무운스톤즈

3 sauces

locally sourced

chelmsford honey

marinated olives, carrot hummus, feta cheese & roasted pepper spread, tomato & roasted eggplant salad

lemon, fresh herbs, chili flake

asian 5 spice bbq

red peppers

chicken, sweet & sour, namasu

crumbled bleu

miso-sriracha

korean sauce, kimchi

raisin, cashew, mint yogurt

arugula, baby tomato, harissa, raita, rice, carrot hummus, grilled naan choice of grilled chicken or chickpea fritters

amb, golden raisins, basmati rice, cashews, mint yogurt

rice, grilled onions, peppers and mushrooms, avocado, tomato, poblano créma

granny smith, dried cranberries, local cheddar, apple cider vinaigrette

red grapes, bleu cheese, candied pecans, white balsamic vinaigrette

carrot, edamame, egg, beansprout

sushi grade, yuzu soy marinated

tofu, red peppers, medium spicy

japanese-style tempura shrimp, namasu, miso-sriracha aioli

glazed pork belly, spicy kimchi

crisp bacon, farmhouse cheddar, killer mayo, sea salt fries

local mushrooms, caramelized onions, bleu cheese

mozzarella, roasted peppers, tomato, basil pesto on ciabatta, arugula salad with white balsamic vinaigrette

brown sugar smoked bacon, crisp lettuce, vine-ripe tomato, shoestring fries

pork, salsa verde, avocado, yucca fries

bacon-onion jam, bleu cheese, onion strings on ciabatta, shoestring fries

brewed in house daily

½ fresh brewed iced tea, ½ lemonade absolutely refreshing!

house-infused, bubbles

our sexy spanish concoction of fresh fruit sans alcohol

fresh mint, coconut, organic japanese matcha tea

strawberry, raspberry, soda splash

citrus & strawberries, triple sec, bubbles

seasonal fruit preserves

5-spice custard, Japanese milk bread, ginger crème anglaise with pear compote

espresso crust, chocolate, coffee & sweet condensed milk ganache, cinnamon sauce

maple cream frosting, candied carrot

sour cherry compote, chantilly cream, crumbled meringue snow

please ask your server for today's flavor

we also offer a chef's selection for when "it all sounds so good"

ask your server

ask your server for today's flavors

locally sourced

avocado, cucumber, pickled mango, wonton chips

himalayan salt plate, 3 sauces, namasu

ducktrap salmon, whitefish spread, capers, crostini

a two-tiered sampling from above

lemongrass, kaffir, toasted garlic, chile

bacon, farmhouse cheddar, killer mayo

local mushrooms, caramelized onions, bleu cheese

plain with sea salt

potato pancakes, sour cream, bacon-onion jam

shawarma spice, olives, evoo

roasted tomato, garlic, evoo

chef's above sampling

granny smith, dried cranberries, local cheddar, apple cider vinaigrette

charred butternut "candy" with local honey

garlic, thai chili, wasabi, sesame seeds, chili salt

whipped vermont goat cheese, mint olio

goat cheese, chelmsford honey

chickpea fritters, tahini, yogurt & mint

red peppers

lemon, fresh herbs, chili flake

melted leak, smoked shiitake, soy, butter

arugula, local goat cheese, lemon burro fuso, beet chips

acoreana chorizo, brandy, 'a bombeiro'

potato, truffle, bacon love

miso-sriracha

crumbled bleu

chicken, sweet & sour, namasu

pork, ginger-soy dipping sauce

raisin, cashew, mint yogurt, naan

house-made cucumber kimchi

spicy short rib, namasu, shredded cabbage

pork, salsa verde, avocado

asian 5 spice bbq

classic ragu, bucatini, parmesan, basil

arborio, truffle butter, parmesan crema

carrot, edamame, egg, beansprout

yellow noodles, peanut sauce, spicy peanuts, stir fry vegetables

artisan greens salad candied pecans, grapes, bleu cheese, white balsamic

sweet potato-chorizo hash, edamame, poblano crema, tomato, avocado

all natural murray's breast & crispy confit leg, olive oil potatoes, roasted yellow tomatoes, arugula & lemon

whipped potato, roasted chelmsford mushrooms, caramelized onions, spinach, bleu cheese fondue

mashed potato, charred caramelized butternut squash, onion strings

san daniela prosciutto, sopressata, new england cheeses, chelmsford honey, candied pecans

