랑그레즈 이링

Mini popadums served in a basket with selection of chutnies, thoroughly enjoyed with pre-dinner drinks

Onion and spinach coated in gram flour batter with whole spices

Succulent chicken breast coated in gram flour with whole spices

Seasonal fish coated in gram flour with a blend of spices

Prawns coated in gram flour with whole spices. Served with tamarind chutney

Mince vegetables/chicken dumplings native to places bordering the Himalayan region of India. Now, introduced to northeast India and thoroughly enjoyed as snack or starter. Momos Option: Vegetarian, Chicken

Short crust pastry filled with potato and peas or lamb mince, served with Rangrez's special chutney. Samosa Option: Vegetarian, Lamb

Crispy diced potatoes tossed with spices, tamarind and mint sauce

Crispy flour wafers topped with potatoes, laced with whipped yogurt, Rangrez special chutneys, covered with crispy vermicelli, pomegranate and fresh coriander

Homemade Potato and pea cutlet drizzled with mint chutney, tamarind and whipped yogurt, finished with crispy vermicelli and pomegranate

Crispy sweetcorn tossed with spices and fresh coriander

Indian cottage cheese, onions, garlic, colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs

Crispy cauliflower, onions, garlic, colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs

Succulent chicken pieces, onions, garlic and colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs

Indian cottage cheese and coloured peppers coated in Rangrez's special spices

Juicy chicken wings pre-marinated and cooked in clay oven

Succulent chicken pieces marinated in yogurt and spices

Succulent chicken pieces marinated in yogurt and spices with onions and colourful peppers

Prime lamb mince infused with herb's and spices. Salad Option: No Salad, Salad. Sauce Option: No Sauce, Garlic Mayo, BBQ Sauce, Ketchup, Chilli Sauce, Mayo

Spring lamb chops marinated in Rangrez's hand crushed spices

Mouth-melting spring lamb marinated in yogurt and spices

Salmon marinated with onion seeds, carom seeds and a blend of spices

Jumbo king prawns marinated in authentic seafood masala

Finest Scottish / Norwegian salmon fillet marinated in garlic and hand crushed fish spice mix, cooked in clay oven. Served with spinach and rice. Salmon Option: Scottish Salmon, Norwegian Salmon

Half tandoori chicken marinated in yogurt with Rangrez's homemade spice mix, tossed in karahi with masala sauce served with rice and salad

Spring lamb slowly cooked with 'do pyaz' means two types of onions. Fried onions and sliced raw onions, slowly cooked with meat to enhance flavour, cooked with a blend of pices, lime juice and fresh herbs. Served with rice and salad

Succulent pieces of chicken cooked in tomato and fenugreek gravy. Popularly known as 'chicken tikka masala'. Punjabi's favourite

Chicken pieces cooked in karahi with diced peppers, onion and whole spices

Mouth-melting pieces of tandoor cooked chicken in spinach, spices and fresh herbs

Curried chicken simmered in coconut milk. Introduced from rest of India an alternative to chicken korma

Chicken breast cooked with onion, tomatoes, fresh herbs, ginger and a blend of spices

Succulent chicken pieces cooked with onion, tomato and coarse blackpepper corns

British spring lamb cooked with unique spiced flavoured oil (rogan)

Spring lamb cooked with blended spinach gravy with fresh ginger, lime and a blend of spices

King prawn in onion, tomato gravy with spices and fresh herbs

King prawns in mustard seeds and curry leaves flavoured tangy sauce

Premium white fish, tempered with musard seeds and curry leaf, simmered in chef's special masala sauce with hand ground spices Popularly known as 'Chicken Tikka Masala'

British spring lamb simmered in onion and tomato sauce, with fresh mint ginger and a blend of spices

Yellow lentils tempered with cumin, turmeric, blend of spices, fresh ginger and coriander

Slowly cooked black lentils, cooked in creamy tomato gravy, original Punjabi style

