에리엇 베이 브루어리 펍

Your basic grilled white bread and cheddar cheese sandwich, with the crust cut off. Served with fries

A Nathan's famous beef frank served on a grilled bun with fries & pickles on the side

Delicious cod and french fries, just like Mom and Dad eat, only smaller

Tender white meat fried golden brown, served with fries

Multi-colored corn chips covered with melted shredded cheddar & Jack cheese

Includes Turkey, Cheese, Olives, Cucumber, Mandarin Oranges, and half of a Pita

Natural beef patty broiled & served on a spent grain bun with fries

A flour tortilla stuffed with chicken tenders, lettuce, olives, ranch and Colby Jack cheese. Served with tortilla strips

Penn Cove mussels steamed in organic Luna Weizen ale with garlic herb butter and lemon served with toasted sourdough.

Dressed in our herb vinaigrette topped with marinated red onions, pickled gold beets, toasted pecans and a chevre feta cake fried to golden brown.

Six grilled wild white gulf prawns served on a bed of pasta sautéed with tomatoes, garlic herb butter, white wine, fresh oregano and lemon.

Flame broiled natural patty on a toasted spent grain bun with horseradish aioli, pickled gold beets, grilled onions and blue cheese served with our seasoned fries.

Savory natural ground beef simmered in tomato sauce topped with Colby jack on a toasted spent grain bun served with our seasoned fries.

Cracked sourdough baked with eggs, cream, nutmeg, candied ginger, candied orange peel and lemon zest served with warm caramel sauce and vanilla bean ice cream

Four grilled prawns served on creamy Colby jack grits with zesty blackened pepper and onion gravy and two sunnyside up eggs.

Penn Cove mussels steamed in organic Luna Weizen ale with garlic herb butter and lemon served with toasted sourdough.

Dressed in our herb vinaigrette topped with marinated red onions, pickled gold beets, toasted pecans and a chevre feta cake fried to golden brown.

Six grilled wild white gulf prawns served on a bed of pasta sautéed with tomatoes, garlic herb butter, white wine, fresh oregano and lemon.

Flame broiled natural patty on a toasted spent grain bun with horseradish aioli, pickled gold beets, grilled onions and blue cheese served with our seasoned fries.

Savory natural ground beef simmered in tomato sauce topped with Colby jack on a toasted spent grain bun served with our seasoned fries.

Cracked sourdough baked with eggs, cream, nutmeg, candied ginger, candied orange peel and lemon zest served with warm caramel sauce and vanilla bean ice cream

Four grilled prawns served on creamy Colby jack grits with zesty blackened pepper and onion gravy and two sunnyside up eggs.

Marinated in our American Wheat Ale, breaded and fried Served with chipotle and curry aiolis on the side

American Wheat Ale battered Alaskan cod with chipotle aioli, Colby Jack, shredded cabbage in two white corn tortillas Served with pico de gallo, chipotle aioli and lime on the side

Tahini and garlic hummus with black beans served with kalamata olives, diced tomatoes, cucumbers, garbanzo beans and feta drizzled with extra virgin olive oil and warm whole wheat pita bread

Wings and drumettes tossed in our own hot sauce Served with blue cheese dressing and celery

Colby Jack, our daily chili, tomatoes, onions, olives and jalapeños Served sour cream, pico de gallo and guacamole on the side

A pound of Manila clams steamed in white wine, shallots and fresh herb butter Served with grilled sourdough and lemon

Made by Kaffeeklatsch with honey mustard ale sauce

Ask your server or check the board for today's fresh made selection.

