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바본즈 72
Bourbons 72
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
클래식 스테이크하우스 다이닝
평가
리뷰
사진
메뉴
COCKTAIL SAUCE | LEMON
MARINARA | PARMESAN | BALSAMIC GLAZE
PANINO | SMOKED HONEY BUTTER
TARTER | PICKLED RED ONION | ORANGE | CITRUS FOAM
AJI AMARILLO | SESAME | CITRUS
ZIP SAUCE | ONIONS | WILD MUSHROOMS
COCKTAIL | MIGNONETTE | LEMON $5 per oyster | $24 per half dozen
CRÈME FRAICHE | PAPRIKA OIL | CHIVES
PUFF PASTRY | GRUYERE | CHEDDAR
Seasonal selection of Chef-inspired potage
ROMAINE | CROUTONS | PARMESAN CRISP + WHITE ANCHOVY - $3
BABY ICEBURG | BLEU CHEESE | BACON | TOMATO | CHIVE
CARROT | CUCUMBER | TOMATO | PICKLED RED ONION
PRESENTED BY YOUR SERVER
16oz PRIME | GARLIC BUTTER
AU JUS | CREAMY HORSERADISH
PRIME | LONG BONE | GARLIC BUTTER
EGG | BUTTER | TARRAGON
GREEN ISLAND DANISH BLUE
BLACK TRUFFLE | ROASTED GARLIC
CAST IRON PAN-SEARED
KING CRAB | BÉARNAISE | ASPARAGUS
GARLIC | BUTTER | HERBS | MUSTARD
COMPOUND BUTTER | CHIVES | LEMON CROWN
LEMON CROWN | CLARIFIED BUTTER
PRESENTED BY YOUR SERVER
MASHED POTATO | ASPARAGUS | WILD MUSHROOM
CREAM | SPINACH | PEPITAS | SUN-DRIED TOMATO
CREAM | ROASTED GARLIC | PARMESAN | LEMON | CHARDONNAY
HERBED PAPPARDELLE | SOUR CREAM | PRIME RIB | WILD MUSHROOMS
BOURBON BBQ | BAKED POTATO
GARLIC | EVOO | PARSLEY | LEMON | CHARDONNAY
WILD RICE PILAF | ASPARAGUS | TARTAR
GARLIC | HERBS | BUTTER
BEURRE MONTÉ | LEMON
BACON | BROWN SUGAR | MISO
YUKON GOLD | PARMESAN | CREAM
CHEDDAR | ONION | BACON
IDAHO | BUTTER | CREAM
ONION | CREAM | PARMESAN | GREEN CHILI
BACON | BREAD CRUMBS | LEELANAU RACLETTE
PARMESAN | BUTTER | ONION
Gypsy rum, orange bitters, and orange peel garnish
Buffalo Trace, chocolate bitters, sweet vermouth, and Luxardo Cherry
Woodford Rye, cherry, orange, and bitters
Bacardi rum, red wine, orange, and pineapple juices
Wheatley vodka, ginger beer, cherry juice and lime
Vanilla vodka, Kahlua, espresso
Citrus vodka, raspberry puree, Triple Sec, lime juice
Petoskey Stone gin, lavender simple syrup, lemon and lime juice
Mezcal, Campari, sweet vermouth
Juice blend of pineapple, orange, cranberry, with passion fruit syrup blended or on the rocks
Blueberry purée, ginger beer, soda, lime
Pineapple, orange and lime topped with Ginger ale mint garnish
VANILLA BEAN | CHANTILLY | CANDIED LEMON
ORANGE | PINEAPPLE | WALNUTS | CARMEL | CHANTILLY
GRAHAM CRACKER | CHANTILLY | STRAWBERRY
CANDIED PECAN | CARAMEL | CHOCOLATE | CHANTILLY
RASPBERRY | CHANTILLY | WHITE CHOCOLATE
CANDIED ORANGE | DARK CHOCOLATE | CHANTILLY
PRESENTED BY YOUR SERVER
PRESENTED BY YOUR SERVER
This rare and exceptional wine is a blend of 25 vintages of 100% ZD Reserve Cabernet Sauvignon from 1992 to 2016. There were only 12 barrels produced or roughly 3600 bottles