new england cheeses, chelmsford honey, fruit preserves, candied pecans

braised short rib, korean-glazed pork belly, spicy dry-rubbed cajun wings, locally-made chorizo, taco carnitas, grilled duck, kimchi, queso blanco

strawberry, raspberry, splash seltzer

citrus & strawberries, brandy & bubbles

premium vodka, organic japanese matcha tea, honey; also delicious without vodka

american whiskey infused with luxardo maraschino cherries

hooch from our secret still hidden in the deepest woods of chelmsford, sip it chilled or shoot the moon

small batch kentucky bourbon, puréed peach, lemon & mint

american classic, gin, crème de violette, luxardo & lemon

honey-infused gin, lemon

pepper-infused vodka, 5 brine blend

moonstones "one a day" made with this antioxidant-rich amazonian berry

viva brasil! cachaça, semi sweet vinho, fresh lime, demerara sugar

savor this muddled lime & mint cuban classic as is, or add a fruity twist. peach, pomegranate, pear, or mango

peruvian classic of pisco liquor, fresh lemon, egg white & bitters

ozeki sake, pear liquor, fresh pear & lemon juices

House-made green tea liqueur, pomegranate & vodka. Enlighten!

moonstones eclipses this traditional polynesian icon with mango

let us light your fire with this takes-two "mother of all drinks"

hammer + sickle russian vodka, ginger beer, fresh lime

smashed cucumbers, hendrick's gin & rosewater

thyme-infused vodka, elderflower liqueur, pamplemousse

how fast does your van gogh? two speeds: dark or creamy

pyrat rum, muddled basil & lemon with "sugar 'n' spice"

floral nuance followed by hints of apples

peachy to the nose, zesty, fruity dry wine

this is a fresh, crisp & intensely fruity wine

aromas of anise, herbs, honey & citrus

off-dry, fruit, warm minerality

notes of passion fruit, gooseberry & red currant

notes of grapefruit & crisp minerality

apricot & pear, peaches & cream finish, smooth & balanced

honeysuckle, lemon, stone fruits, pineapple, matured in old french oak

nutty, buttery, zesty, well-balanced with a hint of spice

bright fruit flavors, zippy finish

red fruits & floral notes, spicy taste

floral elements, sandalwood & earthiness

aromas of wild berries, black cherry & spices with hints of chocolate on the palate, dry & velvety

balanced, elegant, mountain earthiness

elegant red fruit, light spice & jam

vivid ruby-red, notes of red fruit, lingering spices

decadent blend, soft tannis, dark fruit & oak

blackberries, raspberries & black pepper

crispy & racy, notes of vanilla, blueberry & plum

cab sauvignon/sangiovese blend, staff favorite!

queso, sofrito

sour cream, bacon jam

parmesan

brown sugar

house-made cucumber kimchi

korean glaze, sunny side egg, kimchi

san daniela prosciutto; soppressata; shaved chorizo; new england cheeses; chelmsford honey; candied pecans

thick-cut challah bread, nutella, strawberries, pure vermont maple syrup

cage-free poached eggs, smoked ham, hollandaise on english muffin

cage-free poached eggs, fresh-shucked lobster, crisp prosciutto, hollandaise on english muffin

10oz char-grilled steak with 2 sunny-side eggs, hash browns, avocado and tomato

smoked chelmsford shiitakes, soy butter, two poached eggs

pork 'n' potato hash, bacon, onions, peppers, sunny-side eggs, hollandaise

rice, refried beans, chorizo, sunny-side eggs, salsa verde, cotija cheese

yellow noodles, peanut sauce, spicy peanuts, stir-fry vegetables, slow-poached egg

Stuffed french toast, bacon slices, scrambled eggs w/hollandaise, pork belly 'n' potato hash. Served with a peach bellini

sourdough, bacon, lettuce, tomato, sunny-side egg, shoestring fries

pulled short rib, scrambled egg, namasu, miso sriracha, spicy glazed potatoes

fried egg, crisp bacon, farmhouse cheddar, killer mayo, shoestring fries

Enza (Italy). Available in gl / btl

Duval-leroy (France). Available in gl / btl

oj plus

there's beer involved

peach, lemon; bubbles

sparkling rose, lavender liqueur, lillet blanc

"two ways" you choose cognac or gin w/ lemon champagne

brandy, fruit-infused

godiva, kahlua, irish cream, coffee

jameson, irish cream, frangelico

cognac, van gogh double espresso vodka

cappuccino or espresso

Choose from our special house-infused vodkas, or your own personal favorite spicy, sweet, savory, pickled, brined, fruity, citrusy, smoky, two dozen ingredients, sooo many options!