Your choice of the daily soup or chili. Served with a side garden salad

Fresh greens with grape tomatoes, onions, shredded carrots and cucumbers Full salad served with whole wheat pita (Add chicken or marinated tofu for $3.50, broiled or blackened tuna* for $5.00)

Romaine lettuce with Caesar dressing, Parmesan cheese and seasoned croutons Full salad served with whole wheat pita (Add chicken or marinated tofu for $3.50, broiled or blackened tuna* for $5.00)

Toasted whole grain quinoa tossed with garbanzo beans, red onion, carrots, celery, red bell pepper, fresh herbs, lemon and olive oil. Served on a bed of shredded spinach along house-pickled carrots, cucumbers and red bell pepper. Topped with feta cheese

Spinach, natural chicken and red onion tossed in our herbed vinaigrette with fresh squeezed lemon and parsley. Topped with pepperoncinis, feta, kalamata olives, cucumbers and grape tomatoes. Served with whole wheat pita bread

Seared chili seasoned Ahi tuna with chipotle Caeesar dressing on romaine with tortilla strips, pico de gallo, sliced avocado and cilantro Served with lime on the side

A bed of fresh field greens with shredded Colby jack cheese, bleu cheese crumbles, grape tomatoes, sliced egg, chopped bacon, fresh grilled herb chicken and sliced olives

A bed of fresh field greens with shredded Colby jack cheese, sautéed onions, green and red peppers, diced tomatoes, crispy tortilla strips, Southwestern grilled chicken, sliced olives and Sonoran ranch dressing

Sliced smoked turkey, Swiss cheese, and crispy bacon grilled on fresh sourdough bread. Served with honey mustard ale sauce on the side

Seared chili garlic-marinated tofu with sliced tomatoes, shredded lettuce, red onions, cilantro garlic sauce and avocado on sourdough bread Served with curry aioli and homemade pickles on the side

Crispy bacon, lettuce, tomato and sliced avocado served on toasted sourdough slathered with Serrano pepper aioli

Seared rare Ahi with chipotle aioli, shredded lettuce, red onion and tomato on a spent grain bun

Served with lettuce, tomato, onion, pickle and house-made pub sauce

Topped with crumbled bleu cheese and thick slices of bacon

Topped with guacamole, Swiss cheese and bacon with mayo on the side. Served without pub sauce

This burger comes with the works! Sautéed mushrooms, onions, green peppers, bacon and cheddar cheese

Topped with Swiss cheese and sautéed fresh mushrooms

Topped with teriyaki sauce, grilled pineapple and Swiss

Topped with Swiss cheese and bacon then smothered with our house-made No Doubt Stout BBQ sauce and fried red onion strings

Topped with cheddar jack cheese, roasted green chilies and a side of our famous chipotle aioli

Half-pound of Alaskan cod fillets dipped in our house tempura batter made with Luna Weizen and seasoned with garlic and basil. Served with lemon, tartar sauce, fresh citrus cilantro slaw and seasoned fries

An old favorite back by popular demand. Grilled smoked turkey and pepperoni topped with melted Swiss, herbed balsamic vinaigrette, Parmesan cheese, red onion, sliced tomato and shredded lettuce. Served with basil aioli on a fresh herbed bocca roll

Slow-roasted pork shredded and simmered in our No Doubt Stout BBQ sauce, topped with fried red onion strings and served on a bocca roll

Southwest seasoned Ahi tuna flash seared to medium rare, laid over a bed of fresh citrus cilantro slaw and wrapped in flour tortillas. Served with our house-made pico de gallo, chipotle aioli and seasoned fries

Thinly sliced corned beef brisket, Swiss cheese, stout-braised kraut and house-made Imperial Ale Russian dressing on grilled marbled rye bread

Elliott Bay's version of a Cajun classic. Andouille sausage and tender braised chicken simmered in a rich broth of tomatoes, peppers, onion and Cajun spices with rice. Finished with a shot of our Alembic Pale

Grilled Cuban sandwich with Black Forest ham, turkey, BBQ pulled pork and pepperoni piled on our hoagie roll with spicy B-town brown mustard, dill pickles, swiss cheese and grilled until golden brown

Chicken breast simmered with carrots, celery, red onion, red bell pepper and spinach in a ginger curry cream with jasmine rice.