½ ounce taste. Price is based on selection ½ of single price
Bulleit Bourbon, amaretto, and sweet Vermouth
Traverse City Cherry Whiskey, Blackstrap Bitters, sugar cube, garnished with a TC Whiskey cherry
Bacardi rum, red wine, orange, and pineapple juices
Reposado Tequila, mint, simple syrup, margarita mix
Woodford Reserve, fresh lemon juice, sugar, topped with Champagne
Makers Mark, basil leaves, simple syrup, Balsamic vinegar, ginger ale
Vanilla vodka, Kahlua, espresso
Woodford Reserve, maple syrup, and bitters
Sip Smith strawberry gin, muddled basil, strawberry, and simple syrup, topped with soda
Wheatley vodka, lavender simple syrup, lemonade
Cucumber, basil, ginger beer
Juice blend of pineapple, orange, cranberry, with passion fruit syrup blended or on the rocks
Pineapple, orange and lime topped with Ginger ale mint garnish
This rare and exceptional wine is a blend of 25 vintages of 100% ZD Reserve Cabernet Sauvignon from 1992 to 2016. There were only 12 barrels produced or roughly 3600 bottles
½ ounce taste. Price is based on selection ½ of single price
Bulleit Bourbon, amaretto, and sweet Vermouth
Traverse City Cherry Whiskey, Blackstrap Bitters, sugar cube, garnished with a TC Whiskey cherry
Bacardi rum, red wine, orange, and pineapple juices
Reposado Tequila, mint, simple syrup, margarita mix
Woodford Reserve, fresh lemon juice, sugar, topped with Champagne
Makers Mark, basil leaves, simple syrup, Balsamic vinegar, ginger ale
Vanilla vodka, Kahlua, espresso
Woodford Reserve, maple syrup, and bitters
Sip Smith strawberry gin, muddled basil, strawberry, and simple syrup, topped with soda
Wheatley vodka, lavender simple syrup, lemonade
Cucumber, basil, ginger beer
Juice blend of pineapple, orange, cranberry, with passion fruit syrup blended or on the rocks
Pineapple, orange and lime topped with Ginger ale mint garnish
SHRIMP | COCKTAIL SAUCE | ARUGULA | LEMON
PARMESAN RISOTTO | FRESH MOZZARELLA | ASPARAGUS | RED PEPPER COULIS | SUN DRIED TOMATO
ROASTED GARLIC | DARK BALSAMIC | E.V.O.O.
BECHAMEL | RACLETTE | GARLIC BREAD CRUMB | CRIISPY SHALLOT | + JUMBO LUMP CRAB 18
PAN SEARED TENDERLOIN | ZIP SAUCE | ONIONS | WILD MUSHROOMS
COCKTAIL | MIGNONETTE | LEMON $5 per oyster | $24 per half dozen
WILD MUSHROOMS | CRISPY SHALLOTS | CHIVE OIL | PAPRIKA OIL | CREAM
LEELANAU RACLETTE | GARLIC CROUTONS | CHIVE
FRESH MOZZARELLA | CHERRY TOMATO | SHAVED PARMESAN | TOASTED PINE NUT | BASIL PESTO | BALSAMIC GLAZE | MIXED GREENS
ROMAINE | GARLIC CROUTONS | SHAVED PARMESAN + WHITE ANCHOVY - $3
BABY ICEBURG | EBELS BACON | CHERRY TOMATO | PICKLED RED ONION
DRIED CHERRY | DANISH BLEU CHEESE | CANDIED PECANS | PICKLED RED ONION | BLUEBERRY VINIAGRETTE | MIXED GREENS
