와이즈 우라와텐

Obanazawa City in Yamagata Prefecture experiences summer temperatures close to 40 degrees and winter temperatures below 10 degrees. To protect themselves from this temperature difference, the cattle naturally develop a light and melt-in-your-mouth exquisite fat.

This heifer, characterized by its tender meat quality, has been lovingly raised for 32 months. Note: The typical raising period for regular Wagyu is less than 24 months.

We want to make our customers happy! This is the highest grade A5 Wagyu, packed with that sentiment, from the best part.

Please savor the luxurious aroma and melting umami! One piece

Luxuriously thick cut American beef tongue!

Uses US-produced ribeye cut. It is high-quality red meat.

This shrimp has a soft shell that can be eaten from head to tail. The bouncy texture is addictive! Bite into it with the shell on!

Wait for 8 minutes! Juicy oysters♪

Shauessen

The ultimate combination of Caesar and avocado salmon salad. A greedy salad that lets you enjoy two flavors in one dish! Caesar salad & avocado salmon salad.

A perfect combination with Italian dressing!

Caesar dressing mixed with chicken and soft-boiled egg♪

Vegetables cut into easy-to-eat sizes dipped in special mentaiko sauce♪

Please savor the rich flavor and aroma with every bite! One piece

Two pieces

Directly delivered from Kumamoto! Carefully selected high-quality and tender horse sashimi! Please enjoy with Kyushu soy sauce.

Special braised beef tendons made in-house!

Luxuriously prepared horse meat kalbi! Mixed with egg yolk and special sauce♪

Served with refreshing grated ponzu! Enjoy with a touch of wasabi.

Spicy miso for a delicious kick! Spiciness: ★★

Only yam is used as a binding agent! Topped with tororo, a dish overflowing with the love of the earth and the essence of yam. Ingredients include walnuts, tororo, mochi, thick-cut pork, cheddar cheese, and camembert cheese.

Pork, cheese, mochi, and yam - an unwavering popular NO1! This is our proud okonomiyaki. A gathering of popular ingredients.

Pork, cheese, mochi, yam + green onion, soft-boiled egg. Crispy and fluffy with yam, green onion, and egg.

Walnuts, Camembert cheese, mozzarella cheese, cheddar cheese, extremely thin pecorino cheese, fluffy like feathers, extremely thin pecorino cheese! Enjoy various cheeses with each bite, and the texture of walnuts adds an accent!

Cabbage is minimal. Potatoes, cheese, cheddar cheese, bacon, onion, salt & mayonnaise are recommended!

Cabbage is minimal. Potatoes, cheese, mentaiko, bacon, onions, topped with plenty of mentaiko cheese sauce.

Plenty of seafood flavor condensed! Finished with special seafood sauce. Shrimp, oysters, special seafood sauce (crab, salmon roe), scallops, butter, grated yam.

Shrimp, squid, octopus, scallops

Plenty of octopus, yam, and fluffy pickled ginger, with a hint of pickled ginger in the takoyaki style♪

Includes chunky pork, squid, shrimp, yam, and red ginger. This is the classic combination for okonomiyaki!

Please use it for souvenirs for those waiting at home or when you have ordered too much and cannot finish it. *Please refrain from taking home raw items.

Chunky pork meat, thick-cut yam, plenty of chunky pork! Overwhelming pork flavor!

Pork meat, yam

Kimchi, pork, cheese, garlic

Beef tendon, green onions, pickled ginger

1. You must confirm that the temperature of the iron plate is adequately raised! 2. Do not worry if the embankment collapses! 3. You should finely chop the cabbage to bring out its sweetness! 4. Be careful not to burn your mouth while eating! For more details, please refer to 'The Book of Grilling'!

Mentaiko, mochi, cheese, pork

Mentaiko, Mochi, Cheese

Mentaiko, Mochi

Baby Star, Mentaiko, Soft-Boiled Egg, Mayonnaise

1. You must confirm that the temperature of the iron plate is adequately raised! 2. Do not worry if the embankment collapses! 3. You should finely chop the cabbage to bring out its sweetness! 4. Be careful not to burn your mouth while eating! For more details, please refer to 'The Book of Grilling'!

Baby Star, squid, rice cake, pickled ginger, green onion

Baby Star, Mentaiko, Soft-Boiled Egg, Mayonnaise

What kind of monja is this?

1. You must confirm that the temperature of the teppan is adequately heated! 2. Do not worry if the embankment collapses! 3. You should finely chop the cabbage to bring out its sweetness! 4. Be careful not to burn your mouth while eating! For more details, please refer to 'The Guide to Grilling'!

Octopus, shrimp, squid, and scallops - four types of plump seafood dance in your mouth♪

Kimchi, pork, cheese, garlic

Waizu's pride - pork, squid, shrimp

Thick cut chunky pork in abundance

Shrimp, squid, octopus, green onion, garlic, mayonnaise

The flavor of beef fat and the aroma of garlic seep into the rice.

Kobe-originated 'soba rice', prepared in the Waizu style! Stir-fried while chopping soba and rice together.

The rich chocolate terrine and the aroma of nuts spread in your mouth.

Plenty of black honey kinako on milk ice cream♪ Also includes matcha warabi mochi!

Mixed berries with milk ice cream! A refreshing dessert!

The surface is crispy! Inside is smooth custard and milk, meltingly delicious♪

The aroma of nuts, the smoothness of custard, and the happiness of chocolate ice cream.

Milk and Chocolate