체어·타이·이트리

tomato, lettuce & mayo

dijon, tomato, lettuce & mayo

tomato, lettuce & mayo

tartare sauce, tomato & lettuce

rocket pesto & tomato burger or wrap

dijon, salad wrap

bok choy, coconut, Thai basil

herb couscous, coconut yoghurt, toasted almonds, pomegranate & mint

Parmesan panna cotta, chive oil, Parmesan crumb

herb fries, tartare

bok choy, cashew & mint, soy-lime dressing

heritage tomatoes, avocado mousse, watermelon gazpacho, basil, crouton

Our desserts change daily

Hendrick's Gin/Russian Standard vodka, dry Vermouth, fresh strawberry, sugar

Russian Standard vodka, elderflower cordial, prosecco

Hendrick's Gin, lime, cucumber, rosemary, tonic water

Seasonal fruit puree, prosecco

Disaronno Amaretto, lemon juice, sugar, egg white

Russian Standard vodka, Tia Maria, espresso

Campari, Drambuie, sweet Vermouth, lime, rosemary

Monkey Shoulder, angostura, orange zest, sugar

Little Bird Gin, pink grapefruit, elderflower cordial, orange bitters

olive oil & balsamic

roquette & pesto flatbread

heritage tomatoes, avocado mousse, watermelon gazpacho, basil, crouton

smoked bacon jam, roast onion bread

sweetcorn puree, bbq shallots, yoghurt, smoked bacon crumb (£2 Supp)

Parmesan panna cotta, chive oil, Parmesan crumb

bok choy, coconut, Thai basil

stuffed with mixed Summer grains & shakshuka, roquette, balsamic, yeast flakes

tartare mash, red pepper harissa, burnt aioli

sweet potato chips, cafe de Paris butter, buttered tenderstem broccoli (£5 supp)

watermelon, cashew & mint salad, soy-lime dressing, miso-sesame cracker

See our latest creations on the board

A selection of seasonal European cheeses, quince jelly & homemade seeded crackers (£3 Sup)

vodka, elderflower, prosecco

Russian standard, elderflower, prosecco

olive oil, balsamic reduction

roquette & pesto flatbread

green strawberries, deep fried capers, grilled baby gem, beetroot gel

heritage tomatoes, truffled avocado mousse, watermelon gazpacho, basil, crouton

smoked bacon jam, roast onion bread

sweetcorn puree, bbq shallots, yoghurt, smoked bacon crumb (£2 Sup)

Parmesan panna cotta, chive oil, Parmesan crumb

watermelon, cashew & mint salad, soy-lime dressing, miso-sesame cracker (£2 Sup)

smoked cheddar, streaky bacon, celeriac slaw, herb fries

herb couscous, coconut yoghurt, toasted almonds, pomegranate & mint

bok choy, coconut, Thai basil

sweet potato chips, cafe de Paris butter, buttered tenderstem broccoli (£5 Sup)

stuffed with mixed Summer grains & shakshuka, roquette, balsamic, yeast flakes

tartare mash, spinach, red pepper harissa, burnt aioli

Champagne & orange juice

Cumberland sausage, smoked bacon, fried egg, mushrooms, black pudding, toast, tomato

Mushroom, spinach, fried egg, toast & tomato

Coriander seed, lemon & herbs, very lovely. The lightest beer on our list!

Our fav dark beer. Caramel, chocolate & sweet spice

Another local brew. Lively, zesty hops, very moreish

Local honey infused in this award winning beer - not too sweet, just great flavour

Made by a brewery on Wandsworth Road. German-style, brown & hoppy

Made with Swiss spring water, clean, clear & smooth

Tastes like glaciers in a glass. Citrus & cloudy wheaty goodness

One of the oldest Cider families in the UK. Great apple-iness without the artificial of big brands