sweet basil and garlic infused vodka, celery, olive, lemon, lime, old bay rim

hammer + sickle luxury russian vodka, "zakuski" pickled assortment

jalapeno-infused tequila, chili-salt rim, hot peppers, spicy

southern daytime sipper

on your mark, get set

flavored hooch from our secret still in the deepest woods of chelmsford

small batch bourbon, pureéd peach, lemon, mint

the world famous cuban classic of rum and muddled mint and lime

luxardo maraschino cherries create a sweeter version of this old school favorite

cîroc vodka, brandy, cointreau, pineapple, pamplemousse juice

No worries! Our version eclipses this famous polynesian icon with mango

organic japanese matcha, honey, coconut, mint; with or without hammer sickle premium vodka

Enlighten! House-made green tea liqueur, vodka, pomegranate

earl grey tea house-infused gin, shaken with egg white and lemon

peruvian classic of pisco, citrus, frothy egg

3 sauces

locally sourced

chelmsford honey

marinated olives, carrot hummus, feta cheese roasted pepper spread, tomato roasted eggplant salad

lemon, fresh herbs, chili flake

asian 5 spice bbq

red peppers

chicken, sweet sour, namasu

crumbled bleu

miso-sriracha

korean sauce, kimchi

raisin, cashew, mint yogurt

arugula, baby tomato, harissa, raita, rice, carrot hummus, grilled naan choice of grilled chicken or chickpea fritters

amb, golden raisins, basmati rice, cashews, mint yogurt

rice, grilled onions, peppers and mushrooms, avocado, tomato, poblano créma

granny smith, dried cranberries, local cheddar, apple cider vinaigrette

red grapes, bleu cheese, candied pecans, white balsamic vinaigrette

carrot, edamame, egg, beansprout

sushi grade, yuzu soy marinated

tofu, red peppers, medium spicy

japanese-style tempura shrimp, namasu, miso-sriracha aioli

glazed pork belly, spicy kimchi

crisp bacon, farmhouse cheddar, killer mayo, sea salt fries

local mushrooms, caramelized onions, bleu cheese

mozzarella, roasted peppers, tomato, basil pesto on ciabatta, arugula salad with white balsamic vinaigrette

brown sugar smoked bacon, crisp lettuce, vine-ripe tomato, shoestring fries

pork, salsa verde, avocado, yucca fries

bacon-onion jam, bleu cheese, onion strings on ciabatta, shoestring fries

brewed in house daily

½ fresh brewed iced tea, ½ lemonade absolutely refreshing!

house-infused, bubbles

our sexy spanish concoction of fresh fruit sans alcohol

fresh mint, coconut, organic japanese matcha tea

strawberry, raspberry, soda splash

citrus strawberries, triple sec, bubbles

seasonal fruit preserves

5-spice custard, Japanese milk bread, ginger crème anglaise with pear compote

espresso crust, chocolate, coffee sweet condensed milk ganache, cinnamon sauce

maple cream frosting, candied carrot

sour cherry compote, chantilly cream, crumbled meringue snow

please ask your server for today's flavor

we also offer a chef's selection for when "it all sounds so good"

ask your server

ask your server for today's flavors

locally sourced

avocado, cucumber, pickled mango, wonton chips

himalayan salt plate, 3 sauces, namasu

ducktrap salmon, whitefish spread, capers, crostini

a two-tiered sampling from above

lemongrass, kaffir, toasted garlic, chile

bacon, farmhouse cheddar, killer mayo

local mushrooms, caramelized onions, bleu cheese

plain with sea salt

potato pancakes, sour cream, bacon-onion jam

shawarma spice, olives, evoo

roasted tomato, garlic, evoo

chef's above sampling

granny smith, dried cranberries, local cheddar, apple cider vinaigrette

charred butternut "candy" with local honey

garlic, thai chili, wasabi, sesame seeds, chili salt

whipped vermont goat cheese, mint olio

goat cheese, chelmsford honey

chickpea fritters, tahini, yogurt mint

red peppers

lemon, fresh herbs, chili flake

melted leak, smoked shiitake, soy, butter

arugula, local goat cheese, lemon burro fuso, beet chips

acoreana chorizo, brandy, 'a bombeiro'

