains

Chardonnay, Santa Cruz Mountains

Sauvignon Blanc, Monterey County

Sauvignon Blanc, Monterey County

Pinot Grigio, Monterey County

Grenach Rosé, Santa Cruz Mountains

Cabernet Sauvignon, Santa Cruz Mountains

Cabernet Sauvignon, Paso Robles

Pinot Noir, Santa Cruz Mountains

Pinot Noir, Santa Clara County

merlot, Napa Valley

mai tai PA, Monterey, CA

uncle Dave’s IPA, Santa Cruz, CA

lager, Mexico

pilsner, Petaluma, CA

lager, Golden, CO

IPA, Petaluma, CA

lager, Mexico

non alcoholic, Holland

pilsner, Mexico

seltzer, Modesto, CA

pale ale, Chico, CA

crustless Basque style cheesecake passionfruit gel, blackberry compote

caramel custard, chocolate cookie crust

Tahitian vanilla, caramelized sugar

65% cacao flechlin, raspberry coulis macerated berries

ask server for our current flavors

ask server for our current flavors

Sanderlings signature recipe

seaweed, soy sesame marinade, wonton chips

Moss Landing squid, shishito peppers, accompaniments

shrimp cocktail, cocktail sauce

artisan cured meats, local cheeses, quince paste, honey, crostini

little gem lettuce, parmesan, croutons

crispy prosciutto, Point Reyes blue cheese, heirloom tomato

assorted mushrooms, parmesan, black truffle cream

polenta, roasted vegetables, beurre blanc

roast wild mushroom, grilled asparagus, truffle mashed potatoes

mixed seafood, signature tomato broth

mashed potatoes, roasted vegetables, au jus

Sanderlings signature recipe

wakame, soy ponzu, wonton chips

shrimp cocktail, cocktail sauce

3 local cheeses, quince paste, honey, crostini

sweet chili lime, citrus mayo

Moss Landing squid, cocktail, mojo mayo, sauces

artisan cured meats, olives, pickled onions, whole grain mustard, crostini

little gem lettuce, parmesan, croutons

cherry tomato, cucumber, shaved fennel, Laura Chenel goat cheese Champagne vinaigrette

spinach salad with marinated beets, fennel, red onion, goat cheese, sunflower seed, sherry vinaigrette

poached prawns, hardboiled egg, heirloom cherry tomato, romaine and spring lettuces, 1000 Island dressing

english muffin, poached egg, breakfast potatoes

honey chipotle wings, belgian waffle

mixed berry compote

Swank Farms tomato, lettuce, red onion, pickles, cheddar cheese, garlic aioli, brioche bun

local rock cod, Swank Farms cole slaw, poppy seed dressing, lemon

two eggs cooked any style, bacon or sausage, breakfast potatoes, toast

choose up to 4 toppings, mushroom, spinach, tomato, bell pepper, bacon, scallions, chicken sausage, cheese, toast

arugula, heirloom tomato, pickles, Gruyere cheese, honey mustard, Brioche bun

braised short rib, Monterey jack, arugula, pickled jalapeno, sourdough

warm corn tortillas, jicama slaw, citrus mayo, mango salsa, micro cilantro, and roasted tomatillo salsa

Sanderlings signature recipe

poached prawns, cocktail sauce

jalapeno slaw, fig jam, pistachio

crispy prosciutto, Point Reyes blue cheese heirloom tomato

frisee, radicchio, pear, Point Reyes blue cheese candied walnuts, honey vinaigrette

local rock cod, Swank Farms cole slaw poppy seed dressing, lemon

parsnip puree, roast baby carrot, short rib jus fried onion

Swank Farms tomato, lettuce, red onion, pickles, cheddar cheese, garlic aioli, brioche bun

