코시츠이자카야 나마하게야 오오미야점

Super Dry at sub-zero temperatures (-2°C to 0°C). A sharp and crisp taste with fine bubbles. Enjoy the evolved Asahi Super Dry!

By using a dedicated dispenser to chill barrel-aged highballs to sub-zero temperatures (-2°C to 0°C), you can enjoy an unprecedented 'coolness' and 'refreshing sensation' with this sub-zero highball.

The mouthfeel is slightly sweet and smooth. The flavor is rich, but it has a clean finish, leaving no sweetness in the aftertaste, making it a sake that you want to continue drinking for two or three cups♪

This sake has a clean and elegant taste while retaining the rich flavor of the rice, resulting in a well-balanced flavor profile♪

This sake has a clean and elegant taste while retaining the rich flavor of the rice, resulting in a well-balanced flavor profile♪

This sake is a blend of the sake pressed using centrifugal separation technology without applying pressure and the sake pressed using the traditional method that involves applying pressure. By combining the qualities of the centrifugal separation, which results in a 'pure sake with no unpleasant aspects,' with the punchy flavor derived from the traditional pressing method, it expresses a refined elegance and delicacy with depth and complexity.

The sweetness of Yamada Nishiki rice unique to nigori sake. A refreshing effervescence created by secondary fermentation in the bottle. Finally, a vivid finish showcased by the delicate yet robust Junmai Daiginjo.

This is a shochu distilled from the sake lees left over after making Dassai, which is re-fermented. It has a fruity aroma characteristic of Junmai Daiginjo, and the taste is light.

The initial aroma is gentle yet elegantly reminiscent of vanilla. Upon tasting, it has a smooth mouthfeel with a sweetness that evokes fresh cream, pleasantly expanding. *Yuki's Sake Performance Division Best of Year 2003

The initial aroma is so subtle that it is hardly noticeable. Upon tasting, a burst of umami and a faint lingering fragrance can be felt, resulting in a slightly dry and crisp finish.

The aroma spreads gently, with a slight sweetness on the palate, and a gradually felt richness that transitions to acidity in the mouth, reminiscent of the umami of rice. It can be enjoyed at temperatures ranging from chilled to warm.

A light and refreshing sake with a lower alcohol content of around 14%, featuring a youthful and fresh fruity aroma and acidity, along with a smooth and gentle aftertaste.

The mouthfeel is smooth and mild. There are no off-flavors, and it has a very clear taste. The flavor is refreshingly dry. It has a crisp taste, and the moderate umami presentation is exquisite.

This is a Junmai Ginjo sake made from Omachi rice polished to 50%. It has an impressive ginjo aroma without any unpleasantness and a refreshing scent reminiscent of pears. When tasted, the richness and umami of the Omachi rice come through powerfully.

The taste features a fruity aroma, and the flavor spreads evenly in the mouth with a well-balanced rice taste, finishing cleanly and refreshingly as a pure rice sake.

With a gentle aroma, this sake has a clean and crisp character that pairs well with a wide range of dishes, making it a versatile choice for drinking without getting tired of it. Overall, it leaves a refreshing impression while allowing the pleasant umami of the rice to linger in the aftertaste.

Kudoki Jozo, famous for its brewery that lives in harmony with Ogawa yeast (Association No. 10), is a popular junmai ginjo in the local area. It features an elegant ginjo aroma, and the taste is delicate with a subtle sweetness of rice.

Whether served chilled or warmed, Hakkaisan maintains its style perfectly, with a subtle ginjo aroma and a soft mouthfeel that makes it enjoyable to drink cup after cup.

While a refined aroma and flavor spread, it maintains a modest balance that pairs well with food. This is a representative junmai sake of Phoenix Beauty.

With a sake meter value of +12.0, this is one of the particularly dry sakes in Niigata Prefecture, starting with Morohashi Sake Brewery. This sake, created through skill, brewing water, and carefully selected rice, has a good balance of flavors and is delicious to drink.

・Shandy Gaff・Panache・Cassis Beer・Dog Nose・Beer Spritzer

Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grape, Cassis Milk

・Fuzzy Navel・Reggae Punch・Peach Fizz・Peach Milk・Peach Coke

・Lychee Orange・Lychee Grape・Lychee Oolong・Lychee Soda

・Gin and Tonic ・Gin and Vermouth ・Gin Buck ・Orange Blossom

・Ginger Sour・Ginger Orange・Ginger Grapefruit・Ginger Oolong・Ginger Green Tea

・Malibu Orange・Malibu Coke・Malibu Fizz・Malibu Milk・Malibu Oolong

・Kahlua Milk・Kahlua Oolong

・Orange Sour ・Grapefruit Sour ・Lemon Sour ・Calpis Sour ・Sudachi Sour ・Lime Sour ・Green Apple Sour ・Pineapple Sour ・Tea Sour ・Ramune Sour ・White Sour

On the rocks / Watered down / Mixed with soda / Straight

・Ginger Highball ・Cowboy ・Black Highball ・Peach Highball ・Calpis Highball ・Lemon Highball ・Pine Highball ・Lime Highball ・Sudachi Highball

・Kuro Yokaiichi 590 yen (excluding tax) ・Hitotsubu no Mugi 690 yen (excluding tax)

・Kuro Kirishima 590 yen (excluding tax) ・Satsuma Tsukasa 590 yen (excluding tax) ・Sasshu Hozan 590 yen (excluding tax) ・Tomi no Hozan 690 yen (excluding tax)

Kikaijima

Hakkaisan, may you have a thousand blessings

Kumesen from Kume Island

・Seasonal Aroma Kanoka Relaxing Yuzu ・Seasonal Aroma Kanoka Adult Cassis

・Gokai・Hiyashibori・Tamanohikari・Kitanokaze Yuki・Meijo

・Orange Juice・Grapefruit Juice・Calpis Water・Calpis Soda・Ginger Ale・Cola・Oolong Tea・Green Tea