Gin/vodka, dry martini, fresh strawberry, brown sugar

Homemade vanilla vodka, lime juice, elderflower, agave, fresh chilli

Gin, lime, cucumber, rosemary, tonic water

Rhubarb puree, cava

Russian Standard vodka, elderflower, mint, cucumber, cava

Amaretto, lemon juice, agave, egg white

Tequila, cabernet sauvignon, lime juice, agave

Russian Standard vodka, Kahlua, espresso

A Champagne contender. Fresh, crisp and elegant with a fantastic texture. A perfect start to your meal

An exceptional Champagne, fruit forward with plenty of citrus and brioche notes. Very well made and morish

Intense aroma of quince and citrus. Creamy notes with a subtle candied fruit finish

Refreshing and light bodied with citrus flavours and a delicate perfumed aroma

Dry, crisp and refreshing with quince and apple notes

Aromas and flavours of apples, pears and peaches. Light body with a crisp finish

Intense aromas of quince and citrus. Creamy notes with a subtle candied fruit finish

A beautiful morish sauvignon blanc. Delivering nice acidity with zingy notes of lemon, lime and green pepper

this is fantastic! a medium bodied dry white, choc full of citrus and tropical fruit with a slight mineral finish

A soft, rounded, fruity white, with an abundance of peaches and pears. Dry with a rich silky palate

Classic aromas of ripe peach, nectarine and a lemon twist. Dry, refreshing minerality with a great fruit concentration. Tasty stuff

An incredibly fresh dry white, citrus mixed with melon and tropical notes, finish is long, creamy and rich

A subtle wine with delicate notes of pear, flower blossoms and minerals. A youthful, vibrant, elegant number

Wonderful bouquet in the glass, fresh, flinty and mineral on the first sip with a delicate fruity finish. Beautiful

This is the peak of good Chablis, a perfect balance of mineral, acid, apple, melon and citrus oils. Enjoy!

This vibrant pink rose is bursting with bright peach fruit and subtle strawberry notes, crisp dry finish. Awesome

Spicy cherry aromas with rich, ripe dark fruit flavours. Very easy drinking

A bold Monte, smooth yet full bodied, packed with plum, cherry and almond flavours. A rustic texture with an elegant finish

An all round great wine, abundant blackberry and cassis flavours, smooth and easy drinking

This pinot noir has aromas and flavours of cherries, strawberries, cocoa, and an earthy note of forest floor. It is a rich, complex and medium-bodied wine with a soft elegant lingering finish

A great find! Rich, bold and beautifully made, our first Brazilian wine, won't be the last!

This superb Malbec delivers red cherry, plum, blackberry and truffle. A long finish with velvet lip-smacking tannins

A careful 'seleccion' of 17 different vineyards results in a wine where fruit and oak are in perfect harmony. Tempranillo, Garnacha, Graciano

This is an expressive Mclaren Vale blend of shiraz (85%) and Mataro/mouvedre (15%) with notes of musk, violets and charcuterie meats. The palate is dense with black fruits, a little quince and juniper spice

An excellent Grand Cru wine, impressive dark purple colour, smokey oak, prunes and cherries on the nose. Refined tannins and very drinkable. Very well made

This wine is made on site by a travelling wine maestro, atisinal, spicy aromas and flavours of cherry, violet and smoke. Incredibly rich yet refreshingly fruit driven

Full bodied, rich and silky with dark fruits and spice, a brilliant, limited production Priorat

As one would expect of a pomerol, ripe fruit is underpinned with smokey spice from oak aging combined with some caramel and mocha flavour

A complex wine, notes of jam, black chery, liquorice and leather. Beautiful finish. Very morish

a well balanced sweet wine with flavours of ripe tropical fruits. It has a creamy texture and intense, long after taste

Rich, golden yellow with aromas of apricot and honey. The palate is full bodied, sweet and rich

Rich, unctuous and intense on the palate, with dried fruits, honeyed fruit compote and a twist of acidity on the finish keeping it fresh