3 local cheeses, quince paste, honey, crostini

artisan cured meats, olives, pickled onions, honey, crostini, whole grain mustard

gochujang chili sauce, furikaki, scallions

wakame, soy ponzu, wonton chips

sweet chili lime, citrus mayo

cocktail sauce, lemon wedge, lettuce bed

Moss Landing squid, cocktail, mojo mayo, sauces

3 local cheeses, quince paste, honey, crostini

artisan cured meats, olives, pickled onions, whole grain mustard, crostini

Sanderling signature recipe

California Halibut, Swank Farm cole slaw, poppy seed dressing, lemon

Swank Farm tomato, lettuce, red onion, pickles, cheddar cheese, garlic aioli, brioche bun served with fries

tequila, lime, grapefruit

humboldt finest, centr soda, lime

truffle oil, shaved parmesan, chives

seasonal fruit preserve, pickled onions whole grain mustard, Amen bee honeycomb grilled bread from Kelly’s French Bakery

rings and tentacles, cocktail remoulade

sous vide Baker’s bacon lardon pickled Fresno chili peppers, maple mustard, saba

lomi tomato, endive, lemon vinaigrette, avocado purée, house made lavosh

Companion Bakery bread, smashed avocado, roasted cherry tomato, pickled red onion, arugula, picual olive oil

Companion Bakery bread, brûléed banana, caramelized almond with Baker’s bacon pork belly, blood orange crème fraîche

8oz. wagyu bavette, crispy potatoes two eggs cooked any style

two eggs cooked any style Baker’s bacon, chicken sausage or Baker’s back bacon breakfast potatoes, choice of toast

poached eggs, Baker’s back bacon hollandaise sauce, breakfast potatoes

poached eggs, smoked salmon, sautéed spinach hollandaise sauce, breakfast potatoes

two eggs cooked any style house fried tortilla chips, red chile salsa green onions, cotija cheese sour cream

local berries, maple syrup

breakfast potatoes, choice of toast | choose up to 4 toppings: mushroom | spinach | tomato | bell pepper | green onions | monterey jack cheese | Baker’s bacon | chicken sausage | Baker’s back bacon | $1 each for extra toppings

arugula, tomatoes, pickles, gruyere honey mustard served on brioche bun

toasted tomatillo salsa, corn tortilla pico de gallo, vinegar slaw

beer battered local rock cod, vinegar slaw cocktail sauce remoulade

8oz. black angus blend, garlic aioli, sliced tomato butter lettuce, red onions, pickles, cheddar brioche bun from Kelly’s French Bakery

brown sugar caramelized strawberries toasted pecans, whipped cream

gem lettuce, parmigiano reggiano bianca modenese, caesar dressing, croutons

Pink Rhone little gem, warm Bakers Bacon pork belly, Schoch Family Farms Monterey Bleu, pickled red onion, crunchy quicos, heirloom tomatoes, balsamic vinaigrette

mixed greens, carrots, cherry tomatoes, cucumbers, oregano balsamic vinaigrette

signature recipe, oyster crackers

cheddar cheese, fries

butter cheese or marinara

any style, Baker’s bacon, chicken sausage or Baker’s back bacon

local berries, maple syrup

brown sugar, mixed berries

truffle oil, shaved parmesan, chives

membrillo, pickled vegetables whole grain mustard, Amen bee honeycomb grilled bread from Companion Bakery

sous vide Baker’s Bacon pork belly, fresh figs citrus yogurt, pickled apple, chili oil

rings and tentacles, cocktail remoulade

sous vide Baker’s bacon lardon pickled Fresno chili peppers maple mustard, saba

african blue basil aioli, balsamic reduction

lomi tomato, endive, lemon vinaigrette, avocado purée, house made lavosh

arugula, tomatoes, pickles, gruyere honey mustard, brioche bun from Kelly’s French Bakery

roasted tomatillo salsa, corn tortilla pico de gallo, vinegar slaw

beer battered local rock cod, vinegar slaw cocktail sauce and remoulade

8oz. black angus blend, garlic aioli butter lettuce, sliced tomato, red onions, pickles cheddar, brioche bun from Kelly’s French Bakery

