탄멘 데코

A rich collagen chicken broth soup with 11 types of abundant vegetables

The deliciousness and amount of vegetables remain the same, but the amount of noodles is halved

Tanmen topped with juicy roast and pork

Soy sauce flavored with plenty of mushroom bean sprout topping

A mix of hearty thick noodles with bean sprouts, cabbage, and special meat miso sauce

Intense punch of black pepper! Soba with dried shrimp and pickled mustard greens

Thin straight noodles in a refined and flavorful soup

Cold collagen soup ramen topped with tender steamed chicken and cucumber

Crispy fried noodles topped with plenty of vegetables and a flavorful five-ingredient ankake sauce

Refreshing spiciness, thick noodles in Japanese-style egg-drop soup

Spicy mapo sauce topped tanmen

Taiwanese ramen with soy sauce flavored spicy kakiage soup

Traditional straight noodles in a clear and aromatic fish broth soup

Refreshing acidity, tomato-flavored minestrone-style (2011 Dad's new creation)

Carefully simmered masterpiece by the old man

Authentic and spicy

Special meat miso sauce over rice

Rice topped with plenty of vegetables and a five-flavor sauce

Chinese-style Zasai Cold Tofu (350 yen), Century Egg Tofu (400 yen), Banbanji (Steamed Chicken Cold Dish) (500 yen)

Black Vinegar Simmered Chicken Wings (500 yen)