Champagne, orange juice

All served with crisp roast potatoes, mustard parsnips, carrots, truffled cauliflower cheese, garlic seasonal greens, homemade rosemary yorkshire and red wine gravy

Cumberland sausage, smoked bacon, black pudding, fried egg, grilled tomato, mushroom, homemade beans & toast

Spinach, saute potatoes, mushroom, tomato, fried egg, homemade beans & toast

Brioche, smashed avocado, poached egg, hollandaise

Brioche, ham, poached egg, hollandaise

Brioche, spinach, poached egg, hollandaise

Brioche, smoked salmon, poached egg, hollandaise

Brioche, mushroom, bacon, spinach, poached egg, hollandaise

heritage tomatoes, avocado mousse, watermelon gazpacho, basil, crouton

smoked bacon jam, roast onion bread

sweetcorn puree, bbq shallots, yoghurt, smoked bacon crumb (£2 sup)

Parmesan panna cotta, chive oil, Parmesan crumb

sweet potato chips, cafe de Paris butter, buttered tenderstem broccoli (£5 sup)

watermelon, cashew & mint salad, soy-lime dressing, miso-sesame cracker

smoked cheddar, streaky bacon, celeriac slaw, herb fries

herb couscous, coconut yoghurt, toasted almonds, pomegranate & mint

bok choy, coconut, Thai basil

tartare mash, red pepper harissa, burnt aioli

£2 supplement

black pudding bon bon, dehydrated pickled pears

salsa verde, sun-dried tomato gel, creme fraiche, seaweed salt

goats' cheese mousse, onion ash, shaved chestnuts, chicory, truffled honey

duck confit & truffle rosti, mushroom ketchup, baby gem, roast plums & plum gel

foie gras, gratin dauphinois, cavolo nero, wild mushroom & madeira jus

fennel, dill & apple cream, fine ratatouille, mussel beignet

red lentil dhal, broccoli pakora, grape & bean sprout salad, smoked almonds, coconut yoghurt

poached strawberries, crushed amaretti, toasted almonds, amaretto cream

espresso reduction, creme fraiche, pickled cherries

peanut butter, oats & honey, pear sorbet, red wine reduction

seeded crackers & apple membrillo

Hendrick's Gin/Russian Standard vodka, dry Vermouth, fresh strawberry, sugar

Russian Standard vodka, elderflower cordial, prosecco

Hendrick's Gin, lime, cucumber, rosemary, tonic water

Seasonal fruit puree, prosecco

Disaronno Amaretto, lemon juice, sugar, egg white

Russian Standard vodka, Tia Maria, espresso

Campari, Drambuie, sweet Vermouth, lime, rosemary

Monkey Shoulder, angostura, orange zest, sugar

Little Bird Gin, pink grapefruit, elderflower cordial, orange bitters

Clean and crisp taste, with a firm Saaz-like bitterness, fading to pilsner malts and on the back end and finish it mixes with moldy hay, cooked carrots, and hints of old honey. The more you drink it, the better it gets

Crabbie's is a Scottish brand traditionally known for its green ginger wine but now primarily manufactures ginger beers, both alcoholic and non-alcoholic

Meantime combines lots of American hops, they conspire to assail the nose with a complex, heady mix of spearmint, grass and 'hop sack' aromas, fruity citrus flavours, a bitter finish

German in style, Cockney in nature. A light, herbal wheat beer with lip smacking drinkability

A Somerset scrumpy style brew. Matured in old whiskey and rum barrels to create a distinctive flavour and caramel colour

Made with Swiss spring water, clean, clear smooth

tomato, lettuce mayo

dijon, tomato, lettuce mayo

tomato, lettuce mayo

tartare sauce, tomato lettuce

rocket pesto tomato burger or wrap

dijon, salad wrap

bok choy, coconut, Thai basil

herb couscous, coconut yoghurt, toasted almonds, pomegranate mint

Parmesan panna cotta, chive oil, Parmesan crumb

herb fries, tartare

bok choy, cashew mint, soy-lime dressing

heritage tomatoes, avocado mousse, watermelon gazpacho, basil, crouton

Our desserts change daily

olive oil balsamic

roquette pesto flatbread

heritage tomatoes, avocado mousse, watermelon gazpacho, basil, crouton

smoked bacon jam, roast onion bread

sweetcorn puree, bbq shallots, yoghurt, smoked bacon crumb (£2 Supp)