8oz. wagyu bavette, chimichurri aioli bleu cheese, caramelized onion arugula served on a toasted cuban roll from Kelly’s French Bakery

roasted lions mane mushrooms, yellow curry, garden herb salad, yuzu vinaigrette

toasted Companion Bakeshop sourdough, Baker's bacon, butter lettuce, sliced tomato, garlic aioli, french fries

signature recipe, oyster crackers

gem lettuce, parmigiano reggiano bianca modenese, caesar dressing, croutons

pink rhone little gem, pickled red onion warm Baker’s Bacon pork belly, crunchy quicos Schoch Family Farms Monterey bleu cheese heirloom tomatoes, balsamic vinaigrette

mixed greens, carrots, cherry tomatoes, cucumbers, oregano balsamic vinaigrette

sous vide Baker’s Bacon pork belly, fresh figs citrus yogurt, pickled apple, chili oil

chorizo-potato hash cilantro pesto, charred lemon arugula salad with coriander vinaigrette

sous vide Baker’s bacon lardon pickled Fresno chili peppers maple mustard, saba

african blue basil aioli, balsamic reduction

membrillo, pickled vegetables whole grain mustard, Amen Bee honeycomb grilled bread from Companion Bakery

garlic paprika oil, chimichurri, grilled bread from Companion Bakery

lomi tomato, endive, lemon vinaigrette, avocado purée, house made lavosh

fingerling potatoes, oyster mushrooms, spinach rosemary-lemon pan sauce

Grilled peaches, blistered shishito peppers, charred corn puree, honey-ginger reduction

pappardelle, creme fraiche, parmigiano reggiano bianca modenese

roasted lions mane mushrooms, yellow curry, garden herb salad, yuzu vinaigrette

sunchoke purée, fried artichokes Schoch Farms bleu cheese local herb chimichurri, pea tendrils

Grilled tenderloin, roasted garlic mashed potatoes, grilled broccolini, red wine demi-glace

purple sticky rice, green papaya salad, nuoc cham, chili plum glaze

signature recipe, oyster crackers

Pink Rhone little gem, warm Bakers Bacon pork belly, Schoch Family Farms Monterey Bleu, pickled red onion, crunchy quicos, heirloom tomatoes, balsamic vinaigrette

gem lettuce, parmigiano reggiano bianca modenese, caesar dressing, croutons

ask your server about our seasonal selection

1/2 dozen wings tossed in choice of buffalo style, tangerine molasses BBQ or dry rub served with ranch or bleu cheese dressing

rings and tentacles, cocktail sauce and remoulade

truffle oil, shaved parmesan, chives

sous vide Baker’s bacon lardon pickled Fresno chili peppers, maple mustard, saba

8oz. wagyu bavette, chimichurri aioli bleu cheese, caramelized onion arugula toasted cuban roll from Kelly’s French Bakery

8oz. black angus blend, garlic aioli, sliced tomato red onions, pickles, cheddar, brioche bun | Substitute for portabella mushroom $18

roasted lions mane mushrooms, yellow curry, garden herb salad, yuzu vinaigrette

toasted Companion Bakeshop sourdough, Baker's bacon, butter lettuce, sliced tomato, garlic aioli, french fries

mixed baby greens, cherry tomatoes carrots, cucumbers, oregano balsamic vinaigrette

gem lettuce, caesar dressing parmigiano reggiano bianca modenese, croutons

signature recipe, oyster cracker

pineapple infused rancho alegre tequila, cointreau, pineapple juice, lime juice, agave syrup, tajin rim

mi campo reposado, ancho reyes liqueur lime juice, agave syrup, salt rim

cantaloupe infused planteray rum lime juice, simple syrup, mint garnish

coffee infused amaras verde mezcal campari, sweet vermouth, dehydrated orange

bulleit bourbon, torani maple syrup chocolate bitters, orange peel

elijah craig bourbon, amaro, orange bitters, luxardo cherry

empress 1908 indigo gin fever tree elderflower tonic garnish with rosemary, lime orange

