포스티노 아케디아

our blend of luques, picholine, gaeta, red cerignola, arbequina and castelvetrano

with sierra nevada mustard, ketchup and pesto

warm artichoke dip and white bean hummus with assorted mj breads

three artisan cheeses served with nuts, fruit and toasted mj bread

an assortment of artisan meats and cheeses served with tuscan beans, olives, nuts and crostini

mjs soft pretzels served with schreiners chorizo, cornichons, aged cheddar and giant spanish corn nuts

served with basil and herb dressing

fresh greens with shaved pears, candied pecans, red grapes, gorgonzola and crispy leeks with poppyseed vinaigrette

crisp romaine with cucumbers, tomatoes, onion, yellow peppers, olives and feta cheese with tzatziki dressing

organic chicken salad with pecans, apples, gorgonzola and mayo with raspberry vinaigrette over a bed of fresh greens

field greens tossed with roasted beets, goat cheese, bacon and walnuts topped with crisped root vegetables in herb vinaigrette

albacore tuna dressed in olive oil and balsamic vinegar with white cheddar, pickle and dijonnaise

hickory smoked bacon layered with grilled chicken, fresh burrata mozzarella, lettuce, beefsteak tomato and dijonnaise

white bean hummus with cucumbers, roasted yellow tomatoes, olives, greens, tomatoes and artichoke spread

sopresatta, italian ham, cappicola, mortadella, provolone, arugula and tomatoes with spicy pepper relish

grilled chicken with fresh mozzarella, arugula, red onion and spicy sun dried tomato mayo

smoked turkey, vine ripe tomatoes, provolone, fresh greens and house made pesto

prosciutto with triple cream brie, fig jam and arugula with balsamic vinegar and olive oil

wood roasted premium beef with aged port salut cheese, onions, pickles, sierra nevada mustard and mayo

with fig spread

with tomato basil

with figs mascarpone

with pesto

with dates pistachios

with chopped tomato

with goat cheese

with pesto

with vanilla bean ice cream

with chocolate shortbread

vanilla bean ice cream with espresso over top

vanilla bean ice cream with chocolate covered corn nuts, a pretzel stick and salted caramel

our blend of luques, picholine, gaeta, red cerignola, arbequina and castelvetrano

with sierra nevada mustard, ketchup and pesto

warm artichoke dip and white bean hummus with assorted mj breads

three artisan cheeses served with nuts, fruit and toasted mj bread

an assortment of artisan meats and cheeses served with tuscan beans, olives, nuts and crostini

mjs soft pretzels served with schreiners chorizo, cornichons, aged cheddar and giant spanish corn nuts

served with basil and herb dressing

fresh greens with shaved pears, candied pecans, red grapes, gorgonzola and crispy leeks with poppyseed vinaigrette

crisp romaine with cucumbers, tomatoes, onion, yellow peppers, olives and feta cheese with tzatziki dressing

organic chicken salad with pecans, apples, gorgonzola and mayo with raspberry vinaigrette over a bed of fresh greens

field greens tossed with roasted beets, goat cheese, bacon and walnuts topped with crisped root vegetables in herb vinaigrette

albacore tuna dressed in olive oil and balsamic vinegar with white cheddar, pickle and dijonnaise

hickory smoked bacon layered with grilled chicken, fresh burrata mozzarella, lettuce, beefsteak tomato and dijonnaise

white bean hummus with cucumbers, roasted yellow tomatoes, olives, greens, tomatoes and artichoke spread

sopresatta, italian ham, cappicola, mortadella, provolone, arugula and tomatoes with spicy pepper relish

grilled chicken with fresh mozzarella, arugula, red onion and spicy sun dried tomato mayo

smoked turkey, vine ripe tomatoes, provolone, fresh greens and house made pesto

prosciutto with triple cream brie, fig jam and arugula with balsamic vinegar and olive oil

wood roasted premium beef with aged port salut cheese, onions, pickles, sierra nevada mustard and mayo

with fig spread

with tomato & basil

with figs & mascarpone

with pesto

with dates & pistachios

with chopped tomato

with goat cheese

with pesto

with vanilla bean ice cream

with chocolate shortbread

vanilla bean ice cream with espresso over top

vanilla bean ice cream with chocolate covered corn nuts, a pretzel stick and salted caramel