potato, truffle, bacon love

miso-sriracha

crumbled bleu

chicken, sweet sour, namasu

pork, ginger-soy dipping sauce

raisin, cashew, mint yogurt, naan

house-made cucumber kimchi

spicy short rib, namasu, shredded cabbage

pork, salsa verde, avocado

asian 5 spice bbq

classic ragu, bucatini, parmesan, basil

arborio, truffle butter, parmesan crema

carrot, edamame, egg, beansprout

yellow noodles, peanut sauce, spicy peanuts, stir fry vegetables

artisan greens salad candied pecans, grapes, bleu cheese, white balsamic

sweet potato-chorizo hash, edamame, poblano crema, tomato, avocado

all natural murray's breast crispy confit leg, olive oil potatoes, roasted yellow tomatoes, arugula lemon

whipped potato, roasted chelmsford mushrooms, caramelized onions, spinach, bleu cheese fondue

mashed potato, charred caramelized butternut squash, onion strings

san daniela prosciutto, sopressata, new england cheeses, chelmsford honey, candied pecans

new england cheeses, chelmsford honey, fruit preserves, candied pecans

braised short rib, korean-glazed pork belly, spicy dry-rubbed cajun wings, locally-made chorizo, taco carnitas, grilled duck, kimchi, queso blanco

strawberry, raspberry, splash seltzer

citrus strawberries, brandy bubbles

premium vodka, organic japanese matcha tea, honey; also delicious without vodka

american whiskey infused with luxardo maraschino cherries

hooch from our secret still hidden in the deepest woods of chelmsford, sip it chilled or shoot the moon

small batch kentucky bourbon, puréed peach, lemon mint

american classic, gin, crème de violette, luxardo lemon

honey-infused gin, lemon

pepper-infused vodka, 5 brine blend

moonstones "one a day" made with this antioxidant-rich amazonian berry

viva brasil! cachaça, semi sweet vinho, fresh lime, demerara sugar

savor this muddled lime mint cuban classic as is, or add a fruity twist. peach, pomegranate, pear, or mango

peruvian classic of pisco liquor, fresh lemon, egg white bitters

ozeki sake, pear liquor, fresh pear lemon juices

House-made green tea liqueur, pomegranate vodka. Enlighten!

moonstones eclipses this traditional polynesian icon with mango

let us light your fire with this takes-two "mother of all drinks"

hammer + sickle russian vodka, ginger beer, fresh lime

smashed cucumbers, hendrick's gin rosewater

thyme-infused vodka, elderflower liqueur, pamplemousse

how fast does your van gogh? two speeds: dark or creamy

pyrat rum, muddled basil lemon with "sugar 'n' spice"

floral nuance followed by hints of apples

peachy to the nose, zesty, fruity dry wine

this is a fresh, crisp intensely fruity wine

aromas of anise, herbs, honey citrus

off-dry, fruit, warm minerality

notes of passion fruit, gooseberry red currant

notes of grapefruit crisp minerality

apricot pear, peaches cream finish, smooth balanced

honeysuckle, lemon, stone fruits, pineapple, matured in old french oak

nutty, buttery, zesty, well-balanced with a hint of spice

bright fruit flavors, zippy finish

red fruits floral notes, spicy taste

floral elements, sandalwood earthiness

aromas of wild berries, black cherry spices with hints of chocolate on the palate, dry velvety

balanced, elegant, mountain earthiness

elegant red fruit, light spice jam

vivid ruby-red, notes of red fruit, lingering spices

decadent blend, soft tannis, dark fruit oak

blackberries, raspberries black pepper

crispy racy, notes of vanilla, blueberry plum

cab sauvignon/sangiovese blend, staff favorite!

queso, sofrito

sour cream, bacon jam

parmesan

brown sugar

house-made cucumber kimchi

korean glaze, sunny side egg, kimchi

san daniela prosciutto; soppressata; shaved chorizo; new england cheeses; chelmsford honey; candied pecans

thick-cut challah bread, nutella, strawberries, pure vermont maple syrup

cage-free poached eggs, smoked ham, hollandaise on english muffin

cage-free poached eggs, fresh-shucked lobster, crisp prosciutto, hollandaise on english muffin

10oz char-grilled steak with 2 sunny-side eggs, hash browns, avocado and tomato

smoked chelmsford shiitakes, soy butter, two poached eggs

pork 'n' potato hash, bacon, onions, peppers, sunny-side eggs, hollandaise

rice, refried beans, chorizo, sunny-side eggs, salsa verde, cotija cheese

yellow noodles, peanut sauce, spicy peanuts, stir-fry vegetables, slow-poached egg