cynar artichoke liqueur, lemon juice chinola passionfruit liqueur la marca prosecco, orange peel

absolut vodka, licor 43, kahlua, espresso

elijah craig small batch, elijah craig rye elijah craig toasted barrel

ketel one vodka, bailey’s irish cream tempus fugit creme de cacao, chocolate

licor 43, espresso

teeling irish whiskey, kahlua, coffee, oat milk

almave non alcoholic agave spirit, agave syrup lime juice, grapefuit juice, fever tree grapefruit soda

st. agrestis non alcoholic, orange peel

ritual rum alternative, lime juice simple syrup, fresh mint

strawberry purée, lime juice, agave syrup

mai tai PA, Monterey, CA

uncle Dave’s IPA, Santa Cruz, CA

lager, Mexico

Rotating selection

lager, Golden, CO

IPA, Petaluma, CA

non alcoholic, Holland

lager, Mexico

pale ale, Chico, CA

lager, Holland

crustless Basque style cheesecake passionfruit gel, blackberry compote

caramel custard, chocolate cookie crust

Tahitian vanilla, caramelized sugar

65% cacao flechlin, raspberry coulis macerated berries

ask server for our current flavors

ask server for our current flavors

8oz. wagyu bavette, two eggs cooked any style, crispy potatoes

two eggs cooked any style, Baker’s bacon, chicken sausage or Baker’s back bacon, breakfast potatoes, choice of toast

poached eggs, Baker’s back bacon, hollandaise sauce, breakfast potatoes

poached eggs, smoked salmon, sautéed spinach, hollandaise sauce, breakfast potatoes

two eggs cooked any style, house fried tortilla chips, red chile salsa green onions, cotija cheese sour cream

Companion Bakery bread, smashed avocado, roasted cherry tomato pickled red onion, arugula, picual olive oil

Companion Bakery bread, brûléed banana, caramelized almond with Baker’s bacon pork belly, blood orange crème fraîche

local berries, maple syrup

breakfast potatoes, choice of toast | choose up to 4 toppings: mushroom | spinach | tomato | bell pepper | green onions | monterey jack cheese | Baker’s bacon | chicken sausage | Baker’s back bacon | $1 each for extra toppings | avocado $2

local berries, brown sugar, almonds

brown sugar caramelized strawberries toasted pecans, whipped cream

cooked any style, Baker’s bacon or chicken sausage

local berries, maple syrup

local berries, brown sugar

Baker’s bacon, chicken sausage, Baker’s back bacon

sourdough, wheat, English muffin

Sanderlings signature recipe

seaweed, soy sesame marinade, wonton chips

Moss Landing squid, shishito peppers, accompaniments

shrimp cocktail, cocktail sauce

artisan cured meats, local cheeses, quince paste, honey, crostini

little gem lettuce, parmesan, croutons

crispy prosciutto, Point Reyes blue cheese, heirloom tomato

assorted mushrooms, parmesan, black truffle cream

polenta, roasted vegetables, beurre blanc

roast wild mushroom, grilled asparagus, truffle mashed potatoes

mixed seafood, signature tomato broth

mashed potatoes, roasted vegetables, au jus

Sanderlings signature recipe

wakame, soy ponzu, wonton chips

shrimp cocktail, cocktail sauce

3 local cheeses, quince paste, honey, crostini

sweet chili lime, citrus mayo

Moss Landing squid, cocktail, mojo mayo, sauces

artisan cured meats, olives, pickled onions, whole grain mustard, crostini

little gem lettuce, parmesan, croutons

cherry tomato, cucumber, shaved fennel, Laura Chenel goat cheese Champagne vinaigrette

spinach salad with marinated beets, fennel, red onion, goat cheese, sunflower seed, sherry vinaigrette

poached prawns, hardboiled egg, heirloom cherry tomato, romaine and spring lettuces, 1000 Island dressing