16oz PRIME | GARLIC BUTTER | PROSCIUTTO WRAPPED ASPARAGUS | LOADED MASHED
PROSCUITTO WRAPPED ASPARAGUS | YORKSHIRE PUDDING | AU JUS | CREAMY HORSERADISH
PROSCUITTO WRAPPED ASPARAGUS | POMME PUREE | CHERRY DEMI
36 OZ PRIME | TRUFFLE BUTTER | PROSCUITTO WRAPPED ASPARAGUS | LOADED MASHED
EGG | BUTTER | TARRAGON | SHALLOT | VINEGAR
GREEN ISLAND DANISH | ROATED GARLIC | BOURBON
BLACK TRUFFLE | WHITE TRUFFLE | HERBS | GARLIC
WILD MUSHROOM | ONION | BLEU CHEESE BUTTER
JUMBO LUMP CRAB | BÉARNAISE | ASPARAGUS
GARLIC | ROSEMARY | THYME | WHOLE GRAIN MUSTARD
7 OZ | LEMON HERB BUTTER | LEMON | CHIVES
GARLIC | SHALLOT | WHITE WINE | BUTTER | PARSLEY
DARK CHERRY | HOUSE STOCK | ROUX
CHERRY BBQ | RACLETTE BACON MAC | BLUEBERRY TOSSED ARUGULA
WILD RICE PILAF | ASPARAGUS | RED PEPPER COULIS | TARTAR
BRAISED PRIME RIB | PAPPERDELLE | WILD MUSHROOM | COGNAC | ONION
ASPARAGUS | WILD MUSHROOMS | SUN DRIED TOMATO | SPINACH | SHALLOT | GARLIC | + STEAK TIPS 21 | SCAMPI SHRIMP 16 | GRILLED OR BLACKENED CHICKEN 14
GARLIC | HERBS | SHALLOT
BEURRE MONTÉ | LEMON
BACON | BROWN SUGAR | MISO | MAPLE
BUTTER | MILK | CHIVE
CHEDDAR | CHIVE | BACON
WILD RICE | BASMATI | MIREPOIX | FUMET
EGG | FLOUR | BEEF TALLOW | CHIVES
TROTTOLLE | SHALLOT | GARLIC | BECHAMEL
GRILLED | AJI AMARILLO | ORANGE | BUTTER | CRISPY SHALLOTS
Corazon Tequila | Peach Puree | Triple Sec | Lime Juice | simple syrup | prosecco topper | sugar rim
Empress Gin | St. Germain | Lemon | Sauvignon blanc
vanilla vodka | Kalhua | Espresso | Simple syrup
Blackberry Crown | Ginger Beer | Lemonade
Coconut Rum | Blue Curacao | Titos | Lime | chambord
Single Barrel Selection Buffalo Trace | Muddled Orange | Cherry | Sugar | bitters
Gypsy Gin | Simple Syrup | Lemon Juice | Mawby Sex
Pineapple juice | Cream of Coconut | Hornitos | Triple Sec | Simple Syrup
Pineapple Juice | Orange Juice | Cranberry Juice | Passion Fruit Syrup choice of blended or on the rocks
Blueberry puree | Ginger Beer | club Soda | Lime
Pineapple, orange and lime topped with Ginger ale mint garnish
CHANTILLY CREAM | CANDIED LEMON | MINT
CHANTILLY CREAM | CANDIED ALMONDS | CANDIED ORANGE | BOURBON CARAMEL
CHANTILLY CREAM | STRAWBERRY DUST | MINT
CANDIED PECAN | BOURBON CARAMEL | DARK CHOCOLATE SAUCE | CHANTILLY CREAM
CHANTILLY CREAM | STRAWBERRY DUST | MINT
CHANTILLY CREAM | CANDIED LEMON | MINT
CHANTILLY CREAM | CANDIED ALMONDS | CANDIED ORANGE | BOURBON CARAMEL
CHANTILLY CREAM | STRAWBERRY DUST | MINT
CANDIED PECAN | BOURBON CARAMEL | DARK CHOCOLATE SAUCE | CHANTILLY CREAM
CHANTILLY CREAM | STRAWBERRY DUST | MINT
SHRIMP | COCKTAIL SAUCE | ARUGULA | LEMON
PARMESAN RISOTTO | FRESH MOZZARELLA | ASPARAGUS | RED PEPPER COULIS | SUN DRIED TOMATO
ROASTED GARLIC | DARK BALSAMIC | E.V.O.O.