Stuffed french toast, bacon slices, scrambled eggs w/hollandaise, pork belly 'n' potato hash. Served with a peach bellini

sourdough, bacon, lettuce, tomato, sunny-side egg, shoestring fries

pulled short rib, scrambled egg, namasu, miso sriracha, spicy glazed potatoes

fried egg, crisp bacon, farmhouse cheddar, killer mayo, shoestring fries

Enza (Italy). Available in gl / btl

Duval-leroy (France). Available in gl / btl

oj plus

there's beer involved

peach, lemon; bubbles

sparkling rose, lavender liqueur, lillet blanc

"two ways" you choose cognac or gin w/ lemon & champagne

brandy, fruit-infused

godiva, kahlua, irish cream, coffee

jameson, irish cream, frangelico

cognac, van gogh double espresso vodka

cappuccino or espresso

Choose from our special house-infused vodkas, or your own personal favorite spicy, sweet, savory, pickled, brined, fruity, citrusy, smoky, two dozen ingredients, sooo many options!

sweet basil and garlic infused vodka, celery, olive, lemon, lime, old bay rim

hammer + sickle luxury russian vodka, "zakuski" pickled assortment

jalapeno-infused tequila, chili-salt rim, hot peppers, spicy

southern daytime sipper

on your mark, get set

flavored hooch from our secret still in the deepest woods of chelmsford

small batch bourbon, pureéd peach, lemon, mint

the world famous cuban classic of rum and muddled mint and lime

luxardo maraschino cherries create a sweeter version of this old school favorite

cîroc vodka, brandy, cointreau, pineapple, pamplemousse juice

No worries! Our version eclipses this famous polynesian icon with mango

organic japanese matcha, honey, coconut, mint; with or without hammer & sickle premium vodka

Enlighten! House-made green tea liqueur, vodka, pomegranate

earl grey tea house-infused gin, shaken with egg white and lemon

peruvian classic of pisco, citrus, frothy egg

3 sauces

locally sourced

chelmsford honey

marinated olives, carrot hummus, feta cheese & roasted pepper spread, tomato & roasted eggplant salad

lemon, fresh herbs, chili flake

asian 5 spice bbq

red peppers

chicken, sweet & sour, namasu

crumbled bleu

miso-sriracha

korean sauce, kimchi

raisin, cashew, mint yogurt

arugula, baby tomato, harissa, raita, rice, carrot hummus, grilled naan choice of grilled chicken or chickpea fritters

amb, golden raisins, basmati rice, cashews, mint yogurt

rice, grilled onions, peppers and mushrooms, avocado, tomato, poblano créma

granny smith, dried cranberries, local cheddar, apple cider vinaigrette

red grapes, bleu cheese, candied pecans, white balsamic vinaigrette

carrot, edamame, egg, beansprout

sushi grade, yuzu soy marinated

tofu, red peppers, medium spicy

japanese-style tempura shrimp, namasu, miso-sriracha aioli

glazed pork belly, spicy kimchi

crisp bacon, farmhouse cheddar, killer mayo, sea salt fries

local mushrooms, caramelized onions, bleu cheese

mozzarella, roasted peppers, tomato, basil pesto on ciabatta, arugula salad with white balsamic vinaigrette

brown sugar smoked bacon, crisp lettuce, vine-ripe tomato, shoestring fries

pork, salsa verde, avocado, yucca fries

bacon-onion jam, bleu cheese, onion strings on ciabatta, shoestring fries

brewed in house daily

½ fresh brewed iced tea, ½ lemonade absolutely refreshing!

house-infused, bubbles

our sexy spanish concoction of fresh fruit sans alcohol

fresh mint, coconut, organic japanese matcha tea

strawberry, raspberry, soda splash

citrus & strawberries, triple sec, bubbles

seasonal fruit preserves

5-spice custard, Japanese milk bread, ginger crème anglaise with pear compote

espresso crust, chocolate, coffee & sweet condensed milk ganache, cinnamon sauce

maple cream frosting, candied carrot

sour cherry compote, chantilly cream, crumbled meringue snow

please ask your server for today's flavor

we also offer a chef's selection for when "it all sounds so good"