Indian cottage cheese cooked in mild tomato gravy and cream

Indian cottage cheese cooked with diced onions, peppers and whole spices

Okra cooked on griddle with a blend of home spices

Curried chickpeas with tomatoes, onions, spice mix, fresh ginger and herbs

Baby potatoes in blended spinach gravy with fresh ginger, lime and spices

Baby potatoes in onion tomato sauce with mustard seeds

Selection of vegetable cooked in Rangrez masala sauce

Smoked aubergine in onion and tomato sauce with spices

Seasoned rice dish cooked with vegetables served with raita

Seasoned rice dish cooked with chicken served with raita

Seasoned rice dish cooked with lamb served with raita

Seasoned rice dish cooked with prawn served with raita

Plain boiled rice

Rice tossed with turmeric, cumin and coriander

Bread made with wholemeal flour

Bread made with white flour

Bread topped with chopped garlic and cooked in clay oven

Multi layered wholemeal crispy bread topped with fresh mint and cooked in clay oven

Bread stuffed with almonds and desiccated coconut

Your choice of stuffed naan. Stuffed Option: Onion, Potato, Cheese, Chilli, Keema

Yogurt based condiment

Your choice of chutney. Chutney Option: Mango, Mint & Coriander

Bread stuffed with spiced potatoes, served with curried chickpeas and pickle

Potatoes tempered with curry leaf and mustard seeds, served with wholemeal fried bread and pickle

Curried kidney beans, medium spiced with a touch of fresh coriander, ginger and lime juice served with cumin tempered rice

Originally from Mumbai, it is now an abiding favourite of Indian families, spiced, flavoured mashed vegetables served with hot buttered buns and chopped onions

Curried chickpeas served with fried flatbread, pickle and onions

Selection of seasonal vegetables cooked in curry sauce with fresh spices and herbs, served with rice

Succulent pieces of chicken cooked in onion and tomato curry with hand ground spices and fresh herbs

British spring lamb slowly cooked with fresh spices and herbs in onion and tomato curry

Chutney Option: Mango, Mint Coriander

Drink Option: Coke, Diet Coke, Fanta, Lemonade

Refreshing yoghurt based drink with mango flavour

Refreshing yoghurt based drink thoroughly enjoyed during summers in India. Flavour Option: Salted, Sweet

Mini popadums served in a basket with selection of chutnies, thoroughly enjoyed with pre-dinner drinks

Onion and spinach coated in gram flour batter with whole spices

Succulent chicken breast coated in gram flour with whole spices

Seasonal fish coated in gram flour with a blend of spices

Prawns coated in gram flour with whole spices. Served with tamarind chutney

Mince vegetables/chicken dumplings native to places bordering the Himalayan region of India. Now, introduced to northeast India and thoroughly enjoyed as snack or starter. Momos Option: Vegetarian, Chicken

Short crust pastry filled with potato and peas or lamb mince, served with Rangrez's special chutney. Samosa Option: Vegetarian, Lamb

Crispy diced potatoes tossed with spices, tamarind and mint sauce

Crispy flour wafers topped with potatoes, laced with whipped yogurt, Rangrez special chutneys, covered with crispy vermicelli, pomegranate and fresh coriander

Homemade Potato and pea cutlet drizzled with mint chutney, tamarind and whipped yogurt, finished with crispy vermicelli and pomegranate

Crispy sweetcorn tossed with spices and fresh coriander

Indian cottage cheese, onions, garlic, colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs

Crispy cauliflower, onions, garlic, colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs

Succulent chicken pieces, onions, garlic and colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs

Indian cottage cheese and coloured peppers coated in Rangrez's special spices

Juicy chicken wings pre-marinated and cooked in clay oven

Succulent chicken pieces marinated in yogurt and spices

Succulent chicken pieces marinated in yogurt and spices with onions and colourful peppers

Prime lamb mince infused with herb's and spices. Salad Option: No Salad, Salad. Sauce Option: No Sauce, Garlic Mayo, BBQ Sauce, Ketchup, Chilli Sauce, Mayo

Spring lamb chops marinated in Rangrez's hand crushed spices

Mouth-melting spring lamb marinated in yogurt and spices

Salmon marinated with onion seeds, carom seeds and a blend of spices

Jumbo king prawns marinated in authentic seafood masala

Finest Scottish / Norwegian salmon fillet marinated in garlic and hand crushed fish spice mix, cooked in clay oven. Served with spinach and rice. Salmon Option: Scottish Salmon, Norwegian Salmon

Half tandoori chicken marinated in yogurt with Rangrez's homemade spice mix, tossed in karahi with masala sauce served with rice and salad

Spring lamb slowly cooked with 'do pyaz' means two types of onions. Fried onions and sliced raw onions, slowly cooked with meat to enhance flavour, cooked with a blend of pices, lime juice and fresh herbs. Served with rice and salad