Golden fried chicken tenders with our house-made honey mustard ale sauce and ranch dressing

Our version of this classic starts with all natural Black Angus flat iron steak shaved thin and grilled with braised onions, melted with American cheese, and served on a fresh toasted bocca roll

Your basic grilled white bread and cheddar cheese sandwich, with the crust cut off. Served with fries

A Nathan's famous beef frank served on a grilled bun with fries pickles on the side

Delicious cod and french fries, just like Mom and Dad eat, only smaller

Tender white meat fried golden brown, served with fries

Multi-colored corn chips covered with melted shredded cheddar Jack cheese

Includes Turkey, Cheese, Olives, Cucumber, Mandarin Oranges, and half of a Pita

Natural beef patty broiled served on a spent grain bun with fries

A flour tortilla stuffed with chicken tenders, lettuce, olives, ranch and Colby Jack cheese. Served with tortilla strips

Penn Cove mussels steamed in organic Luna Weizen ale with garlic herb butter and lemon served with toasted sourdough.

Dressed in our herb vinaigrette topped with marinated red onions, pickled gold beets, toasted pecans and a chevre feta cake fried to golden brown.

Six grilled wild white gulf prawns served on a bed of pasta sautéed with tomatoes, garlic herb butter, white wine, fresh oregano and lemon.

Flame broiled natural patty on a toasted spent grain bun with horseradish aioli, pickled gold beets, grilled onions and blue cheese served with our seasoned fries.

Savory natural ground beef simmered in tomato sauce topped with Colby jack on a toasted spent grain bun served with our seasoned fries.

Cracked sourdough baked with eggs, cream, nutmeg, candied ginger, candied orange peel and lemon zest served with warm caramel sauce and vanilla bean ice cream

Four grilled prawns served on creamy Colby jack grits with zesty blackened pepper and onion gravy and two sunnyside up eggs.

Marinated in our American Wheat Ale, breaded and fried Served with chipotle and curry aiolis on the side

American Wheat Ale battered Alaskan cod with chipotle aioli, Colby Jack, shredded cabbage in two white corn tortillas Served with pico de gallo, chipotle aioli and lime on the side

Tahini and garlic hummus with black beans served with kalamata olives, diced tomatoes, cucumbers, garbanzo beans and feta drizzled with extra virgin olive oil and warm whole wheat pita bread

Wings and drumettes tossed in our own hot sauce Served with blue cheese dressing and celery

Colby Jack, our daily chili, tomatoes, onions, olives and jalapeños Served sour cream, pico de gallo and guacamole on the side

A pound of Manila clams steamed in white wine, shallots and fresh herb butter Served with grilled sourdough and lemon

Made by Kaffeeklatsch with honey mustard ale sauce

Ask your server or check the board for today's fresh made selection.

Your choice of the daily soup or chili. Served with a side garden salad

Fresh greens with grape tomatoes, onions, shredded carrots and cucumbers Full salad served with whole wheat pita (Add chicken or marinated tofu for $3.50, broiled or blackened tuna* for $5.00)

Romaine lettuce with Caesar dressing, Parmesan cheese and seasoned croutons Full salad served with whole wheat pita (Add chicken or marinated tofu for $3.50, broiled or blackened tuna* for $5.00)

Toasted whole grain quinoa tossed with garbanzo beans, red onion, carrots, celery, red bell pepper, fresh herbs, lemon and olive oil. Served on a bed of shredded spinach along house-pickled carrots, cucumbers and red bell pepper. Topped with feta cheese

Spinach, natural chicken and red onion tossed in our herbed vinaigrette with fresh squeezed lemon and parsley. Topped with pepperoncinis, feta, kalamata olives, cucumbers and grape tomatoes. Served with whole wheat pita bread

Seared chili seasoned Ahi tuna with chipotle Caeesar dressing on romaine with tortilla strips, pico de gallo, sliced avocado and cilantro Served with lime on the side

A bed of fresh field greens with shredded Colby jack cheese, bleu cheese crumbles, grape tomatoes, sliced egg, chopped bacon, fresh grilled herb chicken and sliced olives

