리버・타버른
River Tavern
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
창의적이고 계절감 있는 요리를 제공하는 아늑한 타버너
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with olive oil, croutons & grana padano
with roasted scallion aioli
with grana padano & croutons
with freshly made tortilla chips
with thai green curry, cilantro & lime
with roasted potatoes, bacon-corn salad & smoked tomato cream sauce
with sautéed squash tossed with olive tapenade – served over braised local kale & cranberry beans
with crispy polenta, tomatoes, corn, swiss chard & fresh herbs
served with sweet potato puree, crispy onions & golden raisin-bourbon sauce
with roasted fingerling potatoes, heirloom tomatoes, grilled leeks & white anchovy dressing
please order ahead
with dark rum caramel sauce & whipped cream – please order ahead
italian chocolate-almond cake with whipped cream & toasted walnuts
with toasted pistachios, crushed amaretti cookies & grapefruit zest
with olive oil, croutons grana padano
with roasted scallion aioli
with grana padano croutons
with freshly made tortilla chips
with thai green curry, cilantro lime
with roasted potatoes, bacon-corn salad smoked tomato cream sauce
with sautéed squash tossed with olive tapenade – served over braised local kale cranberry beans
with crispy polenta, tomatoes, corn, swiss chard fresh herbs
served with sweet potato puree, crispy onions golden raisin-bourbon sauce
with roasted fingerling potatoes, heirloom tomatoes, grilled leeks white anchovy dressing
please order ahead
with dark rum caramel sauce whipped cream – please order ahead
italian chocolate-almond cake with whipped cream toasted walnuts
with toasted pistachios, crushed amaretti cookies grapefruit zest
with olive oil, croutons & grana padano
with roasted scallion aioli
with grana padano & croutons
with freshly made tortilla chips
with thai green curry, cilantro & lime
with roasted potatoes, bacon-corn salad & smoked tomato cream sauce
with sautéed squash tossed with olive tapenade – served over braised local kale & cranberry beans
with crispy polenta, tomatoes, corn, swiss chard & fresh herbs
served with sweet potato puree, crispy onions & golden raisin-bourbon sauce
with roasted fingerling potatoes, heirloom tomatoes, grilled leeks & white anchovy dressing
please order ahead
with dark rum caramel sauce & whipped cream – please order ahead
italian chocolate-almond cake with whipped cream & toasted walnuts
with toasted pistachios, crushed amaretti cookies & grapefruit zest