Parmesan panna cotta, chive oil, Parmesan crumb

bok choy, coconut, Thai basil

stuffed with mixed Summer grains shakshuka, roquette, balsamic, yeast flakes

tartare mash, red pepper harissa, burnt aioli

sweet potato chips, cafe de Paris butter, buttered tenderstem broccoli (£5 supp)

watermelon, cashew mint salad, soy-lime dressing, miso-sesame cracker

See our latest creations on the board

A selection of seasonal European cheeses, quince jelly homemade seeded crackers (£3 Sup)

vodka, elderflower, prosecco

Russian standard, elderflower, prosecco

olive oil, balsamic reduction

roquette pesto flatbread

green strawberries, deep fried capers, grilled baby gem, beetroot gel

heritage tomatoes, truffled avocado mousse, watermelon gazpacho, basil, crouton

smoked bacon jam, roast onion bread

sweetcorn puree, bbq shallots, yoghurt, smoked bacon crumb (£2 Sup)

Parmesan panna cotta, chive oil, Parmesan crumb

watermelon, cashew mint salad, soy-lime dressing, miso-sesame cracker (£2 Sup)

smoked cheddar, streaky bacon, celeriac slaw, herb fries

herb couscous, coconut yoghurt, toasted almonds, pomegranate mint

bok choy, coconut, Thai basil

sweet potato chips, cafe de Paris butter, buttered tenderstem broccoli (£5 Sup)

stuffed with mixed Summer grains shakshuka, roquette, balsamic, yeast flakes

tartare mash, spinach, red pepper harissa, burnt aioli

Champagne orange juice

Cumberland sausage, smoked bacon, fried egg, mushrooms, black pudding, toast, tomato

Mushroom, spinach, fried egg, toast tomato

Coriander seed, lemon herbs, very lovely. The lightest beer on our list!

Our fav dark beer. Caramel, chocolate sweet spice

Another local brew. Lively, zesty hops, very moreish

Local honey infused in this award winning beer - not too sweet, just great flavour

Made by a brewery on Wandsworth Road. German-style, brown hoppy

Made with Swiss spring water, clean, clear smooth

Tastes like glaciers in a glass. Citrus cloudy wheaty goodness

One of the oldest Cider families in the UK. Great apple-iness without the artificial of big brands

Gin/vodka, dry martini, fresh strawberry, brown sugar

Homemade vanilla vodka, lime juice, elderflower, agave, fresh chilli

Gin, lime, cucumber, rosemary, tonic water

Rhubarb puree, cava

Russian Standard vodka, elderflower, mint, cucumber, cava

Amaretto, lemon juice, agave, egg white

Tequila, cabernet sauvignon, lime juice, agave

Russian Standard vodka, Kahlua, espresso

A Champagne contender. Fresh, crisp and elegant with a fantastic texture. A perfect start to your meal

An exceptional Champagne, fruit forward with plenty of citrus and brioche notes. Very well made and morish

Intense aroma of quince and citrus. Creamy notes with a subtle candied fruit finish

Refreshing and light bodied with citrus flavours and a delicate perfumed aroma

Dry, crisp and refreshing with quince and apple notes

Aromas and flavours of apples, pears and peaches. Light body with a crisp finish

Intense aromas of quince and citrus. Creamy notes with a subtle candied fruit finish

A beautiful morish sauvignon blanc. Delivering nice acidity with zingy notes of lemon, lime and green pepper

this is fantastic! a medium bodied dry white, choc full of citrus and tropical fruit with a slight mineral finish