A bed of fresh field greens with shredded Colby jack cheese, sautéed onions, green and red peppers, diced tomatoes, crispy tortilla strips, Southwestern grilled chicken, sliced olives and Sonoran ranch dressing

Sliced smoked turkey, Swiss cheese, and crispy bacon grilled on fresh sourdough bread. Served with honey mustard ale sauce on the side

Seared chili garlic-marinated tofu with sliced tomatoes, shredded lettuce, red onions, cilantro garlic sauce and avocado on sourdough bread Served with curry aioli and homemade pickles on the side

Crispy bacon, lettuce, tomato and sliced avocado served on toasted sourdough slathered with Serrano pepper aioli

Seared rare Ahi with chipotle aioli, shredded lettuce, red onion and tomato on a spent grain bun

Served with lettuce, tomato, onion, pickle and house-made pub sauce

Topped with crumbled bleu cheese and thick slices of bacon

Topped with guacamole, Swiss cheese and bacon with mayo on the side. Served without pub sauce

This burger comes with the works! Sautéed mushrooms, onions, green peppers, bacon and cheddar cheese

Topped with Swiss cheese and sautéed fresh mushrooms

Topped with teriyaki sauce, grilled pineapple and Swiss

Topped with Swiss cheese and bacon then smothered with our house-made No Doubt Stout BBQ sauce and fried red onion strings

Topped with cheddar jack cheese, roasted green chilies and a side of our famous chipotle aioli

Half-pound of Alaskan cod fillets dipped in our house tempura batter made with Luna Weizen and seasoned with garlic and basil. Served with lemon, tartar sauce, fresh citrus cilantro slaw and seasoned fries

An old favorite back by popular demand. Grilled smoked turkey and pepperoni topped with melted Swiss, herbed balsamic vinaigrette, Parmesan cheese, red onion, sliced tomato and shredded lettuce. Served with basil aioli on a fresh herbed bocca roll

Slow-roasted pork shredded and simmered in our No Doubt Stout BBQ sauce, topped with fried red onion strings and served on a bocca roll

Southwest seasoned Ahi tuna flash seared to medium rare, laid over a bed of fresh citrus cilantro slaw and wrapped in flour tortillas. Served with our house-made pico de gallo, chipotle aioli and seasoned fries

Thinly sliced corned beef brisket, Swiss cheese, stout-braised kraut and house-made Imperial Ale Russian dressing on grilled marbled rye bread

Elliott Bay's version of a Cajun classic. Andouille sausage and tender braised chicken simmered in a rich broth of tomatoes, peppers, onion and Cajun spices with rice. Finished with a shot of our Alembic Pale

Grilled Cuban sandwich with Black Forest ham, turkey, BBQ pulled pork and pepperoni piled on our hoagie roll with spicy B-town brown mustard, dill pickles, swiss cheese and grilled until golden brown

Chicken breast simmered with carrots, celery, red onion, red bell pepper and spinach in a ginger curry cream with jasmine rice.

Golden fried chicken tenders with our house-made honey mustard ale sauce and ranch dressing

Our version of this classic starts with all natural Black Angus flat iron steak shaved thin and grilled with braised onions, melted with American cheese, and served on a fresh toasted bocca roll

Your basic grilled white bread and cheddar cheese sandwich, with the crust cut off. Served with fries

A Nathan's famous beef frank served on a grilled bun with fries & pickles on the side

Delicious cod and french fries, just like Mom and Dad eat, only smaller

Tender white meat fried golden brown, served with fries

Multi-colored corn chips covered with melted shredded cheddar & Jack cheese

Includes Turkey, Cheese, Olives, Cucumber, Mandarin Oranges, and half of a Pita

Natural beef patty broiled & served on a spent grain bun with fries

A flour tortilla stuffed with chicken tenders, lettuce, olives, ranch and Colby Jack cheese. Served with tortilla strips