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sweet maine shrimp lightly fried and served with galley made tartar sauce

flour tortillas filled with chicken and mexican cheese, served with guacamole and tomato salsa

maine shrimp with a blend of cheeses in a crisp flour tortilla, served with guacamole and tomato salsa

mexican cheese in a crisp flour tortilla, served with guacamole and tomato salsa

pan seared, served with rainbow micro greens and chipotle aioli

tender rope grown maine mussels steamed in grittys vacationland summer ale, shallots, garlic and bits of tomato

one pound of native clams with broth and drawn butter

made in the galley with native seafood

a house specialty! maine lobster meat in a creamy broth

andouille sausage and tender maine shrimp in fresh chicken stock with tomatoes and okra, seasoned with cajun spice

bits of sirloin steak with just the right flavor, finished with onions and cheese

fresh greens, garden vegetables, tomatoes and croutons, served with a choice of house dressings

fresh romaine leaves tossed with our own caesar dressing, topped with freshly grated parmesan cheese, croutons and anchovies

grilled sliced chicken breast atop fresh romaine leaves, grated parmesan cheese, croutons and our caesar dressing

a mixture of crisp lettuce with maine apples, sharp cheddar cheese, walnuts and candied cranberries with a maple-cider vinaigrette

crisp lettuce with ham, turkey, swiss and cheddar cheese, sliced egg, fresh vegetables and croutons, with a choice of house dressing

broiled with lemon, herbs, sweet butter and a seasoned crumb topping

broiled in the same manner as our ever popular haddock monhegan

maine shrimp, scallops and lobster meat baked in a newburg sauce, bordered by duchess potatoes

atlantic salmon with a balsamic glaze and pomegranate drizzle

maine shrimp, scallops and lobster meat in a newburg sauce, baked in a flaky pie crust

dusted with seasoned flour and lightly fried

lightly breaded haddock fillets, maine shrimp and sea scallops, all deep fried

moist native fillets breaded and deep fried to perfection

deep fried to a golden finish with a hint of lemon

pan seared breast of chicken with maine apple cider, sliced apples and pecans

hand cut and char-grilled new york sirloin steak with caramelized onions

ten ounces of a frenched bone-in pork chop served with red onion apple chutney

char-grilled certified angus beef ribeye served with horseradish sauce

certified angus beef tips marinated in a bourbon teriyaki sauce and chargrilled

ziti pasta with fresh vegetables tossed with olive oil, herbs and parmesan cheese

maine shrimp, lobster meat and sea scallops in a parmesan cheese cream sauce, gently tossed with fettucini

sweet italian sausage, bell pepper and onion tossed with linguini in a parmesan cheese sauce

a one and 1/4 pound native lobster steamed to perfection and served with drawn butter

fresh lobster meat from a one and 1/4 pound lobster sauteed in creamy butter

are served with fresh vegetables or cole slaw, and a choice of baked potato, mashed potatoes or wild rice pilaf

deep fried haddock fillet topped with sharp cheddar cheese, lettuce, tomato and a side of tartar sauce, served on a bulkie roll

another specialty! fresh maine lobster meat tossed with mayonnaise and served in a grilled new england style hot dog roll

maine shrimp lightly fried or chilled and mixed with mayonnaise, served in a grilled hot dog roll

chicken breast with lettuce, tomato, red onion, mayonnaise and imported swiss cheese on a bulkie roll

a charbroiled patty with lettuce, tomato and red onion, topped with cheddar cheese and served on a bulkie roll

bacon and lots of bleu cheese, topped with lettuce and tomato

bourbon steak chili, onion, cheddar cheese and tomato

smoked bacon with lettuce and tomato