키건즈 그릴 온 캠벨백

Soft pretzel sticks and flour chips

Tomato feta hummus, cucumbers, kalamata olives, pita

Broccoli, carrot sticks, chips and Santa Maria salsa

Bacon, cheddar, jack, scallions, chipotle ranch

All natural, air chilled chicken, olive oil and spice rubbed

Glazed with chipotle aioli

E.V. olive oil, peccorino romano

Shallots, nam pla, soy, crushed red pepper

Broccoli, tomatoes, creamed spinach, artichoke, mushrooms water chestnuts on a nine grain crust. Melted havarti and cheddar with alfalfa sprouts

Santa Maria salsa, flour tortillas

On brioche with tomato soup dunk

Caramelized onions, cheddar, pretzel bun

Sriracha ranch

Jarlsberg, french croutons, peccorino romano

Greens, marinated cucumbers, red grapes, shaved smoked ouda, red onion, and housemade croutons

Romaine, pecorino romano and croutons

Tossed romaine, black beans, corn, peppers, cilantro cheddar/jack, warm fajita chicken, tortilla strips, chipotle ranch

Roasted corn red pepper salsa, edamame beans, tomatoes and multigrain tortilla chips

Roasted chicken, avocado, tomato, egg, smoked gouda, gorgonzola, smoked bacon

Grilled tenderloin, roasted chicken, red onion, avocado, tomato, gorgonzola, egg, smoked bacon. Tossed with blue cheese dressing

Maitre ‘d butter, sautéed mushrooms baked cheddar potatoes and vegetable

Boneless, skinless, breast strips, Yukon potatoes hackberry hotel gravy and vegetable

Sautéed mushrooms, shallots, onions a touch of cream, smashed Yukon potatoes and vegetable

Chicken breast stuffed with green chilies, sundried tomatoes, goat cheese, mango pineapple salsa baked cheddar potatoes and vegetable

Korean ginger garlic glaze, organic brown rice quinoa pilaf and vegetable

Maitre ‘d butter smashed Yukons with fresh herb veloute and vegetable

Spice rubbed, southern bbq sauce, green chile mac ‘n cheese and vegetable

Blueberry apple sauce green chile mac ‘n cheese and vegetable

Tomatoes, artichoke hearts, feta, fresh basil, peccorino romano, kalamata olives, chardonnay capers with ziti

Field mushrooms tossed in linguine

Sauteed mushrooms, cured tomato pomodoro linguine

Char crusted tenderloin medallions, caper garlic baguette basil vinaigrette tomatoes

Grilled Alaskan wild cod or firecracker shrimp, flour tortillas, salsa, chipotle sour cream and side

Alaskan wild cod, caper tartar sauce, malt vinegar, cole slaw and fries

Havarti, pepperjack, jarlsberg, cheddar or gorgonzola, onion knot bun with dijon aioli

Wisconsin cheddar with LTP, artisan pretzel bun

Double pepperjack, Cajun caramelized onions, dijon aioli, LTP, onion knot bun

Rosemary, garlic infused turkey with chipotle mayo, 9-grain wheat bun

Oreo crust, coffee ice cream, fudge and whip cream

Warm zucchini walnut double chocolate cake with vanilla bean ice cream

Cinnamon oatmeal crust vanilla bean ice cream

Soft pretzel sticks and flour chips

Tomato feta hummus, cucumbers, kalamata olives, pita

Broccoli, carrot sticks, chips and Santa Maria salsa

Bacon, cheddar, jack, scallions, chipotle ranch

All natural, air chilled chicken, olive oil and spice rubbed

Glazed with chipotle aioli

E.V. olive oil, peccorino romano

Shallots, nam pla, soy, crushed red pepper

Broccoli, tomatoes, creamed spinach, artichoke, mushrooms & water chestnuts on a nine grain crust. Melted havarti and cheddar with alfalfa sprouts

Santa Maria salsa, flour tortillas

On brioche with tomato soup dunk

Caramelized onions, cheddar, pretzel bun

Sriracha ranch

Jarlsberg, french croutons, peccorino romano

Greens, marinated cucumbers, red grapes, shaved smoked ouda, red onion, and housemade croutons

Romaine, pecorino romano and croutons

Tossed romaine, black beans, corn, peppers, cilantro cheddar/jack, warm fajita chicken, tortilla strips, chipotle ranch

Roasted corn & red pepper salsa, edamame beans, tomatoes and multigrain tortilla chips

Roasted chicken, avocado, tomato, egg, smoked gouda, gorgonzola, smoked bacon

Grilled tenderloin, roasted chicken, red onion, avocado, tomato, gorgonzola, egg, smoked bacon. Tossed with blue cheese dressing

Maitre ‘d butter, sautéed mushrooms & baked cheddar potatoes and vegetable

Boneless, skinless, breast strips, Yukon potatoes & hackberry hotel gravy and vegetable

Sautéed mushrooms, shallots, onions & a touch of cream, smashed Yukon potatoes and vegetable

Chicken breast stuffed with green chilies, sundried tomatoes, goat cheese, mango pineapple salsa & baked cheddar potatoes and vegetable

Korean ginger garlic glaze, organic brown rice & quinoa pilaf and vegetable

Maitre ‘d butter & smashed Yukons with fresh herb veloute and vegetable

Spice rubbed, southern bbq sauce, green chile mac ‘n cheese and vegetable

Blueberry apple sauce & green chile mac ‘n cheese and vegetable

Tomatoes, artichoke hearts, feta, fresh basil, peccorino romano, kalamata olives, chardonnay & capers with ziti

Field mushrooms tossed in linguine

Sauteed mushrooms, cured tomato pomodoro & linguine

Char crusted tenderloin medallions, caper garlic baguette & basil vinaigrette tomatoes

Grilled Alaskan wild cod or firecracker shrimp, flour tortillas, salsa, chipotle sour cream and side

Alaskan wild cod, caper tartar sauce, malt vinegar, cole slaw and fries

Havarti, pepperjack, jarlsberg, cheddar or gorgonzola, onion knot bun with dijon aioli

Wisconsin cheddar with LTP&O, artisan pretzel bun

Double pepperjack, Cajun caramelized onions, dijon aioli, LTP, onion knot bun

Rosemary, garlic infused turkey with chipotle mayo, 9-grain wheat bun

Oreo crust, coffee ice cream, fudge and whip cream

Warm zucchini walnut double chocolate cake with vanilla bean ice cream

Cinnamon oatmeal crust vanilla bean ice cream