A soft, rounded, fruity white, with an abundance of peaches and pears. Dry with a rich silky palate

Classic aromas of ripe peach, nectarine and a lemon twist. Dry, refreshing minerality with a great fruit concentration. Tasty stuff

An incredibly fresh dry white, citrus mixed with melon and tropical notes, finish is long, creamy and rich

A subtle wine with delicate notes of pear, flower blossoms and minerals. A youthful, vibrant, elegant number

Wonderful bouquet in the glass, fresh, flinty and mineral on the first sip with a delicate fruity finish. Beautiful

This is the peak of good Chablis, a perfect balance of mineral, acid, apple, melon and citrus oils. Enjoy!

This vibrant pink rose is bursting with bright peach fruit and subtle strawberry notes, crisp dry finish. Awesome

Spicy cherry aromas with rich, ripe dark fruit flavours. Very easy drinking

A bold Monte, smooth yet full bodied, packed with plum, cherry and almond flavours. A rustic texture with an elegant finish

An all round great wine, abundant blackberry and cassis flavours, smooth and easy drinking

This pinot noir has aromas and flavours of cherries, strawberries, cocoa, and an earthy note of forest floor. It is a rich, complex and medium-bodied wine with a soft elegant lingering finish

A great find! Rich, bold and beautifully made, our first Brazilian wine, won't be the last!

This superb Malbec delivers red cherry, plum, blackberry and truffle. A long finish with velvet lip-smacking tannins

A careful 'seleccion' of 17 different vineyards results in a wine where fruit and oak are in perfect harmony. Tempranillo, Garnacha, Graciano

This is an expressive Mclaren Vale blend of shiraz (85%) and Mataro/mouvedre (15%) with notes of musk, violets and charcuterie meats. The palate is dense with black fruits, a little quince and juniper spice

An excellent Grand Cru wine, impressive dark purple colour, smokey oak, prunes and cherries on the nose. Refined tannins and very drinkable. Very well made

This wine is made on site by a travelling wine maestro, atisinal, spicy aromas and flavours of cherry, violet and smoke. Incredibly rich yet refreshingly fruit driven

Full bodied, rich and silky with dark fruits and spice, a brilliant, limited production Priorat

As one would expect of a pomerol, ripe fruit is underpinned with smokey spice from oak aging combined with some caramel and mocha flavour

A complex wine, notes of jam, black chery, liquorice and leather. Beautiful finish. Very morish

a well balanced sweet wine with flavours of ripe tropical fruits. It has a creamy texture and intense, long after taste

Rich, golden yellow with aromas of apricot and honey. The palate is full bodied, sweet and rich

Rich, unctuous and intense on the palate, with dried fruits, honeyed fruit compote and a twist of acidity on the finish keeping it fresh

Champagne, orange juice

All served with crisp roast potatoes, mustard parsnips, carrots, truffled cauliflower cheese, garlic seasonal greens, homemade rosemary yorkshire and red wine gravy

Cumberland sausage, smoked bacon, black pudding, fried egg, grilled tomato, mushroom, homemade beans toast

Spinach, saute potatoes, mushroom, tomato, fried egg, homemade beans toast

Brioche, smashed avocado, poached egg, hollandaise

Brioche, ham, poached egg, hollandaise

Brioche, spinach, poached egg, hollandaise

Brioche, smoked salmon, poached egg, hollandaise

Brioche, mushroom, bacon, spinach, poached egg, hollandaise

heritage tomatoes, avocado mousse, watermelon gazpacho, basil, crouton

smoked bacon jam, roast onion bread

sweetcorn puree, bbq shallots, yoghurt, smoked bacon crumb (£2 sup)