english muffin, poached egg, breakfast potatoes

honey chipotle wings, belgian waffle

mixed berry compote

Swank Farms tomato, lettuce, red onion, pickles, cheddar cheese, garlic aioli, brioche bun

local rock cod, Swank Farms cole slaw, poppy seed dressing, lemon

two eggs cooked any style, bacon or sausage, breakfast potatoes, toast

choose up to 4 toppings, mushroom, spinach, tomato, bell pepper, bacon, scallions, chicken sausage, cheese, toast

arugula, heirloom tomato, pickles, Gruyere cheese, honey mustard, Brioche bun

braised short rib, Monterey jack, arugula, pickled jalapeno, sourdough

warm corn tortillas, jicama slaw, citrus mayo, mango salsa, micro cilantro, and roasted tomatillo salsa

Sanderlings signature recipe

poached prawns, cocktail sauce

jalapeno slaw, fig jam, pistachio

crispy prosciutto, Point Reyes blue cheese heirloom tomato

frisee, radicchio, pear, Point Reyes blue cheese candied walnuts, honey vinaigrette

local rock cod, Swank Farms cole slaw poppy seed dressing, lemon

parsnip puree, roast baby carrot, short rib jus fried onion

Swank Farms tomato, lettuce, red onion, pickles, cheddar cheese, garlic aioli, brioche bun

3 local cheeses, quince paste, honey, crostini

artisan cured meats, olives, pickled onions, honey, crostini, whole grain mustard

gochujang chili sauce, furikaki, scallions

wakame, soy ponzu, wonton chips

sweet chili lime, citrus mayo

cocktail sauce, lemon wedge, lettuce bed

Moss Landing squid, cocktail, mojo mayo, sauces

3 local cheeses, quince paste, honey, crostini

artisan cured meats, olives, pickled onions, whole grain mustard, crostini

Sanderling signature recipe

California Halibut, Swank Farm cole slaw, poppy seed dressing, lemon

Swank Farm tomato, lettuce, red onion, pickles, cheddar cheese, garlic aioli, brioche bun served with fries

tequila, lime, grapefruit

humboldt finest, centr soda, lime

truffle oil, shaved parmesan, chives

seasonal fruit preserve, pickled onions whole grain mustard, Amen bee honeycomb grilled bread from Kelly’s French Bakery

rings and tentacles, green beans, lemons

red onion gastriqué, Fresno chili drizzled with saba & chili oil

Fromage blanc, everything bagel seasoning, arugula, radish, EVOO, red wine vinaigrette

eggs cooked any style, filet tips, potatoes, mushrooms, spinach, caramelized onions, smoked hollandaise

8oz. wagyu bavette, crispy potatoes two eggs cooked any style

two eggs cooked any style Baker’s bacon, chicken sausage or Baker’s back bacon breakfast potatoes, choice of toast

poached eggs, Baker’s back bacon hollandaise sauce, breakfast potatoes

poached eggs, smoked salmon, sautéed spinach hollandaise sauce, breakfast potatoes

two eggs cooked any style house fried tortilla chips, red chile salsa green onions, cotija cheese & sour cream

local berries, maple syrup

breakfast potatoes, choice of toast | choose up to 4 toppings: mushroom | spinach | tomato | bell pepper | green onions | monterey jack cheese | Baker’s bacon | chicken sausage | Baker’s back bacon | $1 each for extra toppings

arugula, tomatoes, honey dijon crème fraîche, pickles, swiss cheese, brioche bun

beer battered local rock cod, vinegar slaw cocktail sauce & remoulade

8oz. black angus blend, garlic aioli, sliced tomato butter lettuce, red onions, pickles, cheddar brioche bun from Kelly’s French Bakery

gem lettuce, parmigiano reggiano bianca modenese, caesar dressing, croutons

Pink Rhone little gem, warm Bakers Bacon pork belly, Schoch Family Farms Monterey Bleu, pickled red onion, crunchy quicos, heirloom tomatoes, balsamic vinaigrette