BECHAMEL | RACLETTE | GARLIC BREAD CRUMB | CRISPY SHALLOT | + JUMBO LUMP CRAB 18
PAN SEARED TENDERLOIN | ZIP SAUCE | ONIONS | WILD MUSHROOMS
COCKTAIL | MIGNONETTE | LEMON
TENDERLOIN | MUSHROOM | PUFF PASTRY | RED WINE SAUCE
WILD MUSHROOMS | CRISPY SHALLOTS | CHIVE OIL | PAPRIKA OIL | CREAM
LEELANAU RACLETTE | GARLIC CROUTONS | CHIVE
ROMAINE | GARLIC CROUTONS | SHAVED PARMESAN + WHITE ANCHOVY - $3
BABY ICEBURG | EBELS BACON | CHERRY TOMATO | PICKLED RED ONION
DRIED CHERRY | DANISH BLEU CHEESE | CANDIED PECANS | PICKLED RED ONION | BLUEBERRY VINIAGRETTE | MIXED GREENS
16oz PRIME | GARLIC BUTTER | PROSCIUTTO WRAPPED ASPARAGUS | LOADED MASHED
PROSCUITTO WRAPPED ASPARAGUS | YORKSHIRE PUDDING | AU JUS | CREAMY HORSERADISH
PROSCUITTO WRAPPED ASPARAGUS | POMME PUREE | CHERRY DEMI
36 OZ PRIME | TRUFFLE BUTTER | PROSCIUTTO WRAPPED ASPARAGUS | LOADED MASHED
PRIME 8 OZ. | SWEET POOTATO GRATIN | GRILLED BROCCOLINI | GARLIC BUTTER
PRIME 16 OZ. | LOADED MASHED | GRILLED BROCCOLINI
EGG | BUTTER | TARRAGON | SHALLOT | VINEGAR
GREEN ISLAND DANISH | ROATED GARLIC | BOURBON
BLACK TRUFFLE | WHITE TRUFFLE | HERBS | GARLIC
JUMBO LUMP CRAB | BÉARNAISE | ASPARAGUS
GARLIC | ROSEMARY | THYME | WHOLE GRAIN MUSTARD
7 OZ | LEMON HERB BUTTER | LEMON | CHIVES
GARLIC | SHALLOT | WHITE WINE | BUTTER | PARSLEY
CHERRY BBQ | RACLETTE BACON MAC | BLUEBERRY TOSSED ARUGULA
WILD RICE PILAF | ASPARAGUS | RED PEPPER COULIS | TARTAR
ASPARAGUS | WILD MUSHROOMS | SUN DRIED TOMATO | SPINACH | SHALLOT | GARLIC
LEG AND THIGH | BACON FAT | TALLOW | POTATO HASH | GRILLED BROCCOLINI
ARBORIO | SWEET POTATO | CASHEW | MUSHROOM
GARLIC | HERBS | SHALLOT
BEURRE MONTÉ | LEMON
BACON | BROWN SUGAR | MISO | MAPLE
BUTTER | MILK | CHIVE
CHEDDAR | CHIVE | BACON
WILD RICE | BASMATI | MIREPOIX | FUMET
EGG | FLOUR | BEEF TALLOW | CHIVES
TROTTOLLE | SHALLOT | GARLIC | BECHAMEL
GRILLED | AJI AMARILLO | ORANGE | BUTTER | CRISPY SHALLOTS
BECHAMEL | RACLETTE | CANDIED PECAN | CRISPY SAGE | CHILI OIL
Corazon Tequila | Peach Puree | Triple Sec | Lime Juice | simple syrup | prosecco topper | sugar rim
Empress Gin | St. Germain | Lemon | Sauvignon blanc
vanilla vodka | Kalhua | Espresso | Simple syrup
Blackberry Crown | Ginger Beer | Lemonade
Coconut Rum | Blue Curacao | Titos | Lime | chambord
Single Barrel Selection Buffalo Trace | Muddled Orange | Cherry | Sugar | bitters
Gypsy Gin | Simple Syrup | Lemon Juice | Mawby Sex
Pineapple juice | Cream of Coconut | Hornitos | Triple Sec | Simple Syrup
Pineapple Juice | Orange Juice | Cranberry Juice | Passion Fruit Syrup choice of blended or on the rocks
Blueberry puree | Ginger Beer | club Soda | Lime
Pineapple, orange and lime topped with Ginger ale mint garnish
This rare and exceptional wine is a blend of 25 vintages of 100% ZD Reserve Cabernet Sauvignon from 1992 to 2016. There were only 12 barrels produced or roughly 3600 bottles
½ ounce taste. Price is based on selection ½ of single price
Bulleit Bourbon, amaretto, and sweet Vermouth
Traverse City Cherry Whiskey, Blackstrap Bitters, sugar cube, garnished with a TC Whiskey cherry
Bacardi rum, red wine, orange, and pineapple juices
Reposado Tequila, mint, simple syrup, margarita mix
Woodford Reserve, fresh lemon juice, sugar, topped with Champagne
Makers Mark, basil leaves, simple syrup, Balsamic vinegar, ginger ale
Vanilla vodka, Kahlua, espresso
Woodford Reserve, maple syrup, and bitters
Sip Smith strawberry gin, muddled basil, strawberry, and simple syrup, topped with soda
Wheatley vodka, lavender simple syrup, lemonade
Cucumber, basil, ginger beer
Juice blend of pineapple, orange, cranberry, with passion fruit syrup blended or on the rocks
Pineapple, orange and lime topped with Ginger ale mint garnish
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