Parmesan panna cotta, chive oil, Parmesan crumb

sweet potato chips, cafe de Paris butter, buttered tenderstem broccoli (£5 sup)

watermelon, cashew mint salad, soy-lime dressing, miso-sesame cracker

smoked cheddar, streaky bacon, celeriac slaw, herb fries

herb couscous, coconut yoghurt, toasted almonds, pomegranate mint

bok choy, coconut, Thai basil

tartare mash, red pepper harissa, burnt aioli

£2 supplement

black pudding bon bon, dehydrated pickled pears

salsa verde, sun-dried tomato gel, creme fraiche, seaweed salt

goats' cheese mousse, onion ash, shaved chestnuts, chicory, truffled honey

duck confit truffle rosti, mushroom ketchup, baby gem, roast plums plum gel

foie gras, gratin dauphinois, cavolo nero, wild mushroom madeira jus

fennel, dill apple cream, fine ratatouille, mussel beignet

red lentil dhal, broccoli pakora, grape bean sprout salad, smoked almonds, coconut yoghurt

poached strawberries, crushed amaretti, toasted almonds, amaretto cream

espresso reduction, creme fraiche, pickled cherries

peanut butter, oats honey, pear sorbet, red wine reduction

seeded crackers apple membrillo

Hendrick's Gin/Russian Standard vodka, dry Vermouth, fresh strawberry, sugar

Russian Standard vodka, elderflower cordial, prosecco

Hendrick's Gin, lime, cucumber, rosemary, tonic water

Seasonal fruit puree, prosecco

Disaronno Amaretto, lemon juice, sugar, egg white

Russian Standard vodka, Tia Maria, espresso

Campari, Drambuie, sweet Vermouth, lime, rosemary

Monkey Shoulder, angostura, orange zest, sugar

Little Bird Gin, pink grapefruit, elderflower cordial, orange bitters

Clean and crisp taste, with a firm Saaz-like bitterness, fading to pilsner malts and on the back end and finish it mixes with moldy hay, cooked carrots, and hints of old honey. The more you drink it, the better it gets

Crabbie's is a Scottish brand traditionally known for its green ginger wine but now primarily manufactures ginger beers, both alcoholic and non-alcoholic

Meantime combines lots of American hops, they conspire to assail the nose with a complex, heady mix of spearmint, grass and 'hop sack' aromas, fruity citrus flavours, a bitter finish

German in style, Cockney in nature. A light, herbal wheat beer with lip smacking drinkability

A Somerset scrumpy style brew. Matured in old whiskey and rum barrels to create a distinctive flavour and caramel colour

Made with Swiss spring water, clean, clear & smooth

tomato, lettuce & mayo

dijon, tomato, lettuce & mayo

tomato, lettuce & mayo

tartare sauce, tomato & lettuce

rocket pesto & tomato burger or wrap

dijon, salad wrap

bok choy, coconut, Thai basil

herb couscous, coconut yoghurt, toasted almonds, pomegranate & mint

Parmesan panna cotta, chive oil, Parmesan crumb

herb fries, tartare

bok choy, cashew & mint, soy-lime dressing

heritage tomatoes, avocado mousse, watermelon gazpacho, basil, crouton

Our desserts change daily

olive oil & balsamic

roquette & pesto flatbread

heritage tomatoes, avocado mousse, watermelon gazpacho, basil, crouton

smoked bacon jam, roast onion bread

sweetcorn puree, bbq shallots, yoghurt, smoked bacon crumb (£2 Supp)

Parmesan panna cotta, chive oil, Parmesan crumb

bok choy, coconut, Thai basil

stuffed with mixed Summer grains & shakshuka, roquette, balsamic, yeast flakes

tartare mash, red pepper harissa, burnt aioli

sweet potato chips, cafe de Paris butter, buttered tenderstem broccoli (£5 supp)

watermelon, cashew & mint salad, soy-lime dressing, miso-sesame cracker

See our latest creations on the board

A selection of seasonal European cheeses, quince jelly & homemade seeded crackers (£3 Sup)

vodka, elderflower, prosecco

Russian standard, elderflower, prosecco

olive oil, balsamic reduction

roquette & pesto flatbread

green strawberries, deep fried capers, grilled baby gem, beetroot gel

heritage tomatoes, truffled avocado mousse, watermelon gazpacho, basil, crouton

smoked bacon jam, roast onion bread

sweetcorn puree, bbq shallots, yoghurt, smoked bacon crumb (£2 Sup)