mixed greens, carrots, cherry tomatoes, cucumbers, oregano balsamic vinaigrette

signature recipe, oyster crackers

cheddar cheese, fries

butter & cheese or marinara

any style, Baker’s bacon, chicken sausage or Baker’s back bacon

local berries, maple syrup

brown sugar, mixed berries

membrillo, pickled vegetables whole grain mustard, Amen bee honeycomb grilled bread from Companion Bakery

rings and tentacles, cocktail & remoulade

sous vide Baker’s bacon lardon pickled Fresno chili peppers maple mustard, saba

african blue basil aioli, balsamic reduction

truffle oil, shaved parmesan, chives

lomi tomato, endive, lemon vinaigrette, avocado purée, house made lavosh

8oz. wagyu bavette, chimichurri aioli bleu cheese, caramelized onion & arugula served on a toasted cuban roll from Kelly’s French Bakery

beer battered local rock cod, vinegar slaw cocktail sauce and remoulade

toasted Companion Bakeshop sourdough, Baker's bacon, butter lettuce, sliced tomato, garlic aioli, french fries

roasted tomatillo salsa, corn tortilla pico de gallo, vinegar slaw

8oz. black angus blend, garlic aioli butter lettuce, sliced tomato, red onions, pickles cheddar, brioche bun from Kelly’s French Bakery

tomato ragu, spinach, mushroom, almonds, saba

signature recipe, oyster crackers

gem lettuce, parmigiano reggiano bianca modenese, caesar dressing, croutons

pink rhone little gem, pickled red onion warm Baker’s Bacon pork belly, crunchy quicos Schoch Family Farms Monterey bleu cheese heirloom tomatoes, balsamic vinaigrette

mixed greens, carrots, cherry tomatoes, cucumbers, oregano balsamic vinaigrette

sous vide Baker’s Bacon pork belly, fresh figs citrus yogurt, pickled apple, chili oil

chorizo-potato hash cilantro pesto, charred lemon arugula salad with coriander vinaigrette

sous vide Baker’s bacon lardon pickled Fresno chili peppers maple mustard, saba

african blue basil aioli, balsamic reduction

membrillo, pickled vegetables whole grain mustard, Amen Bee honeycomb grilled bread from Companion Bakery

garlic paprika oil, chimichurri, grilled bread from Companion Bakery

lomi tomato, endive, lemon vinaigrette, avocado purée, house made lavosh

fingerling potatoes, oyster mushrooms, spinach rosemary-lemon pan sauce

Grilled peaches, blistered shishito peppers, charred corn puree, honey-ginger reduction

pappardelle, creme fraiche, parmigiano reggiano bianca modenese

roasted lions mane mushrooms, yellow curry, garden herb salad, yuzu vinaigrette

sunchoke purée, fried artichokes Schoch Farms bleu cheese local herb chimichurri, pea tendrils

Grilled tenderloin, roasted garlic mashed potatoes, grilled broccolini, red wine demi-glace

purple sticky rice, green papaya salad, nuoc cham, chili plum glaze

salmon, swordfish, shrimp, clams, mussels calamari, EVOO, house-made tomato broth, pancetta

tomato ragu, spinach, mushroom, almonds, saba

signature recipe, oyster crackers

Pink Rhone little gem, warm Bakers Bacon pork belly, Schoch Family Farms Monterey Bleu, pickled red onion, crunchy quicos, heirloom tomatoes, balsamic vinaigrette

gem lettuce, parmigiano reggiano bianca modenese, caesar dressing, croutons

ask your server about our seasonal selection

8oz. wagyu bavette, chimichurri aioli bleu cheese, caramelized onion & arugula toasted cuban roll from Kelly’s French Bakery

arugula, tomatoes, honey dijon crème fraîche, pickles, swiss cheese, brioche bun

8oz. black angus blend, garlic aioli, sliced tomato red onions, pickles, cheddar, brioche bun | Substitute for portabella mushroom $18