Succulent pieces of chicken cooked in tomato and fenugreek gravy. Popularly known as 'chicken tikka masala'. Punjabi's favourite

Chicken pieces cooked in karahi with diced peppers, onion and whole spices

Mouth-melting pieces of tandoor cooked chicken in spinach, spices and fresh herbs

Curried chicken simmered in coconut milk. Introduced from rest of India an alternative to chicken korma

Chicken breast cooked with onion, tomatoes, fresh herbs, ginger and a blend of spices

Succulent chicken pieces cooked with onion, tomato and coarse blackpepper corns

British spring lamb cooked with unique spiced flavoured oil (rogan)

Spring lamb cooked with blended spinach gravy with fresh ginger, lime and a blend of spices

King prawn in onion, tomato gravy with spices and fresh herbs

King prawns in mustard seeds and curry leaves flavoured tangy sauce

Premium white fish, tempered with musard seeds and curry leaf, simmered in chef's special masala sauce with hand ground spices Popularly known as 'Chicken Tikka Masala'

British spring lamb simmered in onion and tomato sauce, with fresh mint ginger and a blend of spices

Yellow lentils tempered with cumin, turmeric, blend of spices, fresh ginger and coriander

Slowly cooked black lentils, cooked in creamy tomato gravy, original Punjabi style

Indian cottage cheese cooked in mild tomato gravy and cream

Indian cottage cheese cooked with diced onions, peppers and whole spices

Okra cooked on griddle with a blend of home spices

Curried chickpeas with tomatoes, onions, spice mix, fresh ginger and herbs

Baby potatoes in blended spinach gravy with fresh ginger, lime and spices

Baby potatoes in onion tomato sauce with mustard seeds

Selection of vegetable cooked in Rangrez masala sauce

Smoked aubergine in onion and tomato sauce with spices

Seasoned rice dish cooked with vegetables served with raita

Seasoned rice dish cooked with chicken served with raita

Seasoned rice dish cooked with lamb served with raita

Seasoned rice dish cooked with prawn served with raita

Plain boiled rice

Rice tossed with turmeric, cumin and coriander

Bread made with wholemeal flour

Bread made with white flour

Bread topped with chopped garlic and cooked in clay oven

Multi layered wholemeal crispy bread topped with fresh mint and cooked in clay oven

Bread stuffed with almonds and desiccated coconut

Your choice of stuffed naan. Stuffed Option: Onion, Potato, Cheese, Chilli, Keema

Yogurt based condiment

Your choice of chutney. Chutney Option: Mango, Mint Coriander

Bread stuffed with spiced potatoes, served with curried chickpeas and pickle

Potatoes tempered with curry leaf and mustard seeds, served with wholemeal fried bread and pickle

Curried kidney beans, medium spiced with a touch of fresh coriander, ginger and lime juice served with cumin tempered rice

Originally from Mumbai, it is now an abiding favourite of Indian families, spiced, flavoured mashed vegetables served with hot buttered buns and chopped onions

Curried chickpeas served with fried flatbread, pickle and onions

Selection of seasonal vegetables cooked in curry sauce with fresh spices and herbs, served with rice

Succulent pieces of chicken cooked in onion and tomato curry with hand ground spices and fresh herbs

British spring lamb slowly cooked with fresh spices and herbs in onion and tomato curry

Chutney Option: Mango, Mint & Coriander

Drink Option: Coke, Diet Coke, Fanta, Lemonade

Refreshing yoghurt based drink with mango flavour

Refreshing yoghurt based drink thoroughly enjoyed during summers in India. Flavour Option: Salted, Sweet

Mini popadums served in a basket with selection of chutnies, thoroughly enjoyed with pre-dinner drinks

Onion and spinach coated in gram flour batter with whole spices

Succulent chicken breast coated in gram flour with whole spices

Seasonal fish coated in gram flour with a blend of spices

Prawns coated in gram flour with whole spices. Served with tamarind chutney

Mince vegetables/chicken dumplings native to places bordering the Himalayan region of India. Now, introduced to northeast India and thoroughly enjoyed as snack or starter. Momos Option: Vegetarian, Chicken

Short crust pastry filled with potato and peas or lamb mince, served with Rangrez's special chutney. Samosa Option: Vegetarian, Lamb

Crispy diced potatoes tossed with spices, tamarind and mint sauce

Crispy flour wafers topped with potatoes, laced with whipped yogurt, Rangrez special chutneys, covered with crispy vermicelli, pomegranate and fresh coriander