Parmesan panna cotta, chive oil, Parmesan crumb

watermelon, cashew & mint salad, soy-lime dressing, miso-sesame cracker (£2 Sup)

smoked cheddar, streaky bacon, celeriac slaw, herb fries

herb couscous, coconut yoghurt, toasted almonds, pomegranate & mint

bok choy, coconut, Thai basil

sweet potato chips, cafe de Paris butter, buttered tenderstem broccoli (£5 Sup)

stuffed with mixed Summer grains & shakshuka, roquette, balsamic, yeast flakes

tartare mash, spinach, red pepper harissa, burnt aioli

Champagne & orange juice

Cumberland sausage, smoked bacon, fried egg, mushrooms, black pudding, toast, tomato

Mushroom, spinach, fried egg, toast & tomato

Coriander seed, lemon & herbs, very lovely. The lightest beer on our list!

Our fav dark beer. Caramel, chocolate & sweet spice

Another local brew. Lively, zesty hops, very moreish

Local honey infused in this award winning beer - not too sweet, just great flavour

Made by a brewery on Wandsworth Road. German-style, brown & hoppy

Made with Swiss spring water, clean, clear & smooth

Tastes like glaciers in a glass. Citrus & cloudy wheaty goodness

One of the oldest Cider families in the UK. Great apple-iness without the artificial of big brands

Gin/vodka, dry martini, fresh strawberry, brown sugar

Homemade vanilla vodka, lime juice, elderflower, agave, fresh chilli

Gin, lime, cucumber, rosemary, tonic water

Rhubarb puree, cava

Russian Standard vodka, elderflower, mint, cucumber, cava

Amaretto, lemon juice, agave, egg white

Tequila, cabernet sauvignon, lime juice, agave

Russian Standard vodka, Kahlua, espresso

A Champagne contender. Fresh, crisp and elegant with a fantastic texture. A perfect start to your meal

An exceptional Champagne, fruit forward with plenty of citrus and brioche notes. Very well made and morish

Intense aroma of quince and citrus. Creamy notes with a subtle candied fruit finish

Refreshing and light bodied with citrus flavours and a delicate perfumed aroma

Dry, crisp and refreshing with quince and apple notes

Aromas and flavours of apples, pears and peaches. Light body with a crisp finish

Intense aromas of quince and citrus. Creamy notes with a subtle candied fruit finish

A beautiful morish sauvignon blanc. Delivering nice acidity with zingy notes of lemon, lime and green pepper

this is fantastic! a medium bodied dry white, choc full of citrus and tropical fruit with a slight mineral finish

A soft, rounded, fruity white, with an abundance of peaches and pears. Dry with a rich silky palate

Classic aromas of ripe peach, nectarine and a lemon twist. Dry, refreshing minerality with a great fruit concentration. Tasty stuff

An incredibly fresh dry white, citrus mixed with melon and tropical notes, finish is long, creamy and rich

A subtle wine with delicate notes of pear, flower blossoms and minerals. A youthful, vibrant, elegant number

Wonderful bouquet in the glass, fresh, flinty and mineral on the first sip with a delicate fruity finish. Beautiful

This is the peak of good Chablis, a perfect balance of mineral, acid, apple, melon and citrus oils. Enjoy!

This vibrant pink rose is bursting with bright peach fruit and subtle strawberry notes, crisp dry finish. Awesome

Spicy cherry aromas with rich, ripe dark fruit flavours. Very easy drinking

A bold Monte, smooth yet full bodied, packed with plum, cherry and almond flavours. A rustic texture with an elegant finish

An all round great wine, abundant blackberry and cassis flavours, smooth and easy drinking

This pinot noir has aromas and flavours of cherries, strawberries, cocoa, and an earthy note of forest floor. It is a rich, complex and medium-bodied wine with a soft elegant lingering finish

A great find! Rich, bold and beautifully made, our first Brazilian wine, won't be the last!