toasted Companion Bakeshop sourdough, Baker's bacon, butter lettuce, sliced tomato, garlic aioli, french fries

sous vide Baker’s bacon lardon pickled Fresno chili peppers, maple mustard, saba

1/2 dozen wings tossed in choice of buffalo style, tangerine molasses BBQ or dry rub served with ranch or bleu cheese dressing

rings and tentacles, cocktail sauce and remoulade

truffle oil, shaved parmesan, chives

roasted lions mane mushrooms, yellow curry, garden herb salad, yuzu vinaigrette

house-made seasoning (contains seaweed)

mixed baby greens, cherry tomatoes carrots, cucumbers, oregano balsamic vinaigrette

gem lettuce, caesar dressing parmigiano reggiano bianca modenese, croutons

signature recipe, oyster cracker

pineapple infused rancho alegre tequila, cointreau, pineapple juice, lime juice, agave syrup, tajin rim

mi campo reposado, ancho reyes liqueur lime juice, agave syrup, salt rim

cantaloupe infused planteray rum lime juice, simple syrup, mint garnish

coffee infused amaras verde mezcal campari, sweet vermouth, dehydrated orange

bulleit bourbon, torani maple syrup chocolate bitters, orange peel

elijah craig bourbon, amaro, orange bitters, luxardo cherry

empress 1908 indigo gin fever tree elderflower tonic garnish with rosemary, lime & orange

cynar artichoke liqueur, lemon juice chinola passionfruit liqueur la marca prosecco, orange peel

absolut vodka, licor 43, kahlua, espresso

elijah craig small batch, elijah craig rye elijah craig toasted barrel

ketel one vodka, bailey’s irish cream tempus fugit creme de cacao, chocolate

licor 43, espresso

teeling irish whiskey, kahlua, coffee, oat milk

almave non alcoholic agave spirit, agave syrup lime juice, grapefuit juice, fever tree grapefruit soda

st. agrestis non alcoholic, orange peel

ritual rum alternative, lime juice simple syrup, fresh mint

strawberry purée, lime juice, agave syrup

mai tai PA, Monterey, CA

uncle Dave’s IPA, Santa Cruz, CA

lager, Mexico

Rotating selection

lager, Golden, CO

IPA, Petaluma, CA

non alcoholic, Holland

lager, Mexico

pale ale, Chico, CA

lager, Holland

crustless Basque style cheesecake passionfruit gel, blackberry compote

caramel custard, chocolate cookie crust

Tahitian vanilla, caramelized sugar

65% cacao flechlin, raspberry coulis macerated berries

ask server for our current flavors

ask server for our current flavors

8oz. wagyu bavette, two eggs cooked any style, crispy potatoes

two eggs cooked any style, Baker’s bacon, chicken sausage or Baker’s back bacon, breakfast potatoes, choice of toast

poached eggs, Baker’s back bacon, hollandaise sauce, breakfast potatoes

poached eggs, smoked salmon, sautéed spinach, hollandaise sauce, breakfast potatoes

two eggs cooked any style, house fried tortilla chips, red chile salsa green onions, cotija cheese & sour cream

Companion Bakery bread, smashed avocado, roasted cherry tomato pickled red onion, arugula, picual olive oil

local berries, maple syrup

breakfast potatoes, choice of toast | choose up to 4 toppings: mushroom | spinach | tomato | bell pepper | green onions | monterey jack cheese | Baker’s bacon | chicken sausage | Baker’s back bacon | $1 each for extra toppings | avocado $2

local berries, brown sugar, almonds

brown sugar caramelized strawberries toasted pecans, whipped cream

eggs cooked any style, filet tips, potatoes, mushrooms, spinach, caramelized onions, smoked hollandaise

cooked any style, Baker’s bacon or chicken sausage

local berries, maple syrup

local berries, brown sugar

Baker’s bacon, chicken sausage, Baker’s back bacon

sourdough, wheat, English muffin