ask your server

ask your server for today's flavors

locally sourced

avocado, cucumber, pickled mango, wonton chips

himalayan salt plate, 3 sauces, namasu

ducktrap salmon, whitefish spread, capers, crostini

a two-tiered sampling from above

lemongrass, kaffir, toasted garlic, chile

bacon, farmhouse cheddar, killer mayo

local mushrooms, caramelized onions, bleu cheese

plain with sea salt

potato pancakes, sour cream, bacon-onion jam

shawarma spice, olives, evoo

roasted tomato, garlic, evoo

chef's above sampling

granny smith, dried cranberries, local cheddar, apple cider vinaigrette

charred butternut "candy" with local honey

garlic, thai chili, wasabi, sesame seeds, chili salt

whipped vermont goat cheese, mint olio

goat cheese, chelmsford honey

chickpea fritters, tahini, yogurt & mint

red peppers

lemon, fresh herbs, chili flake

melted leak, smoked shiitake, soy, butter

arugula, local goat cheese, lemon burro fuso, beet chips

acoreana chorizo, brandy, 'a bombeiro'

potato, truffle, bacon love

miso-sriracha

crumbled bleu

chicken, sweet & sour, namasu

pork, ginger-soy dipping sauce

raisin, cashew, mint yogurt, naan

house-made cucumber kimchi

spicy short rib, namasu, shredded cabbage

pork, salsa verde, avocado

asian 5 spice bbq

classic ragu, bucatini, parmesan, basil

arborio, truffle butter, parmesan crema

carrot, edamame, egg, beansprout

yellow noodles, peanut sauce, spicy peanuts, stir fry vegetables

artisan greens salad candied pecans, grapes, bleu cheese, white balsamic

sweet potato-chorizo hash, edamame, poblano crema, tomato, avocado

all natural murray's breast & crispy confit leg, olive oil potatoes, roasted yellow tomatoes, arugula & lemon

whipped potato, roasted chelmsford mushrooms, caramelized onions, spinach, bleu cheese fondue

mashed potato, charred caramelized butternut squash, onion strings

san daniela prosciutto, sopressata, new england cheeses, chelmsford honey, candied pecans

new england cheeses, chelmsford honey, fruit preserves, candied pecans

braised short rib, korean-glazed pork belly, spicy dry-rubbed cajun wings, locally-made chorizo, taco carnitas, grilled duck, kimchi, queso blanco

strawberry, raspberry, splash seltzer

citrus & strawberries, brandy & bubbles

premium vodka, organic japanese matcha tea, honey; also delicious without vodka

american whiskey infused with luxardo maraschino cherries

hooch from our secret still hidden in the deepest woods of chelmsford, sip it chilled or shoot the moon

small batch kentucky bourbon, puréed peach, lemon & mint

american classic, gin, crème de violette, luxardo & lemon

honey-infused gin, lemon

pepper-infused vodka, 5 brine blend

moonstones "one a day" made with this antioxidant-rich amazonian berry

viva brasil! cachaça, semi sweet vinho, fresh lime, demerara sugar

savor this muddled lime & mint cuban classic as is, or add a fruity twist. peach, pomegranate, pear, or mango

peruvian classic of pisco liquor, fresh lemon, egg white & bitters

ozeki sake, pear liquor, fresh pear & lemon juices

House-made green tea liqueur, pomegranate & vodka. Enlighten!

moonstones eclipses this traditional polynesian icon with mango

let us light your fire with this takes-two "mother of all drinks"

hammer + sickle russian vodka, ginger beer, fresh lime

smashed cucumbers, hendrick's gin & rosewater

thyme-infused vodka, elderflower liqueur, pamplemousse

how fast does your van gogh? two speeds: dark or creamy

pyrat rum, muddled basil & lemon with "sugar 'n' spice"

floral nuance followed by hints of apples

peachy to the nose, zesty, fruity dry wine

this is a fresh, crisp & intensely fruity wine

aromas of anise, herbs, honey & citrus

off-dry, fruit, warm minerality

notes of passion fruit, gooseberry & red currant

notes of grapefruit & crisp minerality

apricot & pear, peaches & cream finish, smooth & balanced

honeysuckle, lemon, stone fruits, pineapple, matured in old french oak

nutty, buttery, zesty, well-balanced with a hint of spice

bright fruit flavors, zippy finish

red fruits & floral notes, spicy taste

floral elements, sandalwood & earthiness

aromas of wild berries, black cherry & spices with hints of chocolate on the palate, dry & velvety

balanced, elegant, mountain earthiness

elegant red fruit, light spice & jam

vivid ruby-red, notes of red fruit, lingering spices

decadent blend, soft tannis, dark fruit & oak

blackberries, raspberries & black pepper

crispy & racy, notes of vanilla, blueberry & plum

cab sauvignon/sangiovese blend, staff favorite!