Homemade Potato and pea cutlet drizzled with mint chutney, tamarind and whipped yogurt, finished with crispy vermicelli and pomegranate

Crispy sweetcorn tossed with spices and fresh coriander

Indian cottage cheese, onions, garlic, colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs

Crispy cauliflower, onions, garlic, colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs

Succulent chicken pieces, onions, garlic and colourful peppers tossed in karahi with hand crushed garam masala and fresh herbs

Indian cottage cheese and coloured peppers coated in Rangrez's special spices

Juicy chicken wings pre-marinated and cooked in clay oven

Succulent chicken pieces marinated in yogurt and spices

Succulent chicken pieces marinated in yogurt and spices with onions and colourful peppers

Prime lamb mince infused with herb's and spices. Salad Option: No Salad, Salad. Sauce Option: No Sauce, Garlic Mayo, BBQ Sauce, Ketchup, Chilli Sauce, Mayo

Spring lamb chops marinated in Rangrez's hand crushed spices

Mouth-melting spring lamb marinated in yogurt and spices

Salmon marinated with onion seeds, carom seeds and a blend of spices

Jumbo king prawns marinated in authentic seafood masala

Finest Scottish / Norwegian salmon fillet marinated in garlic and hand crushed fish spice mix, cooked in clay oven. Served with spinach and rice. Salmon Option: Scottish Salmon, Norwegian Salmon

Half tandoori chicken marinated in yogurt with Rangrez's homemade spice mix, tossed in karahi with masala sauce served with rice and salad

Spring lamb slowly cooked with 'do pyaz' means two types of onions. Fried onions and sliced raw onions, slowly cooked with meat to enhance flavour, cooked with a blend of pices, lime juice and fresh herbs. Served with rice and salad

Succulent pieces of chicken cooked in tomato and fenugreek gravy. Popularly known as 'chicken tikka masala'. Punjabi's favourite

Chicken pieces cooked in karahi with diced peppers, onion and whole spices

Mouth-melting pieces of tandoor cooked chicken in spinach, spices and fresh herbs

Curried chicken simmered in coconut milk. Introduced from rest of India an alternative to chicken korma

Chicken breast cooked with onion, tomatoes, fresh herbs, ginger and a blend of spices

Succulent chicken pieces cooked with onion, tomato and coarse blackpepper corns

British spring lamb cooked with unique spiced flavoured oil (rogan)

Spring lamb cooked with blended spinach gravy with fresh ginger, lime and a blend of spices

King prawn in onion, tomato gravy with spices and fresh herbs

King prawns in mustard seeds and curry leaves flavoured tangy sauce

Premium white fish, tempered with musard seeds and curry leaf, simmered in chef's special masala sauce with hand ground spices Popularly known as 'Chicken Tikka Masala'

British spring lamb simmered in onion and tomato sauce, with fresh mint ginger and a blend of spices

Yellow lentils tempered with cumin, turmeric, blend of spices, fresh ginger and coriander

Slowly cooked black lentils, cooked in creamy tomato gravy, original Punjabi style

Indian cottage cheese cooked in mild tomato gravy and cream

Indian cottage cheese cooked with diced onions, peppers and whole spices

Okra cooked on griddle with a blend of home spices

Curried chickpeas with tomatoes, onions, spice mix, fresh ginger and herbs

Baby potatoes in blended spinach gravy with fresh ginger, lime and spices

Baby potatoes in onion tomato sauce with mustard seeds

Selection of vegetable cooked in Rangrez masala sauce

Smoked aubergine in onion and tomato sauce with spices

Seasoned rice dish cooked with vegetables served with raita

Seasoned rice dish cooked with chicken served with raita

Seasoned rice dish cooked with lamb served with raita

Seasoned rice dish cooked with prawn served with raita

Plain boiled rice

Rice tossed with turmeric, cumin and coriander

Bread made with wholemeal flour

Bread made with white flour

Bread topped with chopped garlic and cooked in clay oven

Multi layered wholemeal crispy bread topped with fresh mint and cooked in clay oven

Bread stuffed with almonds and desiccated coconut

Your choice of stuffed naan. Stuffed Option: Onion, Potato, Cheese, Chilli, Keema

Yogurt based condiment

Your choice of chutney. Chutney Option: Mango, Mint & Coriander