This superb Malbec delivers red cherry, plum, blackberry and truffle. A long finish with velvet lip-smacking tannins

A careful 'seleccion' of 17 different vineyards results in a wine where fruit and oak are in perfect harmony. Tempranillo, Garnacha, Graciano

This is an expressive Mclaren Vale blend of shiraz (85%) and Mataro/mouvedre (15%) with notes of musk, violets and charcuterie meats. The palate is dense with black fruits, a little quince and juniper spice

An excellent Grand Cru wine, impressive dark purple colour, smokey oak, prunes and cherries on the nose. Refined tannins and very drinkable. Very well made

This wine is made on site by a travelling wine maestro, atisinal, spicy aromas and flavours of cherry, violet and smoke. Incredibly rich yet refreshingly fruit driven

Full bodied, rich and silky with dark fruits and spice, a brilliant, limited production Priorat

As one would expect of a pomerol, ripe fruit is underpinned with smokey spice from oak aging combined with some caramel and mocha flavour

A complex wine, notes of jam, black chery, liquorice and leather. Beautiful finish. Very morish

a well balanced sweet wine with flavours of ripe tropical fruits. It has a creamy texture and intense, long after taste

Rich, golden yellow with aromas of apricot and honey. The palate is full bodied, sweet and rich

Rich, unctuous and intense on the palate, with dried fruits, honeyed fruit compote and a twist of acidity on the finish keeping it fresh

Champagne, orange juice

All served with crisp roast potatoes, mustard parsnips, carrots, truffled cauliflower cheese, garlic seasonal greens, homemade rosemary yorkshire and red wine gravy

Cumberland sausage, smoked bacon, black pudding, fried egg, grilled tomato, mushroom, homemade beans & toast

Spinach, saute potatoes, mushroom, tomato, fried egg, homemade beans & toast

Brioche, smashed avocado, poached egg, hollandaise

Brioche, ham, poached egg, hollandaise

Brioche, spinach, poached egg, hollandaise

Brioche, smoked salmon, poached egg, hollandaise

Brioche, mushroom, bacon, spinach, poached egg, hollandaise

heritage tomatoes, avocado mousse, watermelon gazpacho, basil, crouton

smoked bacon jam, roast onion bread

sweetcorn puree, bbq shallots, yoghurt, smoked bacon crumb (£2 sup)

Parmesan panna cotta, chive oil, Parmesan crumb

sweet potato chips, cafe de Paris butter, buttered tenderstem broccoli (£5 sup)

watermelon, cashew & mint salad, soy-lime dressing, miso-sesame cracker

smoked cheddar, streaky bacon, celeriac slaw, herb fries

herb couscous, coconut yoghurt, toasted almonds, pomegranate & mint

bok choy, coconut, Thai basil

tartare mash, red pepper harissa, burnt aioli

£2 supplement

black pudding bon bon, dehydrated pickled pears

salsa verde, sun-dried tomato gel, creme fraiche, seaweed salt

goats' cheese mousse, onion ash, shaved chestnuts, chicory, truffled honey

duck confit & truffle rosti, mushroom ketchup, baby gem, roast plums & plum gel

foie gras, gratin dauphinois, cavolo nero, wild mushroom & madeira jus

fennel, dill & apple cream, fine ratatouille, mussel beignet

red lentil dhal, broccoli pakora, grape & bean sprout salad, smoked almonds, coconut yoghurt

poached strawberries, crushed amaretti, toasted almonds, amaretto cream

espresso reduction, creme fraiche, pickled cherries

peanut butter, oats & honey, pear sorbet, red wine reduction

seeded crackers & apple membrillo